$35 per person. available for groups from 25 to 70 people. a 2-hours open bar is also available for an additional $30 per person. nyc sales tax and gratuity (20%) are not included
Insalata Mista
mixed green salad with red onion, radicchio and julienne carrots in our honey-herb vinaigrette
Antipasto Trecolori
an assortment of italian cured meats and cheeses served with fresh mozzarella, tomato and basil marinated olives and roasted red peppers
Fritto Misto
our fried medley of calamari, zucchini, and cherry peppers served with marinara sauce
Farfalle Primavera
bow-tie pasta with fresh seasonal vegetables and mushrooms sautéed with roasted garlic, herbs and extra virgin olive oil
Tortelline Alla Panna
homemade cheese-filled pasta prepared in a cream sauce with proscuitto cotto and green peas
Pollo Scarpariello
breast of chicken sautéed with sweet italian sausage in a delectable rosemary and garlic demi-glace
Choose (1) Of The Following To Offer The Group
Salmon Contadina
fresh atlantic salmon filet pan-roasted with sun-dried tomato and capers
Veal Trefunghi
vela scallopine in marsala wine sauce with porcini, shiitake and portobello mushrooms
Homemade Dessert
please choose (1) to serve to the group
Tiramisu Or Ricotta Crème Cheesecake
with fresh seasonal berries served individually to each guest with complementary coffee and tea
Family-style Sit-down Menu
$40 per person plus beverages. available for groups from 10 to 50 people. a 2-hours open bar is also available for an additional $30 per person. nyc sales tax and gratuity (20%) are not included
Family-style Antipasto
platters of each of the following
Insalata Mista
mixed green salad with red onion, radicchio and julienne carrots in our honey-herb vinaigrette
Antipasto Trecolori
an assortment of cured meats and cheeses served with fresh mozzarella di bufala, tomato and basil marinated olives and roasted red peppers
Fritto Misto
our fried medley of calamari, zucchini, and cherry peppers served with our delicious marinara sauce
Entrée
choice of (1) of the following per person, served individually plated to each person
Farfalle Primavera
bow-tie pasta with fresh seasonal vegetables and mushrooms sautéed with roasted garlic and extra virgin olive oil
Pollo Fantasia
francese-style chicken breast topped with asparagus, melted fresh mozzarella and roasted pepper. served with our fresh steamed vegetabes medley
Vitello Al Martini
parmesan-crusted veal cutlets sautéed with artichoke hearts and white vermouth. served with our fresh steamed vegetables medley
Salmone Alla Contadina
fresh salmon filet sautéed with sun-dried tomatoes, capers and white wine. served our fresh steamed vegetables medley
Homemade Dessert
choice of (1) of the following homemade desserts to be served individually to each guest with complimentary coffee and tea
We hope you like what you see here, because we are quite confident you will love us once you dine at our restaurant. Our goal is to convey the same spirit of dedication to excellence in hospitality and service that we show our patrons everyday when they walk through our doors!