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Trailhead Bar - Grill - Wood Fired Pizza
1326 Beck Ave
Cody, WY 82414
Uber
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Brunch Menu
Drink Menu
Happy Hour Menu
Dinner Menu
Lunch Menu
Brunch Menu
A la Carte
Scrambled Eggs
$6.50
Grilled sourdough, fontina and provolone cheese, fresh herbs
Avocado Toast
$8.50
Grilled sourdough, fresh avocado, arugula, cherry tomatoes, red onion, lemon and olive oil
Baked Eggs*
$10.50
Two Eggs baked in your choice of roasted pomodoro, provolone and fontina cheese and basil pesto or our house made green chili with provolone and fontina, served with grilled sourdough
Green Chili Bowl
$7.00
Provolone and fontina cheese, green onion, grilled sourdough
Cast Iron Spaghetti Squash
$9.50
Wood fire roasted spaghetti squash with herb pomodoro and buffalo mozzarella topped with EVOO
Entrees
Gluten Free Pasta $1.50
Oatmeal Banana Pancakes
$12.00
Brown butter honey, greek yogurt, blackberries and bourbon barrel aged maple syrup, Nueske's bacon
gluten-free
Eggs Benedict*
$12.00
English muffin, Wyoming Legacy Meats cottage bacon, poached eggs, hollandaise, crispy potatoes
*Pork Belly Benny
Cider braised pork belly and poached free range eggs topped with smoked cheddar hollandaise and habanero ligonberry jam on toasted ciabatta, crispy potatoes
*Filet Benedict
$17.00
Grilled Wyoming Legacy Meats beef tenderloin, tomato and poached eggs topped with smoked cheddar hollandaise, crispy potatoes
Chef's Omelette
$11.00
Daily special served with crispy potatoes
Chicken and Waffles
$14.00
Crispy fried chicken breast served on our house made buttermilk waffle topped with house made Italian sausage breakfast gravy, served with organic maple syrup and a side of bacon
Corned Beef Hash*
$13.50
House cured and beer braised Wyoming Legacy Meats brisket, red pepper onion, and sage on the griddle, topped with sunny side up eggs and hollandaise
gluten-free
Grilled Caesar
$12.00
Grilled romaine hearts, house made Caesar, crispy capers, crispy prosciutto, croutons, shaved Parmesan
Belgian Waffle
$12.00
House made waffle topped with fresh strawberries and blackberries, brown butter honey and vanilla bean whipped cream, organic maple syrup
Baked French Toast
$14.50
Thick sliced artisanal ciabatta bread, soaked in cinnamon custard sauce and baked in the wood fire oven, topped with mascarpone cheese, wood fire roasted strawberries, vanilla bean whipped cream and organic maple syrup, breakfast sausage
* Wyoming Legacy Meat's Hamburger
$12.50
8 oz. Wyoming Legacy Meats ground beef cooked to your liking, served with lettuce, tomato, onion and house made pickles served on a soft brioche bun
Smothered Breakfast Burrito
$14.00
Scrambled eggs, crispy potatoes, chorizo, grilled onions, fontina and provolone cheese wrapped in a flour tortilla, grilled and smothered in our house pork green chili and topped with cheese
Baked French Toast
$14.50
Thick sliced artisanal ciabatta bread, soaked in cinnamon custard sauce and baked in the wood fire oven, topped with mascarpone cheese, wood fire roasted strawberries, vanilla bean whipped cream and organic maple syrup, breakfast sausage
*Steak Salad
$16.00
Organic baby spinach and wild arugula, grape tomatoes, garlic croutons, creamy Gorgonzola cheese, grilled skirt steak topped with grilled red onions and salsa verde with a side of creamy peppercorn, herb and buttermilk dressing
Wood Fired Pizza
Gluten Free Dough $1.50
Fungi
$18.00
Roasted garlic and oil, fontina, provolone, roasted forest mushrooms, arugula, pecorino romano, truffle oil
Cheese
$12.00
Pomodoro, fontina, provolone, grated Parmesan
Ranchero
$16.50
House made pork green chili sauce, fontina, provolone, roasted forest mushrooms, sunny side up eggs
Salsiccia
$17.00
Pomodoro, fontina, provolone, pepperoni, Italian sausage
Sides
Applewood Smoked Bacon
$4.00Wyoming Legacy Meats Breakfast Sausage
$4.00Crispy Potatoes
$4.002 Side Eggs*
$3.50Grilled Ciabatta
$2.50Orange Ghirardelli Chocolate Budino
$8.00
gluten-free
Beverages
Cody Coffee Roaster's Coffee
$3.00Hot Tea
$3.00Mimosa
$8.00House Bloody Mary
$5.00Bloody Mary Bar
$7.00Bellini
$8.00
*Consumption of raw or undercooked foods may be hazardous to your health
Cocktails
Trailhead Manhattan
$12.00
Bulleit Rye, Carpano Antica, bourbon aged maple syrup, boozed cherry
Clementine Mezcal Margarita
$13.00
El Buho Mezcal, Chambord, fresh squeezed clementine juice, rosemary simple syrup, lemon juice, bruleed clementine wheel, rosemary sprig
Smoked Cherry Old Fashioned
$10.00
Bulleit Bourbon, smoked cherry syrup, orange bitters, smoked-boozed cherry
Cable Car
$8.00
Sailor Jerry, Orange Curacao, lemon juice, simple syrup, egg white
Lemon Sazerac
$9.00
Bulleit Rye, Absente Absinthe, simple syrup, lemon juice, Peychaud's bitters
Mountain Martini
$10.00
Jackson Still Works vodka, simple syrup, spruce bitters, lime juice
Red Ruby Gimlet
$9.00
Hendrick's Gin, fresh squeezed grapefruit juice, mint, simple syrup, lime, floral bitters
French 75
$10.00
Great Grey Gin, lemon juice, simple syrup, Korbel Brut champagne
House Sangria
$8.00
Our house mix of white wine and apple brandy made with fresh fruit, juices and mint
Red Wine
Layer Cake Bourbon Cabernet Sauvignon
- Glass $13.00
- Bottle $54.00
Juggernaut Hillside Cabernet Sauvignon
- Glass $13.00
- Bottle $54.00
Josh Cellars Cabernet Sauvignon
- Glass $11.00
- Bottle $46.00
Canyon Road Cabernet Sauvignon
- Glass $5.00
- Bottle $22.00
Sterling Merlot
- Bottle $56.00
Noble Vines 181 Merlot
- Glass $10.00
- Bottle $42.00
Red Diamond Merlot
- Glass $7.00
- Bottle $30.00
Fisheye Merlot
- Glass $5.00
- Bottle $22.00
Vina Cobos Felino Malbec
- Glass $14.00
- Bottle $58.00
Alamos Malbec
- Glass $9.00
- Bottle $38.00
Noble Vines 667 Pinot Noir
- Glass $9.00
- Bottle $38.00
19 Crimes the Uprising
- Glass $10.00
- Bottle $42.00
Gnarly Head Zinfandel
- Glass $8.00
- Bottle $34.00
Grant Burge Barossa Ink Shiraz
- Glass $10.00
- Bottle $42.00
Bogle Petite Syrah
- Glass $8.00
- Bottle $34.00
Da Vinci Chianti
- Glass $9.00
- Bottle $38.00
Fonseca Porto
- Glass $8.00
- Bottle $34.00
White Wine
Josh Cellars Chardonnay
- Glass $10.00
- Bottle $42.00
Mirassou Chardonnay
- Glass $8.00
- Bottle $34.00
Canyon Road Chardonnay
- Glass $5.00
- Bottle $22.00
Da Vinci Pinot Grigio
- Glass $9.00
- Bottle $38.00
Fisheye Pinot Grigio
- Glass $5.00
- Bottle $22.00
Brancott Sauvignon Blanc
- Glass $10.00
- Bottle $42.00
Starling Castle Riesling
- Glass $8.00
- Bottle $34.00
Stella Rosa Moscato
- Glass $10.00
- Bottle $42.00
Matua Pinot Noir Rose
- Glass $10.00
- Bottle $42.00
Beringer White Zinfandel
- Glass $5.00
- Bottle $22.00
Reserve Wines
Chateau Montelena Cabernet Sauvignon
- Bottle $95.00
Stag's Leap Merlot
- Bottle $72.00
Cakebread Chardonnay
- Bottle $82.00
Wood Fired Pizzas 6"
Gluten free dough $2.00
Cheese
$5.00
Pomodoro, fontina, provolone, grated parmesan
Spinach Artichoke and Ricotta
$7.00
Roasted garlic and oil, fontina, provolone, roasted artichoke hearts, baby spinach, house made ricotta
Fungi
$7.00
Roasted garlic and oil, fontina, provolone, roasted forest mushrooms, fresh arugula, pecorino romano, truffle oil
Pepperoni
$6.00
Pomodoro, fontina, provolone, grated Parmesan, pepperoni
Sausage
$8.00
Pomodoro, fontina, provolone, Italian sausage, cured black olives, roasted forest mushrooms, red onion, crispy basil
Salsiccia
$7.00
Pomodoro, fontina, provolone, pepperoni, Italian sausage
Spicy Hawaiian
$7.50
Pomodoro, fontina, provolone, Spanish chorizo, chili marinated and grilled pineapple, Calabrian chilies
Small Bites
House Fries
$6.00
Your choice of garlic Parmesan or truffle and fresh herb. House cut from Yukon Gold potatoes
Fried Brussels Sprouts
$7.00
Shaved green apple, pistachio, bacon, bourbon honey molasses gastrique
Wood Fired Jumbo Chicken Wings
$11.00
Marinated, smoked and fried, tossed in your choice of house made garlic buffalo butter or sweet and spicy BBQ sauce, buttermilk Gorgonzola dipping sauce
Arancini
$5.50
Fresh herbs and fontina risotto cakes breaded and fried, served with lemon aioli
Cast Iron Spaghetti Squash
$8.50
Oven roasted spaghetti squash served with pomodoro and buffalo mozzarella toasted in our wood fire oven
Pork Belly Sliders
$6.00
Cider braised Wyoming Legacy Meats pork belly, aged Wisconsin white cheddar, cabbage and fennel slaw, habanero ligonberry aioli
*Consumption of raw or undercooked foods may be hazardous to your health
Appetizers
Wood Fired Jumbo Chicken Wings
$13.00
Smoked in our wood fire pizza oven then fried crispy, Sweet chili pineapple or garlic buffalo butter, served with buttermilk gorgonzola dipping sauce
Fried Brussels Sprouts
$12.00
Shaved green apple, bacon, pistachio, bourbon honey molasses gastrique
Fresh Oysters
Preparation of the day
gluten-free
- Market Price
Charcuterie Board
$16.00
Panko breaded and fried brie with lingonberry habanero jam, house made ricotta with honey, cured meats with whole grain mustard, grilled ciabatta
Stuffed Artichoke Fondue
$16.00
Whole steamed artichoke, aged Wisconsin cheddar, tallegio, gorgonzola and calabrian chili fondue sauce,bacon crumbles, toasted pistachio, grilled ciabatta
*Beef Carpaccio
$16.50
Wyoming Legacy Meats beef tenderloin, smoked aioli, pickled mustard seeds and shallots, arugula, shaved Parmesan, crispy capers, fresh lemon and EVOO, grilled ciabatta
Pork Belly Sliders
Cider braised Wyoming Legacy Meats pork belly, aged Wisconsin cheddar, cabbage and fennel slaw, pickled peppers, habanero lingonberry aioli
Stuffed Calamari
$14.00
Pan seared fresh calamari tube stuffed with toasted herb bread crumbs and Italian sausage and a tentacle cooked in a white wine, herb and tomato butter sauce, topped with goat cheese, basil oil and balsamic reduction, grilled ciabatta
Mussels
$14.50
Iberico Spanish chorizo, red onion and cherry tomato in a citrus wine and butter pan sauce, grilled ciabatta with saffron aioli
Arancini
$9.00
Roasted mushrooms, fresh herb and fontina risotto cakes breaded and fried, served with lemon aioli
Spaghetti Squash
$9.50
Wood fire roasted spaghetti squash with herb pomodoro and buffalo mozzarella topped with EVOO
Soups & Salads
Chef's Choice Soup Made from Scratch Daily
Bowl Served with Grilled Sourdough
- Cup $3.50
- Bowl $7.00
Grilled Caesar Salad
$12.00
Grilled romaine hearts topped with house made Caesar dressing, crispy capers, crispy prosciutto, croutons and shaved Parmesan
Mixed Greens
$10.00
Cucumber, grape tomato, red onion, croutons, house made buttermilk Gorgonzola dressing or lemon honey and herb vinaigrette
Arugula
$12.00
Lemon honey and herb vinaigrette, pecorino romano, toasted peppercorn
*Steak Salad
$16.00
Organic baby spinach and wild arugula, grape tomatoes, garlic croutons, creamy gorgonzola cheese, grilled skirt steak topped with red onion and salsa verde with a side of creamy peppercorn, herb buttermilk dressing
Steaks and Burgers
+1.5 each: farm fresh egg, bacon +1 each: cheddar, fontina/provolone, gorgonzola, goat cheese +.75 each: roasted pablano, grilled onions, roasted mushrooms +.5: garlic aioli
Wyoming Legacy Meats Hamburger*
$12.50
8 oz. Wyoming Legacy Meats beef patty cooked to your liking, served with lettuce, tomato, onion and house made pickles served on a soft brioche bun
*Buffalo Burger
$17.00
8oz grilled Wyoming Legacy Meats ground bison topped with aged Wisconsin cheddar, grilled onions, mushrooms, smoked aioli, shredded lettuce and house made pickles on a toasted brioche bun
*GF 10oz Sirloin
$24.00
Served with potato puree, grilled asparagus and a fresh herb, garlic and gorgonzola butter compound
*GF 14oz Ribeye
$31.00
Grilled and served with potato puree, grilled asparagus, Italian salsa verde and pickled shallots
*GF 8oz Tenderloin
$37.00
Served with potato puree, grilled asparagus and a fresh herb, garlic and gorgonzola butter compound
Entrees
Gluten Free Pasta + $2.50
GF Gamberi
$28.00
Grilled pancetta wrapped U10 prawns, mascarpone polenta, charred garlic kale and basil pesto, balsamic/red wine reduction, rosemary honey, gorgonzola crumbles
GF Osso Bucco
$27.00
Braised veal shank, saffron risotto, red wine and roasted vegetable ragu, charred garlic kale, roasted carrots
GF Duck Leg Confit
$24.00
Cured and braised duck leg, pan seared and served over mascarpone and herb polenta, served with griled asparagus, cherry gastrique and gorgonzola crumbles
Steelhead Trout
$26.00
Pan seared and served with charred garlic black kale, crispy aracini, roasted red pepper nage, fennel herb micro salad
Beer Battered Fish and Chips
$19.00
Beer Battered Icelandic Cod, house cut fries, cabbage and fennel slaw, pickled peppers, house made tartar sauce and fresh lemon
Chicken Marsala
$22.00
Pan seared and flour dusted free range chicken breast cutlets and forest mushrooms served over potato puree with grilled asparagus, Marsala wine and butter pan sauce, drizzled with truffle oil
GF Veal Scallopini
$25.00
Pan seared veal sirloin cutlets, potato puree, charred garlic kale, topped with a lemon, white wine and butter pan sauce, saute' capers, sun-dried tomatoes and artichoke hearts
Wood Fired Lobster Mac & Cheese
$27.00
Tallegio, aged Wisconsin cheddar, and gorgonzola cheese sauce with short rigatoni, lobster claw and tail, fresh peas, topped with herb bread crumbs and baked in the wood fire oven
Spicy Sausage and Peppers Fettuccine
$20.00
Spicy ground pork and Italian sausage and San Marzano tomato ragu with calabrian chilis, bell peppers, and house made pasta, topped with grated pecorino romano, grilled ciabatta
Pappardelle Pasta
$17.00
Charred garlic kale, roasted cherry tomatoes and roasted red peppers in a white wine and goat cheese cream sauce, topped with toasted pine nuts and grated pecorino romano Add Chicken - 4 Add Shrimp - 6
12" Wood Fired Pizzas
Gluten Free Dough + $2.50
Cheese
$12.00
Roasted garlic and oil, pomodoro, fontina, provolone, grated Parmesan
Pepperoni
$14.00
Pomodoro, fontina, provolone, grated Parmesan and pepperoni
Fungi
$18.00
Roasted garlic and oil, fontina, provolone, roasted forest mushrooms, arugula, pecorino romano, truffle oil
Spicy Hawaiian
$16.00
Pomodoro, fontina, provolone, chili marinated grilled pineapple, dry cured Spanish chorizo, calabrian chilis
Spinach Artichoke and Ricotta
$16.50
Roasted garlic and oil, fontina, provolone, roasted artichoke hearts, baby spinach, house made ricotta
Salsiccia
$17.00
Pomodoro, fontina, provolone, pepperoni, Italian sausage
Buffalo Buratta and Pesto
$20.00
Basil and pine nut pesto, house made ricotta, roasted red peppers, prosciutto, buratta, arugula, balsamic/red wine reduction
Winter Margherita
$16.00
Roasted garlic and oil, fresh mozarella, kalamatta olives, sundried tomatoes
South of the Border
$18.50
Pomodoro, fontina, provolone, red onion, roasted poblano, Iberico chorizo, goat cheese, pickled peppers
Little Smoky
$18.50
Roasted garlic and oil, fontina, provolone, house made ricotta, charred garlic kale, calabrian chilis, smoked honey
Sausage
$18.00
Pomodoro, fontina, provolone, Italian sausage, kalamatta olives, roasted forest mushrooms, red onion, crispy basil
Desserts
Orange Ghiradelli Chocolate Budino
$8.00
House made gelato and caramel, toasted hazelnuts
gluten-free
House Made Gelato of the Week
$5.00
Scoop
Warm Lemon Pudding Cake
$7.00
*Consumption of raw or undercooked foods may be hazardous to your health
Wood Fired 8' Pizzas and Calzone
Served with your choice of side
Spicy Hawaiian
$13.00
Pomodoro, fontina, provolone, dry cured Spanish chorizo, grilled chili marinated pineapple, calabrian chilis
Salsiccia
$13.50
Pomodoro, fontina, provolone, pepperoni, Italian sausage
Tachino
$12.50
Smoked turkey breast, provolone, fontina, fresh tomato, basil pesto
Spinach Artichoke and Ricotta
$12.50
Roasted garlic and oil, fontina, provolone, roasted artichoke hearts, baby spinach, house made ricotta
Lunch Entrees
Served with your choice of side
Chicken and Pesto
$14.50
Panko breaded and fried chicken breast, prosciutto, fresh mozzarella, tomato, arugula, balsamic reduction, basil pesto aioli, toasted brioche bun
Fish Tacos
$14.50
Pan seared mahi mahi on soft corn tortillas topped with cabbage, jicama, and cilantro slaw, fresh avocado, lemon dill aioli and calabrian chili salsa roja served with fresh lime
gluten-free
Chicken Parmesan
$13.00
Breaded and fried chicken breast with pomodoro, melted fontina and provolone, fresh spinach and Parmesan on a toasted ciabatta roll
Smoked Turkey
$13.50
Smoked turkey breast, double cream brie, seasonal pears, red onion, arugula and cranberry mayo on a toasted ciabatta roll
Beer Battered Fish and Chips
$15.50
Fried Icelandic Cod served with house cut fries, cabbage and fennel slaw, house made tartar sauce and fresh lemon
Wyoming Legacy Meats Hamburger
$12.50
8 oz. Wyoming Legacy Meats ground beef cooked to your liking served with lettuce, tomato, onion and house made pickles on a brioche bun Add a topping: + 1.5 each: farm fresh egg, bacon + 1 each: cheddar, fontina/provolone, gorgonzola, goat cheese + .75 each: roasted pablanos, grilled onions, roasted mushrooms
Slow Braised Brisket
$15.00
Grilled onions, taleggio, white cheddar fondue, tomato and arugula on a toasted ciabatta roll
Stuffed Poblano
$12.00
Roasted whole poblano stuffed with tri colored organic quinoa topped with goat cheese, pickled shallots and pomegrante seeds Add chicken + 4
Soups, Salads and Sides
Chef's Choice Soup Made from Scratch Daily
Bowl Served with Grilled Sourdough
- Cup $3.50
- Bowl $7.00
Grilled Caesar Salad
$12.00
Grilled romaine hearts topped with house made Caesar dressing, crispy capers, crispy prosciutto, croutons and shaved Parmesan
Mixed Greens
$5.00
Cucumber, grape tomato, red onion, croutons, house buttermilk Gorgonzola or lemon honey and herb vinaigrette
Side Caesar
$5.00Side Mixed Greens
$5.00Fried Brussel Sprouts
$11.50
Shaved apple, bacon, pistachio, bourbon honey molasses gastrique
*Steak Salad
$16.00
Organic baby spinach and wild arugula, grape tomatoes, garlic croutons, creamy gorgonzola cheese, grilled skirt steak topped with grilled red onions and salsa verde with a side of creamy peppercorn, herb and buttermilk dressing
Fries
$5.00
House cut from Yukon Gold potatoes + 1 Garlic Parmesan + 1 Truffle and Herb
*Consumption of raw or undercooked foods may be hazardous to your health
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General Info
Cuisine
American - Traditional
Bar
Pizza
Hours
Monday:
Closed
Tuesday:
3:00pm - 10:00pm
Wednesday:
3:00pm - 10:00pm
Thursday:
3:00pm - 10:00pm
Friday:
3:00pm - 10:00pm
Saturday:
3:00pm - 10:00pm
Sunday:
Closed