Our Ovens Can Be Traced Back To The Han Dynasty (206 B.c. To A.d. 20). The Natural Smoke And Heat Are Derived From Seasoned White Oak Woods. The Meats, Fowl Or Fresh Seafood Are Suspended From Hooks And Slowly Cooked, Producing A Unique And Original Flavor.
Indonesian Lamb Satay
$24.00
skewered marinated lamb, bali fried rice with a trio of sauces
Bbq Salmon
$24.50
fingerling potatoes, mixed vegetables asian style, lemon beurre blanc sauce
Bbq Seabass
$24.50
seabass, shimeji mushrooms, quinoa, salsa verde
Pepper Or Wasabi Crusted
$28.00
filet of beef 8 oz - natural angus beef, asparagus, fingerling potatoes
all natural pork, maui onion potato mash, pineapple-apricot sauce
Airline Chicken Kung Pao
free range, coconut rice, cream kung pao, crisp asian slaw
$19.00
Add Mushroom Or Peppercorn Sauce$2.00
Trader Vic's Calcutta Curries
Our Calcutta Curries Are A Rich Combination Of Potatoes, Carrots, Cucumbers, Apples, Red Pimentos, Onions And Our Own Blend Of Madras Curry Powder. They Come With Sunflower Seeds, Currants, Cucumber, Banana, Coconut, Chutney, Chow-chow And Tomatoes.