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Tony's Italian Grill
2315 E Main St
Endicott, NY 13760
Uber
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Main Menu
Express Lunch
Trays To Go
Banquet Room Lunch / Evening Buffet
Banquet Room Ala Carte
Drinks
Main Menu
Appetizers
Eggplant Rollatini
$7.99
Thinly sliced, hand battered eggplant rolled and filled with seasoned ricotta cheese and topped with tomato sauce and melted mozzarella cheese
vegetarian
Mussels in White or Red
$8.95
Prince Edward Island mussels freshly harvested served in either an herb-scented tomato broth or our signature white sauce
gluten-free
Fried Calamari
$8.25
Calamari lightly battered and fried to a golden crisp outside and tender inside. Served with Tony's homemade marinara sauce
Calamari Fra Diavolo
$8.25
Calamari sauteed with fresh garlic, white wine, and spicy red pepper served with toasted bread
Spicy Sicilian Meatball
$9.95
Served with our signature tomato sauce and ricotta cheese
Bruschetta
$6.75
Toasted Italian bread with homemade bruschetta, drizzled with a balsamic reduction
vegetarian
Crispy Green Beans
$8.25
Battered green beans served with a sweet and tangy dipping sauce
vegetarian
Tonno Crudo
$9.95
Sicilian style Tuna Sashimi dressed with fresh herbs, ginger, citrus zest, EVOO and black Hawaiian salt. Served with fresh lemon
gluten-free
Herbed Garlic Bread
$4.75
vegetarian
- Add Mozzarella Cheese For
- $1.50
Soup & Salad
Enjoy any of the following homemade dressings: Italian (Vegetarian, Gluten Free), Ranch (Gluten Free), Blue Cheese (Vegetarian, Gluten Free), Balsamic Vinaigrette (Vegetarian, Gluten Free). Add crumbly Bleu - $0.75. Red onion and homemade garlic croutons available by request
Soup of the Day
$4.95
Chef's creation using seasonal fresh ingredients
Pasta Fagioli
$4.95
Our classic family recipe - cannellini beans, Italian herbs and spices, tossed with Ditalini pasta
Antipasto
$10.95
Mixed organic field greens and iceberg lettuce, olives, cucumbers, tomato, sliced ham, Genoa salami, pepperoni, provolone cheese; topped with seasoned roasted red pepper and Giardiniera
House Salad
Mixed organic field greens and iceberg lettuce, cucumber, tomato and olives
vegetarian
Caesar Salad
$8.50
Fresh Romaine lettuce, homemade croutons and grated parmesan cheese
- Add Chicken
- $2.99
- Add Shrimp
- $4.99
Insalata Milanese Salad
$10.25
Crispy chicken cutlet served over field greens dressed with walnuts, bruschetta, cucumber, and Italian dressing
Tony's Italian Grill Salad
$9.95
Grilled chicken breast served over mixed organic field greens, roasted red peppers, bruschetta and onions. Tossed in a homemade balsamic vinaigrette
gluten-free
Salmon Spinach Salad
$10.50
Freshly grilled salmon atop fresh baby spinach with walnuts and bruschetta, tossed in a homemade balsamic vinaigrette
gluten-free
Grilled Black Angus Salad
$11.75
Grilled flat iron steak sliced and served over mixed organic field greens with sundried tomatoes, onions and shaved parmesan cheese, tossed in a homemade balsamic vinaigrette
gluten-free
Brick Oven Pizza
Made with fresh dough, the finest mozzarella cheese, and top quality ingredients. Toppings: Extra cheese - Sliced mild Italian sausage - Fresh mushrooms - Homemade sliced meatballs - Fresh onion-Green peppers - Black olives - Ham - Fresh garlic - Anchovies - Pepperoni
Medium or Large
with tomato sauce and mozzarella cheese
- Medium $11.50
- Large $12.50
- Topping (Each)
- $2.25
- Add Grilled Chicken
- $4.00
- Add Ricotta Cheese
- $4.00
- Add Broccoli
- $3.00
- Add Eggplant
- $3.00
- Add Dipping Sauce (Ranch or Bleu Cheese)
- $0.50
Pizza by the Slice
$1.95- Add Additional Topping (Each)
- $0.35
- Add Premium Toppings (Each)
- $0.70
Personal Gourmet Pizza
$8.95
Roma tomato sauce and fresh mozzarella cheese
- Add any Topping
- $1.50
Works Pizza
Sliced mild Italian sausage, mushrooms, pepperoni, homemade meatballs, onions and green peppers
- Medium $19.50
- Large $20.50
Bianco Rosa
White pizza with freshly sliced tomatoes and fresh garlic
vegetarian
- Medium $15.25
- Large $16.25
Bruschetta Pizza
White pizza topped with fresh Bruschetta and ham
- Medium $16.25
- Large $17.25
Margarita
Fresh mozzarella, fresh sliced tomato, and basil, drizzled with Balsamic reduction
vegetarian
- Medium $19.50
- Large $20.50
Pasta
All pasta cooked to al dente perfection. The following entrees are served with freshly baked bread and your choice of a fresh garden salad or homemade soup. A cup of Pasta Fagioli may be substituted for $1.49; Salad and Soup Not Included with to Go Orders
Spaghetti, Rigatoni or Penne
Served with Tony's signature tomato sauce
vegetarian
- $8.95
- With Meatballs $10.95
- With Sausage (Gluten Free) $10.95
- With Peppers (Vegetarian) $10.95
- With Mushrooms (Vegetarian) $10.95
- With Marinara Sauce (Vegetarian) $10.95
- For Each Additional Item
- $3.50
- Homemade Spaghetti May Be Substituted
- $1.99
- Gluten Free Pasta May Be Substituted for
- $3.99
Manicotti Parmigiana
$10.95
Delicately filled with seasoned ricotta, covered with Tony's signature tomato sauce and topped with mozzarella cheese
vegetarian
Cheese Ravioli
$10.95
Pasta pillows filled with seasoned ricotta cheese covered with Tony's signature tomato sauce and black angus meatballs
Pasta Specialties
The following entrees are served with freshly baked bread and your choice of homemade soup or fresh garden salad. A cup of Pasta Fagioli may be substituted for $1.49. Gluten Free Pasta may be substituted for $3.99; Salad and Soup Not Included with to Go Orders
Rigatoni Parmigiana
$10.95
Rigatoni covered in Tony's signature tomato sauce, mozzarella cheese, and oven baked
vegetarian
Gnocchi alla Napoletana
$12.95
Our legendary handmade ricotta cheese Gnocchi served with Tony's signature tomato sauce and black angus meatballs
Homemade Fettuccine Alfredo
$13.95
Creamy homemade Alfredo sauce tossed with homemade fettuccine
vegetarian
- Add Broccoli
- $1.99
- Add Chicken
- $2.99
- Add Shrimp
- $4.99
Spaghetti Garlic and Oil
$11.95
Freshly sliced garlic sauteed with extra virgin olive oil and Italian seasonings tossed with spaghetti
vegetarian
- Homemade Spaghetti May Be Substituted For
- $1.99
- Add Broccoli
- $1.99
- Add Chicken
- $2.99
- Add Shrimp
- $4.99
Lasagna
$13.95
Tony's longstanding traditional recipe using multiple layers of homemade pasta, seasoned black angus beef, ricotta cheese, and Tony's signature tomato sauce, covered with mozzarella cheese and oven baked
Penne Norma
$13.50
Penne pasta tossed with cherry tomatoes, battered eggplant and tomato sauce, garnished with a dollop of ricotta cheese
vegetarian
Penne Rustica
$13.95
Penne pasta tossed in a roasted garlic cream sauce with grilled chicken and broccoli
Cappellini Caprese
$13.50
Rosemary-infused extra virgin olive oil with cherry tomatoes, and fresh mozzarella tossed with cappellini, and a touch of our signature tomato sauce
vegetarian
Shrimp Scampi
$16.95
Pan seared shrimp with garlic, white wine, herb seasoned butter, bruschetta, and fresh squeezed lemon. Tossed in our homemade spaghetti
Spaghetti with Baby Clam Sauce
$13.50
Our fresh red or white clam sauce made with extra virgin olive oil and fresh herbs and spices, tossed with spaghetti and finished with baby clams on top
- Homemade Spaghetti May Be Substituted For
- $1.99
Spaghetti ai Frutti di Mare
$17.95
A fresh seafood medley that includes calamari, black tiger shrimp, clams, scallops and Prince Edward Island mussels in tomato sauce tossed with spaghetti
- Homemade Spaghetti May Be Substituted For
- $1.99
Homemade Pappardele alla Bolognese
$14.95
Traditional sauce with red wine braised cuts of beef, married with Tony's signature tomato sauce, and a touch of cream
Classic Dinners
The following entrees are served with freshly baked bread and your choice of homemade soup or fresh garden salad. Salad and Soup Not Included with to Go Orders; A cup of Pasta Fagioli may be substituted for $1.49. Gluten Free Pasta may be substituted for $3.99. May be served with your choice of spaghetti or rigatoni for $1.99 extra, $2.99 extra for gnocchi, ravioli or homemade spaghetti
Black Angus Meatball Parmigiana
$12.95
Homemade black angus meatballs covered in Tony's signature tomato sauce, mozzarella cheese, and oven baked
Italian Sausage Parmigiana
$12.95
Mild Italian sausages covered in Tony's signature tomato sauce, mozzarella cheese, and oven baked
gluten-free
Hand-Battered Eggplant Parmigiana
$12.95
Thinly sliced hand battered eggplant layered with tomato sauce, mozzarella cheese and oven baked
vegetarian
Chicken Parmigiana
$13.75
Chicken breast coated in a seasoned breadcrumb crust and cooked crisp outside, tender inside, with tomato sauce and melted mozzarella cheese
Veal Parmigiana
$14.95
Tender veal coated in a seasoned breadcrumb crust and cooked crisp outside, tender inside, with tomato sauce and melted mozzarella cheese
From the Grill
Available only after 4 p.m. The following entrees are served with freshly baked bread and your choice of homemade soup of the day or fresh garden salad. A cup of Pasta Fagioli may be substituted for $1.49. Gluten Free Pasta may be substituted for $3.99. All of our menu selections are made from scratch. Salad and Soup Not Included with to Go Orders
Lemon Chicken over Spinach
$15.95
Grilled chicken breast over sauteed spinach and garlic, topped with a lemon beurre blanc sauce
Chicken Marsala
$15.95
Pan seared chicken breast prepared in our homemade mushroom Marsala sauce
Pollo Antonio
$15.95
Sliced prosciutto and parmesan cheese stuffed inside a grilled chicken breast topped with a lemon beurre blanc sauce
Pork Loin
Two 5 oz. pork loins wrapped with applewood smoked bacon, placed over Tuscan style beans seasoned with Italian herbs and surrounded with melted Fontina cheese
gluten-free
- Market
Salmone
Salmon filet from Canada, seasoned with coarse salt and cracked pepper, with a lemon beurre blanc sauce
- Market
Wasabi Salmone
Salmon filet from Canada, seasoned with coarse salt and cracked pepper, served with Roman style farro and a mild cucumber wasabi sauce
- Market
Thinly-Pounded Veal Piccata
$18.95
Sauteed and served with a white wine lemon sauce and capers
16oz. Delmonico Steak
Sourced from Iowa, expertly seasoned with coarse salt, cracked pepper and organic mesquite
gluten-free
- Market
Subs
Classic Italian Sub
$9.99
Ham, salami, provolone cheese, lettuce, tomato, red onion and Italian dressing
Sliced Steak & Cheese Sub
$9.99
Thinly sliced sirloin steak topped with provolone cheese and served on an Italian sub roll
- Add Garlic Butter
- $0.80
- Add Mushrooms
- $1.99
Hand-Battered Eggplant Parmigiana Sub
$9.99
Thinly sliced, hand battered eggplant in Tony's signature tomato sauce topped with mozzarella cheese
vegetarian
Chicken Aioli Panini
$9.99
Grilled chicken breast sliced atop balsamic dressed spring mix, fresh bruschetta, and a basil aioli
Homemade Black Angus Meatball Sub
Meatballs in Tony's signature tomato sauce served on an Italian sub roll
- $8.75
- Parmigiana Style $9.75
Italian Sausage and Peppers
Mild Italian sausage and peppers covered in tomato sauce served on an Italian sub roll
- $8.75
- Parmigiana Style $9.75
Chicken Cutlet
Tender chicken breast encrusted with our signature seasoned breadcrumbs served on an Italian sub roll with Spring mix, bruschetta tomatoes and balsamic vinaigrette
- $9.75
- Parmigiana Style $10.75
Veal Cutlet
Tender veal encrusted with our signature seasoned breadcrumbs served on an Italian sub roll with Spring mix, bruschetta tomatoes and balsamic vinaigrette
- $10.50
- Parmigiana Style $11.50
Sides
Chef Choice Potatoes
$3.99Veggie of the Day
$3.99Cannellini Beans
$3.99Two Mild Italian Sausages
$3.99Two Homemade Choice Black Angus Meatballs
$3.99Sauteed Garlic Mushrooms
$3.99Oven Roasted Peppers
$3.99Garlic Sauteed Spinach
$3.99Side of Spaghetti Garlic and Oil
$6.99Kids Menu
12 & Under
Pizza by the Slice
$1.95Spaghetti or Rigatoni
$7.95
Served with Tony's signature tomato sauce
vegetarian
Manicotti Parmigiana
$7.95
Delicately filled with seasoned ricotta covered with Tony's signature tomato sauce and topped with mozzarella cheese
vegetarian
Mozzarella Sticks
$6.75
Served with Tony's homemade marinara sauce
vegetarian
Cheese Ravioli
$7.50
Pasta pillows filled with seasoned ricotta cheese covered with Tony's signature tomato sauce and a choice black angus meatball
Chicken Fingers
$6.75
Served with homemade ranch dressing for dipping
Gnocchi alla Napoletana
$8.95
Our legendary handmade ricotta cheese Gnocchi served with Tony's signature tomato sauce and a choice black angus meatball
Fried Calamari
$8.25
Our calamari is lightly battered and fried to a golden brown, crisp outside and tender inside, served with Tony's homemade marinara sauce
Desserts
Handcrafted desserts, which are based on home-style recipes, are offered for your after dinner delight!
Homemade Tiramisu
$5.95
Lady fingers dipped in liqueur-laced espresso, and layered with sweetened marscapone cheese
Homemade Panna Cotta
$5.95
Light dessert that is a cross between creme brulée and flan, topped with our chef's creation
Cannoli
$5.95
Light crispy shell stuffed with sweet ricotta cheese and chocolate chips
Chocolate Layer Cake
$5.95
A delicate chocolate cake that is perfect for chocolate lovers
Carrot Cake
$5.95
A thick slice of classic style gourmet carrot cake that is layered with cream cheese frosting
Featured Desserts
$7.50
Ask your server about our delicious homemade featured desserts
Domestic Bottles
Bud
Bud Light
Bud Light Lime
Miller Light
Michelob Ultra
Michelob Light
White Claw Hard Seltzer
Appetizers
Bruschetta
Six Pieces
Eggplant Rollatini
Three Rollatini's
Fried Calamari
Personal Pizza
With fresh Mozzarella
Tonno Crudo
Sicilian style tuna Sashimi dressed with fresh herbs, ginger, citrus zest, EVOO & black Hawaiian salt. Served with fresh lemons
Brick Oven Pizza
Extra cheese, Sliced mild Italian sausage, Fresh mushrooms, Homemade sliced meatballs, Fresh onions, Green peppers, Black Olives, Ham, Fresh garlic, Anchovies, Pepperoni -additional charge for each topping (Works price for 4 or more) Gluten Free Crust Available!
Bianco Pizza
White Pizza with freshly sliced tomatoes & fresh garlic. Medium or Large
Medium or Large
Pizza by the Slice
Toppings - additional charge
Works Pizza
Medium or Large
Soup & Salad
Antipasto
Mixed organic field greens & iceberg lettuce lay resting under black & green olives, cucumber, tomato, sliced ham, Genoa salami, pepperoni, provolone cheese; topped with red onion, seasoned roasted pepper, artichokes, Giardiniera & homemade garlic croutons. Add Crumbly Bleu cheese - $0.75 / Add Chicken - $2.95 / Add Shrimp - $4.99
gluten-free
Caesar Salad
Fresh Romaine lettuce, homemade croutons & grated Italian Parmesan cheese. Add Chicken - $2.95 / Add Shrimp - $4.99
Grilled Choice Black Angus Salad
Choice of homemade balsamic vinaigrette & Parmesan cheese or homemade bleu cheese dressing. Add Crumbly Bleu Cheese - $0.75
gluten-free
House Salad
Mixed organic field greens & iceberg lettuce, cucumber, tomato, black & green olives, topped with red onions & homemade garlic croutons. Add Crumbly Bleu Cheese - $0.75
Insalata Milanese
Herb-crusted crispy chicken cutlet, served over field greens dressed with walnuts, cucumbers, bruschetta & Italian dressing
Salmon Spinach Salad
Freshly grilled Jail Island salmon, atop fresh baby spinach with bruschetta tomatoes, walnuts & drizzled with a homemade balsamic vinaigrette. Add Crumbly Bleu Cheese - $0.75
gluten-free
Soup & a Slice or Salad & a Slice
Tony's Italian Grill Salad
Hickory grilled chicken breast served over mixed organic field greens with bruschetta tomatoes, onions, roasted red peppers, tossed in a homemade balsamic vinaigrette. Add Crumbly Bleu Cheese - $0.75
gluten-free
Subs
Classic Italian Sub
Ham, salami, provolone cheese, lettuce, tomato, red onion and mayonnaise or Italian dressing
Grilled Chicken Aioli
Hickory fire roasted chicken breast, sliced atop ciabatta bread covered with balsamic dressed organic spring mix lettuce, fresh bruschetta and drizzled with a homemade basil aioli
Herb-Crusted Chicken
Tender chicken breast encrusted with our signature seasoned breadcrumbs served on an Italian sub roll atop lettuce, tomato & mayonnaise Also Available Parm Style
Homemade Choice Black Angus Meatball Sub
Also Available Parm Style
Italian Sausage & Peppers
Mild Italian sausage and peppers covered in tomato sauce served on an Italian sub roll. Also Available Parm Style
Portobello Panini
Grilled & marinated portobello mushrooms, served on fresh Ciabatta bread with fresh mozzarella cheese, organic spring mix, fresh Bruschetta & drizzled with a mustard Creole sauce
Sliced Steak & Cheese Sub
Thinly sliced sirloin steak topped with provolone cheese and served on an Italian sub roll - Add Garlic $0.80
Pasta Specialties
Served with your choice of homemade soup or fresh garden salad for only $0.99. Gluten Free Pasta Available!
Cheese Ravioli
Five over-sized ravioli
Homemade Gnocchi alla Napoletana
Also available Parm Style!
Homemade Spaghetti
Also available with 2 Meatballs, 2 Sausages, or Parm Style - Additional Charge
Lasagna
Tony's longstanding traditional recipe using multiple layers of homemade pasta, seasoned choice Black Angus beef, ricotta cheese, & Tony's signature tomato sauce, covered with mozzarella cheese 7 oven baked
Manicotti Parmigiana
Rigatoni
With 2 Meatballs, 2 Sausages, or Parm Style - Additional charge
Spaghetti
Served with Tony's Legendary tomato sauce. With 2 Meatballs, 2 sausages or Parm Style
Spaghetti Garlic & Oil
Homemade spaghetti may be substituted for an additional charge
Classic Dinners
Add a side of pasta or homemade pasta for additional charge!
Choice Black Angus Meatball Entree
Available Parm Style
Eggplant Parmigiana
Herb-Encrusted Chicken Cutlet Entree
Available Parm Style
Desserts
Handcrafted desserts, which are based on home-style recipes, are offered for your after dinner delight!
Carrot Cake
A thick slice of classic style gourmet carrot cake that is layered with cream cheese frosting
Chocolate Layer Cake
A delicate chocolate cake that is perfect for chocolate lovers
Homemade Cannoli
Light crispy shell stuffed with sweet ricotta cheese & chocolate chips
New York Style Cheesecake
Various flavors. Ask your server for today's selection
Panna Cotta
Light dessert that is a cross between creme brulee & flan, topped with caramel sauce
Red Velvet Cake
A thick slice of red gourmet cake with a hint of white chocolate & vanilla frosting
Tiramisu
Lady fingers dipped in liqueur-laced espresso, & layered with sweetened marscapone cheese
After Dinner Specialties & Cordials
2 oz. Pour
Amaretto di Saronno
Benedictine & Brandy
Chambord
Raspberry Liqueur
Cointreau
Orange Liqueur
Dr. McGillicuddy Cherry
Dr. McGillicuddy Mentholmint
Drambuie
Frangelico
Hazelnut Liqueur
Grand Marnier
Orange Liqueur
Hypnotiq Liquor
Vodka, cognac, tropical fruit
Jagermeister Liqueur
Kahlua
Coffee Liqueur
Ouzo
Ramazzotti Sambuca
Tia Maria
Coffee Liqueur
Vangogh Double Espresso Vodka
Single Malt Scotch
2 oz. Pour
Glenfiddich, 12 year
Glenlivet, 12 year
Glenlivet, 18 year
Macallan, 12 year
Oban, 14 year
Talisker, 10 year
The Balvine, 15 year
Italian Specialties
2 oz. Pour
Grappa Sassicaia
Pallini Limoncello
Romana Sambuca
Uve D' Alexander Grappa di Cabernet
Trays To Go
Salad
- 10-12 People $24.99
- 22-25 People $39.99
Grilled Chicken
- 10-12 People $29.99
Antipasto
- 10-12 People $39.99
- 22-25 People $54.99
Rigatoni
With Sauce
- 10-12 People $29.99
- 22-25 People $49.99
Rigatoni
With Meatballs, Sausage, Mushrooms or Parmigiana Style
- 10-12 People $44.99
- 22-25 People $64.99
Lasagna
- 10-12 People $55.99
- 22-25 People $84.99
Gnocchi
- 10-12 People $55.99
- 22-25 People $89.99
Cheese Ravioli
- 10-12 People $55.99
- 22-25 People $89.99
Penne Norma / Rustica
- 10-12 People $55.99
- 22-25 People $99.99
Penne Primavera
- 10-12 People $55.99
- 22-25 People $99.99
Eggplant Parmigiana
- 10-12 People $59.99
- 22-25 People $99.99
Meatballs
- (each) $1.75
- 25 For $29.99
- 50 For $69.99
Chicken Parmigiana
- 10-12 People $74.99
- 22-25 People $149.99
Veal Parmigiana
- 10-12 People $89.99
- 22-25 People $169.99
Chicken Marsala / Piccata
- 10-12 People $89.99
- 22-25 People $169.99
Lemon Chicken
- 10-12 People $89.99
- 22-25 People $169.99
Dessert Tray
- 10-12 People $49.99
- 22-25 People $99.99
Banquet Room Policy
Banquet Room Policy
A non-refundable $200 deposit Is required for all banquet room reservations. All dates are applicable to a first come first serve policy. Deposits are applied toward the final balance the day of your event. Minimum of 35 guests required for the buffet style events. Accommodations are available for 80+ guests
Lunch Buffet Options A
$19.99 per guest
Lemon Chicken
Hickory grilled chicken breast drizzled with our white wine lemon sauce
Penne Pasta
Served with Tony's signature tomato sauce
Lunch Buffet Options B
$16.99 per guest
Chicken Parmigiana
Chicken breast seasoned with our Italian herb breadcrumb recipe topped with mozzarella cheese and oven baked
Penne Pasta
Served with Tony's signature tomato sauce
Lunch Buffet Option C
$15.99 per guest
Italian Sausage & Peppers
Served in Tony's signature tomato sauce
Penne Pasta
Served in Tony's signature tomato sauce
Evening Buffet Options A
$25.99 per guest
Beef Tenderloin Tips
Prepared In our mushroom Marsala sauce
Penne Primavera
Penne pasta with mixed vegetables toasted in a roasted garlic cream sauce
Evening Buffet Options B
$23.99 per guest
Lemon Chicken Over Spinach
Hickory grilled chicken breast drizzled with our white wine lemon sauce
Penne Primavera
Penne pasta with mixed vegetables toasted in a roasted garlic cream sauce
Banquet Room Policy
Banquet Room Policy
A non-refundable $200 deposit Is required for all banquet room reservations. All dates are applicable to a first come first serve policy. Deposits are applied toward the final balance the day of your event. Minimum of 35 guests required for the buffet style events. Accommodations are available for 80+ guests
Ala Carte Main Course Options A
$32.99 per guest
12oz Choice Delmonico
Hickory grilled seasoned with coarse salt and cracked pepper. Served at medium temperature. Accompanied by fresh vegetables and potatoes
Chicken Marsala
Chicken breast prepared on our hickory wood grill served in our homemade mushroom Marsala sauce. Accompanied by fresh vegetables and potatoes
Salmon
Hickory grilled, seasoned with coarse salt and cracked pepper and drizzled with our white wine lemon sauce. Accompanied by fresh vegetables and potatoes
Ala Carts Main Course Options B
$27.99 per guest
Wasabi Salmon
Accompanied by fresh vegetables and potatoes
Lemon Chicken Over Spinach
Accompanied by fresh vegetables and potatoes
Eggplant Parmigiana
Thinly sliced, hand battered and layered with Tony's signature tomato sauce and mozzarella cheese. Accompanied with pasta
Ala Carte Main Course Options C
$24.99 per guest
50oz Pork Tenderloin
Pork tenderloin wrapped with apple smoked pancetta served atop Tuscan style beans seasoned with Italian herbs and served with melted Fontina cheese
Chicken Piccata
Sauteed and served with a white wine lemon sauce and capers. Accompanied by fresh vegetables and potatoes
Veal Parmigiana
Tender veal seasoned with our Italian herb breadcrumbs recipe topped with Tony's signature tomato sauce and mozzarella cheese. Accompanied with pasta
Family Style
Additional Options to Accompany Main Course Selections
Oven Roasted Sausage & Peppers
Additional $4.99 per guest
Penne alla Vodka
Penne tossed with prosciutto in a creamy Vodka sauce. Additional $4.99 per guest
Penne Primavera
Penne pasta with mixed vegetables toasted in a roasted garlic cream sauce. Additional $4.99 per guest
Cheese Ravioli
Ricotta filled ravioli served with Tony's signature tomato sauce. Additional $4.99 per guest
Penne Pasta
Tossed with Tony's Signature Tomato Sauce. Additional $4.99 per guest
After Dinner Specialties & Cordials
2oz. Pour
Van Gogh Double Espresso Vodka
Hypnotiq Liquor
Vodka, cognac, tropical fruit
Ouzo
Drambuie
Benedictine & Brandy
Ramazzotti Sambuca
Tia Maria
Coffee liqueur
Kahlua
Coffee liqueur
Frangelico
Hazelnut liqueur
Amaretto di Saronno
Grand Marnier
Orange liqueur
Cointreau
Orange liqueur
Chambord
Raspberry liqueur
Dr. McGillicuddy Mentholmint
Dr. McGillicuddy Cherry
Jagermeister Liqueur
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General Info
Payment Types
All Major Cards
Cuisine
Pizza
Italian
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 10:00pm
Saturday:
12:00pm - 10:00pm
Sunday:
Closed