What's wrong with this menu?
Topside Bar And Grill
215 Wilkes Street
Steilacoom, WA 98388
Uber
MORE PHOTOS
Menu
To Share
Calamari Steak Strips
$13.00
Fried calamari steak strips, sriracha, chipotle aioli and a lemon wedge.
Crab Artichoke Dip
$15.00
Dungeness crab, artichoke hearts, cream cheese, bleu cheese, parmesan, flat bread slices and a lemon wedge.
Salads
Choose a dressing: Balsamic Vinaigrette Dressing, Ranch Dressing, Spicy Ranch Dressing, Lemon Dill Honey Mustard Dressing, Bleu Cheese Dressing.
Side Garden Salad
$3.50
Arcadia blend greens, mozzarella, tomatoes, black olives, and your choice of dressing.
vegetarian
gluten-free
Topside Salad
$13.00
Arcadia blend greens, 3 seasonal fruits, candied nuts, bleu cheese crumbles & balsamic vinaigrette
vegetarian
gluten-free
Handhelds
All Sandwiches are served with french fries.
Chicken Curry Wrap
$14.00
Grilled chicken breast, curry mayo, romaine lettuce, red onion, wrapped in a spinach tortilla.
Sdr Wild Salmon Burger
$16.00
Wild sockeye salmon, lemon dill aioli, lettuce, pickle, onion and tomato on a brioche bun.
Between the Buns
Quarterdeck
$11.00
1/3 lb. angus beef patty, lettuce, tomatoes, onion and pickle on a brioche bun.
Bacon Cheddar
$13.00
1/3 lb angus beef patty, bacon and cheddar cheese on a brioche bun.
Entrees
Fish N' Chips
$17.00
Our famous english-style beer battered wild haddock, coleslaw, tartar sauce and french frie.
Spicy Pear Salsa Flat Iron Steak
$20.00
6 oz. Center cut flat iron, topped with bleu cheese compound butter and pear salsa with a kick, served with seasonal vegetables and garlic parmesan mashed potatoes.
gluten-free