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Tony's of Cincinnati
12110 Montgomery Rd
Cincinnati, OH 45249
Uber
announcement
Valentine's Reservations at Tony's--a very good choice. http://www.tonysofcincinnati.com/reservations/
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Dinner Menu
Bar Menu
Dinner Menu
Raw Bar
Blue Points on the Half Shell
- (each) $4.25
Featured Oysters
- Market
Shrimp Cocktail
$27.00Alaskan King Crab
- Market
Appetizers
Jumbo Lump Crab Cake
$26.00
mustard aioli + hot smoked paprika
Calamari
$24.00
pepperoncini + cherry tomatoes + garlic aioli
Prince Edward Island Mussels
$25.00
lobster tomato saffron broth + chilies + garlic + chorizo
Seared Ahi Tuna Tartare
$25.00
soy + sesame + candied ginger + avocado puree + cucumber and carrot fennel salad
Rassati Beef Tartare
$24.00
egg yolk + capers + crostini
Lemon Herb Arancini
$20.00
lemon basil risotto + smoked gouda + shiitake mushrooms + arrabiata sauce
Warm Honey Burrata
$18.00
miso honey truffle glaze+ dried fruit agrodolce + rustic focaccia
SausageandPeppers
$22.00
italian sausage + trio of sweet peppers + housemade stout bread
Salads
Grilled Caesar
$14.00
baby romaine + crispy asiago
Iceberg Wedge
$14.00
tomatoes + bacon + ranch
Mixed Greens
$16.00
tomatoes + cranberries + onions + goat cheese + candied pecans + sweet basil balsamic
Greek
$15.00
romaine + feta + tomatoes + red onions + olives + greek dressing
Seasonal Salad
$17.00Pasta
served with our traditional caesar salad
Rig-A-Tony
$37.00
house ground prime + San Marzano tomatoes + pecorino romano
Linguine & Tempura Shrimp
$45.00
crispy shrimp + sweet chili butter + shiitake mushrooms + shishito peppers
Strozzapreti Pesto
$39.00
calabrian chili shrimp + basil + gigande beans + roasted peppers + baby arugula
Penne Carbonara
$38.00
grilled chicken + pancetta + sweet peas + baby arugula + pecorino romano
Pasta Pescatore
$48.00
shrimp + scallop + mussels + clams + linguine + cherry tomatoes + lobster saffron broth
Entrées
served with our traditional caesar salad
New Zealand Rack of Lamb
$67.00
red cherry lacquer + taleggio & rosemary tagliatelle + roasted pears, arugula, black walnut
Braised Short Ribs
$60.00
guinness braised short ribs + horseradish chive whipped potatoes + smoked tobacco onions
Dry Aged Bone in Pork Chop
$49.00
bourbon whipped sweet potatoes + house marshmallow + braised greens + whole grain mustard demi
Pan Roasted Chicken
$39.00
crispy polenta + spanish sofrito + cannellini beans + pan sauce
Steaks
served with our traditional caesar salad and choice of baked or yukon gold mashed potatoes
9oz Filet Mignon
$72.0012oz Center-Cut Filet Mignon
$89.00The Dallas Clark
$77.00
14oz Prime Cut New York Strip
Quinn's Bone in Filet
$92.0024oz Porterhouse
$88.00USDA Prime Bone in Ribeye
- Market
Jack's Dry Aged Bone in New York Strip
$89.00Toppings
Oscar
$19.00Sauce Béarnaise
$5.00Horseradish and Chive Butter
$3.00Mushrooms and Onions
$4.00Gorgonzola Butter
$5.00Caramelized Onions
$3.00Roasted Garlic Butter
$4.00Au Poivre
$7.00Horsey Cream
$5.00Diavolo Butter
$4.00Miso Truffle Butter
$8.00Sides
Five Cheese Mac
$15.00Creamed Spinach
$13.00Bourbon Whipped Sweet Potatoes
$13.00Roasted Mushrooms
$13.00Brussels Sprouts
$14.00Sautéed Spinach
$11.00Asparagus
$14.00Braised Greens
$11.00Truffle Wedges
$13.00Au Gratin Potatoes
$13.00Baked Potato
$9.00Yukon Gold Mashed Potatoes
$9.00Seafood
served with our traditional caesar salad
Organic Scottish Salmon
$46.00
green bean salad + hazelnuts + red onions + citrus vinaigrette + goat cheese
Chilean Sea Bass
$65.00
caramelized fennel risotto + basil oil + strawberry agrodolce
Blackened Yellow Fin Tuna
$54.00
miso kohlrabi puree + seared baby bok choy + soy ginger emulsion
Shrimp & Grits
$42.00
crispy weisenberger cheddar grits + andouille sausage + peppers and onions + cajun red eye gravy
Lobster Tail
- Market
Bar Menu
Black and Bleu Salad
$24.00
blackened beef tenderloin + mixed greens + balsamic vinaigrette + bleu cheese + tomatoes + apples + crispy onions
Prime Rib Sliders
$17.00
caramelized onions + horseradish cream
Elam's Fish Tacos
cabbage + bell peppers + herb aioli + avocado + feta
- Trio $20.00
Tenderloin Taco
cabbage + bell peppers + herb aioli + avocado + feta
- (each) $10.00
Salmon Salad
$24.00
seared salmon + mixed greens + tomatoes + cranberries + candied pecans + goat cheese + sweet basil vinaigrette
Chopped Salad
$22.00
chicken + tomatoes + avocado + artichokes + maytag blue + bacon + ranch
Seared Ahi Tuna Tartare
$25.00
soy + sesame + candied ginger + avocado puree + cucumber and carrot fennel salad
The Riley Prime Stuffed Burger
$23.00
pepper jack cheese + truffle wedges
Truffle Wedges
$13.00
herb aioli
Jumbo Lump Crab Cake
$26.00
mustard aioli + hot smoked paprika
Calamari
$24.00
pepperoncini + cherry tomatoes + garlic aioli
Rassati Beef Tartare
$24.00
egg yolk + capers + crostini
Prince Edward Island Mussels
$25.00
lobster tomato saffron broth + chilies + garlic + chorizo
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General Info
Payment Types
All Major Cards
Cuisine
Italian
American - Contemporary
Seafood
Steakhouse
Meals
Dinner
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
5:00pm - 9:00pm
About Us
It began in a small kitchen in Civitanova del Sannio, Italy. Like most Italian families, we spent a lot of time in the kitchen. Mom had a saying-"there