Served fresh and never frozen, these sweet, meaty claws are pulled from the traps and arrive at your table chilled, pre-cracked, and with our house specialty mustard sauce. All in less than 24 hours
Market
Appetizers
Chef's Daily Oyster Selection*
horseradish, cocktail sauce, champagne mignonette
Market
Jumbo Shrimp Cocktail
$24.00
atomic cocktail sauce
Hiramasa Ponzu*
$19.00
thinly sliced raw Dutch yellowtail, tamari, citrus, jalapeño
*For the Health and Safety of Our Esteemed Guests: Consuming uncooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-bourne illness. Please alert your server of any food allergies immediately. Consumer Advisory: If you have chronic illness of the liver, stomach, or blood, or an immune disorder, you are at greater risk of illness from consuming raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. We are not responsible for a guest's allergic reaction to our food and ingredients, so please take proper precautions
tart custard, almond and graham crust, fresh whipped cream
*For the Health and Safety of Our Esteemed Guests: Consuming uncooked meats, poultry, seafood, shellfish or eggs may increase the risk of food- bourne illness. Please alert your server of any food allergies immediately. Consumer Advisory: If you have chronic illness of the liver, stomach, or blood, or an immune disorder, you are at greater risk of illness from consuming raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. We are not responsible for a guest's allergic reaction to our food and ingredients, so please take proper precautions
Fresh Stone Crab Claws
Fresh Stone Crab Claws
Served fresh and never frozen, these sweet, meaty claws are pulled from the traps and arrive at your table chilled, pre-cracked, and with our house specialty mustard sauce. All in less than 24 hours
Market
Appetizers
Black River Caviar*
served with warm blinis and traditional accoutrements
*For the Health and Safety of Our Esteemed Guests: Consuming uncooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-bourne illness. Please alert your server of any food allergies immediately. Consumer Advisory: If you have chronic illness of the liver, stomach, or blood, or an immune disorder, you are at greater risk of illness from consuming raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. We are not responsible for a guest's allergic reaction to our food and ingredients, so please take proper precautions
Wine
Information
Have a thirst for adventure? Ask about our Rare Gems collection. Consumer Information: Wines may contain sulfites. Be as adventurous as you want to be! We offer all our wine by the glass in 3 oz., 6 oz. and 9 oz. sizes. So have a glass, build a flight or just get that one big perfect pour. Cheers!
Champagne & Sparkling
Ayala, Brut Nature, Champagne, NV
6 oz.$35.50
Bottle$172.00
Bisol, Jeio, Prosecco, Brut, Italy, NV
6 oz.$14.00
Bottle$58.00
Bollinger, R.D., Extra Brut, Champagne, 2007
Bottle$790.00
Bollinger, Special Cuvée, Champagne, NV
6 oz.$28.00
Bottle$138.00
Charles Heidsieck, Blanc des Millenaires, France, 2007
Bottle$550.00
Collet, Brut, Rosé, Champagne, France, NV
6 oz.$22.00
Bottle$108.00
Gloria Ferrer, Royal Cuvée, Carneros, 2014
Bottle$98.00
Gosset, Grand Reserve, Brut, Champagne, France, NV
Bottle$136.00
Goutorbe-Bouillot, Reflects de Rivère, Champagne, NV
Bottle$142.00
Iron Horse, Wedding Cuvée, Sparkling Wine, 2018
Bottle$108.00
Juvé & Camps, Reserva de la Familia, Gran Reserva, Cava, Spain, 2017
6 oz.$12.00
Bottle$52.00
Llopart, Leopardi, Gran Reserva, Corpinnat, Spain, 2012
Bottle$98.00
Marc Hebrart, Special Club, Champagne, France, 2018
Bottle$260.00
Mandois, Blanc de Noir, Champagne, 2015
6 oz.$25.00
Bottle$118.00
Nominé-Renard, Blanc de Blanc, Champagne, NV
Bottle$122.00
Rene Geoffroy, Terre, Extra Brut, 1er Cru, Champagne, France, 2010
Bottle$390.00
Pol Roger, Sir Winston Churchill, Brut, Champagne, 2012
Bottle$750.00
Roederer, Cristal, Champagne, 2015
Bottle$790.00
Thienot, Brut, Rosé, Champagne, France, NV
Bottle$158.00
Trudon, Monochrome, Pinot Meunier, Champagne, NV
Bottle$168.00
Volleraux, Cuvée Marguerite, Champagne, 2013
Bottle$236.00
Pinot Grigio & Crisp & Dry Whites
Abadia de San Campio, Albariño, Rias Baixas, Spain, 2022
*For the Health and Safety of Our Esteemed Guests: Consuming uncooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-bourne illness. Please alert your server of any food allergies immediately. Consumer Advisory: If you have chronic illness of the liver, stomach, or blood, or an immune disorder, you are at greater risk of illness from consuming raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. We are not responsible for a guest's allergic reaction to our food and ingredients, so please take proper precautions
Consumer Information
Consumer Information
Wines may contain sulfites
Desserts
World Class Carrot Cake
cream cheese icing, spicy pecans and warm butterscotch
Full$15.00
Petit$10.50
Chocolate Malt Cake
malt icing, berries, warm chocolate sauce
Full$15.00
Petit$10.50
Key Lime Pie
tart custard, almond and graham crust, fresh whipped cream
Full$12.00
Petit$8.50
Vanilla Crème Brûlée
$14.00
rich creamy custard infused with madagascar vanilla beans
Served fresh and never frozen, these sweet, meaty claws are pulled from the traps and arrive at your table chilled, pre-cracked, and with our house specialty mustard sauce. All in less than 24 hours
Market
Jumbo Shrimp Cocktail
$24.00
atomic cocktail sauce
Salmon Crudo*
$16.00
cucumber dressing, curried crème fraîche
Chef's Daily Oyster Selection*
horseradish, cocktail sauce, champagne mignonette
Market
Second Course
Lobster Bisque
$19.00
finished with sherry and lobster morsels
Wedge Salad
$16.00
iceberg, blue cheese, warm bacon, cherry tomatoes, chives
USDA Prime Hand-Cut, aged a minimum of 30 days. All steaks are seasoned and broiled at 1200 degrees
New York Strip*
$64.00
center-cut
Filet*
barrel-cut
8 oz$49.00
12 oz$65.00
Ribeye*
$68.00
center-cut boneless
*For the Health and Safety of Our Esteemed Guests: Consuming uncooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-bourne illness. Please alert your server of any food allergies immediately. Consumer Advisory: If you have chronic illness of the liver, stomach, or blood, or an immune disorder, you are at greater risk of illness from consuming raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. We are not responsible for a guest's allergic reaction to our food and ingredients, so please take proper precautions
We invite you to escape to Truluck's. A getaway for the senses. Come savor the freshest Crab, direct from our own fisheries. Delight in our fresh-catch seafood menu or select tender, juicy steaks grilled to perfection. Then complement it all with delicious wines by the glass and bottle.