House-made black bean, roasted red peppers, onion and garlic patty, topped with lettuce, tomato and chipotle mayo, on a brioche bun.
Buffalo Style Fried Chicken
$8.99
Fried chicken breast tossed in buffalo sauce, topped with lettuce, tomato, and Bleu cheese crumbles, on a brioche bun.
Salads
Caesar Salad
$7.00
Baby romaine hearts, shaved Parmesan Reggiano cheese, and house-made focaccia croutons. Served with caesar dressing. Please choose a meat temperature if you add beef patty, grilled salmon, or lamb patty to the salad.
Greek Salad
$7.50
Gluten-free. Baby romaine hearts, tomatoes, red onion, cucumbers, Feta cheese, black olives, and banana peppers. Served with greek vinaigrette. Please choose a meat temperature if you add beef patty, grilled salmon, or lamb patty to the salad.
Shared Plates
Calamari
$11.00
Judith Point calamari fried with banana peppers and pineapple, served with chipotle aioli.
Carolina Pork Belly Basket
$6.00
Thick cut pork belly.
Tacos
Salmon Taco
$9.00
Blackened or Grilled salmon, served in a soft tortilla shell with Yucatan slaw and chipotle aioli. Served in a corn or flour tortilla.
Shrimp Taco
$11.00
Buffalo Style: White Carolina Shrimp tossed in Buffalo sauce with Yucatan Slaw, in a corn or flour tortilla Scampi Style: White Carolina Shrimp Scampi, with Yucatan Slaw and chipotle aioli, on a corn or flour tortilla