Thick Cut, Honey-Carrot Puree, Green Beans, Marble Potatoes, Pickled Red Onion, Wine Demi-Glace
gluten-free
Braised Beef Short Rib
$42.00
Whipped Potato, Red Onion Confit, Baby Carrots, Broccolini, Natural Pan Jus
Roasted Chicken
$36.00
Mushroom Risotto, Grilled Asparagus, Port Wine Demi-Glace
gluten-free
Sides
$11
Market Vegetables
Braised Tuscan Kale
Sauteed Broccolini
Garlic Fries
Whipped Potato
Mushroom Risotto
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **Indicates gluten free option available upon request
Toma Restaurant & Bar has been serving a unique array of classic dishes with a contemporary twist for the past 5 years. With its charm rooted in its old-world, historic building and romantic, waterfront facade, Toma is the beautiful result of over 65 years spent in the culinary industry. Toma's Executive Chef, Nat Ely, creates handcrafted cuisine using locally-sourced ingredients and delectable flavours for a truly unique dining experience.