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Toscana Cafe Wine Bar
238 5th Ave
San Diego, CA 92101
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Menu
Appetizers
Zuppa del Giorno
Bowl of our soup of the day, made with local and seasonal ingredients.
- Bowl $8.95
- Cup $6.95
Bruschetta
$10.95
Fresh Roma tomatoes, chopped garlic fresh basil, extra virgin olive oil garlic crostini and balsamic reduction.
Entree
Spaghetti Pomodoro
$14.95
Pomodoro sauce made with San marzano tomatoes, extra virgin olive oil and fresh garlic served over spaghetti pasta.
- Add Pan-Seared Steak
- $24.00
- Add Seared Scallops
- $12.00
- Add Seared Ahi Tuna
- $10.00
- Add Grilled Salmon
- $9.00
- Add Grilled Shrimp
- $8.00
Fettuccine Alfredo
$15.95
Alfredo sauce made with cream, Parmesan cheese and fresh farlic served over Fettuccine pasta.
- Add Pan-Seared Steak
- $24.00
- Add Seared Scallops
- $12.00
- Add Seared Ahi Tuna
- $10.00
- Add Grilled Salmon
- $9.00
- Add Grilled Shrimp
- $8.00
Lunch Paninis and Sandwiches
Sausage Panini Lunch
$14.95
Grilled Italian sausage, roasted red bell pepper, red onions, marinara sauce, mozzarella cheese, served on fresh ciabatta. Served with side of spring salad, pasta salad or kettle potato chips. Choose a side: Spring Salad, Pasta Salad, Kettle Potato Chips.
Caprese Melanzane Panini Lunch
$15.95
Fresh mozzarella, roasted eggplant, sliced Roma tomatoes, sun-dried tomato pesto, garlic aioli and served on fresh ciabatta. Served with choice of side. Choose a side: Spring Salad, Pasta Salad, Kettle Potato Chips.