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Tonto Bar & Grill
5736 E Rancho Manana Blvd
Cave Creek, US-AZ 85331
Uber
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Desserts
Kids Menu
Appetizers
Entrees
Gluten Free Menu
Vegan Menu
Cocktails
Desserts
Housemade Desserts
Lemon Lime Prickly Pear Meringue Tart
Almond graham crust, lemon lime curd filling, prickly pear Italian meringue, lime & raspberry coulis, almond florentine twist, fondant bumble bee
- $15.00
Sweet Corn Cheesecake**
$15.00
Vanilla bean cream cheese, corn jelly, masa crust, orange green chili marmalade, masa cookie squares, chantilly
Olive Oil Bundt Cake
$15.00
Raspberry sauce, coconut sorbet, sumac thyme cookie crumble
Chocolate Fudge Brownie Cake**
Chocolate chunk brownie, almond flour, caramel sauce, butter pecan ice cream, candied pecans
vegan
- $15.00
Vanilla Creme Brulee**
$15.00
Rhubarb compote, earl grey cookie, earl grey gelee, chantilly
Gourmet Gelato & House-Made Sorbets**
Served with pizzelle cookie. Sea salt caramel; Tahitian vanilla bean; Double dark chocolate; Southern butter pecan; Housemade prickly pear; Seasonal fresh sorbets
- $13.00
**Gluten-free optional desserts
Sandwiches / Hamburger
Sandwiches / Hamburger*
$12.50
Served with fries & fresh fruit. Grilled cheese sandwich; Maverick hamburger or cheeseburger
Lotta Pasta
Lotta Pasta
$12.50
Noodles with butter only; Noodles with butter & cheese; Noodles with marinara only; Noodles with marinara & cheese
Pick Your Protein & Two Sides
Sides: Fresh fruit, Asparagus, Snap peas, Heirloom carrots, Roasted romanesco, French fries, Basmati rice, Mashed potatoes, Yukon potato roesti, Whipped sweet potatoes
All-Natural Filet of Beef*
$21.00All-Natural Chicken Breast
$16.00Mesquite-Grilled Shrimp Skewer
$18.00Mesquite-Grilled Salmon Medallion*
$18.00For the Table
Four-Seed Baguette
pepita, sunflower, poppy, and sesame seeds
- $6.00
Buttermilk Fried Calamari^
$19.00
tossed with sweet drop chilés, chipotle aioli, AZ lemon
Roasted Carrot and Coriander Hummus
$21.00
charred mini sweet peppers, carrots, cucumbers, sweet drop chiles, crunchy salsa macha, feta, grilled pita
Three Sisters Salsa & Guac^
$23.00
duo of corn chips & frybread, salsas of: corn & tomato; chayote squash & tomatillo; tepary bean & red chilies
Ahi Tuna Tostada*
$25.00
salsa matcha marinated ahi, nopales, pickled onion, queso fresco, ancho aioli, crispy flour tortilla, hot honey drizzle
Tortilla-Crusted Crab Cakes^
$24.00
fresh jicama & apple slaw, smoked ancho chili aioli
Soup & Salads
Green Chili Pork Posole
tender pork, green chili broth, hominy, cabbage, cilantro, and chicharrones
- Cup $8.00
- Bowl $10.00
Golden Corn Chowder^
applewood bacon, pulled chicken, fresh thyme, yukon gold potatoes
- Cup $8.00
- Bowl $10.00
Tumbleweed Salad
romaine, iceberg, black beans, chipotle ranch, heirloom tomatoes, corn, tortilla strips, avocado crema, pepper jack
- $13.00
- $17.00
Compressed Arugula Salad^
manchego, candied arizona pecans, sun-dried cherries, green apple, pistachio vinaigrette
- $14.00
- $18.00
Harvest Salad
butter lettuce, spinach, balsamic fig dressing, strawberries, roasted beets, berry goat cheese, honey roasted marcona almonds, chia seeds, hibiscus drizzle
- $14.00
- $18.00
Cobb Salad
iceberg, romaine, tomato, bacon, egg, avocado, bleu cheese crumbles and lemon-herb vinaigrette
- $14.00
- $18.00
House Salad
butter lettuce, shaved radish, heirloom tomatoes, sunflower seeds, lemon-herb vinaigrette
- $13.00
- $17.00
Caesar Salad
romaine, southwest roasted tomato, parmesan crisp, croutons, house-made caesar dressing
- $13.00
- $17.00
- Add Anchovies
- $2.00
Salads Protein
Add choice of protein:
6 oz. Mesquite-Grilled Chicken Breast
$8.005 oz. Blackened Grilled Tofu Skewer
$8.005 oz. Buttermilk Fried Calamari
$10.005 oz. Mexican White Shrimp Skewer
$12.004 oz. Mesquite-Grilled Salmon Medallion*
$16.004 oz. Mesquite-Grilled Beef Tenderloin*
$18.003 oz. Pan Seared Diver Scallops*
$20.00Gourmet Handhelds
Served with Choice of Side: fries, sweet potato fries or house salad. Add: roasted green chili, pickled jalapenos $2 ea; bacon, avocado, blue cheese, wild mushrooms $3 ea
Rancho Reuben
$23.00
K4 Ranch pastrami, pepperjack, sauerkraut, poblano chile thousand island on marble rye
- Add Jalapenos
- $2.00
Copper State Burger*
$26.00
8 oz. Copper St. K4 Ranch patty, fig jam, bacon, arugula, pickled onion, brie, brioche bun
Tonto Burger* ^
$23.00
8 oz. wood-grilled corn-fed patty, sharp cheddar -or- pepper jack, lettuce, tomato, pickle, crispy onions, brioche bun
*Some items may contain undercooked proteins, which may increase the chance of foodborne illness. ^Tonto Classic Items
Southwest Specialties
Puerto Nuevo Mexican Soft Tacos
Sonoran spice, garlic, peppers, onion, shaved cabbage-lime slaw, avocado crema, white corn tortillas. Choice of Protein:
- Chicken $24.00
- Beef Tips* $27.00
- Mexican White Shrimp $27.00
Shrimp Terra Cotta
$36.00
roasted veggie and quinoa chile relleno, sauteed sonoran spice shrimp ,smoky ranchero sauce, herb goat cheese fondue
Pork Osso Buco "Al Pastor" Style
$36.00
red chile braised pork shank, anaszi bean succotash, pineapple chipotle relish
Tonto Entrees
Southwestern Pappardelle
$30.00
beef, veal, and pork ragu, red chile tomato sauce, herb whipped ricotta, parmesan
German Pork Schnitzel^
$33.00
german potato salad with bacon,lemon caper butter, braised red cabbage with apples, AZ lemon
Onion-Crusted Walleye^
chive rémoulade sauce, yukon potato roesti cake, sautéed french beans and sweet peppers, fried capers
- $35.00
Pacific Coast Sanddabs^
sautéed dabs, balsamic vinegar butter, garlic-herb mashed potatoes, sautéed heirloom carrots, snap peas
- $35.00
Wood-Grilled Salmon*
$42.00
farro, cherry tomatoes, zucchini, yellow squash, roasted green chile, tamarind red chile sauce
Pan Seared Diver Scallops*
goat cheese and herb grits, braised greens with bacon and sweet chiles, creole whole grain mustard butter sauce
- $55.00
Braised Boneless Beef Shortribs
$48.00
maple bourbon demi, brown butter mashed sweet potatoes, sauteed squash ribbons
Copper St. K4 Prime 8 oz. Flat Iron Steak*
$50.00
green chile mashed potatoes, elote street corn, chimichurri rojo
Ancho Chile-Rubbed 6 oz. Filet* ^
$52.00
adobo demi-glace, forest mushrooms, garlic-herb mashed potatoes, wood-grilled asparagus spears, poblano salsa verde
Veggie Nosh
Tofu & Veggie Tacos
$24.00
Blackened tofu, onions, and peppers, side of carrot & coriander hummus
Vegan Harvest Bowl
warm farro salad, carrot coriander hummus, sauteed wild mushrooms and snap peas, fire roasted sweet chiles, grilled pita
- $28.00
Vegan Relleno
$28.00
blackened tofu, vegetable & quiona stuffed poblano, chayote tomatillo salsa
*Some items may contain undercooked proteins, which may increase the chance of foodborne illness. ^Tonto Classic Items
For the Table
Fresh Baked Gluten-Free Bread
$6.00
quinoa, flax, sunflower & sesame seed
Tortilla-Crusted Crab Cakes^
$24.00
fresh jicama & roasted chili slaw, smoked ancho chili aioli
Roasted Carrot and Coriander Hummus
$21.00
charred mini sweet peppers, carrots, cucumbers, sweet drop chiles, crunchy salsa macha, feta
Salads
All Salads Available in appetizer or entrée size. Add Choice of Protein: Chicken $8 / Tofu $8 / Calamari $10 / Shrimp $12 / Salmon $16 / Beef Tenderloin $18
Tumbleweed Salad
romaine, iceberg, black beans, chipotle ranch, heirloom tomatoes, corn, tortilla strips, avocado crema, pepper jack
- Appetizer $13.00
- Entrée $17.00
Compressed Arugula Salad^
manchego, candied arizona pecans, sun-dried cherries, green apple & pistachio vinaigrette
- Appetizer $14.00
- Entrée $18.00
Cobb Salad
iceberg, romaine, tomato, bacon, egg, avocado, bleu cheese crumbles lemon-herb viniagrette
- Appetizer $14.00
- Entrée $18.00
Harvest Salad
butter lettuce, spinach, balsamic fig dressing, strawberries, roasted beets, berry goat cheese, honey roasted marcona almonds, chia seeds, hibiscus drizzle
- Appetizer $14.00
- Entrée $18.00
House Salad
butter lettuce, shaved radish, heirloom tomatoes, sunflower seeds, lemon-herb vinaigrette
- Appetizer $13.00
- Entrée $17.00
Gourmet Burgers
Served with: Gluten-Free Bun & House Salad
Copper State Burger* ^
$26.00
8oz. K4 Ranch local angus beef, K4 Ranch patty, fig jam, bacon, arugula, pickled onion, brie
Tonto Burger* ^
$24.00
8 oz. wood-grilled corn-fed patty, sharp cheddar -or- pepper jack, lettuce, tomato, pickle
Entrees
Vegan Relleno
$28.00
blackened tofu, vegetable & quiona stuffed poblano, chayote tomatillo salsa
Puerto Nuevo Mexican Soft Tacos
Sonoran spice, garlic, peppers, onion, shaved cabbage-lime slaw, avocado crema, white corn tortillas. Choice of Protein/Veg:
- Tofu & Veggie $24.00
- Chicken $24.00
- Mexican White Shrimp $27.00
- Beef Tips* $27.00
Shrimp Terra Cotta
$36.00
roasted veggie and quinoa chile relleno, sauteed sonoran spice shrimp ,smoky ranchero sauce, herb goat cheese fondue
Pan Seared Diver Scallops*
$55.00
goat cheese and herb grits, braised greens with bacon and sweet chiles, creole whole grain mustard butter sauce
Braised Boneless Beef Shortribs
$48.00
maple bourbon demi, brown butter mashed sweet potatoes, sauteed squash ribbons
Copper St. K4 Prime Flat Iron Steak*
$50.00
8 oz - green chile mashed potatoes, elote, chimichurri rojo
Ancho Chile-Rubbed 6 oz. Filet* ^
$52.00
adobo demi-glace, forest mushrooms, garlic-herb mashed potatoes, wood-grilled asparagus spears, poblano salsa verde
*Some items may contain undercooked proteins, which may increase the chance of foodborne illness. ^Tonto Classic Items
Mocktails
Agave & Lime Refresher
$12.00
Fresh lime juice, agave nectar, sparkling water, and a touch of orange
Hoppy Lemon Seltzer
$12.00
Mosaic hop water, simple syrup, lemon juice, soda water
Desert Bloom Lemonade
$12.00
House-made hibiscus and lavender syrup, fresh lemon juice, and sparkling water
Blackberry Sage Limeade
$12.00
Blackberry and sage syrup, lime juice, soda water and sprite
For The Table
Roasted Carrot and Coriander Hummus
$21.00
charred mini sweet peppers, carrots, cucumbers, sweet drop chiles, crunchy salsa macha, grilled pita
Three Sisters Salsa & Guac^
$23.00
duo of corn chips & frybread, salsas of: corn & tomato; chayote squash & tomatillo; tepary bean & red chilies
Salads
All Salads Available in appetizer or entrée size
Tumbleweed Salad
romaine, iceberg, black beans, heirloom tomatoes, fresh corn, tortilla strips, avocado
- Appetizer $13.00
- Entrée $17.00
Compressed Arugula Salad^
sun-dried cherries, green apples, pistachio vinaigrette
- Appetizer $14.00
- Entrée $18.00
Cobb Salad
iceberg, romaine, tomato, avocado
- Appetizer $14.00
- Entrée $18.00
Harvest Salad
butter lettuce, spinach, strawberries, roasted beets, chia seeds, and a hibiscus drizzle
- Appetizer $14.00
- Entrée $18.00
House Salad
butter lettuce, shaved radish, heirloom tomatoes, sunflower seeds
- Appetizer $13.00
- Entrée $17.00
Entrees
Tofu & Veggie Tacos
$24.00
Blackened tofu, onions, and peppers, side of carrot & coriander hummus
Vegan Harvest Bowl
$28.00
warm farro salad, carrot coriander hummus, sauteed wild mushrooms and snap peas, fire roasted sweet chiles, grilled pita
Vegan Relleno
$28.00
blackened tofu, vegetable stuffed poblano, chayote tomatillo salsa
^Tonto Classic Items
Zero Proof Cocktails
Lyre's Italian Orange Spritz
$17.00
Lyres Dry London Spirit, Lyre's Italian Orange and N/A Champagne with a splash of soda
Lyre's Traditional Reserve Sour
$17.00
The perfect blend with simple syrup and lemon juice with Lyre's Traditional Reserve
Lyre's and Tonic
$17.00
Lyre's Dry London Spirit with Elderflower Tonic
Mocktails
Prickly Pear Paloma
$12.00
Grapefruit soda, prickly pear syrup, a touch of lime juice, and sparkling water
Spicy Jalapeño Pineapple Cooler
$12.00
Pineapple and lime juice, jalapeno puree, a splash of agave syrup, and tajin rim
Agave & Lime Refresher
$12.00
Fresh lime juice, agave nectar, a touch of orange, and club soda
Desert Bloom Lemonade
$12.00
House-made hibiscus and lavender syrup, fresh lemon juice, and soda water
Smoked Paprika & Blood Orange Fizz
$12.00
Smoked paprika simple syrup, blood orange puree, lime juice, and sparkling water
Tonto Crafted Margaritas
Tontorita
$15.00
Hornitos Reposado, orange liqueur, housemade mix
Prickly Pear Margarita
$15.00
Hornitos Reposado, orange liqueur,sweet & sour, prickly pear syrup
Ancho Chili Margarita
$17.00
Ancho Infused Silver Tequila, triple sec, with lime juice and sweet and sour, Tajin rim
Spicy Jalapeño Margarita
$17.00
Herradura Blanco, triple sec, agave, lime, jalapeño purée
Honey Hibiscus Margarita
$17.00
Hibiscus infused Silver Tequila, orange liquor, sweet & sour, honey syrup
The $100 Margarita
$100.00
Xoloitzcuintle Anejo, cointreau, agave syrup, and lime juice, Crowned with Grand Marnier Cuvee Loius - Alexandre with a gold salted rim
Tonto Crafted Cocktails
Carefree Manny
$20.00
Local Carefree Bourbon, sweet vermouth, angostura bitters
Rock & Rye Old Fashioned
Whistle Pig 6-yr Rye, syrup, bitters,Luxardo cherry, orange peel, ice rock
- $18.00
- Whistle Pig 10 Year $22.00
- Whistle Pig 12 Year $28.00
Mexican Martini
$19.00
Hornitos Reposado, Grand Marnier, agave and fresh lime
Sour Grains
$19.00
Woodford Reserve Bourbon blended with lemon juice and a touch of simple syrup, shaken and topped with a float of merlot, on ice rock
The Ride
$17.00
Naran Espadin Mezcal, Aperol, Elderflower, lemon, bitters, tajin rim
Bubbles
Lunetta, Prosecco, Italy
- $12.00
- $45.00
Lunetta, Rosé Prosecco, Italy (187 ml)
$12.00François Montand, Blanc de Blancs, France
$50.00Conquilla, Cava, Spain
$60.00Veuve Clicquot, Champagne, France
$155.00Chardonnay
Domaine de Bernier, France
- $13.00
- $52.00
Sonoma-Cutrer, Russian River Ranch
- $15.00
- $60.00
Rombauer, Carneros, CA
- $20.00
- $80.00
Grgich Hills ,Napa
$115.00Rosé & Other Whites
Château St. Michelle, Erocia Riesling, WA
- $13.00
- $52.00
Benvolio, Pinot Grigio, Fruili Grave Italy
- $13.00
- $52.00
DAOU, Sauvignon Blanc, Paso Robles
- $13.00
- $52.00
Chateau de Campuget, Viognier France
- $15.00
- $60.00
Walnut Block, Sauvignon Blanc, New Zealand
- $15.00
- $60.00
Guigal, Cotes-de-Rhone Rosé, France
- $14.00
- $56.00
Pinot Noir
Mathew Fritz, Santa Lucia Highlands, CA
- $14.00
- $56.00
Pike Road, Willamette Valley
- $15.00
- $60.00
Benton-Lane, Willamette Valley
$65.00King Estate, OR
$75.00Dutton-Goldfield, Dutton Ranch, Rusn. Rvr
$100.00Argyle Nuthouse, Willamette Valley
$130.00Merlot
6 Stack by Markham, N Coast CA
- $15.00
- $60.00
L'Ecole, No 41, WA
$70.00DAOU "Sequentis", Paso Robles CA
$100.00Cabernet Sauvignon
Ocnautic, Paso Robles, CA
- $13.00
- $52.00
Hedges Family, CMS, WA
- $15.00
- $60.00
True Grit, Mendocino , CA
$65.00Sean Minor, North Coast, CA
$70.00Silver Ghost, Napa Valley, CA
- $20.00
- $80.00
Silverado, Napa, CA
$115.00Heitz Cellars, Napa, CA
$145.00Caymus, Napa, CA
$180.00DAOU Soul of a Lion, Paso Robles, CA
$255.00Other Reds & Blends
The Bomb, Lodi, CA
- $13.00
- $52.00
Uno Malbec, Mendoza, Argentina
- $13.00
- $52.00
Tobin James Chateau Le Cacheflo, Paso Robles, CA
- $14.00
- $56.00
Dehesa la Granja, Tempranillo, Spain
- $14.00
- $56.00
Michael David Inkblot Petite Sirah, Lodi
$60.00Seghesio, Zinfandel, Sonoma, CA
- $15.00
- $60.00
Luca, Old Vine Malbec, Uco Vly., Argentina
$90.00The Prisoner Blend, Napa, CA
- $20.00
- $80.00
Silvo Nardi, Brunello di Montalcino, Italy
$150.00Patrimony, Cabernet Franc, Paso Robles
$380.00Local Crafts
Grand Canyon Pilsner, Flagstaff
$8.00Four Peaks, WOW Wheat, Tempe
$8.00Barrio Blonde, Tucson AZ
$8.00Mudshark Scorpion Amber, Lake Havasu
$8.00Mother Road Tower Station IPA, Flag
- 16 oz $10.00
Bourbon
Try it Smoked +$2
Carefree
$16.00Buffalo Trace
$17.00Makers Mark
$17.00Knob Creek 9 Year
$18.00Elijah Craig
$18.00Michters
$18.00Angels Envy
$19.00Basil Hayden
$20.00Browse Nearby
General Info
Payment Types
Visa
MasterCard
American Express
All Major Cards
Diners Club
Discover
Cuisine
American - Contemporary
American - Traditional
Burgers
Gluten-Free
Seafood
Southwestern
Vegetarian
Meals
Dinner
Lunch
Hours
Monday:
11:00am - 8:00pm
Tuesday:
11:00am - 8:00pm
Wednesday:
11:00am - 8:00pm
Thursday:
11:00am - 8:00pm
Friday:
11:00am - 8:00pm
Saturday:
11:00am - 8:00pm
Sunday:
11:00am - 8:00pm
About Us
We fuse Southwestern and Native American ingredients and present them in a warm, welcoming atmosphere rich in Arizona lore. Tonto Bar & Grill is built on a strong foundation that transcends most restaurants’ missions. Not only do we take great pride in our food, drinks and service – all of which are consistently outstanding – we also aim to preserve Arizona’s heritage through our cuisine and by sharing the stories of our property’s past.