Lettuce, vermicelli noodles, shrimp, and pork wrapped in rice paper. Or we can specialize for shrimp only, beef only, or chicken (4.5) upon request
Vegetarian Spring Rolls (2)
$4.00
Lettuce, vermicelli rice noodles, soy tofu with peanut sauce
Chefs Specialties
Deluxe Noodle Bowl
$10.50
Grilled beef, chicken, and shrimp sautéed with lemongrass and topped off with sesame seeds. Fried sweet potato cake, chopped eggroll, cucumber, pickled carrots atop vermicelli rice noodles and iceberg lettuce. Crushed peanuts are included. Comes with house-made fish sauce
Sesame Soy Beef
$11.50
Lightly fried soybean-based imitation beef, stir-fried with sesame seeds and mixed vegetables (carrots, broccoli, onions, bamboo shoots, water chestnut, bell peppers, celery, mushrooms, baby corn). Garnished with honey roasted peanuts.
Entrees
Entrée comes with steamed rice, substitute fried rice for $2
Vegetarian Tofu
$10.50
Tofu in lighter sauce and stir-fried with mixed vegetables (celery, beansprouts, broccoli, carrot, napa cabbage, water chestnut, mushroom, onion).
Cashew Delight
Cashews and mixed vegetables (celery, broccoli, carrot, baby corn, napa cabbage, water chestnut, mushroom, onion) stir-fried in sweet chili sauce and your choice style.
Chicken$10.50
Soybean Chicken (Chicken Soy Imitated)$11.50
Soybean Beef (Beef Soy Imitated)$11.50
Vietnamese Family Style Dinner
Entrée comes with steamed rice, extra fried rice for $3. All rice and noodles are gluten free. Choose a Dessert: Che Chuoi, Che Dau Trang, Vietnamese Iced Coffee.
Dinner for 2
$30.00
Egg rolls (2), spring rolls (2), sweet and sour chicken, beef chow mein. One dessert of your choice
Dinner for 3
$45.00
Egg rolls (3), spring rolls (3), sweet and sour chicken, sesame shrimp, and hoisin beef. One dessert of your choice
Vietnamese Specialties
Vietnamese Dumplings (6) Banh Bot Loc
$3.00
Vietnamese handmade pork and shrimp dumplings garnished with fried onions and green onions scallions. Comes with house-made fish sauce
Vietnamese Crepes (3) Banh Xeo
$12.00
Traditional crispy Vietnamese crepes with bean sprouts, white onions, shrimp and pork. NO eggs. Batter is made of rice starch, wheat flour and turmeric