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Max's Trumbull Kitchen
150 Trumbull Street
Hartford, US-CT 06103
Uber
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Lunch Menu
Dinner Menu
Midday
Dessert
Happy Hour Tapas
Gluten Free Dinner
Gluten Free Lunch
Vegetarian
Lunch Menu
Small Plates & Starters
Chiang Mai Curried Noodles
$12.50
seared tenderloin, coconut milk, shallots
Rock Shrimp & Sweet Potato Fritters
$12.50
nuoc cham dipping sauce
Grilled Filet Mignon
$16.50
truffled "tater tots", blue cheese fondue
Spinach & Artichoke Dip
$13.50
sonoma goat cheese, warm basil naan
Maria's Guacamole
$13.50
plum tomato, red onion, jalapeno, tortilla chips
Miso Butter Clams
$14.50
chablis, scallion sticky rice
Smoked Chicken Taquitos
$12.50
black beans, guajillo chili sauce, guacamole
Salads
add to any salad : chicken $8.50 / grilled shrimp $10.50 / salmon $10.50 / hanger steak $10.50
Tuscan Chicken Salad
$18.50
warm polenta croutons, kalamata olives, mozzarella, balsamic vinaigrette
Roasted Turkey Cobb Salad
$19.50
applewood bacon, hard-cooked egg, cheddar cheese, avocado
Seared Rare Tuna Salad
$20.50
chayote slaw, pumpkin seeds, roasted garlic green chili dressing
Grilled Shrimp & Avocado Salad
$20.50
arugula, , asparagus, citrus vinaigrette, toasted almonds
Traditional Caesar Salad
$10.50
romaine hearts, white anchovies, focaccia croutons
Salt Baked Beets
$12.50
pomegranate, pickled red onion, toasted walnuts, ricotta salata
Ancient Grains
$12.50
farro, quinoa, olives, red onion, poached cherries, red wine vinaigrette
Large Plates
Marinated Hanger Steak
$21.50
shiitake mushrooms, soy caramel, broccolini, french fries
Pan-Seared Norwegian Salmon
$20.50
potato lasagna, crimini mushroom & spinach sauce
Chicken Pad Thai
$18.50
rice noodles, snap peas, lime-chili sauce, roasted peanuts
Grilled Angus Cheeseburger
$18.50
one all beef patty, special sauce, vintage cheddar, sesame seed bun
Black Jack Burger
$18.50
honey-chipotle onions, poblano peppers, pepperjack cheese, chipotle aioli
Tuna Poke Bowl
$21.50
sticky rice, edamame, avocado, wakame, cucumber, ponzu sauce
Sandwiches & Stone Pies
Buttermilk Fried Chicken Sandwich
$17.50
spicy mayonnaise, house made pickles, potato roll, hand-cut fries
Pressed Italian Sandwich
$18.50
soppressata, smoked prosciutto, roasted turkey, fresh mozzarella, basil puree, focaccia, baby greens salad
Buffalo Chicken Wrap
$17.50
crispy chicken, cheddar cheese, bacon, iceberg lettuce, blue cheese dressing, kettle chips
Herbed Chicken Confit Stone Pie
$17.70
mozzarella, grape tomatoes, roasted garlic paste, shaved red onion
Soppressata
$19.50
stracciatella, crushed plum tomato, calabrian chili hot honey
French Onion Stone Pie
$15.50
gruyere cheese, fresh thyme, sherry
Taqueria
each item comes with a side of the chef's daily preparation of rice and beans
Duck Carnitas
$19.50
flour tortilla, cilantro yogurt, caramelized onion, avocado
Korean BBQ Pork
$18.50
crisp corn tortillas, cucumber slaw, corn salsa
Carne Asada
$18.50
vidalia onion, poblano pepper
Al Pastor
$17.50
smoked pork shoulder, grilled pineapple, salsa verde
Baja Fish
$19.50
crisp cod loin, white corn tortillas, chipotle agave crema, shaved cabbage
Crispy Pork Belly Tostada
$18.50
aguachili, radish, cucumber, corn tortilla
Small Plates
Chiang Mai Curried Noodles*
$12.50
seared tenderloin, coconut milk, shallots
Rock Shrimp & Sweet Potato Fritters
$12.50
nuoc cham dipping sauce
Grilled Filet Mignon*
$16.50
truffled "tater tots", blue cheese fondue
Spinach & Artichoke Dip
$13.50
sonoma goat cheese, warm basil naan
Miso Butter Clams
$14.50
chablis, scallion sticky rice
Maria's Guacamole
$14.50
plum tomato, red onion, jalapeno, warm tortilla chips
Tacos
Duck Carnitas
$13.50
flour tortilla, cilantro yogurt, caramelized onion, avocado
Smoked Chicken Taquitos
$12.50
black beans, guajillo chili sauce, guacamole
Marinated Steak*
$14.50
charred onion crema, morita salsa, lime
Korean BBQ Pork Tacos
$12.50
daikon kimchi, crisp corn tortilla, avocado salsa
Crisp Pork Belly Tostada
$7.50
aguachili, radish, cucumber, corn tortilla
Salads
additions: salmon $10.50 | shrimp $10.50 | chicken $8.50 | hanger steak $19.50
TK Caesar
$11.50
romaine hearts, white anchovies, focaccia croutons
Ancient Grains Salad
$12.50
farro, quinoa, olives, red onion, poached cherries, red wine vinaigrette
Salt Baked Beet Salad
$12.50
baby greens, pomegranate, pickled red onion, toasted walnuts, ricotta salata, sherry vinaigrette
Stone Pies & Sandwiches
French Onion Stone Pie
$15.50
gruyere cheese, fresh thyme, sherry
Soppressata Stone Pie
$19.50
stracciatella, crushed plum tomatoes, hot honey, calabrian chili
Buttermilk Fried Chicken Sandwich
$17.50
spicy mayonnaise, house made pickles, potato roll
Grilled Angus Cheeseburger*
$18.50
gorgonzola aioli, vintage cheddar, lettuce, tomato, onion
Large Plates
Marinated Hanger Steak*
$32.50
shiitake mushrooms, soy caramel sauce, broccolini, hand cut fries
Seared Norwegian Salmon*
$30.50
roasted butternut squash, quinoa, spinach sauce, avocado salsa
Roasted Hokkaido Scallops*
$34.50
gingered sweet potato, pickled radish, crispy parsnips
Brick Pressed Chicken
$28.50
garlic whipped potatoes, seasonal vegetables, lemon-garlic sauce
Braised Beef Short Rib
$31.50
caramelized cippolini onion, fig mole, steamed rice, winter citrus
Three Chili Pork Shank
$26.50
soft corn polenta, green squash
Gochujang Chicken Pasta
$27.50
linguini, vidalia onion, parmesan
House Made Pappardelle Ragu
$29.50
braised beef rib, cremini mushrooms, sweet onion, whipped truffle ricotta
Baja Fish Tacos
$19.50
crisp cod loin, white corn tortilla, cabbage slaw, seasoned rice
Seared Rare Tuna Salad*
$20.50
chayote slaw, pumpkin seeds, roasted garlic green chili dressing
Shrimp & Avocado Salad
$21.50
arugula, toasted almonds, asparagus, citrus vinaigrette
*These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. "Thoroughly cooking Meats, Poultry, Seafood, Shellfish, or Eggs reduces the risk of food borne illness." It is important to bring any food allergy you may have to the attention of your server. Trumbull Kitchen will graciously add a gratuity of 18% to parties of 6 or more
Small Plates
Grilled Filet Mignon*
$16.50
truffled "tater tots", frisee, stilton blue cheese fondue
Spinach & Artichoke Dip
$13.50
sonoma goat cheese, warm basil naan
Rock Shrimp & Sweet Potato Fritters
$12.50
nuoc cham
Chiang Mai Curried Noodles*
$12.50
seared tenderloin, coconut milk
Marinated Steak Tacos*
$14.50
charred onion crema, morita salsa, lime
Salads
TK Caesar
$10.50
romaine hearts, white anchovies, focaccia croutons
Grilled Shrimp & Avocado Salad
$20.50
arugula, citrus vinaigrette, toasted almonds, cherry tomatoes
Tuscan Chicken Salad
$19.50
mixed greens, fresh mozzarella, kalamata olives, confit garlic, polenta croutons
Large Plates
French Onion Stone Pie
$15.50
gruyere cheese, fresh thyme, sherry
Grilled Angus Cheeseburger*
$18.50
gorgonzola aioli, vintage cheddar, lettuce, tomato, onion, sesame seed bun
Buttermilk Fried Chicken Sandwich
$17.50
spicy mayonnaise, house made pickles, potato roll, french fries
Buffalo Chicken Wrap
$17.50
crispy chicken, cheddar, bacon, iceberg lettuce, blue cheese dressing, fries
Baja Fish Tacos
$19.50
crispy cod loin, white corn tortillas, shaved green cabbage, seasoned rice
Norwegian Salmon*
$30.50
roasted butternut, quinoa, spinach sauce, avocado salsa
Grilled Marinated Hanger Steak
$30.50
shiitake mushrooms, soy caramel, broccolini, french fries
*these items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Thoroughly cooking meats, poultry, shellfish, seafood, or eggs reduces the risk of food borne illness.
Sweet Endings
Chocolate Fudge Torte
$8.00
caramel buttercream, sea salt chocolate ganache
Vanilla Bean Creme Brulee
$9.00
cinnamon almond biscotti
Compost Cookie Sundae
$8.00
vanilla bean ice cream, chocolate sauce
Fruit Crisp a la Mode
$10.00
apple & pear, crumb topping, vanilla ice cream, pecans
Waffled Carrot Cake
$10.00
cream cheese icing, vanilla ice cream, toasted coconut
White Chocolate Cheesecake
$9.00
graham cracker crust, cranberry-orange chutney
Espresso, Coffee, or Tea
Guatamalan Dark Roast
$3.00
Decaf or Regular
Lavazza Espresso
$4.00Lavazza Cappuccino
$5.00Harney & Sons Teas
$3.00
organic english breakfast, hot cinnamon spice, earl grey supreme, organic bangkok, mint verbena, chamomile paris
Tequila
(priced at 2 oz.)
Avion "Silver"
$11.00Avion "Reposado"
$12.00Avion 44 "Anejo"
$24.00Maestro Dobel "Reposado"
$12.50Milagro "Anejo Select Barrel"
$19.00Single Malt Scotch
The Balvenie "14yr Speyside"
$18.00Dalwhinnie "15yr Highlands"
$16.00The Glenlivet "12yr"
$13.00The Glenlivet "15yr"
$20.00The Glenlivet "18yr"
$27.00The Glenlivet "21yr"
$55.00Highland Park "12yr Orkney"
$13.50Laphroaig "10yr Islay"
$15.00The Macallan "12yr Highlands"
$15.25Oban DE Highlands
$20.00Talisker "10yr Isle of Skye"
$18.00Happy Hour Tapas
March 2025
Pigs & Figs
$5.00
crisp pork belly, sope, fig mole, cotija cheese
Reuben Spring Rolls
$4.00
russian dressing dip
Sriracha Wasabi Deviled Eggs
$3.00
crispy ginger
Drunken Mussels
$5.00
tom beer, chopped anchovies, grilled bread
Seared Bratwurst Slider
$5.00
pretzel roll, grain mustard, dill pickle
Spicy Salmon Tartar
$4.00
crispy rice paper, cucumber, sesame
Paloma Italiano
$6.50
tequila blanco, lime, aperol, grapefruit
In Hot Verona
$6.50
mezcal, hibiscus, ancho reyes
Irish Green Tea
$6.50
jameson, lemon
Happy Hour Red & Wine Wines
$5.50
by the glass
Estrella Jalisco Pilsner [bottle]
$4.50
guadalajara, mexico
Guinness
$4.50Small Plates
Spinach & Artichoke Dip
$13.50
goat cheese, grilled pappadom
Chiang Mai Curried Noodles*
$12.50
rice noodles, tenderloin, coconut milk
Maria's Guacamole
$13.50
plum tomato, red onion, jalapeno, fresh tortilla chips
Salads
additions - salmon +$10.50 / shrimp +$10.50 / chicken =$8.50
TK Caesar
$10.50
white anchovies, romaine hearts
Salt Baked Beets
$12.50
baby greens, pomegranate, toasted walnuts, pickled red onion, sherry vinaigrette
Grilled Shrimp & Avocado Salad
$20.50
arugula, citrus vinaigrette, asparagus, toasted almonds
Main Plates
Grilled Angus Cheeseburger*
$18.50
one all-beef patty, gorgonzola aioli, vintage cheddar, kettle chips
Seared Scallops*
$34.50
gingered sweet potato, pickled radish
Shrimp & Four Cheese Ravioli
$21.50
aglio e olio, seared shrimp, sweet peas, parmesan
Pan Seared Scottish Salmon*
$30.50
roasted butternut squash, quinoa, spinach sauce, avocado salsa
Herb Cured Brick Pressed Chicken
$27.50
seasonal vegetables, garlic mashed potatoes, lemon-garlic sauce
*These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. "Thoroughly cooking Meats, Poultry, Seafood, Shellfish, or Eggs reduces the risk of food borne illness"
Appetizers
Sauteed Spinach & Artichoke Dip
$13.00
goat cheese, pappadom
Chiang Mai Curried Noodles*
$11.00
rice noodles, tenderloin, coconut milk
Local Burrata Caprese
$13.00
cara cara orange, watercress, pistachios, fennel oil vinagrette
Salads
Traditional Caesar
$10.00
parmesan, anchovies, romaine hearts
Roasted Beet
$10.00
apple butter, goat cheese, pecans, broken balsamic vinaigrette
Grilled Shrimp & Avocado Salad
$19.00
mixed greens, asparagus, citrus vinaigrette, toasted almonds, citrus vinaigrette
Main Plates
Grilled Angus Cheeseburger*
$16.00
one all-beef patty, gorgonzola aioli, vintage cheddar, kettle chips
Four Cheese Ravioli
$19.00
aglio e olio, seared shrimp, sweet peas, parmesan
Chicken Pad Thai*
$17.00
rice noodles, snap peas, bell peppers, lime-chili sauce, roasted peanuts
Prosciutto di Parma Stone Pie
$17.00
sundried tomato oil, fiore sardo, basil pesto
*these items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. **thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness**
Small Plates
Spinach and Artichoke Dip
$13.50
goat cheese, grilled poppadom
Maria's Guacamole
$13.50
plum tomato, red onion, jalapeño, fresh tortilla chips
Salads
The Toscana
$12.50
mixed greens, warm polenta croutons, kalamata olives, fresh mozzarella, balsamic vinagrette
Salt Baked Beets
$12.50
baby greens, pomegranate, toasted walnuts, pickled red onion, sherry vinaigrette
Ancient Grains
$12.50
farro, quinoa, olives, red onion, cucumber, poached cherries, red wine vinaigrette
Main Plates
Vegetarian Pad Thai
$22.50
bok choy, seared tofu, rice noodles, roasted peanuts, chili-lime sauce
Chef's Veggie Stone Pie
$15.50
red sauce, mozzarella, seasonal vegetables
Four Cheese Ravioli
$22.50
seasonal vegetables, parmesan
Griddled Veggie Burger
$17.50
gorgonzola aioli, sesame seed bun, vermont cheddar, french fries
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Bar
Meals
Dinner
Lunch
Hours
Monday:
Closed
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 11:00pm
Friday:
11:30am - 11:00pm
Saturday:
12:00pm - 11:00pm
Sunday:
Closed
About Us
Trumbull Kitchen presented Richard Rosenthal with a real challenge. “We wanted to push some boundaries, to introduce some new excitement and innovation, in both design and menu, to our restaurant clientele. We also wanted it to be different from other Max experiences.” Custom designed elliptical light fixtures give off a warm glow, accenting the leather-upholstered walls detailed with satin aluminum nail heads. A smaller loft dining room overlooks the restaurant and is enclosed by French glass doors. A mosaic theme is carried from the bar to the kitchen by way of a colorfully tiled floor and opaque glass wall, which provides a partial view into the kitchen.