fresh oyster served on a bed of creamed
spinach and glazed with hollandaise sauc
Lobster Cocktail
Caspian Sea Cavier
Marinated Herring (filleted, Skinless)
Seafood Combo
broiled shrimp, oyster rockefeller & broiled scallop wrapped in bacon
Soups
French Onion Soup
Lobster Bisque With Brandy
Salads
Caesar Salad (per Person)
Greek Salad (per Person)
Fresh Spinach Salad
chopped walnuts, bacon bits, minced egg. with our special house dressing
Steaks
Our Steaks Are Deliciously Charcoal Broiled
Tender Rib Steak 24 Oz.
New York Strip
8 oz. 12 oz. 16oz.
Filet Mignon
8 oz. 12 oz.
Provimi Veal Chop
16 oz.
Veal Parmesan
veal cutlet, topped with swiss cheese, and our own sauce.
Barbequed Back Ribs
tasty and really meaty, served with our tangy barbecue sauce.
The peppercorn Steak
ground peppercorn on new york strip steak, deliciously sharp and served with wine sauce.
Tornado Rossini
beef tenderloin served with goose pate, wine sauce and fresh vegetables
Steak Neptune
filet mignon butterfly topped with crab meat and asparagus hollandaise
Chateaubriand For Two
filet mignon for two. sliced at your table and served with fresh vegetables and sauce bearnaise
Lamb Chops
the sweetest meat is nearest the bone. served with sparkling mint jelly, mushrooms, greens and baked potato.
Roast Prime Ribs Of Beef Au Jus
a generous cut- thick and juicy
Chicken Neptune
breast of chicken, topped with crabmeat, asparagus and hollandaise sauce.
Broiled, Boneless, Skinless Breast Of Chicken
for the lighter appetite
Single Lobster Tail
Roast Prime Ribs Of Beef
Petit Filet Mignon
Barbecued Back Ribs
Seafoods
Alaska King Crab Legs 1lb. Or 2 Lb.
served with our garlic butter sauce
Live Lobster
steamed or boiled
Lobster Tails
lobster tails, broiled as you prefer them. served with long grain rice and drawn butter (with garlic if you wish). simply prepared and simply served as we feel lobster should be.
Steak & Shrimp
new york strip loin with shrimp scampi, served with rice.
Shrimp & Scampi
if you have visited italy no introduction is needed to this exceptional way of preparing shrimp, enhanced with a brown butter sauce, a fine shrimp flavour.
Steak & Scallops
new york strip loin with scallops, sauteed in garlic butter wine sauce, served with rice
Steak & Lobster Plate
Shrimp & Scallops
masterfully prepared to retain all the rich flavourful goodness and freshness. enhanced with garlic wine sauce.
Dover Sole Meuniere Or Almondine
tender sole sauteed till golden brown, with lemon butter sauce, or covered with almonds.
Broiled Scallops
masterfully prepared to retain all the rich flavourful goodness and freshness. enhanced with garlic wine sauce.
Topiarys Platter For Two
a combination of filet mignon, crab legs, shrimp scampi, scallops and lobster tail, surrounded with vegetables.
Broiled Atlantic Fillet Of Salmon
meuniere sauce
Catch Of The Day
every day different, every day great
ask your waiter for todays catch.
Fetucchini Alfredo
with seafood
Accompaniments
Mushrooms
Steamed Spinach
Fresh Asparagus Spears Hollandaise
French Fried Onion Rings
Seasonal Prices
Desserts
A Selection Of Wonderful Sweets Are Offered From
Our "dessert Menu". Please Ask Your Server
Celebrate the warmth of the season with our $35 3 Course Pre-Fixe Dinner Menu. Taxes and gratuities not included.
Welcome to Topiary's. We hope to make your dining experience with us a pleasurable one, by offering an extensive selection of steak and seafood creations to gratify the most discerning palette.
Topiary's is the perfect setting for an intimate dinner party or corporate event. Authentic stained glass windows, a wood burning fireplace and original paintings create an ambiance of incredible warmth and casual elegance.