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Top of the World Restaurant - Stratosphere Hotel
2000 Las Vegas Blvd S
Las Vegas, NV 89104
Uber
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Four Course Tasting Menu
Dinner Menu
Lunch Menu
Dessert Menu
Easter Menu 2020
Four Course Tasting Menu
$106 per person. Optional wine pairing $49 per person
Appetizer
Louis roederer brut, champagne, Choice of.
Lobster Bisque
Lobster medallions, chives
Caesar Salad
Hearts of romaine, baguette croutons, parmigiano-reggiano
Pasta
Patz & hall chardonnay, sonoma coast or erath pinot noir, Oregon, choice of
Crab Ravioli
Ricotta ravioli, Alaskan king crab, lemon beurre blanc
Wagyu Cavatelli Pasta
Wagyu beef ragù, wild mushrooms, horseradish cream
Entrée
Jordan cabernet sauvignon, alexander valley or marisco "the ned" sauvignon blanc, marlborough, choice of
Filet Mignon and Shrimp Duo*
Harris ranch, California 10oz, potato purée, asparagus
Scottish Salmon and Shrimp Duo*
Fennel soubise, citrus segments, lemon butter
Dessert
Mönchhof, eredner prälat, riesling auslese, mosel, choice of
Salted Caramel Crème Brûlée
Caramel corn
Spumoni
Cherry, pistachio, chocolate
*consuming raw or undercooked meats, poultry, seafood, shellfish stock or eggs may increase your risk of foodborne illness
Soup & Salad
Caesar Salad
$16.00
Hearts of Romaine, Baguette Croutons, Parmigiano-Reggiano
Roasted Beet Salad
$18.00
Baby Arugula, Chèvre Mousse, Toasted Hazelnut Brittle, Beet Vinaigrette
gluten-free
Mixed Greens Salad
$15.00
Field Greens, Shaved Root Vegetables, Tomato, Cucumber, Superfood Vinaigrette
vegetarian
gluten-free
Caprese
$18.00
Fresh Mozzarella, Seasonal Tomatoes, Fresh Basil, Balsamic Glaze
vegetarian
gluten-free
Top Chopped Salad
$17.00
Romaine Lettuce, Tomato, Bacon, Blue Cheese, Avocado, White French Vinaigrette
gluten-free
Hearts of Palm Salad
$16.00
Artichoke Hearts, Avocado, Feta Cheese, Sunflower Seeds, Pickled Shallots, Spicy Red Pepper Dressing
vegetarian
gluten-free
Lobster Bisque
$18.00
Lobster Medallions, Chives
Chilled Seafood
Shellfish Tower*
$110.00
Shrimp Cocktail, Lobster Tail, King Crab Legs, Snow Crab Claws
Lump Crab Cocktail
$28.00
Maryland Blue Crab, Cocktail Sauce, Citrus Aioli
gluten-free
Chilled Shrimp Cocktail
$21.00
Jumbo Tiger Prawns, Cocktail Sauce, Horseradish
gluten-free
Appetizers
Tuna Tartare*
$21.00
Yellowfin Tuna, Fresno Chili Gastrique, Ginger, Scallions, Tamari Soy, Sesame Seeds, Potatoes Gaufrette
gluten-free
Wagyu Beef Arancini
$18.00
Parmigiano-Reggiano, Rice, Pomodoro Sauce
Filet Mignon Tartare*
$26.00
Capers, Anchovies, Shallots, Roasted Garlic, Crispy Flat Bread
Lump Crab Cake
$24.00
Maryland Blue Crab, Arugula, Saffron Aioli
Dry Aged
USDA Prime Porterhouse Steak*
Creekstone Farms, Kansas
- 42oz $165.00
USDA Prime Bone-In New York Strip*
Greater Omaha, Nebraska
- 16oz $67.00
Bone-In
Rack of Lamb*
New Zealand, Mint Jelly
- 16oz $58.00
Bone-In Prime Ribeye*
Black Angus, Colorado
- 22oz $74.00
Bone-In Pork Chop*
Kurobuta, Apple Mustard Chutney
- 16oz $48.00
Bone-In Veal Chop*
Provimi, Shallot Jam
- 14oz $65.00
American Prime and Wagyu
USDA Prime Center Cut Ribeye*
Creekstone Farms, Kansas
- 16oz $67.00
USDA Prime Center Cut New York Strip*
Greater Omaha, Nebraska
- 16oz $69.00
Australian Wagyu Skirt Steak*
Tajima Ranch, Australia
- 10oz $49.00
A-5 Japanese Wagyu New York Strip*
Mishima Prefecture, Japan
- 4oz Minimum (per oz) $30.00
Accompaniments
Lobster Tail
gluten-free
- 5oz $32.00
Shrimp Scampi
$21.00
gluten-free
Foie Gras
$24.00
gluten-free
King Crab Legs
gluten-free
- 1/4lb $28.00
Oscar Style
$28.00
gluten-free
Lump Crab Meat Crown
$26.00
gluten-free
Sauces
$3
Béarnaise
gluten-free
Red Wine Reduction
gluten-free
Peppercorn
gluten-free
Blue Cheese Crust
Truffle Gouda Cheese Fondue
gluten-free
From the Surf
Glacier 51 Chilean Sea Bass
$56.00
Provençal Sauce, Roasted Leeks
gluten-free
Alaskan King Crab Legs
Drawn Butter
gluten-free
- 1/2lb $54.00
- 1lb $96.00
Scottish Salmon*
$48.00
Fennel Soubise, Citrus Segments, Lemon Butter
gluten-free
Diver Scallops
$46.00
Cauliflower Fondue, Sugar Snaps, Pea Tendrils
gluten-free
Chef's Choice
Crab Stuffed Mary's Chicken
$44.00
Mary's Free Range Chicken, Maryland Blue Crab, Marbled Fingerling Potatoes, Romesco Sauce
Australian Lobster Tail
$89.00
Drawn Butter
gluten-free
Sides
Grilled Asparagus
$13.00
Parmigiano-Reggiano
vegetarian
Potato Purée
$13.00
vegetarian
French Fries
$13.00
Truffle Aioli
vegetarian
Sweet Potato Fries
$13.00
vegetarian
gluten-free
Creamed Corn Brûlée
$13.00
vegetarian
gluten-free
Potatoes au Gratin
$14.00
vegetarian
gluten-free
Brussels Sprouts
$13.00
Roasted Garlic, Parmigiano-Reggiano, Citrus Aioli
vegetarian
gluten-free
Loaded Twice Baked Potato
$14.00
Sour Cream, Bacon, Cheddar Cheese
Lobster Mac and Cheese
$22.00
Mascarpone Cheese, Béchamel Sauce
Roasted Wild Mushrooms
$14.00
vegetarian
gluten-free
Spaghetti Squash
$14.00
Pomodoro Sauce, Basil, Parmigiano-Reggiano
vegetarian
gluten-free
*Consuming raw or undercooked meats, poultry, seafood, shellfish stock or eggs may increase your risk of foodborne illness
Starters
Lobster Bisque
$18.00
Lobster Medallions, Chives
Hearts of Palm Salad
$16.00
Artichoke Hearts, Avocado, Feta Cheese, Sunflower Seeds, Pickled Shallots, Spicy Red Pepper Dressing
vegetarian
gluten-free
Mixed Greens Salad
$15.00
Field Greens, Shaved Root Vegetables, Tomato, Cucumber, Super Food Vinaigrette
vegetarian
gluten-free
Caesar Salad
$16.00
Hearts of Romaine, Baguette Croutons, Parmigiano-Reggiano
Chilled Shrimp Cocktail
$21.00
Jumbo Tiger Prawns, Cocktail Sauce and Horseradish
gluten-free
Top Chopped Salad
$17.00
Romaine Lettuce, Tomato, Bacon, Blue Cheese, Avocado, White French Vinaigrette
gluten-free
Roasted Beet Salad
$18.00
Baby Arugula, Chèvre Mousse, Toasted Hazelnut Brittle, Beet Vinaigrette
gluten-free
Caprese
$18.00
Fresh Mozzarella, Seasonal Tomatoes, Fresh Basil, Balsamic Glaze
vegetarian
gluten-free
Lump Crab Cake
$24.00
Maryland Blue Crab, Arugula, Saffron Aioli
Lump Crab Cocktail
$28.00
Maryland Blue Crab, Cocktail Sauce, Citrus Aioli
gluten-free
First Course
Choice of:
Caesar Salad
Mixed Greens Salad
vegetarian
gluten-free
Caprese
$2
vegetarian
gluten-free
Lobster Bisque
$2
Second Course
Choice of:
Top Truffle Burger and Fries*
Scottish Salmon*
Spaghetti Squash
vegetarian
gluten-free
5oz Filet Mignon and Lobster Tail*
$5
Lunch Entrées
Top Truffle Burger*
$28.00
Melkbus Truffle Gouda Cheese. Choice of Mixed Greens Salad or French Fries
Free Range Chicken Sandwich
$27.00
Mary's Free Range Chicken Breast, Arugula, Togarashi Aioli, Focaccia. Choice of Mixed Greens Salad or French Fries
Glacier 51 Chilean Sea Bass
$56.00
Provençal Sauce, Roasted Leeks
gluten-free
Lobster Macaroni
$22.00
Mascarpone Cheese, Béchamel Sauce
Spaghetti Squash
$26.00
Pomodoro Sauce, Parmigiano-Reggiano, Basil
vegetarian
gluten-free
Center Cut New York Strip*
Greater Omaha, Nebraska, Potato Purée, Asparagus, Red Wine Jus
- 12oz $48.00
Filet Mignon*
Harris Ranch, California, Potato Purée, Asparagus
- 5oz $36.00
- 10oz $69.00
Steak Frites*
Colorado Hanger Steak, Aspen Ridge, French Fries, Truffle Aioli
- 10oz $42.00
Scottish Salmon*
$48.00
Fennel Soubise, Citrus Segments, Lemon Butter
Steak Accompaniments
King Crab Legs
- 1/4lb $28.00
Oscar Style
$28.00Lump Crab Meat Crown
$26.00Foie Gras
$24.00Lobster Tail
- 5oz $32.00
Shrimp Scampi
$21.00Scottish Salmon*
$21.00Free Range Chicken Breast
$14.00Desserts
Warm Butter Cake
$14.00
Vanilla Bean Ice Cream, Seasonal Berries
Baked Alaska
$14.00
Strawberry, Cookies & Cream and Brownie Ice Creams, Streusel Crumble, Meringue Brûlée
vegetarian
Salted Caramel Crème Brûlée
$12.00
Salted Caramel Corn
vegetarian
21 Layer Chocolate Cake
$14.00
Chocolate Cake, Chocolate Ganache
vegetarian
Ricotta Cheesecake
$12.00
Silky Ricotta Cheese, Citrus Zest, Graham Cracker Crust
Homemade Sorbet Trio
$12.00
Meyer Lemon, Coconut, Cran-Raspberry Single serving available
vegetarian
Wines by the Glass
Moscato, Caposaldo, IT 2017
$16.00Pinot Grigio, Santa Cristina, delle Venezie, IT 2017
$16.00Chardonnay, Patz and Hall, Sonoma Coast, CA 2016
$20.00Chardonnay, Jordan, Alexander Valley, CA 2017
$18.00Sparkling, Gérard Bertrand, Brut, Crémant de Limoux, FR 2016
$15.00Merlot, Ferrari-Carano, Sonoma County, CA 2016
$17.00Malbec, Ernesto Catena "Siesta", Mendoza, AR 2015
$16.00Pinot Noir, Ken Wright, Willamette Valley, OR 2017
$16.00Meritage Blend, Bordigioni "Annadel", Sonoma Valley, CA 2012
$16.00Cabernet Sauvignon, Chateau Ste. Michelle, Columbia Valley, WA 2015
$18.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish stock or eggs may increase your risk of foodborne illness
Desserts
Warm Butter Cake
$14.00
Vanilla Bean Ice Cream, Seasonal Berries. Tea Pairing: Citrus Egyptian Chamomile $6 (Herbal Blend, Notes of Honeydew and Flowers)
Baked Alaska
$14.00
Strawberry, Cookies & Cream, Brownie Ice Creams, Streusel Crumble, Meringue Brûlée. Tea Pairing: Lady Blue Earl Grey $6 (Orange Peel, Lavender, Vanilla Bean)
Ricotta Cheesecake
$12.00
Silky Ricotta Cheese, Citrus Zest, Graham Cracker Crust. Tea Pairing: Champagne & Berries $6 (White Phi Mu Tan)
Salted Caramel Crème Brûlée
$12.00
Salted Caramel Corn. Tea Pairing: Top of the World Black $6 (Signature Blend of Black Leaves)
21 Layer Chocolate Cake
$14.00
Chocolate Cake, Chocolate Ganache. Tea Pairing: Lady Blue Earl Grey $6 (Orange Peel, Lavender, Vanilla Bean)
Spumoni
$13.00
Cherry, Pistachio, Chocolate. Tea Pairing: Japanese Sencha $6 (Pure Green Leaves)
Homemade Sorbet Trio
$12.00
Meyer Lemon, Coconut, Cran-Raspberry
Specialty Entrees
Add: Foie Gras $24, 6 oz Australian Lobster Tail $32, Shrimp Scampi $21
Southern Fried Chicken and Buttermilk Waffle
Buttermilk fried chicken, brioche, Fresno chili maple syrup
Herb Crusted Pork Chop
14 oz duroc center cut pork chop, fresh herbs, apple ragout
Crabcake Benedict
Poached free range eggs, crabcake, hollandaise, crispy hashbrown
Harris Ranch Filet Mignon Oscar Style
6 oz usda prime filet mignon, saute asparagus, king crab, bearnaise
Cajun Prawns & Grits
Cajun style prawns, creamy anson mills white grits, spicy shrimp au jus
Challah Bread Stuffed French Toast
Whipped cream cheese, fresh berries, maple syrup
Salmon Ala Plancha
Seared salmon, seasonal succotash, citrus beurre blanc