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Trader Vic's Lounge
9876 Wilshire Blvd
Beverly Hills, CA 90210
Uber
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Main Menu
Tidbits And Pupus
Cosmo Tidbits For Two
$20.00
spareribs, crab rangoon, crispy prawns & bbq pork
Bbq Pork Spareribs
$12.00
from our chinese wood fired oven
Crab Rangoon
$12.00
folded in a won ton skin with cream cheese
Butterflied Crispy Prawns
$18.00
coated in panko
Beef Cho-cho
$12.00
finished on a flaming hibachi
Chicken Satay
$12.00
with indonesian peanut sauce
Bbq Cha Sui Pork
$10.00
roasted in chinese wood fired oven
Crispy Calamari
$9.00
with wasabi mayonnaise
Cheese Bings
$11.00
swiss cheese & ham folded in a crepe
Egg Roll
$12.00
filled with chicken, ham, bean sprouts & snow peas
Almond Duck Tidbits
$12.00
with trader vic's plum sauce & crushed almonds
Crispy Coco Prawns
$18.00
coated with coconut
Morel Mushrooms
$12.00
on toast
Sushi
Spicy Tuna With Smoked Chile
$12.00Assorted Sashimi & Sushi
- (for 2) $38.00
Shrimp Tempura Roll
$12.00Hawaiian Smoked Salmon Roll
$15.00Traditional California Roll
$12.00California Vegetable Roll
$8.00Bbq Unagi, Yamagoboo And Avocado Roll
$14.00Starters
Bongo Bongo Soup
$9.00
glazed cream of spinach & oysters
Won Ton Soup
$7.00
with cha siu pork, snow peas & black mushrooms
Tom Yum Goong
$9.00
thai soup with lemon grass with shrimp & straw mushrooms
Trader Vics Salad
$9.00
with hearts of palm & javanese dressing
Caesar Salad
$11.00
with shaved parmesan & croutons
Cosmo Salad
$12.00
with artichokes, celery and mushrooms in a mustard dressing
Green Goddess Salad
$11.00
with hearts of romaine
Crisp Green Papaya
$12.00
with tropical fruits and shrimp
Kyoto Garden Salad
$10.00
seasonal asian green with crisp yuba, grilled shiitake maui onion ponzu dressing
Steamed Lobster Dumpling
$20.00
with roasted sesame seven spice chili sauce
Grilled Scallops
$14.00
with mimosa butter
Vietnamese Vegetable Spring Roll
$12.00
with coco-peanut dipping sauce
From Our Wood Fired Oven
Chilean Sea Bass
$32.00
with wasabi-soy beurre blanc
Pacific Salmon
$27.00
with lemon butter sauce
Half Chicken Mandarin Style
$25.00
with chow fun noodles
Pork Chop Hawaiian
$25.00
with maui onion marmalade & mashed potatoes
Indonesian Rack Of Lamb
$37.00
with curry flavored rice noodles & peanut sauce
New York Steak
$38.00
served with cottage fried potatoes & macadamia nut string beans
Filet Of Beef
$37.00
with sauteed french beans & macadamia nuts
Rib Eye Steak
$36.00
served with cottage fried potatoes
Lobster Tail
$45.00
with a honey-garlic and yuzu-butter sauce
Trader Vics Calcutta
a rich combination of potatoes, carrots, squash, cucumbers, apples, red pimentoes & onions
Sambals
sunflower seeds, banana, raisins, cucumber, coconut, chutney, mustard pickles & tomatoes
Thai Red Curries
thai red curry is a popular dish consisting of a coconut milk based which is mixed with red curry paste, thai chilies, fish sauce, kaffir lime leaves, and eggplants.
Continental
Chicken Teriyaki
$25.00
served with stir-fried vegetable yaki sobs
Prawns San Francisco
$29.00
with a chardonnay sauce, leaf spinach and oriental rice
Veal Medallions
$34.00
with morel sauce, pake noodles & asparagus
Roasted Duckling
$28.00
with macadamia apple banana fritter & ginger passion fruit lime sauce
Mahi-mahi Steak
$28.00
with macadamia nuts and lemon beurre blanc
Broiled Lobster Tail
$45.00
served with drawn butter
New York Pepper Steak
$38.00
with asparagus tips & cottage fried potatoes
Pake Or Chinese Dishes
Szechwan Butterfly Prawns
$28.00
with garlic & fresh chilies
Singapore Noodles
$19.00
rice noodles with chicken, cha siu pork, shrimp & curry
Trader Vic's Yan Chow Fried Rice
$18.00
with bay shrimp, chicken & cha sui pork
Chicken Chow Mein
$20.00
hong kong style with chinese vegetables on a bed of noodles
Almond Duck
$24.00
duck with trader vics plum sauce and crushed almonds
Steamed Chilean Sea Bass
$32.00
with bok choy, shiitake, ginger, scallions & soy
Imperial Filet Of Beef
$34.00
with chinese mushrooms & snow peas
Kung Pao Chicken
$20.00
with chili sauce, cashews & water chestnuts
Mu Shu Duck
$25.00
with scallion, cucumber & hoisin sauce
Sweet & Sour Pork Or Chicken
$24.00
with sweet peppers & pineapple
Hunan Scallops
$26.00
with sweet peppers, scallions, garlic & spicy hoisin sauce
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General Info
Hours
Monday:
5:00pm - 1:00am
Tuesday:
5:00pm - 1:00am
Wednesday:
5:00pm - 1:00am
Thursday:
5:00pm - 1:00am
Friday:
5:00pm - 1:00am
Saturday:
5:00pm - 1:00am
Sunday:
5:00pm - 1:00am