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Toscana Ristorante
214 Main St
Eastchester, NY 10707
Uber
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Dinner Menu
Lunch Menu
Vegetarian Menu
Wine List
Dessert Menu
Dinner Menu
Antipasti / Starters
Zucchini Fritti
$11.95
Crispy fried zucchini with spicy tomato marinara sauce
Fegatini al Balsamico
$13.95
Chicken livers sautéed with scallions, mushroom and balsamic vinegar over whipped beans and polenta crostini
Funghi Ubriachi
$13.95
Button mushrooms stuffed with ricotta and spinach in vodka sauce
Capriccio di Mare
$15.95
Fresh seafood salad of calamari, pulpo, scallop and shrimp pepper-celery vinaigrette
Calamaretti Dorate
$15.95
Golden fried calamari & jalapeno peppers with spicy marinara sauce
Polipo Arrosto
$16.95
Roasted Octopus with pepper-mint salmoriglio over chick pea hummus
Capesante al Salto
$16.95
Scallops wrapped with bacon seared in white wine sauce over basil mashed potatoes
La Parmigiana
Baked layers of eggplant with tomato sauce basil and parmigiano cheese
- $14.95
- $19.95
Polpette di Cinghiale
$15.95
Wild Boar meatballs in Puttanesca sauce
Antipasto All' Italiana
Prosciutto, Soppressata, Mortadella, Parmigiano, Mozzarella mix pickled vegetables, roasted peppers and olives
- Serves Two $23.95
Insalate / Salad
Erbette da Campo
$12.95
Mix field baby greens, romaine lettuce, shredded carrots, red onion and tomatoes, house vinaigrette
Bietole Olessco
$13.95
Diced oven roasted beets, sweet red onion, Caesar dressing with burrata mozzarella
Prosciutto e Melone
$14.95
Aged prosciutto and seasonal melon with arugula and seasoned walnuts
Montebianco
$13.95
Sliced pear, endive, arugula, romaine heart, roasted walnuts and crumbled gorgonzola, lemon dressing
Zuppe / Soup
Escarole e Fagioli
$14.95
Escarole and bean soup with sausage and pasta
Pomori'
$13.95
Tomato soup with poached burrata, garlic toast
Stracciatella
$13.95
Egg drop chicken soup with pasta and spinach
Crema d'Aragosta
$14.95
Lobster bisque with crabmeat-balls and garlic toast
Paste / Fresh & Dry
Zucchini Sfilati
$22.95
Fresh cut zucchini spaghetti in garlic and EVOO oil with roasted tomatoes and shrimp
Farfalle al Salmone
$23.95
Bow tie pasta with smoked salmon and shrimp in pink vodka sauce
Spanccette
$23.95
Homemade fresh Pappardelle pasta with pulled braised short rib, mushrooms and ricotta salata
Gnocchi Bolognese
$23.95
Homemade fresh ricotta dumplings with veal and vegetable ragu
Capellini Primavera
$21.95
Angel hair pasta with sautéed fresh vegetables in garlic and EVOO oil
vegan
Linguini Frutti di Mare
$25.95
Linguini pasta with mussels, clams, shrimp, scallops and calamari sautéed in light tomato with garlic and fresh herbs
Cavatelli al Pesto
$22.95
Fresh small shell pasta with basil pesto, burrata, dried tomato and ricotta salata
Pesci / Seafood
Branzino Marechiara
$28.95
Mediterranian seabass filet sautéed with mussels, clams, fresh tomatoes over spinach
Frutto di Capasanta
$28.95
Fresh sea scallops sautéed in mustard-dill sauce over zucchini spaghetti
Salmone Contadina
$27.95
Broiled Salmon over sautéed fresh vegetables, drizzle fig reduction
Coda d'Aragosta
$32.95
Lobster tail (8oz) broiled over shrimp risotto and seaweeds
Branzino allo Scoglio
$32.95
Branzino filet sautéed with shrimp, scallops and spicy jalapeno peppers In white wine tomato sauce over homemade tagliolini pasta
Carne / Meat
Pollo alla Piastra
$24.95
Grilled chicken breast asparagus and roasted peppers pickled zucchini
Pollo in Padella
$25.95
Chicken sautéed with garlic, rosemary & thyme herb with onion, sausage and potato, demi-glaze sauce
Vitello Sorrentina
$27.95
Veal scaloppini with layer of prosciutto, eggplant melted fontina in a light brown-mascarpone sauce
Galletto al Pepe
$26.95
Boneless Cornish hen seasoned with thyme and sage herbs Pan-roasted in peppercorn sauce, side of spinach
Fegato Veneziana
$25.95
Slivers of calf liver sautéed crisp with balsamic, caramelized onions, side mashed potatoes
Rosette di Maiale
$26.95
Pork tenderloin medallion with caramelized onions sweet and hot peppers, side roasted potatoes
Trippa Contadina
$25.95
Honeycomb Tripe stewed with potatoes and Cannellini beans
Arista d'Agnello
$29.95
Lamb loin chop grilled and served in green peppercorn sauce side of mashed potato
Quaglie al Mattone
$28.95
Quails seared crisp over mushroom risotto
Coniglio in Potacchio
$31.95
Rabbit stewed with wine and herbs over pappardelle pasta
Costata di Vitello
$34.95
Grilled veal chop with bourbon reduction, side of truffled fries
Bistecca Capricciosa
$34.95
Dry rubbed rib eye steak seared with carameliezed onions mushrooms and melted scamozza cheese, side roast potatoes
Antipasto ~ Starters
Zucchini Fritti
$9.95
Crispy fried zucchini with spicy marinara sauce
Capesante al Salto
$13.95
Scallops wrapped with bacon seared in white wine sauce over pesto-potatoes
Funghi Ubriachi
$10.95
Button mushrooms stuffed with ricotta and spinach in vodka sauce
Calamari Dorate
$11.95
Golden flash fried calamari with jalapeno served with spicy tomato sauce
Asparagi Gratinati
$11.95
Broiled asparagus parmigiano with prosciutto, hard boiled eggs, drizzle of mustard sauce
Burrata e Prosciutto
$11.95
Soft core mozzarella with aged prosciutto, arugula drizzle of balsamic sauce
Fegatini al Balsamico
$10.95
Chicken livers sautéed with scallions, mushroom balsamic vinegar served with polenta crostini
Polpette di Cinghiale
$12.95
Wild Boar meatballs in Puttanesca sauce
Zuppa ~ Soup
Pomori`
$10.95
Tomato soup with poached burrata mozzarella
Stracciatella
$9.95
Egg drop and spinach in chicken soup
Pasta e Piselli
$9.95
Green pea soup with pasta, in vegetable broth
vegan
Crema d`Aragosta
$11.95
Lobster bisque with crabmeat-balls
Insalata ~ Salad
Erbette Da Campo
$8.95
Mix greens, romaine lettuce, shredded carrots, red onion and tomatoes, house vinaigrette
Montebianco
$10.95
Sliced pear, endive, arugula, romaine heart, roasted walnuts and crumbled gorgonzola
Trecolori
$9.95
Arugula, radicchio and endive salad with shaved parmigiano, house vinaigrette
Pomodorata
$9.95
Cherry tomato salad with red onions, basil, parsley shredded ricotta salata
Bietole Olessco
$10.95
Diced oven roasted beets, sweet red onion, Caesar dressing with burrata mozzarella
Spinaccino
$11.95
Spinach salad with fennel, candied tomatoes ginger-house dressing with broiled goat cheese and prosciutto
Pasta ~ Fresh & Dry
Tagliolini ai Formaggi
$18.95
Fresh spaghetti pasta in mix cheese sauce with crumbled hot sausage. Fontina, parmigiano, caciotta, mascarpone mozzarella
Capellini Primavera
$17.95
Angel hair pasta with fresh vegetables in garlic and extra virgin olive oil
Farfalle al Salmone
$17.95
Bow tie pasta with smoked salmon and shrimp in pink vodka sauce
Spaghetti Puttanesca
$17.95
Spaghetti with garlic, anchovies, capers and olives in san marzano tomato sauce
Penne Bolognese
$17.95
Penne pasta with traditional veal vegetable ragu
Spanccette
$21.95
Fresh Pappardelle pasta with braised short rib, mushrooms and ricotta salata
Secondi ~ Entrée
La Parmigiana
$18.95
Baked layers of eggplant, parmigiano cheese fresh basil and tomato sauce
Pollo Pellegrino
$20.95
Chicken breast with asparagus, roasted pepper, mozzarella in white wine sauce
Fegato alla Griglia
$20.95
Grilled fresh calf`s liver with tomatoes, sweet onions and crumbled gorgonzola
Arista d`Agnello
$24.95
Lamb loin chop in green peppercorn sauce side of eggplant caponata
Trippa Contadina
$19.95
Honeycomb Tripe stewed with potatoes and Cannellini beans
Rosette di Maiale
$23.95
Pork tenderloin medallion with caramelized onions, sweet and hot peppers
Cotoletta di Pollo
$20.95
Breaded chicken breast melted mozzarella topped with diced beets, arugula, walnuts and baked goat cheese
Vitello Sorrentina
$25.95
Veal scaloppini with layer of prosciutto, eggplant, melted fontina in a light brownmascarpone sauce
Starters
Asparagi alla Senape
$12.50
Steamed asparagus drizzled with light Dijon mustard sauce and toasted almonds
Bruschetta
$10.50
Toasted bread with fresh tomatoes, basil, garlic and sweet onion
Carciofi Arrosto
$11.50
Roasted artichoke with sautéed cannellini beans, fresh tomatoes and capers
Minestrone
$10.50
Fresh mixed vegetable soup
Pasta e Fagioli
$10.50
Cannellini bean soup with pasta
Polenta Fresca
$13.50
Fresh Italian cornmeal with sautéed mixed mushroom ragu
Zucchini alla Chitarra
$14.50
Zucchini spaghetti in garlic, extra virgin olive oil and fresh tomatoes
Zucchini Frittie
$10.50
Crispy fried Zucchini sticks served with Marinara
Entrées
Cappellini Primavera
$18.50
Angel hair pasta with mixed fresh vegetables in garlic and extra virgin olive oil
Fagotti di Melanzane
$17.50
Grilled eggplant tower fills between with roasted peppers, raisins, pine nuts over fresh spinach
Linguine al Pesto
$18.50
Linguini pasta with basil pesto sauce with French beans and potatoes
Portobello Arrosto
$20.50
Grilled Portobello mushroom caps with sautéed artichokes, roasted peppers and pine nuts
Risotto al Finocchietto
$22.50
Carnaroli rice with artichokes, fennel and orange pulp
Sphaghetti Puttanesca
$18.50
Spaghetti with garlic, capers, green olives and San Marzano tomato sauce
Vegetali alla Griglia
$16.50
Grilled mixed vegetables with garlic, mint salmoriglio and seasoned breadcrumbs
Bianchi (White)
Bombino (Rose)
Chardonnay (California)
Pignoletto (Emilia Romagna)
Pinot Grigio (Veneto)
Sauvignon Blanc (California)
Rossi (Red)
Cabernet Sauvignon (California)
Chianti (Toscana)
Merlot (California)
Montepulciano (Abruzzo)
Pinot Noir (California)
Frizzanti (Sparkling)
Franciacorta, Rose Castello di Gussago
$46.00Moscato Fior dAcacia, Contessa Giula
$42.00Presecco, San Giuseppe
$46.00Moscato dOre, Lacryma Christi
$48.00Pignoletto, Luna Garutti
$40.00Prosecco, Montesel
$52.00Bianchi Assortiti (Assorted White)
Bombino (Nero, Rose Revera (Puglia)
$40.00
Crispy mineral with fruity notes
Chardonnay, Cru Soris (Friuli)
$48.00
Full and rich, light mineral, aromas of exotic fruit
Chardonnay, J Wilkes (California)
$56.00
Dry full Body hints of tropical fruits
Chardonnay, Magnolia Court (California)
$48.00
Round rich aromas of cantaloupe, pear and banana
Falanghina, Petilia (Campania)
$48.00
Dry crisp-mineral with notes of apple and lemon
Friulano Tocai, Cormons (Friuli)
$40.00
Aromas of grass, green apples and gooose berries
Gavi di Gavi, La Bollina (Piemonte)
$48.00
Dry and mineral, aromas of fruit and spring flowers
Gavi, Grifone delle Roveri (Piemonte)
$40.00
Delicate round and pleasant aromas acacia and apple
Greco di Tufo, Quattro Venti (Campania)
$52.00
Rich and varied hints of orange and quince apple
Greco Lamenzia, Lento (Calabria)
$46.00
Fresh, mineral hints of ripe apricot, apple and citrus
Lugana del Garda, CaMaiol (Lombardia)
$42.00
Full bodied strong personality with fragrant scents
Pinot Grigio, Eisacktaler (Alto Adige)
$48.00
Light dry with hints of citrus, pear and almond
Pinot Grigio, Poggiobello (Friuli)
$48.00
Full-body dry with a floral scents and hints of walnut
Sauv Blanc, Cormon (Friuli)
$44.00
Fruity fresh acidity and exuberant tropical fruit notes
Sauv Blanc, Pecorari (Friuli)
$46.00
Intense fragrances: fruity notes of jazzy orange
Vermentino, Benas (Sardegna)
$44.00
Floral and fruity strong and savory floral notes
Vermentino, Pagliatura (Toscana)
$46.00
Intense fruity aromas and savory floral notes
Vernaccia, S Gimignaano (Toscana)
$46.00
Medium-bodied aromas of peach and aracia flowers
Cabernet Sauvignon
2011 Farnito, Carpineto (Toscana)
$58.00
Dry, full bodied fruity, hints of spices, aok tobacco
2012 Avalon, Napa Valley
$46.00
Smooth, silky texture hints plums, black cherry
2013 Magnolia Court, Paso Robles
$48.00
Dry, round hints of wild herbs and ripe fruit
2014 B-Side, Napa Valley
$54.00
Round, hight-toned and smooth, plenty of red cherry
Merlot
2006 Field Stone, Napa Valley
$48.00
Expressive flavors of cherries, plums, blackberries
2012 Domaine Napa, Napa Valley
$48.00
Medium-body, silky and tangy notes of ripe fruits
2012 Hahn, Napa Valley
$44.00
Dry rich hints of black cherry, berry and rosemary
2013 Rutherford Ranch, Napa Valley
$52.00
Smooth hints of black currant leathery with spicy edge
Pinot Noir
2013 MacMurray, Russian River Valley
$62.00
Round and juicy notes of bing cherry and black tea
2014 Lucky Star, Sonoma Valley
$40.00
Dry-yet-fruity hint of chocolate spiced plum and nuts
2015 Julia James, Sonoma Valley
$48.00
Medium-body, hint of plum, red cherry and spicey oak
2015 Madruzzo, Pravis (Trentino)
$56.00
Savory, frehs hints of blueberry, peppercorn and herbs
Sangiovese (Toscana)
2004 Brunello Montalcino, Abbadia Ardenga
$136.00
Bold, layers of ripe fruit and currant berries
2006 Chianti Classico, Ry Villa de Zano
$56.00
Mild aromas of wild herbs cherry, redined tannins
2006 San Giovese, Field Stone California
$58.00
Full body, fruity forward soft tannins dry finish
2009 Brunello Montalcino, Fattoi
$106.00
Black cherry raspberry, firm tannins and fresh acidity
2009 Brunello Montalcino, Sassett
$112.00
Smooth elegant notes ofanise and dark fruit
2012 Vino Nobile Montepulciano, Carpinteo
$62.00
Dry elegant hint of violet and fruit, long finish
2013 Chianti Classico, Nunzio Conti
$52.00
Violets and cherries and a hint ofearthy spice
2013 Rosso Montalcino, Caprineto
$56.00
Vibrant hints of red berries, sour cherry, and pomegranate
2014 Chianti, RV Corsarini (Organic)
$48.00
Red and black cherry character, spsice and soft
2015 Morellino, Castello Romitorio
$48.00
Earthy cherries leathery, mineral notes
Nebbiolo (Piemonte)
2006 Barola, Rogerri
$120.00
Full body hints of Plums and wild flowers, silky finish
2007 Barbaresco, Ry Cascina Bruni
$94.00
Rich, elegant, perfumed sweetness and spice notes
2008 Barbaresco, La Ganghija
$86.00
Luscious, tones of spice, almond wild raspberry
2009 Barbaresco, Morassino
$120.00
Full body notes of cherry, vanilla and spice smooth dry
2010 Barolo, Bricco Rosso
$118.00
Medium body, lots and berry, hint of spices and vanilla
2010 Nebbiolo, La Crotta
$52.00
Full-bodied dry fine floral notes, soft tannins
Supertuscan & Meritage
2003 Gurna, Biondi
$58.00
60% Nero di Avola / 40% Cabernet
2008 Squinzano, Due Palme
$52.00
80% Negroamaro / 20% Malvasia
2010 Lamezia Rosso, RV Lento
$72.00
60% Magliocco / 25% Greco Nero / 15% Nerello
2010 Podre Collalto, Robert Buly
$54.00
50% San Giovese / 50% Cabernet
2011 Caccia al Palazzo, Bolgheri
$62.00
505% Merlot / 50% Cabernet
2012 Bolherese, DiVaria
$76.00
65% Cabernet / 35% Merlot
Rossi Variati (Various Reds)
2007 Taurasi, Mont Antico
$48.00
Full body rich hints of sour cherry, currant, tobacco
2007 Taurasi, Nardone
$42.00
Full bodied, intense blackberry, chocolate, silky finish
2008 Aglianico, RV Cappellaccio
$48.00
Rich, complex aromas, ripe red fruit, leather, and spices
2010 Montefalco Sagrantino, La custodia
$86.00
Deep, robust hints of black cherry, liquorice, spices
2010 Montpulciano dAbruzzo, Ry Zanna
$68.00
Full body, black fruit, red berries and licorice
2011 Valpolicella, Corte Guala
$46.00
Medium body, smooth notes of berries and spice
2012 Amarone, Cesari
$94.00
Rich full body ripe fruit vanilla and toasted almonds
2012 Barbera dAsti, Altea S Agata
$46.00
Rich, smoky nuances, hints of cherries and chocolate
2012 Nero dAvola, Guffi
$48.00
Dry, full-bodied, notes of chocolate, earthy finish
2013 Amarone, Vecchio Marone
$62.00
Deep, juicy lots black cherries, currants vanilla
2013 Primitivo di Manduria, Calidus
$62.00
Rich ripe fruit, balanced silky tannins and long finish
2013 Primitivo di Manduria, Papale Linea Oro
$86.00
Full bodied , thick dark fruits, dark chocolate, tobacco
2014 Montpulciano dAbruzzo, Divus
$46.00
Elegant hints of fruit jam, liquorice and black pepper
2015 Barbera Monferrato, La Casaccia
$48.00
Intense dark fruit taste and long full-bodied finish
Dolci
Affogato al Caffo
$10.00
Vanilla or Chocolate Gelato drowned in Kahlua Cordial Espresso and Whipped Cream
Budino di Pane
$10.00
Warm Chocolate Chip Bread pudding scoop of vanilla gelato l Warm Caramel Sauce
Canoli Siciliani
$10.00
Tahiti Vanilla Bean Ricotta Custard with Pistachios
Fantasia di Cicoccolato
$10.00
Warm Chocolate Cake with Vanilla Gelato Chocolate Sauce
Frutta Fresca
$10.00
Assorted Fresh Fruit Platter for Two
Tartufo o Sorbetto
$9.00
Daily Special Gelatos, Tartuffes and fresh fruit sorbet
Tiramisu
$9.00
Whipped Mascarpone with layers of coffee lady fingers
Tortino di Ricotta
$9.00
Ricotta Cheesecake with Rum Raisins, Gran Manier Sauce with orange segments
Veneziana All Amaretto
$10.00
Crispy Puff Pastry with layers of Amaretto Custard Drizzled with Warm Caramel Sauce
Port e Sherry
Dry Sack "Salera Especial"
$10.00Fladgate 10yr Towny
$15.00Fonseca "Bin #27"
$12.00Harveys Bristol
$9.00House Fine Port Selection
$10.00Sanderman "Founder Reserve"
$15.00Grappa e Amaro
Alexander "Grappolo"
$15.00Amaro Averna
$9.00Amaro Ramazzotti
$9.00Fernet Branca
$9.00Grappa Banfi "Montalciono"
$9.00Grappa Julia "Friulano"
$9.00Grappepe "Calabrese"
$9.00Meletti "DolceAmaro"
$8.00Browse Nearby
General Info
Cuisine
Italian
Hours
Monday:
12:00pm - 10:00pm
Tuesday:
12:00pm - 10:00pm
Wednesday:
12:00pm - 10:00pm
Thursday:
12:00pm - 10:00pm
Friday:
12:00pm - 10:00pm
Saturday:
12:00pm - 11:00pm
Sunday:
10:30am - 11:00pm
About Us
Our mission is to bring you true old world recipes that will delight the most fastidious of palates.To use the finest and freshest ingredients in every recipe we prepare. To serve you with honor and professionalism.To remain consistent with the quality of our food and service. To create an ambiance that is aesthetically and visually pleasing.To remain steadfast in adhering to our principals.Chef Michele Lepore was born and raised in Mola di Bari, Italy and attended the Culinary Institute “Armando Perotti” in Bari. Michele worked more than seven years in different Regions of Italy, perfecting his culinary skills and genuine flavor of each dish. He worked diligently toward his dream of someday becoming a chef in one of New York City’s finest restaurants.