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Townhouse Greenwich
35 Church St.
Greenwich, CT 06830
Uber
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Lunch Menu
Dinner Menu
Dessert Menu
Lunch Menu
For The Table
heirloom panzanella
$19.00
heirloom tomatoes, homemade pesto, rosemary focaccia croutons, buffalo mozzarella
watermelon oysters
$21.00
lime & watermelon mignonette
spicy tuna
$25.00
tuna mousse, calabrian chilies, toasted sesame seeds, lemon aioli, crispy fried rice
pork belly
$20.00
bao bun, cucumber, cilantro, pineapple relish, spicy mayo, soy sauce reduction, toasted sesame seeds
mediterranean board
$32.00
grilled lemon sardines roasted eggplant, burrata & pomegranate blistered heirloom tomatoes & yogurt hummus, pita, olives, marinated feta cheese, preserved lemons
charcuterie board
$34.00
fennel salami, pistachio mortadella, trentino alto adige mountain prosciutto, spicy soppressata, local cheeses, rustic breads, mango chutney, figs, plumegranate, apples, grapes, roasted nuts
Appetizers & Salads
fig & burrata
$22.00
black mission figs, burrata, prosciutto, asparagus, chianti reduction
gazpacho
$15.00
chilled cucumber, cauliflower, ginger, roasted almonds, fried green pea crumble
salmon gravlax
$22.00
house cured salmon, dill, crème fraîche, toasted soda bread
chilled maine lobster
$26.00
avocado, grapefruit, citrus vinaigrette
caesar salad
$19.00
baby romaine hearts, focaccia croutons, caper berries, white anchovies, 24-month aged parmigiano reggiano
watercress salad
$17.00
roasted caramelized fennel, toasted sesame seeds, lemon vinaigrette
beet salad
$19.00
spice infused red beets, pomegranate seeds, citrus, strawberries, mint, drunken goat cheese
Entrées
bucatini
$31.00
3-herb lemon pesto, blistered heirloom tomatoes, ricotta & lemon cream, preserved lemons
lemon thyme chicken
$28.00
summer salad
mango octopus
$45.00
grilled spanish octopus, black risotto, fresh mango, pickled ginger, lemon sauce
- Rare
- Medium Rare
- Medium
- Medium Well
- Well
salmon
$39.00
seaweed, sugar snap peas, edamame cream, soy sauce reduction, roasted garlic, fried green peas, roasted peanuts
- Rare
- Medium Rare
- Medium
- Medium Well
- Well
pan-seared seabags
$40.00
warm spring salad, lemon beurre blanc
short rib burger
$28.00
portuguese roll, heirloom tomato, lettuce, aged cheddar, onion jam
petite filet
$29.00
potato gratin, pan-seared asparagus, bordeaux reduction
*Contains seeds or nuts
For The Table
heirloom panzanella
$19.00
heirloom tomatoes, homemade pesto, rosemary focaccia croutons, buffalo mozzarella
watermelon oysters
$21.00
lime & watermelon mignonette
spicy tuna
$25.00
tuna mousse, calabrian chilies, toasted sesame seeds, lemon aioli, crispy fried rice
pork belly
$20.00
bao bun, cucumber, cilantro, pineapple relish, spicy mayo, soy sauce reduction, toasted sesame seeds
mediterranean board
$32.00
grilled lemon sardines - roasted eggplant, burrata & pomegranate - blistered heirloom tomatoes & yogurt hummus, pita, olives, marinated feta cheese, preserved lemons
charcuterie board
$34.00
pistachio mortadella, trentino alto adige mountain prosciutto, fennel salami, spicy soppressata, local cheeses, rustic breads, mango chutney, figs, plumegranate, apples, grapes, roasted nuts
Appetizers & Salads
fig & burrata
$22.00
black mission figs, burrata, prosciutto, asparagus, chianti reduction
gazpacho
$15.00
chilled cucumber, cauliflower, ginger, roasted almonds, fried green pea crumble
lamb köfte
$23.00
tahini dressing, roasted eggplant, tzatziki sauce, mike's hot honey
salmon gravlax
$22.00
house cured salmon, dill, crème fraîche, toasted soda bread
chilled maine lobster
$26.00
avocado, grapefruit, citrus vinaigrette
caesar salad
$19.00
baby romaine hearts, focaccia croutons, caper berries, white anchovies, 24-month aged parmigiano reggiano
watercress salad
$17.00
roasted caramelized fennel, toasted sesame seeds, lemon vinaigrette
beet salad
$19.00
spice infused red beets, pomegranate seeds, citrus, strawberries, mint, drunken goat cheese
Entrées
bucatini
$31.00
3-herb lemon pesto, blistered heirloom tomatoes, ricotta & lemon cream, preserved lemons
truffle cacio e pepe rigatoni
$29.00
pecorino romano, toasted black pepper corns, truffle oil, stewart watson farm mushrooms
scallops
$46.00
saffron mousse, warm 3-bean salad, japanese black potato mash
pan-seared seabass
$40.00
warm spring salad, lemon beurre blanc
salmon
$39.00
seaweed, sugar snap peas, edamame cream, soy sauce reduction, roasted garlic, fried green peas, roasted nuts
mango octopus
$45.00
grilled spanish octopus, black risotto, fresh mango, pickled ginger, lemon sauce
- Rare
- Medium Rare
- Medium
- Medium Well
- Well
pan-seared duck
$41.00
honey roasted rainbow carrots & yogurt sauce
- Rare
- Medium Rare
- Medium
- Medium Well
- Well
lemon honey rotisserie cornish hen
$38.00
broccolini, baby cauliflower, carrots, haricot verts, preserved lemon
petite filet
$49.00
potato gratin, pan-seared asparagus, bordeaux reduction
top sirloin tagliata
$42.00
rotisserie grilled, sliced & served medium rare toasted yucca flour, lemon crème fraîche, watercress, confit roasted potatoes
Dessert
strüdel
$16.00
star anise, cinnamon, cognac infused apples, raisins, hennessy & madagascar vanilla cream, creme anglaise
burnt basque cheesecake
$19.00
fresh mango burnt basque cheesecake, candied orange peels, gorgonzola cheese, chianti reduction
tiramisu
$18.00
coffee sponge cake, chocolate brownie, mascarpone cream, coffee jelly
affogato
$15.00
vanilla & hazelnut gelato, double shot espresso coffee, almond biscotti
fresh berries
$14.00
sweet cream
gelato & sorbet
$12.00
selection of seasonal sorbets & gelatos from local artisan gelato maker 'la fenice'
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Dessert
Meals
Dinner