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Max's Trumbull Kitchen
150 Trumbull Street
Hartford, US-CT 06103
Uber
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Lunch Menu
Dinner Menu
Midday
Dessert
Happy Hour Tapas
Gluten Free Dinner
Gluten Free Lunch
Vegetarian
Lunch Menu
Small Plates & Starters
Chiang Mai Curried Noodles
$13.95
seared tenderloin, coconut milk, shallots
Rock Shrimp & Sweet Potato Fritters
$13.95
nuoc cham dipping sauce
Grilled Filet Mignon
$16.95
truffled "tater tots", blue cheese fondue
Spinach & Artichoke Dip
$13.95
sonoma goat cheese, warm basil naan
Maria's Guacamole
$14.95
plum tomato, red onion, jalapeno, tortilla chips
Whipped Ricotta Toast
$12.95
grilled francese, mission figs, crispy prosciutto, fig balsamic
Braised Short Rib Flautas
$13.95
pico de gallo, cilantro sauce
Salads
add to any salad : chicken $8.50 / grilled shrimp $10.50 / salmon $10.50 / hanger steak $10.50
Tuscan Chicken Salad
$18.95
warm polenta croutons, kalamata olives, mozzarella, balsamic vinaigrette
Roasted Turkey Cobb Salad
$19.95
applewood bacon, hard-cooked egg, cheddar cheese, avocado
Seared Tuna Salad
$21.95
spring pea hummus, sesame ginger vinaigrette, baby greens, wonton crisp
Shrimp & Avocado Salad
$21.95
arugula, asparagus, citrus vinaigrette, toasted almonds
Caesar Salad
$11.95
romaine hearts, white anchovies, focaccia croutons
Roasted Root Vegetables
$12.95
carrots, golden beets, sweet potato, baby spinach, toasted pumpkin seeds, lemon-tahini dressing
Apple & Kale
$12.95
roasted gala apple, baby kale, toasted pecans, cabecou goat cheese, maple cider vinaigrette
Large Plates
Pan-Seared Norwegian Salmon
$21.95
roasted red pepper & local tomato coulis, herbed yukon gold potatoes
Sesame Seared Cod
$19.95
edamame sticky rice, coconut curry sauce, eggplant, snow peas
Tuna Poke Bowl
$20.95
sticky rice, edamame, avocado, wakame, cucumber, ponzu sauce
Marinated Hanger Steak
$23.95
shiitake mushrooms, soy caramel, broccolini, french fries
Fresh Fettucini & Shrimp
$21.95
red pepper sauce, spinach, vidalia onion, pecorino romano
Chicken Pad Thai
$18.95
rice noodles, snap peas, lime-chili sauce, roasted peanuts
Sandwiches & Stone Pies
Buttermilk Fried Chicken Sandwich
$17.95
spicy mayonnaise, house made pickles, potato roll, hand-cut fries
Pressed Italian Sandwich
$18.95
soppressata, smoked prosciutto, roasted turkey, fresh mozzarella, basil puree, focaccia, baby greens salad
Buffalo Chicken Wrap
$17.95
crispy chicken, cheddar cheese, bacon, iceberg lettuce, blue cheese dressing, kettle chips
California Grilled Chicken Sandwich
$19.95
swiss cheese, avocado, bacon-onion jam, jalapeno-cilantro aioli, ciabatta roll
Grilled Angus Cheeseburger
$18.95
gorgonzola aioli, vintage cheddar, lettuce, tomato, onion, sesame seed bun
Bulgogi Burger
$19.95
kalbi-braised short rib, angus beef patty, chili crisp slaw, korean bbq sauce
Blackjack Burger
$19.95
honey-chipotle onion, poblano peppers, pepperjack cheese, chipotle aioli
Taqueria
each item comes with a side of the chef's daily preparation of rice and beans
Hickory Smoked Octopus
$20.95
avocado salsa, pickled red onion, cilantro crema
Pork Belly
$18.95
cucumber slaw, gochujang aioli
Marinated Steak
$19.95
vidalia onion, poblano pepper
Crispy Shrimp
$18.95
queso oaxaca, citrus slaw, mango salsa
Achiote Chicken
$18.95
citrus slaw, guacamole, cotija cheese, smoked tomatillo salsa, lime-cumin crema
Baja Fish
$19.95
crisp cod loin, white corn tortillas, chipotle agave crema, shaved cabbage
Small Plates
Chiang Mai Curried Noodles*
$12.95
seared tenderloin, coconut milk, shallots
Rock Shrimp Fritters
$13.95
sweet potato, nuoc cham sauce
Grilled Filet Mignon*
$16.95
truffled "tater tots", blue cheese fondue
Spinach & Artichoke Dip
$13.95
sonoma goat cheese, warm basil naan
Whipped Ricotta Toast
$12.95
grilled francese, yellow peach, hot honey, smoked prosciutto, balsamic
Maria's Guacamole
$14.95
plum tomato, red onion, jalapeno, tortilla chips
Grilled Corn & Goat Cheese Empanadas
$11.95
avocado chimichurri
Tacos
Hickory Smoked Octopus
$14.95
avocado salsa, pickled red onion, cilantro crema
Achiote Pork
$14.95
escabeche-avocado salsa, citrus slaw
Marinated Steak*
$14.95
charred onion crema, morita salsa, lime
Grilled Shrimp
$12.95
queso oaxaca, citrus slaw, mango salsa
Smoked Chicken Taquitos
$12.95
black beans, guajillo chili sauce, guacamole
Salads
additions: salmon $10.95 | shrimp $10.95 | chicken $8.95 | hanger steak $19.95
TK Caesar
$11.95
romaine hearts, white anchovies, focaccia croutons
Baby Spinach & Arugula
$12.95
sonoma goat cheese, blueberries, shaved red onion, zinfandel vinaigrette, candied walnuts
Grilled Street Corn
$12.95
romaine hearts, avocado, cotija cheese, pickled red onion, parmesan dressing
Sandwiches
BBQ Bacon Burger
$19.95
applewood bacon, grafton cheddar, crispy onion straws, artisanal roll
Buttermilk Fried Chicken
$17.95
spicy mayo, house made pickles, potato roll
TK Classic Angus Cheeseburger*
$18.95
gorgonzola aioli, vintage cheddar, lettuce, tomato, onion
Large Plates
Marinated Hanger Steak*
$32.95
shiitake mushrooms, soy caramel sauce, broccolini, hand cut fries
Seared Atlantic Salmon*
$30.95
grilled local peaches, sauteed spinach, chimichurri, pecans
Seared Atlantic Halibut
$33.95
english pea & tarragon risotto, pea shoots, roasted broccolini, lemon peel
Brick Pressed Chicken
$28.95
garlic whipped potatoes, seasonal vegetables, lemon-garlic sauce
Herb Grilled Skirt Steak
$28.95
cracked yukon gold potatoes, carciofi crudo, grilled spring onion vinaigrette
Crackling Pork Shank
$26.95
escabeche, black beans, seasoned rice, radish & nopales salad
Fresh Fettucine Chicken Confit
$27.95
pancetta, english peas, spinach, lemon sauce
Baja Fish Tacos
$19.95
crisp cod loin, white corn tortilla, cabbage slaw, seasoned rice
Sesame Seared Tuna*
$20.95
spring pea hummus, sesame-ginger vinaigrette, baby greens, wonton crisp
Shrimp & Avocado Salad
$21.95
arugula, toasted almonds, asparagus, citrus vinaigrette
*These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. "Thoroughly cooking Meats, Poultry, Seafood, Shellfish, or Eggs reduces the risk of food borne illness." It is important to bring any food allergy you may have to the attention of your server. Trumbull Kitchen will graciously add a gratuity of 18% to parties of 6 or more
Small Plates
Grilled Filet Mignon*
$16.95
truffled "tater tots", frisee, stilton blue cheese fondue
Spinach & Artichoke Dip
$13.95
sonoma goat cheese, warm basil naan
Rock Shrimp & Sweet Potato Fritters
$13.95
nuoc cham
Maria's Guacamole
$14.95
plum tomato, red onion, jalapeno, tortilla chips
Whipped Ricotta Toast
$12.95
grilled francese, mission figs, crispy prosciutto, fig balsamic
Chiang Mai Curried Noodles*
$13.95
seared tenderloin, coconut milk
Marinated Steak Tacos*
$14.95
charred onion crema, morita salsa, lime
Braised Short Rib Flautas
$13.95
pico de gallo, cilantro sauce
Salads
TK Caesar
$11.95
romaine hearts, white anchovies, focaccia croutons
Apple & Kale
$12.95
roasted gala apple, baby kale, toasted pecans, cabecou goat cheese, smoked bacon, maple cider vinaigrette
Tuscan Chicken Salad
$19.95
mixed greens, fresh mozzarella, kalamata olives, confit garlic, polenta croutons
Grilled Shrimp & Avocado
$21.95
arugula, citrus vinaigrette, toasted almonds, cherry tomatoes
Large Plates
Grilled Angus Cheeseburger*
$18.95
gorgonzola aioli, vintage cheddar, lettuce, tomato, onion, sesame seed bun
Bulgogi Burger
$19.95
kalbi-braised short rib, angus beef patty, chili crisp slaw, korean bbq sauce
Buttermilk Fried Chicken Sandwich
$17.95
spicy mayonnaise, house made pickles, potato roll, french fries
Buffalo Chicken Wrap
$17.95
crispy chicken, cheddar, bacon, iceberg lettuce, blue cheese dressing, fries
Baja Fish Tacos
$19.95
crispy cod loin, white corn tortillas, shaved green cabbage, seasoned rice
Atlantic Salmon*
$30.95
roasted red pepper & local tomato coulis, herbed yukon gold potatoes
Grilled Marinated Hanger Steak
$32.95
shiitake mushrooms, soy caramel, broccolini, french fries
*these items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Thoroughly cooking meats, poultry, shellfish, seafood, or eggs reduces the risk of food borne illness.
Sweet Endings
Chocolate Fudge Torte
$8.00
caramel buttercream, sea salt chocolate ganache
Vanilla Bean Creme Brulee
$9.00
cinnamon almond biscotti
Compost Cookie Sundae
$8.00
vanilla bean ice cream, chocolate sauce
Fruit Crisp a la Mode
$10.00
apple & pear, crumb topping, vanilla ice cream, pecans
Waffled Carrot Cake
$10.00
cream cheese icing, vanilla ice cream, toasted coconut
White Chocolate Cheesecake
$9.00
graham cracker crust, cranberry-orange chutney
Espresso, Coffee, or Tea
Guatamalan Dark Roast
$3.00
Decaf or Regular
Lavazza Espresso
$4.00Lavazza Cappuccino
$5.00Harney & Sons Teas
$3.00
organic english breakfast, hot cinnamon spice, earl grey supreme, organic bangkok, mint verbena, chamomile paris
Tequila
(priced at 2 oz.)
Avion "Silver"
$11.00Avion "Reposado"
$12.00Avion 44 "Anejo"
$24.00Maestro Dobel "Reposado"
$12.50Milagro "Anejo Select Barrel"
$19.00Single Malt Scotch
The Balvenie "14yr Speyside"
$18.00Dalwhinnie "15yr Highlands"
$16.00The Glenlivet "12yr"
$13.00The Glenlivet "15yr"
$20.00The Glenlivet "18yr"
$27.00The Glenlivet "21yr"
$55.00Highland Park "12yr Orkney"
$13.50Laphroaig "10yr Islay"
$15.00The Macallan "12yr Highlands"
$15.25Oban DE Highlands
$20.00Talisker "10yr Isle of Skye"
$18.00Happy Hour Tapas
October 2025
Sugar Pumpkin & Sage Ravioli
$4.99
browned butter sauce
Schweineschnitzle
$4.99
sauteed thin pork cutlet, lemon, herbs
Lager-Braised Bratwurst
$4.99
krautsalat, grain mustard
Local Burrata Cheese
$3.99
tomato-caper jelly, basil puree
Sweet Potato "Tostones"
$4.99
grilled shrimp, guacamole, hot honey, mango salsa
Roasted Butternut Squash Arancini
$3.99
tomato oil, parmesan reggiano
Sorel en Septiembre
$6.50
blanco tequila, sorel hibiscus, lime
Pina Poblana
$6.50
reposado tequila, ancho reyes verde, pineapple tepache
Manzanita y Mezcal
$6.50
mezcal, apple liqueur, ginger beer
Happy Hour Red & Wine Wines
$5.50
by the glass
Estrella Jalisco Pilsner [bottle]
$4.50
guadalajara, mexico
Counter Weight Festbier
$4.50Small Plates
Spinach & Artichoke Dip
$13.95
goat cheese, baked papadom
Chiang Mai Curried Noodles*
$13.95
rice noodles, tenderloin, coconut milk
Maria's Guacamole
$14.95
plum tomato, red onion, jalapeno, fresh tortilla chips
Salads
additions - salmon +$10.95 / shrimp +$10.95 / chicken =$10.95
TK Caesar
$12.95
white anchovies, romaine hearts
Roasted Root Vegetables
$12.95
carrots, golden beets, sweet potato, baby spinach, spiced pumpkin seeds, lemon-tahini dresing
Apple & Kale
$12.95
roasted gala apple, baby kale, toasted pecans, cabecou goat cheese, smoked bacon, maple cider vinaigrette
Main Plates
Adobo-Marinated Skirt Steak
$29.95
seasoned rice, grilled broccolini
Grilled Shrimp & Avocado
$21.95
arugula, citrus vinaigrette, asparagus, toasted almonds
Grilled Angus Cheeseburger*
$18.95
one all-beef patty, gorgonzola aioli, vintage cheddar, kettle chips
Herb Cured Brick Pressed Chicken
$28.95
seasonal vegetables, garlic mashed potatoes, lemon-garlic sauce
Shrimp & Four Cheese Ravioli
$21.95
aglio e olio, seared shrimp, sweet peas, parmesan
Atlantic Salmon*
$30.95
roasted red pepper & local tomato coulis, herbed yukon gold potatoes
*These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. "Thoroughly cooking Meats, Poultry, Seafood, Shellfish, or Eggs reduces the risk of food borne illness"
Appetizers
Spinach & Artichoke Dip
$13.95
goat cheese, pappadom
Maria's Guacamole
$14.95
plum tomato, red onion, jalapeno, baked papadam
Chiang Mai Curried Noodles*
$13.95
rice noodles, tenderloin, coconut milk
Salads
TK Caesar
$12.95
anchovies, romaine hearts
Roasted Root Vegetables
$12.95
carrots, golden beets, sweet potato, baby spinach, spiced pumpkin seeds, lemon-tahini dressing
Apple & Kale
$12.95
roasted gala apple, baby kale, toasted pecans, cabecou goat cheese, smoked bacon, maple cider vinaigrette
Grilled Shrimp & Avocado Salad
$21.95
arugula, asparagus, toasted almonds, citrus vinaigrette
Roasted Turkey Cobb
$19.95
applewood bacon, hard cooked egg, avocado, blue cheese crumbles, oven dried tomatoes, grilled spring onion
Main Plates
Grilled Angus Cheeseburger*
$18.95
one all-beef patty, gorgonzola aioli, vintage cheddar, kettle chips
California Grilled Chicken Sandwich
$19.95
swiss cheese, avocado, bacon-onion jam, jalapeno-cilantro aioli
Atlantic Salmon
$21.95
roasted red pepper & local tomato coulis, herbed yukon gold potatoes
Shrimp & Four Cheese Ravioli
$19.50
aglio e olio, seared shrimp, sweet peas, parmesan
Chicken Pad Thai*
$18.50
rice noodles, snap peas, bell peppers, lime-chili sauce, roasted peanuts
*these items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. **thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness**
Small Plates
Whipped Ricotta Toast
$12.95
grilled francese, mission figs, fig balsamic
Spinach and Artichoke Dip
$13.95
goat cheese, basil naan
Maria's Guacamole
$14.95
plum tomato, red onion, jalapeño, fresh tortilla chips
Salads
The Toscana
$12.95
mixed greens, warm polenta croutons, kalamata olives, fresh mozzarella, balsamic vinagrette
Roasted Root Vegetable
$12.95
carrots, golden beets, sweet potato, baby spinach, toasted pumpkin seeds, lemon-tahini vinaigrette
Apple & Kale
$12.95
roasted gala apple, baby kale, toasted pecans, cabecou goat cheese, maple cider vinaigrette
Main Plates
Vegetarian Pad Thai
$22.95
bok choy, seared tofu, rice noodles, roasted peanuts, chili-lime sauce
House Made Fettucine
$21.95
pomodoro sauce, seasonal vegetables, vidalia onion, pecorino romano
Four Cheese Ravioli
$22.95
seasonal vegetables, parmesan
Griddled Veggie Burger
$17.95
gorgonzola aioli, sesame seed bun, vermont cheddar, french fries
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Bar
Meals
Dinner
Lunch
Hours
Monday:
Closed
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 11:00pm
Friday:
11:30am - 11:00pm
Saturday:
12:00pm - 11:00pm
Sunday:
Closed
About Us
Trumbull Kitchen presented Richard Rosenthal with a real challenge. “We wanted to push some boundaries, to introduce some new excitement and innovation, in both design and menu, to our restaurant clientele. We also wanted it to be different from other Max experiences.” Custom designed elliptical light fixtures give off a warm glow, accenting the leather-upholstered walls detailed with satin aluminum nail heads. A smaller loft dining room overlooks the restaurant and is enclosed by French glass doors. A mosaic theme is carried from the bar to the kitchen by way of a colorfully tiled floor and opaque glass wall, which provides a partial view into the kitchen.