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Trattoria di Monica
67 Prince St
Boston, MA 02113
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Main Menu
Add Fresh Truffles to any dish $15. The pasta selections on this menu are homemade on premise daily
Antipasti
Polpette di Manzo
$16.00
Beef meatballs in a San Marzano tomato sauce topped with fresh ricotta & basil
Bruschetta Burrata
$16.00
Grilled Monica's bread topped with roasted tomatoes, sautéed spinach & fresh imported burrata mozzarella
Burrata Mozzarella
$10.00
Fresh cow milk mozzarella, extra virgin olive oil, fresh basil
Antipasto Affettato
$25.00
Prosciutto di Parma, sopressata, speck, sharp provolone, fontina cheese & stuffed cherry peppers
Cozze al Vino Bianco
$16.00
Mussels in a garlic white wine sauce with fresh parsley
Calamari Fritti
$17.00
Fried calamari, spicy aioli & marinara sauce
Insalata
Caprese
$15.00
Imported buffalo mozzarella, heirloom tomatoes, extra virgin olive oil & balsamic vinegar
- Add Prosciutto
- $5.00
Insalata di Caesar
$13.00
Romaine hearts, parmesan cheese, rustic bread croutons & caesar dressing
- Add White Anchovies
- $4.00
Secondi
Frutti di Mare
$42.00
Shrimp, scallops, mussels, clams & calamari in a fresh plum tomato sauce with parsley, garlic & white wine over homemade bucatini
Fridiavlo di Aragosta
$40.00
Whole lobster, calabrese peppers & spicy San Marzano tomato sauce over homemade spaghetti
Gnocchi di Patate Dolce
$32.00
San Marzano tomato sauce with sweet Italian sausage, broccoli rabe & oven roasted tomatoes over sweet potato gnocchi
Vitello alla Parmigiana
$39.00
Breaded veal cutlet topped with buffalo mozzarella, San Marzano tomato sauce, homemade bucatini
Parmigiana alla Vodka
$32.00
Breaded chicken breast in a spicy pink vodka sauce, topped with smoked burrata mozzarella over homemade penne
Gamberi e Capesante Fridiavlo
$38.00
Shrimp & scallops in a spicy San Marzano tomato sauce over homemade fettuccine
Linguine ai Gamberi
$36.00
Shrimp in a garlic, extra virgin olive oil, parsley & white wine sauce over homemade thin linguine
Capesante alla Pesto
$36.00
Pan seared scallops in a pesto cream sauce over homemade squid ink fettuccine
Fettuccine alla Panna
$25.00
Homemade fettuccine in a extra creamy cream sauce with fresh parmesan cheese
Ravioli alla Sorrentina
$32.00
Homemade four cheese stuffed ravioli in a San Marzano tomato basil sauce with fresh buffalo mozzarella baked in the oven
Pappardelle Bolognese
$32.00
Homemade wide ribbon pasta in a meat ragú, bolgona style, topped with fresh ricotta
Spaghetti alla Carbonara
$32.00
Homemade spaghetti, Italian pancetta, egg & romano cheese
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General Info
Cuisine
Italian
Meals
Dinner
Hours
Monday:
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Tuesday:
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Wednesday:
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Thursday:
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Friday:
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Saturday:
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Sunday:
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About Us
Trattoria di Monica opened in 1998 after its fraternal antecessor Vinoteca di Monica moved to a larger location on Richmond Street. Trattoria di Monica is located in the North End of Boston at the corner of Prince and Salem Streets on 67 Prince Street. Much to the pleasure of in-the-know fans, the storefront Trattoria di Monica is owned and operated by the Mendoza Brothers. Chef Patrick and Frank Mendoza grew up in the North End and were taught culinary skills by their mother, Monica.
Trattoria di Monica is a true trattoria in every sense of the word. With a cozy 25 seats candlelight dinning room, exposed brick walls and original family artwork, it offers casual elegance, fine fresh food and a very good wine selection. And, family management that caters to its customers. Chefs Frank and Patrick Mendoza have succeeded well in creating a crowd-pleasing ht up in, merely blocks from the Trattoria.