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Tre Bicchieri
425 Washington St
Columbus, IN 47201
Uber
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Dinner Menu
Antipasti
Bruschetta
$6.00
crostini topped with fresh grape tomatoes, fresh basil and olive oil
Chef Bills' Stewed Meatball
$5.00
veal, pork, beef 1/3 lb meatball stewed in marinara with parmesan cheese
Pei Mussels
$8.00
sautéed in a white wine butter herb sauce
Walnut-encrusted Goat Cheese
$9.00
walnut crusted goat cheese served with tomato chutney with crostini
Calamari
$9.00
fried calamari served with marinara sauce & spicy peppercorn dressing
Grilled Lamb Lolipops
$9.00
with bleu cheese bordelaise and fried onions
Insalate
Tre Bicchieri House
mixed greens, tomatoes, carrots, cucumber, red onion, red wine vinaigrette
- Cup $6.00
- Bowl $4.00
Caesar
romaine, parmesan, garlic croutons, anchovy & caper dressing
- Cup $6.00
- Bowl $4.00
Mediterranean
romaine, roma tomato, cucumber, red onion, olives, pepperocini, feta cheese, red wine vinaigrette
- Cup $7.00
- Bowl $5.00
Prosciutto & Bleu Cheese
romaine, bleu cheese, baked prosciutto, cherry tomatoes, parmesan peppercorn dressing
- Cup $7.00
- Bowl $5.00
Maple Butternut Squash & Apple
mixed greens, dried cranberries, maple roasted butternut squash & apples, feta, toasted pumpkin seeds, sweet apple vinaigrette
- Cup $7.00
- Bowl $5.00
House Favorites
Lasagna
$16.00
traditional pork & beef lasagna with ricotta, mozzarella and asiago
House Ravioli
chef’s choice house-made ravioli with sauce
- Market Price
Chicken Vesuvio
$18.00
pan-seared chicken breast halves, yukon gold potatoes, sugar snap peas, scallions with a garlic, oregano, white wine sauce
Lamb Kabobs
$22.00
mediterranean-rubbed lamb, yukon gold potatoes, local mushrooms, spinach with honey parsley sauce
Seared Sea Scallops
$22.00
browned butter sauce, creamed orzo with roasted red peppers, asparagus & feta
Grilled Salmon
$20.00
bruschetta topping, spinach & mushroom risotto
Seafood Diablo
$19.00
scallops, salmon, mussels, shrimp in a spicy vodka cream over linguine
Catch Of The Week
chef’s choice fresh fish special, ask server for more details
- Market Price
Osso Bucco
$23.95
braised veal shank over roasted red pepper polenta cakes
Chicken Florentine Conchiglioni
$16.00
jumbo pasta shells stuffed with chicken, spinach, ricotta, garlic & herbs topped with pesto cream
Chicken Scallopini
$17.00
pan-seared chicken with peppers, onions, mushrooms in marinara sauce over linguine
Pan Seared Pork Chop
$20.00
sage butter, yukon gold potatoes, crispy pancetta, artichoke hearts & brussel sprouts
Sausage & Peppers
$16.00
smoking goose italian sausage, bell peppers, onion, portabella, garlic, cherry tomatoes, herb garlic butter sauce over linguine
Stuffed Portabellas
$15.00
baby portabellas stuffed with goat cheese, roasted red peppers over vegetable couscous
Build Your Own Pasta - Choose A Pasta
Choose a Sauce: Marinara / Pesto / Alfredo / Spicy Vodka Cream Bolognese add $1
Fettuccini, Linguine, Spaghetti, Penne
$8.00Whole Wheat Penne
$8.00Cheese Tortellini
$9.00Build Your Own Pasta - Add Ons
Mixed Vegetables
- Add $2.00
Sausage
- Add $4.00
Chicken or Meatball
- Add $5.00
Shrimp
- Add $6.00
Dessert
Tiramisu
"pick-me-up" in italian this dessert is a delicious blend of creamy marscapone, espresso, chocolate and lady fingers
Panna Cotta
the italian version of creme brulee, made with only cream and no eggs it is a lighter alternative. a great creamy, cool dessert on a hot summer night. made in a variety of flavors
Spumoni
the traditional italian ice cream made for us by dag's, a local ice cream shop
Seasonal Ice Creams
dag's ice cream flavors we choose to suit the season, a few of our favorites include peppermint stick, black raspberry choc chip, chocolate hazelnut and many more!
Seasonal Dessert
we also have a seasonal dessert that changes based on the whim of our pastry chef and is always a new and delicious surprise
Browse Nearby
General Info
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
Closed
About Us
Tre Bicchieri (or "Three Glasses" in Italian) was bought by current ownership in 2006. Wanting to keep great, local restaurants downtown we bought the old Divinos Italian Restaurant in this same location and after all new furniture & equipment and extensive renovations we became Tre Bicchieri in October 2006. Ike has been managing the restaurant since our opening and is in charge of the wine list, he does extensive research on the newest, greatest and best tasting wine, beers & liquors available. He keeps our list new and interesting by continually changing wines or beers while keeping some favorites as well.