On Savannah's southside, centrally located near the residential section, is an exotic neighborhood restaurant that fits no standard category. From subtly flavored Jamaican Jerk chicken to filet mignon with demi-glace', Savannahians have come to depend on Toucan for excellent food, excellent prices, colorful; atmosphere and attentive service.
Although they are always changing unlisted specials, local diners often don't bother with the menu. Whether for portobello dinner (topped with spinach and roasted red peppers), Toucan's Hellenic chicken (stuffed with spinach and feta) or in hopes that fresh tomato dill is the soup of the day, they come to Toucan knowing exactly what they're in the mood for.
The menu has expanded to include downhome-type-taste (i.e. meat and whipped potatoes with seasonal vegetables) as well as the flavor-exotic dishes that established the restaurant's reputation. Some diners make no excuses - they come for the homemade desserts (now including Nancy's wonderful key lime pie and crème brulee).
