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Trinity and the Pope
649 Mattison Ave
Asbury Park, NJ 07712
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Dinner
7 Dollar Plates
5 Dollars Monday Thru Friday 5 To 6: 45pm
Bayou Popcorn
corn flake crusted andouille sausage, crawfish and okra.
served with a remoulade sauce
Soupe Du Soir
tonights farm to table soup
Artisan Bread Plate
a daily selection of freshly baked breads served with tonights special dip
Jalapeno Beignets
with crawfish etouffe sauce
Citrus Ambrosia Salad
over peppery greens with a blood orange vinaigrette, with blue cheese, beets and pumpkin brittle
- Or Have It As An Entree With Grilled Chicken Or Gulf Shrimp $14.00
Iceberg Wedge A La Maison
crystals of aged gouda, praline bacon, onion slivers,
dry roasted confetti tomatoes and served with homemade french dressing
- Or Have It As An Entree With Grilled Chicken Or Gulf Shrimp $14.00
11 Dollar Plates
8 Dollars Monday Thru Friday 5 To 6: 45pm
Crawfish And Rock Shrimp Ceviche
marinated in sweet chili, mandarin and grilled pineapple
served over a sesame seaweed salad with cajun tortilla crisps
Garlicky Escargot French Baguette
roasted garlic & grilled mushroom herb crustini
Fried Green Tomato Napoleon
with smoked mozzarella, fresh basil, southern pesto
and an olive caper tapenade
Four Cheese Mac & Cheese Casserole
served with summer stewed tomatoes
Southern Bar-b-que Shrimp
served with jalapeno & andouille sausage grits
Gumbo Zherbes
outhern stew of okra and seasonal vegetables
served with creole vegetable rice
add chicken or gulf shrimp for 7 more
19 Dollar Plates
15 Dollars Monday Thru Friday 5 To 6: 45
Seasonal Market Skewers
over summer grain salad & local veggies
with a french summer fruit cumberland sauce
Dr. Pepper Roasted St. Louis Ribs
dry rubbed in a blend of brown sugar & creole spices over mustard greens, red bliss, and applewood smoked bacon hash
Traditional Seafood, Andouille & Chicken Jambalaya
traditional seafood, andouille & chicken jambalaya
Louisiana Getaway
creole spiced and seared sustainable fish of the day or organic
Chicken Breast.
served with a sweet potato risotto cake, baby green and berry ensalate, and tarragon creme fraiche.
Grilled Vegetable Raviolis
in an arugula chicory southern pesto & grilled local zucchini with crystals of aged gouda and lightly seasoned organic chicken
- .substitute Gulf Shrimp $7.00
Boeuf Et Frites
- grilled hangar steak, shoe string frites, pepper greens & jersey corn with a goat cheese crispy shallot compound butter
Cioppino Yaya
drunken abita clams in a roasted red pepper & alligator sausage broth over a bundle of tagliatelle
- Add Gulf Shrimp $7.00
Sazerac Chicken
cooked under a brick and served with creole mashed and seasonal vegetables
Build Your Etouffe
roasted vegetables in a traditional tomato stew over puffed brown rice. add your choice of alligator sausage, andouille sausage, crawfish, or gulf shrimp
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General Info
Hours
Wednesday:
5:00pm - 12:00am
Thursday:
5:00pm - 12:00am
Friday:
5:00pm - 12:00am
Saturday:
5:00pm - 12:00am
Sunday:
5:00pm - 12:00am
About Us
Trinity and the Pope (noun) the common ingredients in Cajun and Creole cuisine. Trinity: onions, celery and bell peppers. The Pope: garlic. The Big Easy meets Asbury Park as Chris Estelle teams up with Marilyn Schlossbach in their latest dining destination. A unique, New Orleans-inspired menu is complemented by ever-flowing Sazerac cocktails, Hurricanes and an eclectic wine list. It has the feel of "old school meets today" and brings casual yet elegant cuisine with a distinct Southern flare to the Jersey Shore.