warm brown sugar bacon, toasted pecans, grape tomatoes, mixed greens and honey mustard vinaigrette
Italian Chef Salad
$10.00
salami, ham, pepperoncinis, toamtoes, red onions, olives, provolone and mozzarella, cramy italian dressing
Traditional Caesar
$6.00
house made dressing
Chicken Caesar
$9.00
Steak Salad
$12.00
espresso rubbed flat iron steak, mixed lettuces, red onions, grape toamtoes, dried cranberries, shaved asiago cheese, raspberry vinaigrette
The Mediterranean
$7.00
romaine with celery and cucumbers, pepperoncinis, diced tomatoes, marinated red onions, barrel aged feta, kalamata olivws, red wine adn herb vinaigrette
Chopped Salad W / Crispy Chicken
$9.50
mixed greens, garden vegetables, mushrooms, ranch dressing, topped with crispy chicken and a balsamic reduction
Pacific Crunch
$14.00
seared rare sushi grade tuna served with mixed greens, vegetable potstickers, wontons, chow mein noodles, wasabi and snow peas, sesame-ginger vinaigrette
Sandwiches, Wraps & Mains
Sandwiches And Waraps Served With Choice Of Today's Vegetable, Warm Chips, Fries, Seasonal Fruit Or Coleslaw
Chesapeake Shrimp Wrap
$12.00
jumbos stuffed in an old bay tortilla, special house sauce, lettuce & tomato
Premium Hereford Burger
just ask for cheese or bacon
Each$1.00
$8.00
Claifornia Chicken Sandwich
$10.00
marinated breast, whipped avocado, havarti cheese, sprouts, 1t&m, multi grain
Seafood Club
$17.00
our crab ceke and shrimp salad on toast with bacon, lettuce and tomato
Crisfield Seafood Stew
$14.00
shrimp, mussels, scallops and fresh fish in a toamto-vegetable broth
Tuna 2 Ways
$16.00
seared rare, seasoned with sesame seeds and cajun spice, served with chef's vegetable and rice pilaf
Hot Pastrami
$10.00
on rye with swiss cheese and jalapeno slaw
Crab Cake Sandwich
$14.00
potato roll or crackers, cocktail of tartar, 1&t
Chicken Salad
$8.50
on soft flatbread w/ sun dried tomato, fresh basil, lettuce and tomato
Twisted Turkey
$10.00
on a toasted pretzel roll, white cheddar, bl&t, honey dijon
Ahi Tuna Wrap
$9.00
grilled yellowfin tuna, whipped avocodo, red onions, roasted red peppers, l&t, balsamic glaze, wrapped in a flour tortilla
Grilled Salmon Blt
$10.50
on toasted white bread with pesto mayo
Roast Beef Sandwich
$9.00
with white cheddar horseradish, onion, bbq sauce, served on rye
Fish And Chips
$9.00
beer battered tilapia, malt vinegar reduction, served with warm chips and slaw
Grilled Firecracker Salmon
$14.00
served with a side of spicy balsamic/teriyaki sauce, fresh vegetable, wild rice
Bottomless Soda, Coffee, Hot Or Iced Tea
$2.25
The Fish Market
Tonight's Fish
selections and preparations change daily. your server has details.
Rainbow Trout
$20.00
known as a great sport fish that prefers cool, clear, high quality water. most of the rainabows in th u.s. are aquaculture and sustainable. tonight the trout is pan seared, served with crab remoulade, wild rice and fresh greens
Grilled Barramundi
$21.00
native to australia, but also farmed in new england. tender with large, firm flakes-served with a roasted pepper coulis, garilled pineapple relish, red potatoes and seasonal vegetable
Firecracker Salmon
$19.00
served at tables from the arctic to the tropics. choices are amry-from farm raised to highly seasonal species. during the year trapeze offers many selections, such as chinook, sockeye, king and coho. the atlantic salmon tonight is grilled then glazed with a spicy balsamic-teriyaki sauce and served with brown rice pilaf and fresh vegetable
Ahi Tuna
$19.00
also known as 'big-eye' or 'yellow-fin' - found in tropical ans sub tropical seas world wide. tonight's preparation is two ways - sesme seed encrusted and cajun spiced, finished with ginger and cusabi sauce and served with stir fry veggies and rice pilaf
Halibut
$29.00
the season runs till september-our supplier prefers 'day boat' halibut caught in canada. low in fat, firm, mild and sweet tasting-prepared pan seared, citrus salad and pomegranate, whipped potatoes and fresh vegetable
Chef's Saute & Grille
Bacon Wrapped/shrimp Wrapped Scallops
$18.00
smoked bacon, jumbo shrimp, whole grain mustard, caramelized shallots and butter sauce, served with roasted reds and fresh vegetable du jour
All Jumbo Lump Crab Cakes
$28.00
two broiled five oz. cakes, served with oven roasted red potatoes, chef's vegetable and choice of cocktail or tartar sauce
Roasted Chicken
$17.00
slow roasted chicken breast, served with wild mushrooms, sweet peas, stock simmered carrots and mashed potatoes
Pork Tenderloin Twice
$21.00
premium all natural loin cuts prepared pan roasted and also pulled pork with a hickory demi-glace, served with whipped potatoes and wilted greens
Flat Iron Steak And Frites
$22.00
grilled to your preference (chef recommends medium-rare), served with a blue cheese and caramelize onion butter, yukon gold waffle fries with garlic and fresh vegetable
Premium Hereford Filet Mignon
$32.00
grilled to preference, served with a red wine demi-glace, whipped potatoes and seasonal vegetable
Crisfield Stew
$24.00
shrimp, scallops, fresh fish and mussels simmered in a zesty tomato-vegetable broth
Scallops 'blt'
$25.00
commeal crusted sea scallops, applewood bacon and roma toamtoes, served with cheddar whipped mashed potatoes, crisp green veggies and a horseradish cream sauce