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Trocaderos Restaurant and Nightclub
107 3rd Ave N
Minneapolis, MN 55401
Uber
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Dinner Menu
Appetizers
Soup Of The Day
okra gumbo with andouille sausage french onion
- Cup $3.00
- Bowl $5.00
Fresh Asian Spring Rolls
$7.00
filled with crab, pork, shredded iceberg lettuce, julienne carrot, and cilantro with peanut curry and wasabi glaze
Jumbo Shrimp Cocktail
$10.00
six prawns on shredded iceberg lettuce served with horseradish and chili cocktail sauce
Peaky Toe Crab Cakes
$12.00
two sauteed crab cakes finished with dijon mustard sauce
Bruschetta
$8.00
three styles on one plate, great for sharing roma tomato, fresh mozzarella and homemade pesto ? genoa salami, portabella mushroom and provolone prosciutto, roasted red peppers and gorgonzola.
Calamari
$7.00
squid fried in tempura batter served with a sweet and hot roasted red pepper dipping sauce slow roasted & pulled pork
shredded, set on jalapeno corn bread, and drizzled with carolina barbecue reduction
Walleye Gujions
$8.00
wild rice crusted bites served with saffron and lemon aioli and remoulade sauce
mini brie hot pepper & artichoke dip
with tri-color corn chips
Trocs Wings
$9.00
dry spiced with a side of bleu cheese and trocaderos hot sauce
Salads
Trocs Caesar Salad
heart of romaine, diced pancetta, shaved parmesan, garlic croutons and homemade caesar dressing
- Small $5.00
- Large $8.00
- With Grilled Chicken $10.00
- With Grilled Arctic Char $12.00
Asian Chicken Salad
$9.00
breaded chicken breast, julienne carrots, peapods, water chestnuts, mandarin oranges, and mixed leaves with a chili lemon grass vinaigrette and fun-see noodles
Southwestern Shrimp
$11.00
fajita seasoned shrimp; black bean, corn and tomatillo salsa with chopped iceberg lettuce and tri-color corn strips
Poached Pear & Blue Cheese
$7.00
mixed leaves with candied walnuts and a raspberry vinaigrette
Chef Salad
$9.00
chopped iceberg lettuce, julienne of turkey, ham, swiss and cheddar, boiled egg, tomato, cucumber, red onion, and butter croutons tossed in creamy garlic, blue cheese, italian, or honey french dressing
Tuna Nicoise Salad
$13.00
cos lettuce, baby potatoes, green beans, tomato wedges, and boiled eggs, topped with grilled ahi tuna
Pasta
All Pasta Served With Garlic Crostini
Cajun Shrimp Pasta
$14.00
cajun seasoned shrimp. sliced green peppers, and green onions with muenster cheese cream sauce and farfalle noodles
Sausage & Peppers
$11.00
sweet and hot italian sausage, julienne bell peppers and red onions with a chunky tomato sauce and fusilli noodles topped with melted mozzarella and parmesan
Clam Linguine
$13.00
littleneck clams, apple smoked bacon, roasted shallots, and fresh chives with a shellfish cream sauce and toasted parmesan
Fettuccine Alfredo
homemade garlic cream sauce with broccoli
- $10.00
- With Grilled Or Blackened Chicken $12.00
- With Sauteed Or Blackened Shrimp $14.00
Entrees
All Entrees Accompanied By Fresh Bread Assortment And Vegetables Du Jour
Split plate charge
$6.00Grilled Pork Tenderloin
$17.00
marinated in apples, juniper berries and herbs de provence, served with roasted herb potatoes and wild mushroom jus
Grilled Prime Rib Pork Cutlet
$16.00
whole grain mustard mashed potatoes, sage and caramelized onion sauce
Roast Rack of Lamb
$27.00
provencal herb crust with lyonnaise potatoes and a rosemary port demi glace
Roast Chicken Ballantine
$17.00
chicken breast rolled in crawfish and basil with acorn squash risotto and horseradish nage
Jamaican Jerk Boneless Chicken Thighs
$16.00
served with sweet potato medallions and red onion chow-chow
Grilled Ahi Tuna
$18.00
over cilantro lime rice and a mild yellow curry sauce
Wild Rice Crusted Walleye Fillet
$15.00
on citrus sweet potato mash and chive butter sauce
Fire Roasted Prawns
$19.00
six fire roasted prawns with yam stuffed anaheim pepper and shrimp voulette
Grilled Marinade Arctic Char Fillet
$19.00
served on middle eastern couscous and a pacific rim barbecue sauce
Seared Sea Scallops
$19.00
with wild mushroom fricassee, a vanilla jus, and sweet potato medallions
Wild Mushroom Ravioli
$16.00
a blend of wild mushroom and roasted shallots with a paprika alfredo sauce
Hot Smoked Duck Breast
$19.00
with french-style braised lentils and a green peppercorn sauce
Steaks
All Steaks Are Served With Blue Cheese Stuffed Tomatoes And Grilled Portabella Mushrooms Upon Request, All Steaks Are Available In Au Poivre Style With Cracked Black Pepper And Green Peppercorn Sauce Or Brandy Mushroom And Cream Sauce