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Tony's On The Pier
210 Fishermans Wharf
Redondo Beach, CA 90277
Uber
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Main Menu
Appetizers
Large Shrimp Cocktail
$13.25Crab Cocktail
$14.75Fried Shrimp
$8.75Coconut Shrimp
$9.95Cajun Popcorn Shrimp
$8.95Fried Clams
$8.95Soups
Our Own Special Clam Chowder
- $4.25
- Extra Large Bowl $6.25
Tonys Smoked Salmon Chowder
- $4.25
- Extra Large $6.25
Minestrone, Our Own
- $3.25
- Extra Large $5.25
Salads
Dinner Salad
$4.75Caesar Salad
$5.75
with anchovies
Spinach Salad
$7.75
walnuts, cranberries, & raspberry vinaigrette dressing.(crumbled blue cheese served on request)
Seafood Caesar Salad
$19.95Crab Salad Or Louie
$18.95Shrimp Salad Or Louie
$17.95Tonys Complete Dinners
Served With Clam Chowder, Smoked Salmon Chowder Or Minestrone Soup And Tossed Green Salad (choice Of Dressing)
Linguine With Clam Sauce, French Fries, Baked Potato,
Rice Pilaf Or Veggies.request Your Fish Blackened Cajun Style For An Additional $3.00
Pacific Red Snapper
$19.95
lightly breaded and grilled
Blackened Red Snapper
$21.95
cajun style
Swordfish Steak
$24.95
char-broiled
Seared Ahi
$24.95
yellow fin tuna seared rare
Filet Of Sea Bass
$24.95
char-broiled or grilled
Tonys Dessert
Brulee Cheesecake
$4.75
classic new york style cheesecake
graham cracker crust
Raspberry White Chocolate Cheesecake
$4.75
a silken smooth white chocolate
cheesecake... swirled with red raspberry
Haagen-dazs
$4.95
a classic vanilla ice cream bar covered with
chocolate and served
with a raspberry melba dipping sauce
Ultimate Chocolate Blackout Cake
$4.95
this cake is for the chocolate lover.
a 3 layered chocolate cake with chocolate frosting
and topped with more chocolate
Chocolate Mousse
$3.95
our signature dessert
light and fluffy prepared daily,
topped with whipped cream
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General Info
Cuisine
Seafood
Hours
Monday:
11:30am - 12:00am
Tuesday:
11:30am - 12:00am
Wednesday:
11:30am - 12:00am
Thursday:
11:30am - 12:00am
Friday:
11:30am - 1:30am
Saturday:
11:30am - 1:30am
Sunday:
11:30am - 12:00am
About Us
Tony's originally opened in a small shack of a building. In 1961, he expanded the dining room with a lower patio area with sliding glass windows. Customers immediately fell in love with sliding windows, which they frequently opened to feed the birds and take in the fresh ocean air. Speaking of 1961 and falling in love, it was also in 1961 that a beautiful lady showed up at Tony's and applied for a waitress job. Although the restaurant was well-staffed and not currently hiring, Tony felt compelled to hire her on the spot anyway. This turned out to be a good thing, since they got married three years late