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Trafford
285 Water St
Warren, RI 02885
Uber
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Main Menu
Starters
Pei Mussels
$14.00
white wine steamed with a shallot, tarragon and chive butter, topped with red pepper parmesan garlic bread for dipping
Grilled Littlenecks Casino
$12.00
drizzled with red pepper aioli and sprinkled with toasted brioche and bacon bits
Lump Crab Cakes
$12.00
served with chipotle aioli, roasted corn salsa and micro cilantro
Lobster And Corn Fritters
$11.00
served with a red pepper aioli
Chicken Satay
$9.00
served with a jalapeno pineapple salsa and a citrus peanut dipping sauce
New England Stuffed Quahog
$6.00
with a linguica and pepper stuffing
Calamari
$11.00
cornmeal breaded rings and tentacles fried with chorizo and cherry peppers drizzled with a cilantro aioli
Seared Ahi Tuna
$12.00
sliced wasabi pea crusted tuna served on spicy greens and drizzled with a sesame ginger vinaigrette
Soups
New England Clam Chowder
- Cup $3.50
- Bowl $5.50
Soup Of The Day
- Cup $3.00
- Bowl $5.00
Chilled Soup Of The Day
- Cup $3.00
- Bowl $5.00
Salads
Garden Salad
$7.00
mixed field greens topped with fresh seasonal vegetables. served with your choice of: raspberry, italian, romano black pepper, or wisconsin blue cheese
Caesar Salad
$8.00
romaine lettuce tossed with sourdough croutons, caesar dressing and shredded parmesan cheese
Bacon And Blue Cheese Salad
$9.00
baby greens topped with gala apples, bacon, candied walnuts, red onion, dried banana chips and wisconsin blue cheese dressing
Capri Salad
$9.00
sliced tomato, fresh mozzarella, basil, kalamata olives and crisp prosciutto drizzled with olive oil and an aged balsamic reduction
Spinach And Strawberry Salad
$11.00
baby spinach, sliced strawberries, blueberries, asparagus, mozzarella, pecans and drizzled with a poppy seed vinaigrette
Salad Additions
Chicken
$5.00Beef Tips
$8.00Shrimp
$8.00Grilled Swordfish
$8.00Seared Scallops
$9.00Chilled Shellfish
served with pink peppercorn mignonette, cocktail sauce and lemon
Shrimp Cocktail
- Per Three $9.00
- Per Dozen $32.00
Native Oysters
- Each $3.00
- Per Dozen $30.00
Native Littlenecks
- Each $2.00
- Per Dozen $20.00
Raw Bar Sampler
$26.00
four shrimp, four littlenecks, four oysters
Sandwiches
served with our hand cut fried russet potatoes and dill pickle or dressed baby greens
Trafford Burger
$11.00
all natural ground beef on a warm brioche bun with bacon, sharp white cheddar and caramelized onions
Parmesan Dusted Haddock Brioche
$12.00
pan sauteed haddock with a lemon caper tartar sauce, baby greens and vine tomato
Fish Tacos
$11.00
cajun breaded cod in warm corn tortillas with shredded cabbage, fire roasted tomato salsa and a cilantro yogurt sauce
Chicken Caprese Panini
$11.00
grilled chicken, sliced tomato, fresh mozzarella and basil pressed between sourdough with olive oil and a balsamic reduction
Portabella Mushroom Panini
$10.00
grilled portabella mushroom with an artichoke pesto aioli, baby arugula, charred bell peppers and melted fontina cheese
Lobster Roll
fresh shucked lobster meat tossed in a lemon chive mayonnaise served on shredded baby greens in a warm sourdough roll
- Market Price
Water
Shrimp Scampi
$23.00
jumbo shrimp sautéed with garlic, grape tomatoes and arugula finished in a lemon butter and tossed with linguini
Trafford’s Cod Pan Roast
$24.00
pan seared cod in a spicy tomato and seafood broth with mussels, calamari, shrimp, chorizo and potatoes drizzled with saffron oil and accompanied by grilled bread
Scallops And Bacon
$24.00
seared scallops accompanied by onion and bacon grits underlined with grilled asparagus
Swordfish Bruschetta
$24.00
wood grilled swordfish served over lemon charred baby romaine and topped with a roasted garlic and feta bruschetta
Stuffed Cod With Lobster
$28.00
fresh cod layered with seafood stuffing, topped with fresh shucked lobster, and drizzled with lobster cream, served with roasted fingerling potatoes and seasoned green beans
Fried Clams
$25.00
maine special clams served with fried russet potatoes, coleslaw and tartar sauce
Fish And Chips
$17.00
fresh cod served with fried russet potatoes, coleslaw and tartar sauce
Land
Half Roasted Barbeque Chicken
$18.00
roasted chicken basted in a root beer barbeque sauce served with a roasted jalapeno cream cheese corn bread and an apple and purple cabbage slaw
Wood Grilled Pork Tenderloin
$21.00
orange apricot glazed pork tenderloin served with cranberry wild rice and grilled asparagus
Veal Piccata
$26.00
tender veal breaded and pan seared with a lemon caper butter sauce served over roasted garlic fingerlings with a balsamic arugula salad
Brioche Chicken
$20.00
brioche breaded chicken breast served over toasted almond rice and topped with a zinfandel peach sauce
Sirloin Frites
$24.00
14 ounce sirloin grilled and served with parmesan truffle frites and caesar dipped baby romaine hearts
Wood Grilled Beef Tips
$22.00
marinated beef tips topped with caramelized onions and portabella mushrooms served over mashed potatoes
Simply Seasoned Filet
$32.00
8 ounce filet served over lobster risotto with grilled asparagus