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Tredici
578 Anderson Hill Rd
Purchase, NY 10577
Uber
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Dinner Menu
Lunch Menu
Sunday Brunch
Dinner Menu
Appetizer
Baby Kale
$18.00
organic baby kale tossed with homemade caesar dressing, parmigiano cheese topped with tuscan crotons finished with mollica
Pear Salad
$18.00
sliced Asian pears over baby arugula tossed with young pecorino cheese & finished with truffle honey – vinaigrette
Brussel Sprout Salad
$18.00
shaved brussel sprouts with roasted butternut squash, currants, smoked duck breast, diced apple, toasted pine nuts, goat cheese vinaigrette & drizzled with chestnut honey
Arrancini
$18.00
homemade crispy risotto balls filled with a trio of wild mushrooms, shaved black truffle and parmesan cheese over parmigiano fonduta
Salmon Tartar
$19.00
organic salmon, minced charred jalapeno, mustard seeds, soy sauce & sour cream finished with wasabi oil & pink himalayan salt
Inside Out Meatballs
$19.00
fried beef, pork & veal meatballs stuffed with fresh mozzarella & ricotta cheese in homemade marinara sauce
Bang Bang Shrimp
$19.00
jumbo shrimp buttermilk battered & topped with homemade calabrian chili sauce finished with slice scallion
Macaroni
Ricotta Cavatelli
$23.00
hand rolled pasta with homemade crushed san marzano plum tomato sauce with peas & prosciutto di parma
Kobe Beef Ravioli
$29.00
homemade ravioli filled with braised kobe beef, caramelized onions, black truffle & fontina di Valdosta, in a browned butter & thyme with natural reduction & scallions
Porcini Gnocchi
$26.00
porcini stuffed homemade ricotta gnocchi with slow roasted long island duck, trio of wild mushrooms & porcini crema finished with truffle essence
Pasutice
$27.00
homemade diamond shape pasta with lobster chunks, tarragon, crushed tomato, asparagus and a touch of cream
Burrata Ravioli
$28.00
homemade burrata ravioli with winter truffle, baby spinach in a brown butter cream sauce
Spaghetti Carbonara
$27.00
hand cut spaghetti with guanciale, pancetta, caramelized onions, roasted garlic, evoo, organic egg yolk finished with bacon dust & shaved brussels
Entree
Free Range Chicken
$28.00
half organic chicken prepared scarpiello style, sautéed with sweet cherry peppers, roasted garlic, EVOO, wild mushrooms and crumbled sausage
Veal T-Bone Parmigiano
$39.00
pounded chop, panko breaded & fried topped with homemade crushed plum tomato sauce & melted mozzarella
Prime Strip
$44.00
16oz NY strip, parmesan crusted with our "famous" parmesan truffled fries and roasted garlic aioli
"Fat Bastard" Burger
$20.00
tredici's own exclusive prime blend loaded jumbo burger, topped with bacon, cheese, sauteed mushrooms caramelized onions, moretti battered onion ring & tuscan fries
Organic Salmon
$31.00
pistachio and bloomed mustard seed crust over beluga lentils with diced parsnips and pomegranate molasses
Tomahawk Pork Chop
$31.00
candied figs, dates served with fregola with gorgonzola and fig reduction
Appetizers
Mixed Greens
$11.00
organic mesculine greens with gorgonzola cheese, roasted pignoli nuts & tarragon vinaigrette
Tuna Tar Tar
$16.00
diced sushi grade tuna, avocado, minced charred jalapeno, bloomed mustard seeds, sour cream & soy finished with wasabi oil
Crispy Artichokes
$14.00
over baby arugala tossed with sicilian extra virgin olive oil & limoneira vinaigrette finished with parmagiano cheese
"Inside Out" Meatballs
$15.00
panko breaded beef, pork & veal meatballs stuffed with fresh mozzarella & ricotta cheese, in homemade marinara
Arrancini
$15.00
homemade crispy risotto balls filled with shaved black truffle, wild mushrooms, mozzarella & fontina cheese over parmagiano fonduta
Kale Caesar
$14.00
organic baby kale with homemade caesar dressing finished with pecorino cheese
Pasta
Garganelli "Umbriaco"
$19.00
hand rolled penne with homemade crushed san marzano plum tomato sauce & a touch of cream with a shot of grey goose finished with basil dust
Linguini Vongole
$21.00
linguini with rhode island clams & nduja sausage, roasted garlic & sicilian extra virgin olive oil finished with red chillis
Ravioli Verde
$19.00
homemade ravioli filled with ricotta, burrata & asiago cheese accompanied by english pea puree & browned butter, finished with pecorino
Kobe Beef Ravioli
$21.00
homemade ravioli filled with braised kobe beef, caramelized onions & fontina di val'dosta in browned butter & thyme with natural reduction
Spaghetti Carbonara
$20.00
with guancialle, pancetta, carmelized onion, roasted garlic, english peas, EVOO & organic egg yolk finished with bacon dust
Pappardelle
$21.00
wide ribbon pasta with pulled smoked long island duck, trio of wild mushrooms & caramelized onions finished with Tahitian vanilla oil & black truffle essence
Entrees
"Fat Bastard" Burger
$17.00
tredici's own exclusive prime blend loaded jumbo burger, topped with bacon, cheese, sautéed mushrooms caramelized onions, moretti battered onion ring & tuscan fries
Amish Chicken Breast
$21.00
your choice of paramagiano, francese, milanese, marsala or paillard
Prime Hanger Steak
$26.00
marinated & grilled, over portobello mushroom & gorgonzola tart with pickled beets, asparagus, carmelized onions & natural reduction
Organic Salmon
$27.00
pan seared, with heirloom tomato & cucumber salad, raddichio, shaved red onion, feta cheese & banyuls vinaigrette
Veal T-Bone Milanese
$35.00
The Best in the City. Pounded chop, panko breaded & fried topped with baby arugala, parmagiano cheese, shaved red onion & banyuls vinaigrette
Sandwiches
Meatball Parm
$15.00
breaded beef, pork & veal meatballs with homemade tomato sauce & buffalo mozzarella on rustic tuscan bread with mixed greens
Lobster Club
$16.00
maine lobster, grilled pineapple & apple wood smoked bacon with avocado mousse & mixed greens
Sliced Steak
$15.00
carmelized onions & gorgonzola crema on roasted garlic ciabatta bread with french fries & au jus
Organic Chicken Breast
$14.00
breaded chicken with sautéed broccoli rabe, provolone cheese & sweet cherry pepper aioli with mixed greens
Brunch
Steel Cut Oats
$13.00
With coconut milk, fresh berries and organic honey
Fluffy Buttermilk Pancake
$14.00
With fresh berries, whipped cream & homemade maple syrup
Arugula and Endive Salad
$12.00
With honeyed pine nuts and crumbled gorgonzola cheese
- Add Grilled Chicken
- $7.00
- Add Salmon
- $8.00
- Add Steak
- $8.00
Baby Artichoke Caponata
$14.00
Over grilled tuscan toast topped with organic fried egg
Asparagus & Bok Choy Organic Egg Frittata
$15.00
With spring salad
Eggs Benny
$18.00
over maryland crabcake with canadian bacon, hollandaise and baby arugula salad
Homemade Ravioli
$18.00
Filled with ricotta, buratta & asiago cheese accompanied by sweet english pea puree, browned butter, fresh sage & finished with pecorino
Spaghetti Carbonara
$19.00
with guancialle, pancetta, carmelized onion, roasted garlic, english peas, EVOO & organic egg yolk finished with bacon dust
Penne Vodka
$19.00
With homemade crushed san marzano plum tomato sauce a touch of cream & a shot of grey goose. Maybe two?
"Fat Bastard" Burger
$17.00
Topped with bacon, cheese, sautéed mushrooms caramelized onions & moretti battered onion ring with tuscan fries
Bubbly & Bloodys
Mimosa
Traditional brunch cocktail with imported champagne & fresh squeezed all natural orange juice
Bellini
Homemade peach puree mixed with prosecco & a touch of organic peach nectar
French Kiss
Grey goose pear vodka with homemade organic honey water & finished with champagne
Pink Lady
Sparkling rose' with homemade strawberry puree, fresh squeezed lime & a lil hint of mint
XOXO
Homemade sorrento lemonade & prosecco topped off with a splash of st. germain
Champagne Margarita
Exactly how it sounds, what could be bad about adding champagne to a margarita
Bloody Mary
Traditional, vodka, tomato juice, salt, pepper, horseradish, worcestershire & tabasco
Bloody Maria
Silver tequila, V8 juice, roasted peppercorns, horseradish, worcestershire, tobasco & minced jalapeno
My Bloody Valentine
Cucumber infused vodka, homemade vegetable juice, celery salt, horseradish, cracked black pepper, tobasco & pickle juice
Bloody Caesar
Roman vodka, V8 juice, fresh squeezed lime celery salt, smoked pepper, tobasco, black olive tapenade & capers
Bloody Bayou
Vodka, V8 juice, fresh squeezed lemon & lime, Cajun seasoning, tobasco & new orleans biters
Bloody Bulldog
English Bulldog gin, fresh squeezed lemon, minced garlic, horseradish, aged balsamic, worcestershire, celery salt, black pepper & tobasco with a bacon rim