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Trattoria L'incontro
21-76 31st Street
Astoria, NY 11105
Uber
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Lunch/Dinner Menu
Catering Menu
Lunch/Dinner Menu
Ask your waiter for our specials
Antipasto / Appetizer
Burrata
$20.00
Burrata seasoned w/ basil and olive oil wrapped in prosciutto over cherry tomatoes
Polpo alla Brace
$22.00
Grilled octopus w/ olive oil and balsamic vinegarette
Calamari Fritti
$18.00
Lightly flour dusted and served w/ homemade tomato sauce
Carpaccio di Manzo
$18.00
Thin sliced beef infused w/ prosciutto, served w/ mixed greens, crumbled parmigiano, lemon, olive oil, and truffle oil
Vongole a Mode Nostro
$18.00
Baked clams topped w/ our seasoned breadcrumbs
Delle Valli
$20.00
Dry sausage, roasted peppers, and mozzarella
Insalate / Salads
Insalata Mista
$12.00
Mixed greens w/ tomatoes, red onions, cucumbers, and olives
Insalata Arugula
$14.00
Arugula w/ sliced pears, chopped walnuts, and gorgonzola cheese in a balsamic vinegarette
Insalata di Barbabietole
$16.00
Thin sliced beets over mixed greens, topped w/ ricotta salata
Le Pizza - Individual Pizza
Margarita
$15.00
Mozzarella, tomato and basil
Sfiziosa
$18.00
Crust of pizza w/ robiola cheese and proscuitto topped w/ truffle oil
Crudo / Raw Bar
Ostriche Crudo
$20.00
Raw oysters
Tuna Carpaccio
$17.00
Raw tuna
Cocktail di Vongole
$14.00
Clam cocktail
Salumi
$20.00
Prosciutto Board
Primi Pasta
All our pasta is made w/ certified organic flour
Tagliarini con Pomodorini
$20.00
Datterini Italian cherry tomatoes topped w/ bread crumbs
Rigatoni al Ragu di Vitello
$25.00
Homemade pasta w/ ground veal and pancetta in tomato sauce
Bucatini Cacio & Pepe
$22.00
Crackled black pepper w/ a blend of pecorino and parmigiano cheese
Pappardelle al Nero di Seppia
$29.00
Black pappardelle w/ shitake mushrooms, lobster and lemon thyme
Tagliarini con Cime di Rape
$24.00
Tagliarini w/ puree of broccoli rabe, lemon, and shrimp
Ravioli
Mezza Luna
$25.00
Half a moon ravioli stuffed w/ mascarpone cheese and basil w. asparagus and brandy sauce
Pesce / Fish
Merluzzo
$34.00
Wild icelandic cod in pistachio puree
Branzino
Whole branzino grilled
- P/A
Salmon
$35.00
Baked wild salmon topped w/ tomato and peppers
Gamberoni Grigliati
$34.00
Shrimp scampi
Carne / Meat
Petto di Pollo Biologico
$25.00
Organic chicken breast dusted w/ panko over mixed greens w/ fruits of the season
Costata Corta
$38.00
Braised short rib over polenta
Carre d'Agnello
$54.00
Rack of lamb seasoned w/ homemade spice crust
Vitello al Linome
$32.00
Veal in lemon sauce and capers
Pollo al Funghi
$26.00
Chicken w/ mushroom sauce and truffle paste
Antipasto
served family style
Delle Valli
dry sausage, roasted peppers & mozzarella
Calamari Fritti
fried calamari
Caldo
stuffed eggplant
Carne or Pesce
choice of one:
Pollo Quattro Funghi
chicken with a four mushroom sauce
Vitello al Limone
veal with lemon and capers
Lemon Sole
gratinati style
Salmone
wild salmon baked with finely cut roasted peppers and tomatoes
Antipasto
served family style
Delle Valli
dry sausage, roasted peppers & mozzarella
Calamari Fritti
fried calamari
Caldo
stuffed eggplant
Cozze in Capello
steamed mussels in our traditional tomato sauce
Risotto
served family style
Risotto alla Zia Minuccia
arborio rice w/porcini mushrooms, fontina, mascarpone, parmigiano and gorgonzola
Carne or Pesce
choice of one:
Carre D'Angelo
rack of lamb seasoned with our special spices
Gamberoni al Limone
shrimp in lemon sauce
Antipasto
served family style
Buffala con Pomodoro
buffalo mozzarella w/olive oil and balsamic vinegar
Caldo
stuffed eggplant
Polpo ala Brace
grilled octopus
Carne or Pesce
choice of one:
Veal or Chicken Pillard
baked chicken encrusted with nuts topped with chopped salad
Bistecca Ai Ferri
16 oz. grilled prime beef
Carre D'Angelo
rack of lamb seasoned with our special spices
Cernia all'Abruzzese
black sea bass topped with tomato sauce with capers, olives and red peppers
Gamberoni al Limone
shrimp in lemon sauce
Browse Nearby
General Info
About Us
The restaurant features high ceilings, hand painted murals done by a local artist which reflect images of Rocco’s hometown and an open brick oven in the dining room. The cuisine is a combination of traditional classics and state-of-the-art fare. All of the dishes are prepared with an emphasis on using on the freshest, prime ingredients, keeping the integrity of traditional dishes while incorporating a new style, with the focus on taste. Private events and business meetings are accommodated in our private room for up to thirty-five people, our side room for up to sixty-five and next door at our wine bar Vino di Vino for up to one-hundred. At our wine bar - Vino di Vino, guests waiting to be seated can enjoy a glass of wine before dinner or mingle after dinner. The wine bar welcomes both restaurant dining guests and guests who just want to relax with a glass of wine and dine on our tapas menu.