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Tom's Oyster Bar Royal Oak
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318 S Main St
Royal Oak, MI 48067
Uber
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Main Menu
Lunch Menu
Main Menu
Cold
Cold
Hot
Main
Sweets
Oyster Pairing
Whites
Reds
Lobster Taco
$8.00
corn tortilla, poblano crème, shaved brussels sprout, pico de gallo
Peekytoe Crab Bruschetta
$14.00
roasted corn, rouille, tomato relish, chervil
Saku Tuna
$14.00
ponzu, wasabi roe, scallion, sesame seed, cucumber, grapefruit
Cold 'N' Smoked Array
$19.00
smoked salmon pate', old bay smoked shrimp, oyster du jour, trout rillette
Chilled Shellfish Experience
$23.00
peel and eat shrimp, oyster du jour, clams, P.E.I mussel
Caesar Salad
$9.00
baby romaine hearts, white anchovy, buttercrumb, egg, parmesan
House Salad
$7.00
confit tomato, cucumber, red onion marmalade, spring mix
Bay Scallop Salad
$13.00
bay scallops, shaved fennel, fresno chili, orange supreme, hearts of palm, citrus vinaigrette, arugula
Hot
Cold
Hot
Main
Sweets
Oyster Pairing
Whites
Reds
Lobster Bisque
$8.00
sherry crème fraiche and tarragon oil
New England Clam Chowder
$6.00
corn, purple potato, bacon, chive
Oyster Rockefeller
creamed spinach, pernod, asiago, buttercrumb, bacon
(Per)
$3.00
Tempura Shrimp
$9.00
sweet chili glaze, brussels slaw, vanilla scented pistachio, orange aioli
Crispy Fresh Sardine
$8.00
almond-caesar, panko, chive pesto, cured tomato, radish
Short Rib
$10.00
crimini mushroom, french onion jus, gruyere, crunchy shallot
Fried Squid
$11.00
brown butter, mirepoix, thai bird chile, garlic aioli, arugula
Crab Cake
$12.00
panko crusted, creamy crab, peperonota relish, grainy mustard, lemon, pea tendril
Foie Gras Steamed Clams
$15.00
parsley, onion brulee, prosciutto, garlic, white wine
Clam Poutine
$7.00
french fries, clam chowder, bacon, pecorino, little neck clam
P.E.I Mussels
$12.00
milked corn, blistered tomato, jalapeño, cilantro, saffron
Lobster Mac
$14.00
cavatappi, butter poached lobster, mornay, buttercrumb
Main
Cold
Hot
Main
Sweets
Oyster Pairing
Whites
Reds
Lake Perch
$19.00
pan-roasted, yukon gold potato, haircot vert amandine
Scottish Salmon
$22.00
fingerling potato, onion soubise, braised beet greens, turnips, scallion buerre blanc
Sea Scallops
$19.00
curried carrots, golden raisins, cauliflower, peas, lemon oil, cardamom spiced walnuts
Coldwater Lobster Tails
$35.00
broiled, fernet-shallot butter, sugar snaps, red pepper, corn pureé, caramelized fennel
Fish 'n' Chips
$17.00
battered fresh cod, malt vinegar fries, gribiche, brussels sprout slaw
Shrimp Aglio Olio
$18.00
sautéed shrimp, linguine, garlic, e.v.o.o, pecorino, truffle butter
Statler Chicken
$21.00
mushroom duxelle, pommes purée, asparagus, roasted pearl onions, glace de volaille
Crab Boil
$29.00
alaskan king crab, charred corn, redskin potato, peel and eat shrimp
Fisherman's Stew
$25.00
shrimp, scallop, mussels, fish, tomato chutney, bouillabaisse broth, baguette
Sweets
Cold
Hot
Main
Sweets
Oyster Pairing
Whites
Reds
Chocolate Tart
$8.00
ganache, cacao nibs, caramel, sea salt
Goat Cheese Panna Cotta
$6.00
honeycomb crumble, apricots, basil
Key Lime Parfait
$7.00
lime gel, graham cracker, whipped crème
Oyster Pairing
Cold
Hot
Main
Sweets
Oyster Pairing
Whites
Reds
Kim Crawford Sauvignon Blanc, Marlborough, New Zealand
Brimming acidity balanced with Tropical Fruit aromas
$12.00
$48.00
Martin Cõdax Albariño, Rioja, Spain
Elegant and dry with flavors and aromas of Passion Fruit
$10.00
$40.00
Whites
Cold
Hot
Main
Sweets
Oyster Pairing
Whites
Reds
Anziano Pinot Grigio, I.G.T. Veneto, Italy
Crisp and dry with Pear/Melon flavors and a fresh citrus nose. Suggested Pairing: Shrimp Aglio Olio
$7.00
$32.00
Chateau Chantal Pinot Grigio,Old Mission Peninsula, Michigan
Light and crisp with Mandarin Orange flavors and subtle minerality. Suggested Pairing: Lake Perch
$9.00
$36.00
Fenn Valley Vineyards Sauvignon Blanc, Lake Michigan Shore, Michigan
Pronounced Grapefruit flavors with an extended dry finish. Suggested Pairing: Peekeytoe Crab Bruschetta
$8.00
$32.00
Kim Crawford Sauvignon Blanc, Marlborough, New Zealand
Brimming acidity balanced with Tropical Fruit aromas. Suggested Pairing: Coldwater Lobster Tails
$12.00
$48.00
Martin Cõdax Albariño, Rioja, Spain
Elegant and dry with flavors and aromas of Passion Fruit. Suggested Pairing: Fresh Oysters
$10.00
$40.00
Chateau Grand Traverse Semi-Dry Riesling, Old Mission Peninsula, Michigan
Delicious perfumed nose with Kiwi and a hint of Honey. Suggested Pairing: Tempura Shrimp
$7.00
$28.00
Hawthorne Vineyards Gewürztraminer, Old Mission Peninsula, Michigan
Well balanced with a floral bouquet of Peaches. Suggested Pairing: Sea Scallops
$9.00
$36.00
Leelanau Cellars "Tall Ship" Moscato, Leelanau Peninsula, Michigan
Sweet and crisp with notes of Apricot and Citrus. Suggested Pairing: Goat Cheese Panna Cotta
$7.00
$28.00
Bowers Harbor Vineyards "Otis", Lake Michigan Shore, Michigan
Delightful semi-dry blend of Chardonnay and Riesling. Suggested Pairing: Cold 'N Smoked
$9.00
$36.00
Sonoma-Cutrer Chardonnay, Sonoma Coast, CA
Elegant and balanced with Apples and a slight creaminess. Suggested Pairing: Loup de Mer
$12.00
$48.00
Alain Brumont Rosé, Madiran, France
Light and vibrant with fresh Raspberries and Citrus. Suggested Pairing: Crab Boil
$7.00
$28.00
Reds
Cold
Hot
Main
Sweets
Oyster Pairing
Whites
Reds
Leese-Fitch Pinot Noir, California
Exotic nose of Strawberry Jam with balanced acidity. Suggested Pairing: Bay Scallop Salad
$7.00
$28.00
Chateau Grand Traverse Gamay Noir,Old Mission Peninsula, Michigan
Lighter bodied and aromatic with distinct tart Cherries. Suggested Pairing: Scottish Salmon
$10.00
$40.00
Shady Lane Cellars "Coop de Rouge", Leelanau Peninsula, Michigan
Smooth, medium-bodied and fruit forward with a hint of oak. Suggested Pairing: Saku Tuna
$8.00
$32.00
Parducci Merlot, Mendocino County, California
Rich flavors of Black Cherries and Plums with a balanced spiciness. Suggested Pairing: Steak Feature
$7.00
$28.00
Don Rodolfo Malbec, Mendoza, Argentina
Aromas of Cassis with deep flavors and smooth, round tannins. Suggested Pairing: Statler Chicken
$8.00
$32.00
Vinã Eguia Tempranillo, Rioja, Spain
Mature Red Fruit with a full-bodied, elegant finish. Suggested Pairing: Foie Gras Steamed Clams
$8.00
$32.00
Ca'Momi "Rosso di Napa", Napa Valley, California
Powerfully engaging and balanced blend of full-bodied flavors. Suggested Pairing: Fisherman's Stew
$8.00
$32.00
Wente "Southern Hills" Cabernet Sauvignon, Livermore Valley, California
Dark Plum flavors with solid tannins and undertones of coffee. Suggested Pairing: Steak Feature
$9.00
$36.00
Rodney Strong Cabernet Sauvignon, Sonoma County, California
Bold dried fruit flavors with a touch of pepper and medium tannins. Suggested Pairing: Short Rib
$11.00
$44.00
Penfolds "Koonunga Hills" Shiraz, Australia
Rhubarb and Pomegranate palate with a slightly smokey finish. Suggested Pairing: Crispy Fresh Sardine
$9.00
$36.00
Haraszthy Family Cellars Old Vine Zinfandel, Lodi, California
Beautifully balanced with Black Fruit aromas and a silky finish. Suggested Pairing: Chocolate Tart
$10.00
$40.00
Small
Small
Soups & Salads
Lunch Plates
Oyster Pairing
Whites
Reds
Fried Squid
$9.00
brown butter, mirepoix, thai bird chile, garlic aioli, arugula
Crab Cake
$12.00
panko crusted, creamy crab, peperonota relish, grainy mustard, lemon, pea tendril
Oyster Rockefeller
creamed spinach, pernod, asiago, buttercrumb, bacon
(Per)
$3.00
Cold 'N'Smoked Array
$19.00
smoked salmon pate', old bay smoked shrimp, oyster du jour, trout rillette
Tempura Shrimp
$8.00
sweet chili glaze, brussels slaw, vanilla scented pistachio, orange aioli
Lobster Taco
$8.00
corn tortilla, poblano crème, shaved brussels sprout, pico de gallo
Fish Taco
$5.00
blackened cod, cucumber riata, pickled onion, shaved cabbage
Soups & Salads
Small
Soups & Salads
Lunch Plates
Oyster Pairing
Whites
Reds
Add To Any Salad: salmon, smoked or seared $9, chicken $7, shrimp $8
New England Clam Chowder
$6.00
corn, purple potato, bacon, chive
Lobster Bisque
$8.00
sherry crème fraiche and tarragon oil
Caesar Salad
$9.00
baby romaine hearts, white anchovy, buttercrumb, egg, parmesan
House Salad
$7.00
confit tomato, cucumber, red onion marmalade, spring mix
Bay Scallop Salad
$13.00
bay scallops, shaved fennel, orange supreme, fresno chili, hearts of palm, citrus vinaigrette, arugula
Lunch Plates
Small
Soups & Salads
Lunch Plates
Oyster Pairing
Whites
Reds
All sandwiches are served with Brussels slaw and pomme frites
Shrimp Po' Boy
$12.00
battered, spicy baja sauce, arugula, pickled red onion, hoagie
Smoked Salmon Sandwich
$13.00
gribiche, onion, caper, lettuce, marble rye
Grilled Cheese
$8.00
swiss, garlic herb chevre, cheddar, roma tomato, basil, challah
Fish 'n' Chips Teaser
$12.00
fresh battered cod, malt vinegar fries, gribiche
White Cheddar Burger
$12.00
onion brulee, arugula, white cheddar, brioche bun, house sauce
Chicken Chipotle Sandwich
$11.00
grilled chicken breast, spinach, red onion marmalade, roma tomato
Oyster Pairing
Small
Soups & Salads
Lunch Plates
Oyster Pairing
Whites
Reds
Kim Crawford Sauvignon Blanc, Marlborough, New Zealand
Brimming acidity balanced with Tropical Fruit aromas
$12.00
$48.00
Martin Cõdax Albariño, Rioja, Spain
Elegant and dry with flavors and aromas of Passion Fruit
$10.00
$40.00
Whites
Small
Soups & Salads
Lunch Plates
Oyster Pairing
Whites
Reds
Anziano Pinot Grigio, I.G.T. Veneto, Italy
Crisp and dry with Pear/Melon flavors and a fresh citrus nose. Suggested Pairing: Shrimp Aglio Olio
$7.00
$32.00
Chateau Chantal Pinot Grigio,Old Mission Peninsula, Michigan
Light and crisp with Mandarin Orange flavors and subtle minerality. Suggested Pairing: Lake Perch
$9.00
$36.00
Fenn Valley Vineyards Sauvignon Blanc, Lake Michigan Shore, Michigan
Pronounced Grapefruit flavors with an extended dry finish. Suggested Pairing: Peekeytoe Crab Bruschetta
$8.00
$32.00
Kim Crawford Sauvignon Blanc, Marlborough, New Zealand
Brimming acidity balanced with Tropical Fruit aromas. Suggested Pairing: Coldwater Lobster Tails
$12.00
$48.00
Martin Cõdax Albariño, Rioja, Spain
Elegant and dry with flavors and aromas of Passion Fruit. Suggested Pairing: Fresh Oysters
$10.00
$40.00
Chateau Grand Traverse Semi-Dry Riesling, Old Mission Peninsula, Michigan
Delicious perfumed nose with Kiwi and a hint of Honey. Suggested Pairing: Tempura Shrimp
$7.00
$28.00
Hawthorne Vineyards Gewürztraminer, Old Mission Peninsula, Michigan
Well balanced with a floral bouquet of Peaches. Suggested Pairing: Sea Scallops
$9.00
$36.00
Leelanau Cellars "Tall Ship" Moscato, Leelanau Peninsula, Michigan
Sweet and crisp with notes of Apricot and Citrus. Suggested Pairing: Goat Cheese Panna Cotta
$7.00
$28.00
Bowers Harbor Vineyards "Otis", Lake Michigan Shore, Michigan
Delightful semi-dry blend of Chardonnay and Riesling. Suggested Pairing: Cold 'N Smoked
$9.00
$36.00
Sonoma-Cutrer Chardonnay, Sonoma Coast, CA
Elegant and balanced with Apples and a slight creaminess. Suggested Pairing: Loup de Mer
$12.00
$48.00
Alain Brumont Rosé, Madiran, France
Light and vibrant with fresh Raspberries and Citrus. Suggested Pairing: Crab Boil
$7.00
$28.00
Reds
Small
Soups & Salads
Lunch Plates
Oyster Pairing
Whites
Reds
Leese-Fitch Pinot Noir, California
Exotic nose of Strawberry Jam with balanced acidity. Suggested Pairing: Bay Scallop Salad
$7.00
$28.00
Chateau Grand Traverse Gamay Noir,Old Mission Peninsula, Michigan
Lighter bodied and aromatic with distinct tart Cherries. Suggested Pairing: Scottish Salmon
$10.00
$40.00
Shady Lane Cellars "Coop de Rouge", Leelanau Peninsula, Michigan
Smooth, medium-bodied and fruit forward with a hint of oak. Suggested Pairing: Saku Tuna
$8.00
$32.00
Parducci Merlot, Mendocino County, California
Rich flavors of Black Cherries and Plums with a balanced spiciness. Suggested Pairing: Steak Feature
$7.00
$28.00
Don Rodolfo Malbec, Mendoza, Argentina
Aromas of Cassis with deep flavors and smooth, round tannins. Suggested Pairing: Statler Chicken
$8.00
$32.00
Vinã Eguia Tempranillo, Rioja, Spain
Mature Red Fruit with a full-bodied, elegant finish. Suggested Pairing: Foie Gras Steamed Clams
$8.00
$32.00
Ca'Momi "Rosso di Napa", Napa Valley, California
Powerfully engaging and balanced blend of full-bodied flavors. Suggested Pairing: Fisherman's Stew
$8.00
$32.00
Wente "Southern Hills" Cabernet Sauvignon, Livermore Valley, California
Dark Plum flavors with solid tannins and undertones of coffee. Suggested Pairing: Steak Feature
$9.00
$36.00
Rodney Strong Cabernet Sauvignon, Sonoma County, California
Bold dried fruit flavors with a touch of pepper and medium tannins. Suggested Pairing: Short Rib
$11.00
$44.00
Penfolds "Koonunga Hills" Shiraz, Australia
Rhubarb and Pomegranate palate with a slightly smokey finish. Suggested Pairing: Crispy Fresh Sardine
$9.00
$36.00
Haraszthy Family Cellars Old Vine Zinfandel, Lodi, California
Beautifully balanced with Black Fruit aromas and a silky finish. Suggested Pairing: Chocolate Tart
$10.00
$40.00
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General Info
318 S Main St
Royal Oak, MI 48067
Claim this business
248-541-1186
Cuisine
Pub
Seafood