What's wrong with this menu?
Trattoria Pulcinella
147 Huron Ave.
Cambridge, MA 02138
Uber
MORE PHOTOS
Main Menu
Antipasti
Ceviche Italiano
$16.00
Shrimp & calamari, prepared with a piquant lemon marinade
Parmigiana di Melenzane
$13.00
Layers of Eggplant, mozzarella Parmigiano & tomato sauce
Il Piatto del Contadino
$16.00
Mix of cold cuts, cheese, marinated olives
Moscardini alla Griglia con Salmorigilio Napoletano
$15.00
Baby Octopus, grilled & served with lemon garlic marinade
Carciofini e Patate Oreganate al Gratin
$13.00
Artichoke hearts & Potato baked with Oregano, white wine, breadcrumb
Insalata Romana con Vinaigrette di Parmigiano
$12.00
Romaine salad served with vinaigrette di parmigiano and onions
Paste Speciali
Gnocchetti con Vongole e Pesto di Prezzemolo
$25.00
Little potato dumplings served with clams & parsley pesto
Fregola Sarda con Ceci, Calamari e Gamberi
$28.00
Sardinian specialty toasted pasta served with chickpeas, squid & shrimp & tossed with san Marzano tomato sauce
Ravioli alla Genovese
$26.00
Homemade braised beef ravioli served with caramelized onions, bay leaves, parmigiano
Paccheri con Baccalà
$25.00
Large tubes pasta served with salt cod, cherry tomato ragù sauce, black olives & capers
Cacio e Pepe
$22.00
Spaghetti served with pecorino romano sauce & black pepper
Fusilli con Conserva di Tonno e Foglie Verdi
$25.00
Spiral pasta served with tuna conserva & green leaves
Paste Tradizionali
Carbonara
$23.00
Guanciale, egg & pecorino romano
Pesto
$23.00
Basil pesto sauce
Matriciana
$24.00
Guanciale, Onions & San Marzano Tomatoes
Bolognese
$25.00
Ground meat, onions, celery, carrot, tomato paste, wine
Frutti di Mare
$30.00
Clams, mussels, calamari, shrimp, white o red sauce
Aglio, Olio e Peperoncino
$19.00
garlic, oil & hot chili pepper
Secondi Piatti
Scaloppe di Pollo alla Valdostana
$24.00
Chicken with prosciutto, fontina cheese, white wine sauce
Zuppa di Mare
$30.00
Clams, mussels, calamari, shrimp & octopus in a lite tomato sauce & fried bread
Straccetti di Vitello alla Cacciatore
$26.00
Strips of veal sauté with onions, tomatoes, bell pepper
Trippa e Fagioli In Bianco
$23.00
Beef tripe served with garlic, hot chili pepper, cannellini, beans, fresh mint
Pesce del Giorno
Fish of the day
- M.P.
Browse Nearby
General Info
About Us
The cuisine that we prepare is in the Mediterranean style which has been, for centuries, the foundation of many cultures. Therefore, we needn't be surprised by the gastronomical fulfillment of the complexity found in true example of regional cooking. This is the kingdom of olive oil, garlic, olives, capers, and shellfish. Prime ingredients such as eggplant, hot peppers and tomatoes are often utilized. In other words, this healthy cooking links the aroma of the earth's bounty to the salty flavors of the sea. It is an ancient cuisine with the relevance to today's eating styles; it is characteristically lower in calories and cholesterol yet full of tastes and araomas that unite simplicity with flavor.
What about Pulcinella?
It is the mask that represent Naples: happy, no worries and a passion for good eating. Always ready to show whatever face is necessary to bring friends and foes together around a tables full of wine and good food and always distract us from the trials of the daily life.
Take off your mask,
Boun Appetito