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Townhouse Greenwich
35 Church St.
Greenwich, CT 06830
Uber
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Lunch Menu
Dessert Menu
Dinner Menu
Lunch Menu
Appetizers & Salads
ICED JUMBO SHRIMP & COLOSSAL CRAB
$33.00
marie rose & cocktail sauce
GRILLED CHICKEN ANTICUCHO SKEWER
$16.00
aji panca, spiced pineapple pepper relish, lemon aioli
TUNA TATAKI CRUDO
$18.00
shallot soy vinaigrette, petite greens, crispy garlic
LOCAL BURRATA & MARINATED MUSHROOMS
$19.00
shaved brussels sprouts, caramelized butternut squash, truffle walnut vinaigrette
BRAISED VEAL & FOIE GRAS TERRINE
$24.00
port poached plums, rosemary olive toast
MEZZE PLATTER *
$18.00
agave sweet potato dip & spiced pecans, white bean hummus & aleppo, giardiniera vegetables, grilled naan
GILBERTIE'S FARM ORGANIC GREENS
$10.00
lemon, extra virgin olive oil, parmesan, cherry tomatoes
ARUGULA, FIG & GOAT CHEESE *
$16.00
asian pear, maple almond granola, white balsamic vinaigrette
BRAISED OCTOPUS & SOMEN NOODLE
$21.00
pickled asian vegetables, napa cabbage & radish, soy ginger dressing
FALL HARVEST SALAD *
$13.00
blue cheese, spiced pecans, cranberries, apples, cider vinaigrette
BABY ROMAINE CAESAR
$14.00
parmesan, brioche crumble, creamy anchovy dressing
Entrées
ORECCHIETTE
$29.00
short rib ragu, pancetta, broccoli rabe, grana padana
BUTTERNUT SQUASH RAVIOLI
$24.00
forest mushrooms, rainbow chard, gorgonzola & chestnuts, sage marsala sauce
PAN ROASTED BLACK BASS
$40.00
tuscan white beans, tomato, broccolini & basil pesto
HERB MARINATED CHATHAM CODFISH
$41.00
bok choy, shiitakes & shishitos, miso ginger broth
MAINE LOBSTER
$26.00
roasted shiitakes, watermelon radish, crispy shallots, spicy lemon miso dressing
- Rare
- Medium Rare
- Medium
- Medium Well
- Well
ROASTED KING SALMON
$36.00
baby beet & apple chutney, caramelized onion potato purée, cabernet reduction
SEARED SEA SCALLOPS
$46.00
caramelized sweet potato, forest mushrooms & kale risotto, truffle vinaigrette
ROASTED ORGANIC CHICKEN
$33.00
spiced acorn squash, maple glazed brussels, cider chicken jus
BLACK ANGUS BURGER
$24.00
cheddar ale sauce, bacon onion jam, crispy fries
- Rare
- Medium Rare
- Medium
- Medium Well
- Well
GRILLED FLAT IRON STEAK
$31.00
mushrooms, carrots, truffle potato purée
- Rare
- Medium Rare
- Medium
- Medium Well
- Well
*Contains seeds or nuts
Dessert
Tahitian Vanilla Creme Brulee
$13.00Chocolate Passion Fruit Ganache Tart *
$15.00
chocolate hazelnut mousse, passion fruit caramel
Caramel Stuffed Churros
$12.00
Vanilla Crème Anglaise
Ice Cream Sundae*
$13.00
macaroons, white chocolate pearls, cocoa nibs
Gelato
$10.00
Chocolate, Vanilla, Hazelnut, Salted Caramel
Sorbet
$10.00
Lemon, Raspberry, Coconut, Mango
Appetizers & Salads
ICED JUMBO SHRIMP & COLOSSAL CRAB
$33.00
marie rose & cocktail sauce
GRILLED CHICKEN ANTICUCHO SKEWER
$16.00
aji panca, spiced pineapple pepper relish, lemon aioli
TUNA TATAKI CRUDO
$18.00
shallot soy vinaigrette, petite greens, crispy garlic
LOCAL BURRATA & MARINATED MUSHROOMS
$19.00
shaved brussels sprouts, caramelized butternut squash, truffle walnut vinaigrette
BRAISED VEAL & FOIE GRAS TERRINE
$24.00
port poached plums, rosemary olive toast
MEZZE PLATTER *
$18.00
agave sweet potato dip & spiced pecans, white bean hummus & aleppo, giardiniera vegetables, grilled naan
GILBERTIE'S FARM ORGANIC GREENS
$10.00
lemon, extra virgin olive oil, parmesan, cherry tomatoes
ARUGULA, FIG & GOAT CHEESE *
$16.00
asian pear, maple almond granola, white balsamic vinaigrette
BRAISED OCTOPUS & SOMEN NOODLE
$21.00
pickled asian vegetables, napa cabbage & radish, soy ginger dressing
FALL HARVEST SALAD *
$13.00
blue cheese, spiced pecans, cranberries, apples, cider vinaigrette
MAINE LOBSTER
$26.00
roasted shiitakes, watermelon radish, crispy shallots, spicy lemon miso dressing
BABY ROMAINE CAESAR
$14.00
parmesan, brioche crumble, creamy anchovy dressing
Entrées
ORECCHIETTE
$29.00
short rib ragu, pancetta, broccoli rabe, grana padana
BUTTERNUT SQUASH RAVIOLI
$24.00
forest mushrooms, rainbow chard, gorgonzola & chestnuts, sage marsala sauce
SEARED SEA SCALLOPS *
$16.00
caramelized sweet potato, forest mushrooms & kale risotto, truffle vinaigrette
HERB MARINATED CHATHAM CODFISH
$41.00
bok choy, shiitakes & shishitos, miso ginger broth
PAN ROASTED BLACK BASS
$40.00
tuscan white beans, tomato, broccolini & basil pesto
ROASTED KING SALMON
$36.00
baby beet & apple chutney, caramelized onion & potato purée, cabernet reduction
- Rare
- Medium Rare
- Medium
- Medium Well
- Well
GRILLED 16 oz PRIME NY STRIP
$48.00
mushrooms, carrots, truffle potato purée
- Rare
- Medium Rare
- Medium
- Medium Well
- Well
BBQ BERKSHIRE RACK OF PORK
$41.00
spiced sweet potato purée, pork belly, carrot confit, spinach
ROASTED ORGANIC CHICKEN
$33.00
spiced acorn squash, maple glazed brussels, cider chicken jus
ROSEMARY MARINATED GRILLED LAMB CHOPS
$42.00
forest mushrooms, farro & pearl onions, celery root purée
* Contain seeds or nuts
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Dessert
Meals
Dinner