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Algonquin Restaurant
4770 Lake Shore Drive
Bolton Landing, NY 12814
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Spring Lunch and Spring Dinner Menu
Summer Dinner
Topside Grille
Banquets
Spring Lunch and Spring Dinner Menu
Soup
Soup of the Day
- Cup $4.75
- Bowl $6.00
New England Clam Chowder
- Cup $5.75
- Bowl $7.00
Southwestern Chili Bowl
$7.50
With melted cheddar cheese and grilled flat bread
Starters
Ahi Tuna Skiffs
$13.00
Ahi tuna on a fried won ton, topped with a ginger soy glaze
Baked Brie
$13.00
With apricot jam, almonds and fresh fruit
House Made Nachos
Freshly made house fried tortillas, with cheddar cheese, onion, jalapenos and guacamole
- $11.00
- Add Chicken $15.00
- Add Chilli $15.00
- Add Pulled Pork $15.00
Crab Cakes
$13.00
Pan seared crab cakes, served with red pepper remoulade
Coconut Shrimp
$12.00
Fried shrimp, dusted with coconut and served with a sweet and sour sauce
Pretzel Sticks
$11.00
Warm, soft pretzels, with choice of cheddar cheese dipping sauce or jalapeno mustard
Shrimp Cocktail
$13.00
Four Large, chilled shrimp with cocktail sauce
Pot Stickers
$12.00
Asian pot stickers with an orange ponzu sauce
Arancini
$12.00
Risotto bites, made with pancetta, Asiago cheese and green onion, hand rolled in panko breading and fried, served with a red pepper flake marinara
Fried Calamari
$13.00
Tossed with banana peppers and served with marinara sauce
Wings
Chef's Wings
$14.00
Tangy, sweet and spicy
Teriyaki and Honey
$14.00
Sweet and salty
Buffalo Wings
$14.00
Hot, medium, or mild sauce
Salads
Fresh Catch Salad
$16.00
The daily catch, served warm with Chef's fixings
Power Bowl
$17.00
Quinoa and couscous blend, with Chef's daily selection of healthy, energizing ingredients, topped with your choice of warm chicken, steak, shrimp or salmon
Harvest Chicken Salad
$16.00
Mixed Greens with apple, dried cranberry, pecans & sunflower seeds, tossed in a honey mustard dressing, topped with grilled chicken
Caesar Salad
Crisp romaine, Romano cheese and classic Caesar dressing
- $12.00
- With Grilled Chicken $16.00
- With Shrimp $17.00
Flatbread Pizza
The Pantera
$16.00
Flatbread pizza perfection, with crispy pancetta, goat cheese, red peppers & arugula
Margherita Pizza
$14.00
Everything is deliciously fresh.. tomato, basil, garlic, mozzarella
House Favorites
Fish Point
$16.00
An Algonquin long standing tradition, tender fillet of sole, egg battered and pan seared golden brown, topped with lemon butter, served with fries
Fish Tacos
Grilled mahi mahi or shrimp, filled with cilantro cream, avocado & shredded cabbage in a warm flour tortilla, served with roasted corn and black been salad
- Mahi Mahi $13.00
- Shrimp $14.00
Hawaiian Shrimp Bowl
$17.00
Fresh shrimp, zucchini, peppers and pineapple sauteed in a ginger soy glaze, served over coconut milk rice, finished with diced avocados, fresh spinach and sesame seeds
Burgers
Cheese Burger
$11.50
8oz. burger with Swiss, American or cheddar
The Mount Marcy Burger
$14.50
Topped with bacon, fried egg, French fries and cheddar cheese
Grace Peak Burger
$14.50
Topped with roasted red peppers, caramelized onions and goat cheese
Sweet Baby Ray Burger
$13.50
Piled high with bacon, cheddar, BBQ sauce, lettuce, tomato & onion
Steakhouse Burger
$15.50
Premium short rib and chuck burger, topped with caramelized onion and Cabot extra sharp cheddar
California Burger
$13.50
5 oz. grilled black bean veggie burger with fresh avocado and a cilantro infused chutney
Algonquin Sandwiches
Triple Decker Club
$14.00
Fresh, roasted turkey, lettuce, tomato and bacon piled high, served with fries
Hens and Chickens
$14.00
Grilled chicken with bacon, pineapple & melted Swiss cheese, on a toasted bulky roll, served with fries
Vermonster Panini
$14.00
Algonquin favorite, fresh turkey breast, green apple slices, cheddar cheese and bacon with cranberry aioli
Reuben Grille
$13.00
Hot corned beef, Swiss, sauerkraut & Russian on grilled rye bread
Pulled Pork Sandwich
$13.00
Algonquin BBQ Pulled pork, topped with coleslaw, served on a brioche bun
Bottled Beers
Bud
Bud Lt
Mich Ultra
Amstel Lt
Heineken
Heineken Light
Miller Lt
Corona
Coors Lt
Mike's Hand Lemonade
Angry Orchard
Coors NA
Micro Brew Bottles
Lake Placid Ubu
Adirondack Brew Pub Dirty Blonde
Adirondack Brew Pub Bare Naked Ale
Brooklyn Brown Ale
Davidson Brothers IPA
Saranac Legacy IPA
Saratoga Brewery Lager
Kids Favorites
Smoothies
Strawberry, Chocolate, Vanilla
Virgin Coladas
Shirley Temple
Roy Rogers
Root Beer Float
Algonquin's House
Cabernet Sauvignon from Liberty Creek, California
Merlot from Liberty Creek, California
Chardonnay from Liberty Creek, California
White Zinfandel from Liberty Creek, California
Pinot Grigio, Placido Primavera, Italy
Full Rice Dry
Chardonnay, Toasted Head, California
Chardonnay, Sterling Vintner's Collection, Napa, California
Chardonnay, Kendall - Jackson "Vintner's Reserve," California
Light & Dry Whites
Sauvignon Blanc, Marsham, Napa, California
Sauvignon Blanc, Brancott, New Zealand
Albarino, Martin Codax, Rias Baixas, Spain
Pinot Grigio, Santa Margherita, Alto Adige, Italy
Pinot Grigio, Mezza Corona, Italy
Pinot Grigio, Cavit, Veneto, Italy
Appetizers
Ahi Tuna Skiffs
$13.00
Wasabi encrusted tuna on a fried won ton topped with a ginger soy glaze
Shrimp Cocktail
$12.00
Four Large, chilled shrimp with cocktail sauce
Baked Brie
$13.00
With apricot jam, almonds and fresh fruit
Crab Cakes
$12.00
Pan seared crab cakes, served with red pepper remoulade
Coconut Shrimp
$11.00
Fried Shrimp, dusted with coconut and served with a sweet and sour sauce
Fried Calamari
$11.00
Tossed with banana peppers and served with marinara sauce
Buffalo Wings
$13.00
Hot, medium, mild
Sriracha Hummus Plate
$11.00
Roasted red pepper hummus, with spicy Sriracha sauce and naan bread
Steamed Clams
$13.00
One dozen Rhode island littlenecks
Pot Stickers
$11.00
Asian pot stickers with an orange ponzu sauce
Salad
Fresh Catch Salad
$15.00
The daily catch, served warm with the chef's fixing
Harvest Chicken Salad
$15.00
Mixed greens with apple, dried cranberry, pecans & sunflower seeds, tossed in a honey mustard dressing, topped with grilled chicken
Chopped Salad
$13.00
Lettuce, tomato, cucumber, red onion, hard boiled eggs, candied walnuts, cheddar cheese and edamame beana
Ceasar salad
Crisp romaine, Romano cheese and classic Caesar dressing
- $9.00
- With Grilled Chicken $14.00
- With Shrimp $15.00
Burger
Cheese Burger
$11.00
8oz. burger with Swiss, American or cheddar
The Mount Marcy Buregr
$14.00
Topped with bacon, fried egg, French fries and cheddar cheese
Black & Blue Buregr
$13.00
Cajun spiced, topped with grilled onions and bleu cheese
Chipotle Burger
$13.00
Topped with jalapeno peppers, cheddar cheese and a spicy chipotle sauce
Sweet Baby Ray Burger
$13.00
Piled high with bacon, cheddar, BBQ sauce, lettuce, tomato & onion
California Burger
$13.00
5 oz. grilled black bean veggie burger with fresh avocado and a cilantro infused chutney
Pasta Perfection
Greek shrimp
$27.00
Jumbo shrimp with feta cheese, tomatoes, scallions and garlic, served over linguini with a sherry wine sauce
Seafood Scampi
$29.00
Shrimp, scallops and crab legs sauteed in lemon-garlic butter, served over angel hair pasta
Chicken Parmigiana
$23.00
Tender chicken breast, a classic, served to perfection over angel hair pasta
Bruschetta Chicken
$24.00
Sauteed chicken with tomatoes, garlic, fresh basil, tossed in angel hair pasta, topped with a sweet balsmaic glaze
Fresh Seafood
Sole Almondine
$24.00
Served with rice pilaf and a lemon butter sauce
Horseadish Encrusted Salmon
$28.00
A local favorite, baked salmon with a horseradish herb crumb topping and chive cream sauce
Blackened Tuna
$29.00
Pan seared Ahi tuna, served with a roasted corn and bacon risotto
Steamed Crab Legs
One pound split Alaskan king crab legs
- Market Price
Broiled Sea Scallops Asiago
$28.00
Broiled in garlic butter with julienne of prosciutto and asiago cheese
Crab Encrusted Snapper
$30.00
Baked red snapper with jumbo lump crab meat stuffing, and a seafood buerre blanc
Choice Steaks
Fliet & Crab Cakes
$32.00
2 petite filet mignons and 2 Maryland crab cakes topped with bearnaise sauce
N.Y Strip Steak 10 oz
$28.00
Choice mid-western beef
Filet Mignon
$30.00
The most tender of all cuts
The Lighter side
Lobster Roll
$17.00
Fresh lobster salad on a grilled New England bun, with coleslaw and French fries
Vermonster Panini
$14.00
Fresh roasted turkey, apple, cheddar cheese and bacon
Hens and Chickens
$13.00
Grilled chicken with bacon, pineapple and melted Swiss, on a toasted bulky roll, served with fries
Triple Decker Club
$14.00
Classic roasted turkey club with fries
Fish Point
$15.00
Sole battered and grilled in lemon butter
Reuben
$13.00
Hot corned beef, Swiss, sauerkraut and Russian on grilled rye
Fish Taco
$13.00
Pan seared tilapia fillet, cilantro crema, tomato salsa and shredded cabbage in a warm flour tortilla, served with roasted corn and black bean slad
Appetizers
Crab Cakes
$13.00
Maryland style crabcakes, red pepper remoulade
Wasabi Encrusted Tuna
$12.00
Pan seared tuna, orange ponsue sauce
Steamed Clams
$13.00
One dozen rhode island little necks
Shrimp Cocktail
$12.00
Zesty cocktail sauce
Antipasta Plate
$14.00
Proscuitto, asiago, greek olives, fresh mozzarella, roasted red peppers
Salads
Add grilled chicken breast $4, add chilled shrimp $5
Harvest Salad
Mixed greens with apple, dried cranberries, pecans and sunflower seeds, with honey mustard
- $6.00
- $11.00
Summer Salad
Baby greens, dried cranberries, almonds, sunflower seeds, mandarin oranges, honey yogurt dressing
- $6.00
- $10.00
Candied Pear Salad
Baby greens, candied pears, pecans, asiago cheese, white balsamic vinaigrette
- $5.00
- $9.00
Ceasar
Crisp romaine, garlic croutons, romano cheese
- $5.00
- $9.00
Select Cuts
8oz. Center Cut Filet Mignon
$32.00
The most tender of all cuts
22oz. Classic Porterhouse
$39.00
Both the rich flavor of the steak and the tenderness of the filet
12oz. Prime New York Strip Steak
$36.00
Center cut, new york strip
14oz. Black Angus Rib Eye Steak
$32.00
Well marbled, full flavor, served with horseradish cream
Rack of Lamb
$36.00
With rosemary-dijon demi glaze
Seafood
Cedar Plank Salmon
$32.00
Maple glaze, with a sundried tomato and asiago cheese risotto
Pan Seared Sea Bass
$34.00
Shiitake mushrooms and leeks, balsamic glaze
Grilled Ahi Tuna
$30.00
Wasabi and ponsue drizzle
Seared Diver Scallops
$32.00
Served with asparagus and sun dried tomato risotto
Alaskan King Crab
$39.00
1lb. Split crab legs
Favorites
Greek Shrimp
$28.00
Jumbo shrimp with feta cheese, tomatoes, scallions, and garlic, served over linguini with a sherry wine sauce
Cioppino
$34.00
Clams, shrimp and scallops, simmered in spicy tomato broth over angel hair pasta
Lobster and Ravioli
$30.00
5-cheese ravioli with fresh lobster and roasted garlic cream sauce
Beef
Roast Prime Rib of Beef
$32.00
10 oz. cut of Select Prime Rib of Beef
Grilled New York Strip
$30.00
Topped with Sauteed Portobello Mushrooms
Filet Mignon
Center cut Filet Served w/ Bordelaise Sauce
- 8oz $36.00
Veal Oscar
$32.00
Veal Scaloppini w/ Asparagus & Alaskan Crabmeat
Roast Loin of Pork
$28.00
With an Apple Raison Jus Lie & a Red Onion Marmalade
Seafood
Twin Lobster Tails
$48.00
Twin 5oz Brazilian Tails Broiled to Perfection
Stuffed Fillet of Sole
$32.00
Filled w/ our Seafood Stuffing & Topped w/ Nantua sauce
Baked Boston Scrod
$26.00
Julienne of Vegetable Tossed in a medley of fresh herbs
Grilled Sword Fish
$29.00
Topped with a Fresh Salsa Crudite
Grilled Fillet of Salmon
$29.00
Fresh Atlantic Salmon Served with Bearnaise Sauce
Baked Stuffed Shrimp
$32.00
Four Jumbo Shrimp with our own Seafood Stuffing
Chicken
Stuffed Breast of Chicken Encroute
$29.00
Breast of Chicken stuffed with Asparagus and Roasted Red Peppers, Baked in a Puff Pastry, served with a Chardonnay Supreme Sauce
Asian Seasame Chicken
$28.00
Sesame Seed Encrusted Chicken Served over a Bouquetiere of Vegetables with our own Savory Scotch Sauce
Chicken Saltimbocca
$30.00
Sauteed Medallions of Chicken with Prosciutto Ham, Spinach & Fresh Mozzarella Cheese and our own Madeira Demi Glaze
Chicken Eggplant Parmigiana
$28.00
Layered Chicken & Battered Eggplant with Mozzarella Cheese & Tomato Sauce, served with Angel Hair Pasta
Combinations
Prime Rib & Lobster Tail
$44.00NY Strip Sirloin & Garlic Shrimp
$49.00Filet Mignon & Stuffed Shrimp
$47.00Choose one From Each Category
Soup
Beef Barley
Tomato Basil Bisque
Cream of Broccoli
Pasta Fagioli
Maryland Clam Chowder
Vegetarian Vegetable
New England Clam Chowder
add $1
Seafood Bisque
add $2
Vegetable
Steamed Asparagus
Italian Style Zucchini
Green Bean Almondine
Honey Glazed Carrots
Medley of Saesonal Vegetables
Potato/Rice
Rice Pilaf
Baked Potatoes
Stuffed Baked Potatoes
Roasted Red Potatoes
Au Gratin Potatoes
Hot
Mini Crab Cakes
Stuffed Mushroom Florentine
Seafood Stuffed Mushrooms
Scallops Wrapped in Bacon
Butterfly Coconut Shrimp
Oriental Chicken Brochettes
Italian Brunchette
Swedish Meatballs
Quiche Lorraine
Seasame Chicken with Sweat & Sour Sauce
Marinated Tuna Brochettes with Ginger Thai Sauce
Cold
Anti Pesto
Shrimp Cocktail
Vegetable Crudites
Dutchess Pate
Smoked Salmon Roulades
Fresh Fruit and Cheese Display
Clams & Oyster oh the Half Shell
Assorted Canapes
Purshutto & Melon with Borsin Cheese
Baked Brie on Toast Rounds with Apricot & Almonds
Open Bar
Includes most call cocktails, premium sprits are availble for $1.50
First Hour
- (Per person) $9.50
Second Hour
- (Per person) $8.50
Each Additional Hour
- (Per person) $7.50
Champange Toast
Freinxenet
- (Per person) $3.50
Korbel
- (Per person) $4.50
Moet & Chandon
- (Per person) $6.00
Browse Nearby
General Info
Cuisine
American - Contemporary
Bar
Meals
Lunch
Dinner
Brunch
About Us
Open for lunch and dinner, seven days a week. Dine outside, casually on dock-side decks... inside, by our famous Sweet Briar Island Overlook Bar or Topside, where the best lake view will accompany the best lake dining.