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Tonto Bar & Grill
5736 E Rancho Manana Blvd
Cave Creek, US-AZ 85331
Uber
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Appetizers
Entrees
Gluten Free Menu
Vegan Menu
Cocktails
Wine List
Happy Hour
Appetizers
For the Table
Four-Seed Baguette
pepita, sunflower, poppy, and sesame seeds
- $6.00
Buttermilk Fried Calamari^
$20.00
sweet drop chiles, sweet jalapeno aioli, AZ lemon, bed of arugula
Hatch Green Chile and Coriander Hummus
$22.00
charred mini sweet peppers, carrots, cucumbers, radish, sweet drop chiles, crunchy salsa macha, feta, grilled pita
Three Sisters Salsa & Guac^
$23.00
duo of corn chips & frybread, salsas of: corn & tomato; chayote squash & tomatillo; tepary bean & red chilies
Ahi Tuna Tostada*
$25.00
salsa matcha marinated ahi, nopales, pickled onion, queso fresco, ancho aioli, crispy flour tortilla, hot honey drizzle
Tortilla-Crusted Crab Cakes^
$24.00
fresh jicama & apple slaw, salsa verde
Soup & Salads
Green Chili Pork Posole
tender pork, green chili broth, hominy, cabbage, cilantro, and chicharrones
- Cup $8.00
- Bowl $10.00
Golden Corn Chowder^
applewood bacon, pulled chicken, fresh thyme, yukon gold potatoes
- Cup $8.00
- Bowl $10.00
Tumbleweed Salad
romaine, iceberg, black beans, chipotle ranch, heirloom tomatoes, corn, tortilla strips, avocado crema, pepper jack croutons
- $13.00
- $17.00
Compressed Arugula Salad^
manchego, candied arizona pecans, sun-dried cherries, green apple, pistachio vinaigrette
- $14.00
- $18.00
Harvest Salad
butter lettuce, spinach, balsamic fig dressing, strawberries, roasted beets, berry goat cheese, honey roasted marcona almonds, chia seeds, hibiscus drizzle
- $14.00
- $18.00
Cobb Salad
iceberg, romaine, tomato, bacon, egg, avocado, bleu cheese crumbles and lemon-herb vinaigrette
- $14.00
- $18.00
House Salad
butter lettuce, shaved radish, heirloom tomatoes, sunflower seeds, lemon-herb vinaigrette
- $13.00
- $17.00
Caesar Salad
romaine, southwest roasted tomato, parmesan crisp, croutons, house-made caesar dressing
- $13.00
- $17.00
- Add Anchovies
- $2.00
Salads Protein
Add choice of protein:
6 oz. Mesquite-Grilled Chicken Breast
$8.005 oz. Blackened Grilled Tofu Skewer
$8.005 oz. Buttermilk Fried Calamari
$10.005 oz. Mexican White Shrimp Skewer
$12.004 oz. Mesquite-Grilled Salmon Medallion*
$16.004 oz. Mesquite-Grilled Beef Tenderloin*
$18.00Gourmet Handhelds
Served with Choice of Side: fries, sweet potato fries or house salad. Add: roasted green chili, pickled jalapenos $2 ea; bacon, avocado, blue cheese, wild mushrooms $3 ea
Rancho Reuben
$24.00
K4 Ranch pastrami, pepperjack, sauerkraut, poblano chile thousand island on marble rye
- Add Jalapenos
- $2.00
Sonoran Cheesesteak
$22.00
beef tenderloin tips, peppers, onions, pepper jack queso sauce, soft Italian roll
Copper State Burger Melt*
$26.00
8oz. Copper St. K4 Ranch beef, pepper jack cheese, bacon, honey jalapeno sauce, pickled jalapenos, marble rye
Tonto Burger* ^
$23.00
8 oz. wood-grilled corn-fed patty, sharp cheddar -or- pepper jack, lettuce, tomato, pickle, crispy onions, brioche bun
*Some items may contain undercooked proteins, which may increase the chance of foodborne illness. ^Tonto Classic Items
Southwest Specialties
Puerto Nuevo Mexican Soft Tacos
Sonoran spice, garlic, peppers, onion, shaved cabbage-lime slaw, avocado crema, white corn tortillas. Choice of Protein:
- Chicken $24.00
- Beef Tips* $27.00
- Mexican White Shrimp $27.00
Shrimp Terra Cotta
$36.00
roasted veggie and quinoa chile relleno, sauteed sonoran spice shrimp ,smoky ranchero sauce, herb goat cheese fondue
Southwestern Beef Stroganoff
$32.00
pappardelle pasta, sauteed onion and beef tenderloin tips, rich red chile and tomato cream, sherry glazed mushrooms, sonoran spiced crema
Tonto Entrees
German Pork Schnitzel^
$33.00
german potato salad with bacon, lemon caper butter, braised red cabbage with apples, AZ lemon
Onion-Crusted Walleye^
chive rémoulade sauce, yukon potato roesti cake, sauteed snap peas and sweet peppers, fried capers
- $35.00
Pacific Coast Sanddabs^
sautéed dabs, balsamic vinegar butter, garlic-herb mashed potatoes, sautéed heirloom carrots, snap peas
- $35.00
Grilled Salmon*
$42.00
spaghetti squash with sweet chiles and spinach, arroz verde, salsa falsa, charred corn relish
Braised Boneless Beef Shortribs
$48.00
bacon and cheddar polenta,roasted baby heirloom carrots, adobo demi
Grilled 8 oz. Prime Flat Iron steak - Copper St. K4 Ranch*
$50.00
green chile mashed potatoes, elote street corn, chimichurri rojo
Grilled 6 oz. Beef Tenderloin Filet*
$55.00
sherry glazed mushrooms, roasted garlic and herb compound butter, crispy fingerling potatoes with arugula, grilled asparagus
Veggie Nosh
Tofu & Veggie Tacos
$24.00
blackened tofu, onions, and peppers, side of hatch green chile coriander hummus
Vegan Harvest Bowl
green chile and coriander hummus with salsa macha, and snap peas, arroz verde, spaghetti squash with sweet chiles and spinach, grilled pita
- $28.00
Vegan Relleno
$28.00
blackened tofu, vegetable & quiona stuffed poblano, chayote tomatillo salsa
*Some items may contain undercooked proteins, which may increase the chance of foodborne illness. ^Tonto Classic Items
For the Table
Fresh Baked Gluten-Free Bread
$6.00
quinoa, flax, sunflower & sesame seed
Tortilla-Crusted Crab Cakes^
$24.00
fresh jicama & apple slaw, salsa verde
Hatch Green Chile and Coriander Hummus
$22.00
charred mini sweet peppers, carrots, cucumbers, radish, sweet drop chiles, crunchy salsa macha, feta
Salads
All Salads Available in appetizer or entrée size. Add Choice of Protein: Chicken $8, Tofu $8, Calamari $10, Shrimp $12, Salmon $16, Beef Tenderloin $18
Tumbleweed Salad
romaine, iceberg, black beans, chipotle ranch, heirloom tomatoes, corn, tortilla strips, avocado crema, pepper jack
- Appetizer $13.00
- Entrée $17.00
Compressed Arugula Salad^
manchego, candied arizona pecans, sun-dried cherries, green apple & pistachio vinaigrette
- Appetizer $14.00
- Entrée $18.00
Cobb Salad
iceberg, romaine, tomato, bacon, egg, avocado, bleu cheese crumbles lemon-herb viniagrette
- Appetizer $14.00
- Entrée $18.00
Harvest Salad
butter lettuce, spinach, balsamic fig dressing, strawberries, roasted beets, berry goat cheese, honey roasted marcona almonds, chia seeds, hibiscus drizzle
- Appetizer $14.00
- Entrée $18.00
House Salad
butter lettuce, shaved radish, heirloom tomatoes, sunflower seeds, lemon-herb vinaigrette
- Appetizer $13.00
- Entrée $17.00
Gourmet Burgers
Served with: Gluten-Free Bun & House Salad
Copper State Burger* ^
$27.00
8oz.K4 Ranches beef, pepper jack cheese, bacon, honey jalapeno sauce, pickled jalapenos
Tonto Burger* ^
$24.00
8 oz. wood-grilled corn-fed patty, sharp cheddar -or- pepper jack, lettuce, tomato, pickle
Entrees
Vegan Relleno
$28.00
blackened tofu, vegetable & quiona stuffed poblano, chayote tomatillo salsa
Puerto Nuevo Mexican Soft Tacos
Sonoran spice, garlic, peppers, onion, shaved cabbage-lime slaw, avocado crema, white corn tortillas. Choice of Protein/Veg:
- Tofu & Veggie $24.00
- Chicken $24.00
- Mexican White Shrimp $27.00
- Beef Tips* $27.00
Shrimp Terra Cotta
$36.00
roasted veggie and quinoa chile relleno, sauteed sonoran spice shrimp ,smoky ranchero sauce, herb goat cheese fondue
Grilled Salmon*
$42.00
spaghetti squash, arroz verde, sweet chiles and spinach, salsa falsa, charred corn relish
Braised Boneless Beef Shortribs
$48.00
bacon and cheddar polenta, roasted baby heirloom carrots, adobo demi
Grilled 8 oz. Prime Flat Iron Steak - Copper St. K4 Ranch*
$50.00
green chile mashed potatoes, elote street corn, chimichurri rojo
Grilled 6 oz. Beef Tenderloin Filet*
$52.00
sherry glazed mushrooms, roasted garlic and herb compound butter, crispy fingerling potatoes withn arugula, grilled asparagus
*Some items may contain undercooked proteins, which may increase the chance of foodborne illness. ^Tonto Classic Items
Mocktails
Basil Prickly Pear Lemonade
$12.00
Prickly pear syrup with basil and lemonade
Fig and Ginger
$12.00
Fig and Ginger brown sugar syrup with apple juice and ginger ale
Desert Bloom Lemonade
$12.00
House-made hibiscus and lavender syrup, fresh lemon juice, and soda water
Pineapple Refresher
$12.00
Pineapple with cucumber, lime and mint, topped with a press
Blackberry Sage Limeade
$12.00
Blackberry and sage syrup, lime juice, soda water and sprite
For The Table
Hatch Green Chile and Coriander Hummus
$22.00
charred mini sweet peppers, carrots, cucumbers, radish, sweet drop chiles, crunchy salsa macha, grilled pita
Three Sisters Salsa & Guac^
$23.00
duo of corn chips & frybread, salsas of: corn & tomato; chayote squash & tomatillo; tepary bean & red chilies
Salads
All Salads Available in appetizer or entrée size
Tumbleweed Salad
romaine, iceberg, black beans, heirloom tomatoes, fresh corn, tortilla strips, avocado
- Appetizer $13.00
- Entrée $17.00
Compressed Arugula Salad^
sun-dried cherries, green apples, pistachio vinaigrette
- Appetizer $14.00
- Entrée $18.00
Cobb Salad
iceberg, romaine, tomato, avocado
- Appetizer $14.00
- Entrée $18.00
Harvest Salad
butter lettuce, spinach, strawberries, roasted beets, chia seeds, and a hibiscus drizzle
- Appetizer $14.00
- Entrée $18.00
House Salad
butter lettuce, shaved radish, heirloom tomatoes, sunflower seeds
- Appetizer $13.00
- Entrée $17.00
Entrees
Tofu & Veggie Tacos
$24.00
Blackened tofu, onions, and peppers, side of green chile and coriander hummus
Vegan Harvest Bowl
$28.00
green chile and coriander hummus with salsa macha, and snap peas, arroz verde, spaghetti squash with sweet chiles and spinach, grilled pita
^Tonto Classic Items
Spirit Free Cocktails
Lyre's Italian Orange Spritz
$17.00
Lyres Gin Alternative, Lyre's Italian Orange and N/A Champagne with a splash of soda
Lyre's Bees Knees
$17.00
Lyre's Gin Alternative, honey syrup and lemon juice
Lyre's and Tonic
$17.00
Lyre's Gin Alternative, with Elderflower Tonic
Mocktails
Basil Prickly Pear Lemonade
$12.00
Prickly pear syrup with basil and lemonade
Fig and Ginger
$12.00
Fig and Ginger brown sugar syrup with apple juice and ginger ale
Pineapple Refresher
$12.00
Pineapple with cucumber, lime and mint, topped with a press
Desert Bloom Lemonade
$12.00
Housemade hibiscus and lavender syrup, fresh lemon juice, and soda water
Blackberry Sage Limeade
$12.00
Blackberry and sage syrup, lime juice, soda water and sprite
Tonto Crafted Margaritas
Tontorita
$15.00
Hornitos Reposado, orange liqueur, housemade mix
Prickly Pear Margarita
$15.00
Hornitos Reposado, orange liqueur, sweet & sour, prickly pear syrup
The Caddie Margarita
$24.00
Sauza Tres Generations Anejo, housemade mix, float of Grand Marnier
Spicy Skinny Margarita
$20.00
Jalapeno infused Herradura Silver, tequila with agave syrup and lime juice
Honey Hibiscus Margarita
$20.00
Hibiscus infused Milagro Select Silver Tequila, orange liquor, sweet & sour, honey syrup
The Margarita
$100.00
ArteNom Seleccion de 1146 Anejo, cointreau, agave syrup, and lime juice, Crowned with Grand Marnier Cuvee Loius - Alexandre, with a gold salted rim
Tonto Crafted Cocktails
The Ride
$17.00
Naran Espadin Mezcal, Aperol, Elderflower, lemon, bitters, tajin rim
Lone Ranger
$22.00
Ocho tequila Plata, simple, lemon, Topped with Rosé Prosecco
Mexican Martini
$21.00
Hornitos Reposado, Grand Marnier, agave and fresh lime
Sour Grains
$19.00
Woodford Reserve Bourbon blended with lemon juice and a touch of simple, shaken and topped with a float of merlot, on ice rock
Rock & Rye Old Fashioned
Whistle Pig 6-yr Rye, syrup, bitters, Luxardo cherry, orange peel, ice rock
- $18.00
- Whistle Pig 10-Yr $22.00
- Whistle Pig 12-Yr $30.00
Bubbles
Lyre's N/A Bubbly
- 250ml $15.00
Lunetta N/A Bubbly
$45.00Lunetta, Prosecco, Italy
- $13.00
- $45.00
Lunetta, Rosé Prosecco, Italy
- 187ml $13.00
Conquilla, Cava, Spain
$60.00Veuve Clicquot, Champagne, France
$165.00Chardonnay
Zolo Unoaked, Mendoza Argentina
- $15.00
- $56.00
Sonoma-Cutrer, Russian River Ranch
- $16.00
- $60.00
Rombauer, Carneros, CA
- $21.00
- $80.00
Rosé & Other Whites
Château St. Michelle, Erocia Riesling, WA
- $15.00
- $56.00
Benvolio, Pinot Grigio, Fruili Grave Italy
- $14.00
- $52.00
Justin, Sauvignon Blanc, Cental Coast
- $15.00
- $56.00
Olema, Rosé Provence France
- $15.00
- $56.00
Misto Mare, Bianco, Trentino, Italy
- $16.00
- $60.00
Walnut Block, Sauvignon Blanc, New Zealand
- $16.00
- $60.00
DeLillie "Chaleur" Blanc, Columbia Valley
- $21.00
- $80.00
Pinot Noir
Sean Minor, Sonoma Coast, CA
- $15.00
- $56.00
Pike Road, Willamette Valley
- $16.00
- $60.00
King Estate, OR
$80.00Dutton-Goldfield, Dutton Ranch, Rusn. Rvr
$110.00Argyle Nuthouse, Willamette Valley
$140.00Cabernet Sauvignon
Ocnautic, Paso Robles, CA
- $15.00
- $56.00
Hedges Family, CMS, WA
- $16.00
- $60.00
Silver Ghost, Napa Valley, CA
- $21.00
- $80.00
Jordan Cabernet, Sonoma, CA
$115.00Frank Family, Napa, CA
$135.00Justin Isosceles, Paso Robles, CA
$165.00Caymus, Napa, CA
$200.00Other Reds & Blends
The Bomb, Lodi, CA
- $14.00
- $52.00
Tiny Whale, Malbec, Argentina
- $14.00
- $52.00
Tobin James Chateau Le Cacheflo, Paso Robles, CA
- $15.00
- $56.00
Marques Crianza, Tempranillo, Spain
- $15.00
- $56.00
Michael David Inkblot Petite Sirah, Lodi
$60.00Seghesio, Zinfandel, Sonoma, CA
- $16.00
- $60.00
Owl & Dust Devil, Red Blend, Argentina
- $19.00
- $72.00
The Prisoner, Napa, CA
$90.00Luca, Old Vine Malbec, Uco Vly., Argentina
$100.00Castelgiocondo, Brunello di Montalcino, Italy
$180.00Local Crafts
Cans $8
Grand Canyon Pilsner, Flagstaff
AZ Locale, Cactus Bird, Chandler AZ
Barrio Blonde, Tucson AZ
Mudshark Scorpion Amber, Lake Havasu
Mother Road Tower Station IPA, Flagstaff AZ
AZ Cocktails
Carefree Manny
$23.00
Local Carefree Bourbon, Carpano Antica, Black Cherry Bitters, Amarena Cherry
The Javelina
$17.00
OHSO Jalapeno Vodka, lime juice, ginger beer, served in tin mug
Snacks
Fresh Corn Tortilla Chips
$12.00
grilled corn and tomato salsa & house made guacamole
Buttermilk Fried Calamari
$8.00
tossed, candied chilies, chipotle aioli, AZ lemon
Tortilla-Crusted Crab Cake
$12.00
fresh jicama & roasted chile slaw, salsa verde
Hatch Green Chile and Coriander Hummus
$10.00
charred mini sweet peppers, carrots, cucumbers,radish, sweet drop chiles, crunchy salsa macha, feta, grilled pita
Ahi Tuna Tostada*
$14.00
salsa matcha marinated ahi, nopales, pickled onion, queso fresco, ancho aioli, crispy flour tortilla, hot honey drizzle
Draft
16 oz $6
Seasonal Handle, Phoenix Beer Co
Bird City Lager, Phx AZ
Sun Up, Amber Lager, AZ
San Tan Juicy Jack Hazy IPA, Chandler, AZ
Whites
Lunetta Prosecco / Rosé, Italy
$10.00Zolo Unoaked, Mendoza Argentina
$12.00Justin, Sauvignon Blanc, Cental Coast
$12.00Benvolio Pinot Grigio, Fruili Grave, Italy
$11.00Olema, Rosé Provence France
$12.00Reds
Ocnautic, Cabernet, CA
$12.00Sean Minor, Pinot Noir, CA
$12.006 Stack by Markham,CA
$13.00Tobin James, Red Blend,CA
$12.00Happy Hour Liquor
Svedka
$8.00Vodka
$8.00Bombay Dry
$8.00Gin
$8.00Bacardi
$8.00Rum
$8.00Hornitos
$8.00Tequila
$8.00Jim Beam
$8.00Bourbon
$8.00Dewars
$10.00Scotch
$10.00
*Items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
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General Info
Payment Types
Visa
MasterCard
American Express
All Major Cards
Diners Club
Discover
Cuisine
American - Contemporary
American - Traditional
Burgers
Gluten-Free
Seafood
Southwestern
Vegetarian
Meals
Dinner
Lunch
Hours
Monday:
11:00am - 8:00pm
Tuesday:
11:00am - 8:00pm
Wednesday:
11:00am - 8:00pm
Thursday:
11:00am - 8:00pm
Friday:
11:00am - 8:00pm
Saturday:
11:00am - 8:00pm
Sunday:
11:00am - 8:00pm
About Us
We fuse Southwestern and Native American ingredients and present them in a warm, welcoming atmosphere rich in Arizona lore. Tonto Bar & Grill is built on a strong foundation that transcends most restaurants’ missions. Not only do we take great pride in our food, drinks and service – all of which are consistently outstanding – we also aim to preserve Arizona’s heritage through our cuisine and by sharing the stories of our property’s past.