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Trumbull Kitchen
150 Trumbull Street
Hartford, US-CT 06103
Uber
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Lunch Menu
Dinner Menu
Midday
Dessert
Happy Hour Tapas
Gluten Free Dinner
Gluten Free Lunch
Vegetarian
Lunch Menu
Small Plates & Starters
Rock Shrimp & Sweet Potato Fritters
$10.00
nuoc cham dipping sauce
Steamed Duck Dumplings
$12.00
confit duck leg, five spice, ponzu sauce
Chiang Mai Curried Noodles
$11.00
seared tenderloin, coconut milk, shallots
Spinach & Artichoke Dip
$13.00
sonoma goat cheese, warm basil naan
Quesadilla de Papa
$12.00
chipotle, cumin crema, radish, queso fresco
Short Rib Flautas
$12.00
pickled red onion, pico de gallo
Grilled Filet Mignon
$16.00
truffled "tater tots", blue cheese fondue
Local Burrata
$13.00
cara cara orange, watercress, pistachios, fennel oil vinaigrette
Salads
add to any salad : chicken $8 / grilled shrimp $9 / salmon $10
Tuscan Chicken Salad
$18.00
warm polenta croutons, kalamata olives, mozzarella, balsamic vinaigrette
Grilled Shrimp & Avocado Salad
$19.00
mixed greens, citrus vinaigrette, toasted almonds, cherry tomatoes
Traditional Caesar Salad
$10.00
romaine hearts, white anchovies, focaccia croutons
Roasted Turkey Cobb Salad
$19.00
applewood bacon, hard-cooked egg, cheddar cheese, avocado
Little Gem Wedge Salad
$10.00
bailey hazen blue cheese, cherry tomatoes, applewood bacon, green goddess ranch dressing
Roasted Beet Salad
$11.00
apple butter, goat cheese, pecans, broken balsamic vinaigrette
Main Plates
Chicken Pad Thai
$17.00
rice noodles, snow peas, lime-chili sauce, roasted peanuts
Grilled Angus Cheeseburger
$16.00
one all beef patty, special sauce, vintage cheddar, sesame seed bun
Tuna Poke Bowl
$19.00
sticky rice, edamame, avocado, wakame, cucumber, ponzu sauce
Pan-roasted Branzino Filet
$20.00
caponata, smoked paprika labneh, crispy chickpeas
Grilled Marinated Hanger Steak
$20.00
shiitake mushrooms, soy caramel, broccolini, french fries
Pan-Seared Hidden Fjord Salmon
$20.00
roasted tomato-habanero lasagna, grilled summer squash
Hilda's Bacon-Wrapped Meatloaf
$19.00
cheddar mashed potatoes, bourbon bbq sauce, green beans, tomato jam
Steak & Cheese Burger*
$17.00
pan-fried cheddar cheese curds, horseradish sauce, caramelized onion
Sandwiches & Stone Pies
Buffalo Chicken Wrap
$17.00
crispy chicken, cheddar cheese, bacon, iceberg lettuce, blue cheese dressing, kettle chips
Buttermilk Fried Chicken Sandwich
$17.00
spicy mayonnaise, house made pickles, potato roll, hand-cut fries
Prosciutto di Parma Stone Pie
$17.00
sundried tomato oil, fiore sardo, basil pesto
Italian Sausage Stone Pie
$17.00
fennel sausage, mozzarella, ricotta, kale, pecorino
Roasted Seacoast Mushroom Stone Pie
$16.00
confit garlic, rosemary, fontina, truffle, arugula
Taqueria
each item comes with a side of the chef's daily preparation of rice and beans
Mole Poblano de Pollo
$17.00
refried beans, cumin crema, queso fresco
Baja Fish
$18.00
crisp cod loin, chipotle sauce, pickled red onion
Al Pastor
$17.00
grilled pork, pineapple salsa, salsa verde
Blackened Cod
$18.00
jalapeno slaw, pickled red onion, avocado
Carne Asada
$18.00
vidalia onion, poblano pepper
Camaron a la Parilla
$18.00
sweet & spicy aioli, flour tortilla, green beans, guajillo crumble
Sharables & Small Plates
Hamachi Ceviche Crunch*
$15.00
avocado, bibb lettuce, jicama, sweet chili, crispy shallot
Marinated Steak Taco*
$14.00
burnt onion cream, morita salsa, lime
Short Rib Flautas
$13.00
pickled red onion, pico de gallo
Quesadilla de Papa
$11.00
chipotle, cumin crema, radish, queso fresco
Chiang Mai Curried Noodles*
$11.00
seared tenderloin, coconut milk, shallots
Rock Shrimp & Sweet Potato Fritters
$12.00
nuoc cham dipping sauce
Grilled Filet Mignon*
$16.00
truffled "tater tots", blue cheese fondue
Spinach & Artichoke Dip
$13.00
sonoma goat cheese, warm basil naan
Whipped Ricotta Toast
bruleed figs, grilled sourdough bread, truffle honey, smoked prosciutto
- each $13.00
Maria's Guacamole
$13.00
plum tomato, red onion, jalapeno, warm tortilla chips
Crispy Confit Chicken Wings
$14.00
harissa spice, roasted garlic aioli
Steamed Duck Dumplings
$13.00
confit leg, five spice ponzu sauce
Salads & Such
Sesame Crusted Tuna*
$19.00
local greens, avocado, wonton, toasted sesame vinaigrette
Traditional Caesar
$10.00
romaine hearts, white anchovies, focaccia croutons
Local Burrata
$14.00
cara cara orange, watercress, pistachios, fennel oil vinaigrette
Little Gem Wedge
$11.00
applewood bacon, bailey hazen blue cheese, green goddess ranch
Shrimp and Avocado
$19.00
arugula, citrus vinaigrette, toasted almonds, radish
Roasted Beet
$10.00
apple butter, goat cheese, pecans, broken balsamic vinaigrette
Stone Pies & Sandwiches
Italian Sausage Pie
$18.00
fennel sausage, mozzarella, ricotta, kale, pecorino
Roasted Seacoast Mushroom Pie
$16.00
confit garlic, rosemary, fontina cheese, truffle, arugula
Soppressata Stone Pie
$19.00
stracciatella, crushed plum tomatoes, arugula, calabrian chili
Buttermilk Fried Chicken Sandwich
$17.00
spicy mayonnaise, house made pickles, potato roll, hand-cut french fries
Baja Fish Tacos
$18.00
crispy cod loin, white corn tortillas, shaved green cabbage, seasoned rice
Grilled Angus Cheeseburger*
$17.00
gorgonzola aioli, vintage cheddar, lettuce, tomato, onion, sesame seed bun
Large Plates
Grilled Marinated Hanger Steak*
shiitake mushrooms, soy caramel, broccolini, hand cut fries
- (single) $17.00
- (double) $29.00
Pan Seared Scottish Salmon*
$29.00
curried kabocha squash, seared spinach, pomegranate, crispy parsnips
Korean BBQ Short Ribs
$32.00
peanut-crusted baby carrots, szechuan peppercorns, scallion sticky rice
Point Judith Scallops*
$33.00
cauliflower, fingerling potatoes, nduja vinaigrette
Herb Cured Brick Pressed Chicken
$26.00
garlic whipped potatoes, seasonal vegetables, lemon-garlic sauce
Duck Breast with Oaxacan Mole*
$29.00
seasoned rice, brussels sprouts, summer squash, golden beets
Shrimp Penne a la Tequila
$28.00
ghost pepper tequila, roma tomatoes, roasted garlic, cotija cheese
Carne Asada*
$29.00
marinated skirt steak, romesco sauce, salsa verde, fingerling potatoes, shishito peppers
Hilda's Bacon Wrapped Meatloaf
$18.00
cheddar whipped potatoes, bourbon bbq sauce, green beans, tomato jam
*These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. "Thoroughly cooking Meats, Poultry, Seafood, Shellfish, or Eggs reduces the risk of food borne illness." It is important to bring any food allergy you may have to the attention of your server. Trumbull Kitchen will graciously add a gratuity of 18% to parties of 6 or more
Tapas & Small Plates
Grilled Filet Mignon*
$16.00
truffled "tater tots", frisee, stilton blue cheese fondue
Spinach & Artichoke Dip
$13.00
sonoma goat cheese, warm basil naan
Rock Shrimp & Sweet Potato Fritters
$12.00
nuoc cham
Chiang Mai Curried Noodles*
$11.00
seared tenderloin, coconut milk
Steamed Duck Dumplings
$13.00
confit leg, five spice, ponzu
Marinated Steak Tacos*
$14.00
burnt onion crema, morita salsa, lime
Salads
Traditional Caesar
$10.00
romaine hearts, white anchovies, focaccia croutons
Grilled Shrimp & Avocado Salad
$19.00
mixed greens, citrus vinaigrette, toasted almonds, cherry tomatoes
Tuscan Chicken Salad
$18.00
mixed greens, fresh mozzarella, kalamata olives, confit garlic, polenta croutons
Main Plates
Roasted Seacoast Mushroom Stone Pie
$16.00
confit garlic, rosemary, fontina, truffle, arugula
Grilled Angus Cheeseburger*
$17.00
gorgonzola aioli, vintage cheddar, lettuce, tomato, onion, sesame seed bun
Buttermilk Fried Chicken Sandwich
$17.00
spicy mayonnaise, house made pickles, potato roll, french fries
Buffalo Chicken Wrap
$17.00
crispy chicken, cheddar, bacon, iceberg lettuce, blue cheese dressing, fries
Baja Fish Tacos
$18.00
crispy cod loin, white corn tortillas, shaved green cabbage, seasoned rice, chipotle sauce
Hidden Fjord Scottish Salmon*
$29.00
curried kabocha squash, seared spinach, pomegranate, crispy parsnips
Grilled Marinated Hanger Steak
$29.00
shiitake mushrooms, soy caramel, broccolini, french fries
*these items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Thoroughly cooking meats, poultry, shellfish, seafood, or eggs reduces the risk of food borne illness.
Sweet Endings
Chocolate Fudge Torte
$8.00
caramel buttercream, sea salt chocolate ganache
Vanilla Bean Creme Brulee
$9.00
cinnamon almond biscotti
Compost Cookie Sundae
$8.00
vanilla bean ice cream, chocolate sauce
Fruit Crisp a la Mode
$10.00
apple & pear, crumb topping, vanilla ice cream, pecans
Waffled Carrot Cake
$10.00
cream cheese icing, vanilla ice cream, toasted coconut
White Chocolate Cheesecake
$9.00
graham cracker crust, cranberry-orange chutney
Espresso, Coffee, or Tea
Guatamalan Dark Roast
$3.00
Decaf or Regular
Lavazza Espresso
$4.00Lavazza Cappuccino
$5.00Harney & Sons Teas
$3.00
organic english breakfast, hot cinnamon spice, earl grey supreme, organic bangkok, mint verbena, chamomile paris
Tequila
(priced at 2 oz.)
Avion "Silver"
$11.00Avion "Reposado"
$12.00Avion 44 "Anejo"
$24.00Maestro Dobel "Reposado"
$12.50Milagro "Anejo Select Barrel"
$19.00Single Malt Scotch
The Balvenie "14yr Speyside"
$18.00Dalwhinnie "15yr Highlands"
$16.00The Glenlivet "12yr"
$13.00The Glenlivet "15yr"
$20.00The Glenlivet "18yr"
$27.00The Glenlivet "21yr"
$55.00Highland Park "12yr Orkney"
$13.50Laphroaig "10yr Islay"
$15.00The Macallan "12yr Highlands"
$15.25Oban DE Highlands
$20.00Talisker "10yr Isle of Skye"
$18.00Happy Hour Tapas
May 2024
Smoked Pork Enchiladas
$4.00
salsa macha
House Chorizo Quesadilla
$4.00
brie cheese, salsa verde
Milanesa de Pollo
$4.00
avocado, cotija, tomatillo salsa
Golden Plantain Fritters
$3.00
black beans, chipotle salsa, queso fresco
Yellowtail Tostada
$5.00
avocado, salsa negra, pineapple mezcal
Smoked Chicken Taquitos
$4.00
black beans, guajillo chili sauce, guacamole, cumin crema
Strawberry Fields Forever
$6.50
strawberry infused blanco tequila, lime, strawberry syrup
The Green Queen
$6.50
mezcal, ancho reyes verde, lime, tajin rim
TK Piñada
$6.50
reposado, pineapple, coconut
Happy Hour Red & Wine Wines
$5.50
by the glass
Estrella Jalisco Pilsner [bottle]
$4.50Thomas Hooker "Brewtus Maximus"
$4.50
bloomfield, CT 5.96% abv
Small Plates
Spinach & Artichoke Dip
$13.00
goat cheese, grilled pappadom
Chiang Mai Curried Noodles*
$11.00
rice noodles, tenderloin, coconut milk
Local Burrata Salad
$14.00
cara cara orange, watercress, pistachios, fennel oil vinaigrette
Salads
Traditional Caesar
$10.00
white anchovies, romaine hearts
Grilled Shrimp & Avocado Salad
$19.00
baby greens, citrus vinaigrette, asparagus, toasted almonds
Roasted Beet Salad
$10.00
apple butter, goat cheese, pecans, broken balsamic vinaigrette
Main Plates
Grilled Angus Cheeseburger*
$16.00
one all-beef patty, gorgonzola aioli, vintage cheddar, kettle chips
Point Judith Scallops
$33.00
cauliflower, fingerling potatoes, nduja vinaigrette
Four Cheese Ravioli
$19.00
aglio e olio, seared shrimp, sweet peas, parmesan
Pan Seared Scottish Salmon*
$29.00
curried kabocha squash, seared spinach, pomegranate seeds
Herb Cured Brick Pressed Chicken
$26.00
seasonal vegetables, garlic mashed potatoes, lemon-garlic sauce
Carne Asada*
$29.00
marinated skirt steak, salsa verde, fingerling potatoes, shishito peppers
*These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. "Thoroughly cooking Meats, Poultry, Seafood, Shellfish, or Eggs reduces the risk of food borne illness"
Appetizers
Sauteed Spinach & Artichoke Dip
$13.00
goat cheese, pappadom
Chiang Mai Curried Noodles*
$11.00
rice noodles, tenderloin, coconut milk
Local Burrata Caprese
$13.00
cara cara orange, watercress, pistachios, fennel oil vinagrette
Salads
Traditional Caesar
$10.00
parmesan, anchovies, romaine hearts
Roasted Beet
$10.00
apple butter, goat cheese, pecans, broken balsamic vinaigrette
Grilled Shrimp & Avocado Salad
$19.00
mixed greens, asparagus, citrus vinaigrette, toasted almonds, citrus vinaigrette
Main Plates
Grilled Angus Cheeseburger*
$16.00
one all-beef patty, gorgonzola aioli, vintage cheddar, kettle chips
Four Cheese Ravioli
$19.00
aglio e olio, seared shrimp, sweet peas, parmesan
Chicken Pad Thai*
$17.00
rice noodles, snap peas, bell peppers, lime-chili sauce, roasted peanuts
Prosciutto di Parma Stone Pie
$17.00
sundried tomato oil, fiore sardo, basil pesto
*these items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. **thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness**
Small Plates
Spinach and Artichoke Dip
$13.00
sonoma goat cheese, warm basil naan
Maria's Guacamole
$12.00
plum tomato, jalapeño, warm tortillas
Quesadilla de Papa
$11.00
chipotle, cumin crema, radish, queso fresco
Salads
The Toscana
$12.00
mixed greens, warm polenta croutons, kalamata olives, fresh mozzarella, balsamic vinagrette
Local Burrata
$14.00
cara cara orange, watercress, pistachios, fennel oil vinaigrette
Roasted Beet
$10.00
apple butter, goat cheese, pecans, broken balsamic vinaigrette
Main Plates
Vegetarian Pad Thai
$21.00
bok choy, seared tofu, rice noodles, roasted peanuts, chili-lime sauce
Roasted Seacoast Mushroom Stone Pie
$16.00
confit garlic, rosemary, fontina, truffle, arugula
Four Cheese Ravioli
$21.00
seasonal vegetables, parmesan
Griddled Veggie Burger
$16.00
gorgonzola aioli, sesame seed bun, vermont cheddar, french fries
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Bar
Meals
Dinner
Lunch
Hours
Monday:
Closed
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 11:00pm
Friday:
11:30am - 11:00pm
Saturday:
12:00pm - 11:00pm
Sunday:
Closed
About Us
Trumbull Kitchen presented Richard Rosenthal with a real challenge. “We wanted to push some boundaries, to introduce some new excitement and innovation, in both design and menu, to our restaurant clientele. We also wanted it to be different from other Max experiences.” Custom designed elliptical light fixtures give off a warm glow, accenting the leather-upholstered walls detailed with satin aluminum nail heads. A smaller loft dining room overlooks the restaurant and is enclosed by French glass doors. A mosaic theme is carried from the bar to the kitchen by way of a colorfully tiled floor and opaque glass wall, which provides a partial view into the kitchen.