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Trabocco Kitchen & Cocktails
2213 S Shore Ctr
Alameda, US-CA 94501
Uber
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Dinner Menu
Cocktail Menu
Trabocco Kid's Menu
About Trabocco
Dolce - Desserts
Dinner Menu
Antipasti
Polipo e Patate
$24.00
grilled octopus, potato, celery, shallots, lemon, olive oil
Caprese
$19.00
Di Stefano burrata, rosso bruno tomatoes, basil, olive oil, olives
Burrata Con Prosciutto
$21.00
di stefano burrata, prosciutto, grissini
Olive e Mandorle
$12.00
castelvetrano olives, almonds, ricotta salata cheese
Calamari Fritti
$21.00
breaded and fried calamari served with spicy tomato sauce
Insalate
Bietole E Crescione
$12.00
roasted golden and red baby beets, watercress, walnuts, ricotta salata, red-wine vinaigrette
Invernale
$13.00
friseé, radicchio, endive, walnuts, red grapes, grilled pear, prosecco vinaigrette, gorgonzola
Cavolo Delle Maielle
$12.00
baby mixed kale, cannellini, carrots, creamy lemon parmesan dressing
Fagiolata
$12.00
lentils, garbanzos, farro, cannellini beans, quinoa, carrots, cherry tomatoes, lemon anchovy dressing
Zuppa Del Giorno -- Bowl or Quart
Soup for Friday, May 17: Wood-fire roasted butternut squash with ginger (vegan); and, - - Mixed beans with farro, garden vegetables and porchetta(slow-roasted pork)
- Bowl $8.00
- Quart $20.00
Insalate Cesare
$13.00
caesar salad with romaine, parmesan, egg, croutons, anchovies, lemon anchovy dressing
Pizzeria
Margherita
$19.00
tomato sauce, basil, fior di latte
Mezzo E Mezzo
$20.00
half calzone, half pizza with tomato, fior di latte, basil, ricotta, mushroom
Ortolano
$20.00
zucchini, eggplant, artichokes, mushrooms, tomato sauce, fior di latte
Cristina
$22.00
mushrooms, fior di latte, arugula, prosciutto, shaved parmesan, truffle olive oil
Rapini e Salsiccia
$20.00
spicy Italian sausage, broccoli rabe, tomato sauce, fior di latte
Del Salumiere
$21.00
tomato sauce, fior di latte (fresh mozzarella), assorted italian cured meats
Pizzeria Add-On's
Arugula
$2.00Anchovies
$3.00Egg
$3.00Mushrooms
$3.00Olives
$2.00Pepperoni
$3.00Sausage
$3.00Prosciutto
$6.00Paste e Risotto
*can be prepared with gluten-free pasta
Maccheroni Alla Pecorara*
$19.00
fresh tomato sauce, ricotta, eggplant, basil
Rigatoni Bolognese*
$21.00
rigatoni pasta with beef, pork, tomato ragú, parmesan
Ravioli Con Coda
$23.00
house-made pasta stuffed with braised oxtail, au jus, pecorino pepato
Agnolotti Di Zucca
$21.00
house-made pasta filled with butternut squash, walnuts, brown butter sage sauce, parmesan, over fresh tomato sauce
Spaghetti Del Trabocco*
$27.00
baby octopus and tomato ragú with shrimp, scallops, clams, mussels
Gnocchi All' Abbruzzese
$21.00
house-made potato dumplings with roasted butternut squash, mushrooms, white wine, parmesan
Risotto Del Giorno
Risotto for Friday, May 17 -- Risotto Nero: Baby shrimp and bay scallops in a black squid ink sauce with finely minced calamari, topped with diced tomatoes and dusted with smoked paprika
- 24.00
Lasagna
$24.00
House-made spinach pasta, Bolognese meat sauce (beef, pork, tomato ragu), bechamel, parmesan and porcini mushrooms
Pesce
Brodetto Alla Vastese
$35.00
seafood stew with clams, mussels, shrimp, octopus, scallops, fresh fish filet, tomato broth, with grill-toasted bread
Salmone Alla Griglia
$32.00
Wood-fire grilled scottish salmon filet, arugula fennel salad, and heirloom tomato salad with grilled polenta
Piatto Trabocco
$29.00
grilled scallops, shrimp, and calamari served over sautéed spinach, arugula, farro, cannellini beans, and grilled tomatoes with lemon and olive oil. served with grill toasted bread
Salmone al Forno
$34.00
Fresh Scottish salmon filet, in a panko breadcrumb and pecorino crust, baked in the wood-fire oven, over a tomato, basil, olive, and caper sauce. Served with soft polenta and sautéed spinach
Branzino alla Griglia
$39.00
Wood-fire grilled, partially de-boned, whole Mediterranean sea bass with cherry tomatoes, kalamata olives, fresh herbs, served with roasted potatoes and almonds, and roasted cauliflower and Brussel sprouts
Contorni
Patate E Mandorle
$9.00
roasted potatoes and almonds
Vegetali Al Forno
$9.00
roasted seasonal vegetables
Brocolli Di Rapé
$9.00
brocolli rabe sautéed with olive oil, garlic, anchovies
Spinaci
$9.00
sautéed with olive oil, garlic
Fagiolini
$9.00
green beans sautéed in olive oil and garlic topped with orange and lemon zest
Insalata Mista
$9.00
mixed greens, balsamic vinaigrette
Family Dinners
Take home family style dinner, ready to take home and serve.
Four-Course Family Dinner for Two or Four -- Take out Only
Insalata Mista - mixed greens with balsamic vinaigrette/ Choice of one: Maccheroni alla Pecorara - penne pasta with fresh tomato sauce, ricotta, eggplant, basil (can be prepared gluten-free) -or- Rigatoni Bolognese - rigatoni pasta with beef, pork, tomato ragu (can be prepared gluten free)/ Choice of one: Pollo Contadina -- Wood-fire grilled partially deboned Mary's organic chicken, fresh herb and chili flake marinade, served with sauteed spinach and roasted potatoes with toasted almonds -or- Salmone alla Griglia - Wood-fire grilled Scottish salmon filets with lemon olive oil, served with sauteed spinach and roasted potatoes with toasted almonds/ Dessert - Tiramisu
- Dinner for Two $55.00
- Dinner for Four $93.00
Carne e Pollame
Bistecca Alla Brace
$43.00
wood-fire grilled 16oz. new york steak, roasted potatoes and almonds, spinach
Costata Di Maiale
$40.00
Wood-fire grilled 16 oz. bone-in pork chop, broccolini rabe sautéed with garlic and anchovy, roasted potatoes with almonds
Ribeye
$48.00
18+ oz. Boneless Rib Eye, slow roasted rare and finished on the wood-fire grill, served with soft polenta, sauteed spinach, and red wine au jus sauce
Pollo Alla Contadina
$24.00
wood-fire grilled partially de-boned half-chicken, fresh herb and chili flake marinade, abruzzese salt, roasted seasonal vegetables and potatoes with almonds
Porchetta
$37.00
Traditional Abruzzese slow-roasted pork, roasted cauliflower and Brussel sprouts, roasted potatoes and almonds
Trabocco Signature Cocktails - To-Go
Trabocco's house-cocktails feature Alameda's own St. George Spirits and Hangar 1 Vodkas
Double-Barreled Negroni
St. George Dry Rye Gin, Campari, Sweet Vermouth (aged in oak)
- One $13.00
- Two $24.00
Milano Mule
Hangar 1 Mandarin Blossom, saffron, ginger beer
- One $13.00
- Two $24.00
South Shore Sling
St. George Botanivore Gin, pineapple, lime, orange, Lacrima di morro
- One $13.00
- Two $24.00
Alameda Royale
St. George Raspberry liquor, prosecco
- One $12.00
- Two $22.00
Dante's Daquiri
St. George Agricole Rum, grapefruit, Cappelleti, lime
- One $10.00
- Two $18.00
Basil Martini
Hangar 1 vodka, lemon, fresh basil
- One $13.00
- Two $24.00
Sazerac
Bulleit Rye, St. George Absinthe, Peychaud's bitters
- One $13.00
- Two $24.00
Doppio Tempo
St. George Bontanivore Gin, Limoncello, thyme
- One $13.00
- Two $24.00
Bloody Mary
St. George Green Chile Vodka, house-made Mary mix
- One $13.00
- Two $24.00
Mojito
Silver rum, mint, lime, soda
- One $13.00
- Two $24.00
The Bitter Italian
Buffalo Trace bourbon, Carpano Anticia, Angostura bitters, Luxardo Cherry
- One $13.00
- Two $24.00
Kid's Menu
Pizza Piccolo
$10.00
Fresh tomato sauce, fresh mozzarella cheese
Pizza Piccolo Pepperoni
$10.00
Fresh tomato sauce, pepperoni, fresh mozzarella cheese
Pasta Pomodoro
$10.00
Penne pasta with fresh tomato sauce and parmesan cheese
Pasta con Burro e Parmigiana
$10.00
Penne Pasta with butter and parmesan cheese
Crocante di Pollo
$10.00
Breaded and fried chicken breast strips with french fries
Vegetali Assortiti
$7.00
Steamed fresh veggies with olive oil
Macarun e Cacio
$10.00
Penne pasta with creamy cheese sauce
About Trabocco
Every Chef dreams of owning his own restaurant - a place to reflects their passion, personality, love for food and a fabulous dining experience.
With Trabocco, Giuseppe Naccarelli is fulfilling that dream.
Architect Lev Weisbach, of Weisbach architecture|design, found inspiration in the beautiful 'trabocchi' of Abruzzo.
The bright, open, and airy 90-seat dining room with a copper clad, table height fireplace features a 35-foot tower crowned by a large skylight and light sculptures inspired by fishing nets. The dining room offers intimate booths, tables, banquet seating, and a beautiful acacia wood Chef's communal table. The open kitchen, anchored by a black-tiled Stefano-Ferrara pizza oven, lets guests see the excitement of the kitchen in action and offers counter seating for front row views. The 16-seat private wine room is perfect for intimate gatherings, and the bar with communal bar tables pays subtle homage to sleek, sexy Italian sports cars and Vespas. The covered and heated outdoor area provides year-round dining, and the outdoor lounge area is the perfect spot to enjoy a Trabocco signature cocktail and 'stuzzechini' (small plates).
Trabocco brings something new to Alameda
world class Italian cuisine in a family friendly setting, beautiful year-round outdoor dining and lounge, and a sleek and dynamic bar.
Browse Nearby
General Info
Cuisine
Italian
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 11:00pm
Saturday:
11:30am - 11:00pm
Sunday:
11:30am - 10:00pm
About Us
Trabocco, a new restaurant founded by Alameda residents Chef Giuseppe Naccarelli, a native of Palombaro, Italy, and his wife, Christine, is now open at Alameda South Shore Center, announced Jamestown, a leading national real estate acquisition and management firm and the center’s owner. The 4,700-square-foot restaurant occupies a prominent position in Center Court, the shopping center’s main plaza.
Trabocco showcases the flavors of Italy in a warm and inviting setting, and feature traditional Italian cuisine along with modern versions of classic dishes. The menu includes authentic thin crust pizza as well as rustic baked and roasted delicacies from a wood burning oven, meat and fish on the rotisserie, and fresh pastas and breads made in-house daily.