Air cured beef with arugula, lemon, extra virgin olive oil, and parmigiano reggiano cheese
Antipasto di Verdure
House specialty - assortment of grilled eggplant, zucchini and fennel along with peppers, sun dried tomatoes and olives
$10.00
$20.00
Alici 'e Peperoni
$9.99
Fine white anchovies lay over charred red bell pepper with parsley
Calamari ai Ferri
$12.99
Grilled calamari served over mixed greens with lemon and parsley coulis (when available)
Am Pepata e Cozze
$12.99
Mussels steamed in white wine with garlic, black pepper, grape tomatoes and parsley
Caprese
$9.99
Handmade, all natural artisan mozzarella, fresh basil, tomato and extra virgin olive oil
Insalate
Insalata Mista
$6.99
Organic mixed field greens and shaves of fennel, tossed with Balsamica di Modena and extra virgin olive oil
Insalata di Rucola
$6.99
Organic arugula tossed with fresh lemon juice and extra virgin olive oil, topped with shaved parmigiano reggiano
Pasta
Linguine alla Puttanesca
$14.99
Linguine tossed in a sauce of tomato, olives, capers, anchovies and garlic
Penne all 'Arrabbiata
$11.99
Penne tossed in a spicy tomato sauce
Ravioli alla Tarantella
$17.99
Homemade ricotta-stuffed ravioli served with a tomato-basil sauce
Gemelli alla Sorrentina
$23.99
Fresh gemelli baked in the brick oven with fresh mozzarella, Pecorino cheese, basil and tomato sauce
Linguine con Vongole
$23.99
New zealand baby clams in a white wine and garlic sauce, served over linguine
Linguine allo Scoglio
$26.99
Mussels, clams and shrimp in a tomato-basil, white wine, garlic and red pepper sauce, served over linguine
Secondi
Salmone al Forno
$23.99
Organically farm-raised salmon baked with white wine, garlic, and topped off with vincotto
Scallopine alla Sorrentina
$26.99
Pork tenderloin lightly floured and sauteed in white wine and butter, topped with pancetta, mozzarella, basil and tomato
Vitello alla Siciliana
$26.99
Top-round of veal (hormone and antibiotic free cedar springs veal) lightly floured and sauteed in butter with roasted red peppers, porcini and portobella mushrooms, finished in a marsala wine sauce
Costolette di Vitello alla Brace
$27.99
Brick oven roasted veal loin chop rubbed with red wine, vinegar, oregano, parsley and garlic
Costolette d'Agnello alla Brace
$25.99
Brick oven roasted New Zealand rack of lamb served over arugula with a mint/lemon/parsley brodetto
From the Mass Pike
Take Exit 2 from the Mass Turnpike. Follow Routes 20 West & 7 North. In downtown Pittsfield at the Park Square rotary, go three-quarters of the way around the circle onto West Street. Take your first right onto McKay Street. Trattoria Rustica is about 100 yards on the right hand side.
From the Connecticut border (points south)
Travel north on Route 7. At the Park Square rotary in downtown Pittsfield, go three-quarters of the way around the circle onto West Street. Take your first right onto McKay Street. Trattoria Rustica is about 100 yards on the right hand side.
From the North
Follow Route 7 South to Pittsfield. Turn right onto East Street. Continue straight through rotary onto West Street. Take your first right onto McKay Street. Trattoria Rustica is about 100 yards on the right hand side.
From Albany
Take I-87 South to I-90 East to Exit 11E, Rte 20 East, to Pittsfield. Once in the center of town, make a left on Rte 7. Follow Rte 7 around the rotary 3/4 mile of the way and continue straight onto West Street. Take your first right onto McKay Street. Trattoria Rustica is about 100 yards on the right hand side.