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TK's at the Villa Mayfair
2901 Florida Avenue
Coconut Grove, FL 73504
Uber
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Breakfast
Lunch Menu
Dinner Menu
Breakfast
Start Your Day Right
Two Eggs Any Style
$6.90
served with breakfast potatoes and toast
Two Eggs Any Style with Meat
$8.90
your choice of meat: bacon, turkey, ham, sausage served with breakfast potatoes and toast
Spanish Omelet
$7.90
spanish salsa, onions, tomatoes & green peppers served with breakfast potatoes and toast
Western Omelet
$8.90
ham & green peppers served with breakfast potatoes and toast
Build Your Own Omelet
$6.90
choose three toppings, served with breakfast potatoes and toast
- Add Spinach
- $1.20
- Add Mixed Vegetables
- $2.00
- Add Cheese, Onions, Green Peppers, Tomatoes, Mushrooms (Each)
- $1.00
- Add Ham, Bacon, Sausage, Turkey Sausage, Turkey (Each)
- $1.50
Ham & Eggs Benedict
$8.90
poached eggs on toasted english muffin served with breakfast potatoes and hollandaise
Lox & Eggs Benedict
$9.90
poached eggs on toasted english muffin served with breakfast potatoes and hollandaise
Belgian Waffles
with bananas or strawberries and whipped cream
Pancakes or French Toast
- With Fresh Fruit $7.50
- With Strawberries and Bananas $8.50
- With Chocolate Chips $7.50
Hot Oatmeal
$5.00
with raisins and cinnamon made with water or milk
Mixed Berries
$6.50
with greek yogurt or whipped cream with strawberries, raspberries & blueberries
Toasted English Muffin
$2.50Bagel Served with Cream Cheese
$2.50Going Green
Caesar Salad
$8.00
chopped romaine and parmesan crouton
- Add Grilled Chicken
- $5.00
- Add Grilled or Crispy Calamari
- $5.00
- Add Shrimp
- $6.00
Thai Chili Beef Salad
$18.00
6oz ny strip on mix greens, carrots, cucumber, fresno chilies, fried wontons and sweet thai chili dressing
Baby Beet Salad
$11.00
vibrant beets tossed in a mustard balsamic vinaigrette with orange suprimes and candied walnuts on arugula
Chopped Greek Salad
$12.00
chopped romaine lettuce, tomato, chick peas, cucumber, roasted bell pepper, red onions, olives, feta and shallot vinaigrette
Quinoa Salad
$15.00
roasted corn, baby heirloom tomatoes, fennel, spinach, cilantro, grilled shrimp and lemon vinaigrette
Shredded Rainbow Kale Salad
$12.00
18-month-aged parmesan, dried cranberries, pine nuts, orange supremes and citrus vinaigrette
Cobb Salad
$15.00
chopped lettuce, baby heirloom tomatoes, eggs, avocado, crispy bacon, green onions, crumbled blue cheese, grilled chicken breast and ranch dressing
Love Grows by Sharing
Soup of the Day
$8.00Tk's Tuna Tartare
$14.00
diced tuna, avocado, sesame oil, crispy shallots and soy lime dressing
Crispy Calamari and Rock Shrimp
$12.00
with fresno chilies, creamy soy and thai dipping sauces
Mexican Ceviche "Mixto"
$14.00
a mix of fresh octopus, grouper and shrimp marinated in a spicy lemon-lime and tomato sauce with cilantro, cucumber, tomatoes and chilies
Lemon Shrimp or Chicken Piccata
$14.00
shrimp sautéed in lemon wine butter sauce and caper served with orzo pasta
Bbq Chicken Quesadilla
$12.00
pulled spicy chicken, jack cheese, roasted peppers and marinated portobello mushrooms
Bang Bang Shrimp Lettuce Wraps
$16.00
breaded bay shrimp tossed with a creamy siracha sauce, jasmine rice and cilantro with sesame ponzu sauce
Radeberger Beer Braised Mussels
$16.00
german pilsner, confit of shallot, stewed tomatoes, garlic and crusty cheese baguette
The Sandwich Shoppe
Turkey Club Sandwich
$13.00
oven roasted turkey, crispy bacon, lettuce, tomatoes and mayonnaise with sourdough bread
Creamy Summer Chicken Salad Wrap
$12.00
a sweet and savory chicken salad with mixed greens, creamy lime cilantro dressing wrapped in a tortilla served with a small bucket of sweet potato fries
Mahi Sandwich
$14.00
lettuce, tomato, red onion, special tarter sauce on ciabatta bread and a side of cole slaw
"Angry Burger"
$12.00
angus beef or turkey burger with lettuce, tomatoes, red onions, aged cheddar and "fancy sauce" on a toasted milk dough bun
Mini Cuban Slider
$12.00
a combination of ground pork and ground beef slider,slices of ham and swiss cheese, topped with a tomato sofrito on a sweet bun with fries and mustard aioli
Grilled Skirt Steak Sandwich
$16.00
sliced grilled skirt steak with sautéed mushrooms, onions, spinach, beefsteak tomatoes, provolone cheese on a toasted garlic baguette with mayonnaise
Homemade Lox on a Bagel
$10.00
cured atlantic salmon, philly cream cheese, red onion, capers served with a mixed green salad
Pan Con Bistec
$11.00
grilled beef, lettuce, tomatoes, sauteed onions, swiss cheese and mayonnaise on cuban bread
Be My Main Dish
Capatelli Pomodoro
$11.00
tomato sauce, fresh basil and parmesan
Spaghetti Carbonara
$12.00
simply prepared the italian way with crisp bacon, egg, parmesan cheese and a touch of cream
Szechuan Chicken
$16.00
deep fried chicken tossed in szechuan sauce, red bell peppers and onions served with jasmine rice
Mahi Fish Tacos
$14.00
served with soft flour tortillas, shredded cabbage, onions and salsa verde
Moroccan Chicken Skewers
$15.00
moroccan inspired flavorful chicken skewers served on a bed of fluffy herb couscous
Thai Chicken Curry
$14.00
pan seared diced chicken breast with asian vegetables in a spicy coconut curry sauce with jasmine rice
Skirt Steak and Eggs
$24.00
two farm fresh eggs served sunny side up with pan fried traditional breakfast potatoes
Tickle Me Raw
Tk's Tuna Tartare
$16.00
diced tuna, avocado, sesame oil, crispy shallots and soy lime dressing
Mexican Style Ceviche "Mixto"
$14.00
fresh octopus, grouper and shrimp, marinated in a spicy lemon-lime and tomato sauce with mixed chilies
Steak Tartare
$16.00
lean chuck, tenderly seasoned with a mustard aioli served with capers, onion, green olives, crushed red pepper and warm toast points
Beef Carpaccio
$15.00
prime beef, creamy blue cheese, capers, onions and arugula
Going Green
Caesar Salad
$8.00
chopped romaine and parmesan crouton
Roasted Beet Salad
$13.00
olives, quinoa, pistachio, mint, shaved red onions and yogurt dressing
Baby Spinach Salad with Warm Crusted Goat Cheese
$14.00
roasted port shallots, pine nuts and bacon vinaigrette
Tomato and Mozzarella Caprese Salad
$12.00
vine ripened tomatoes with buffalo mozzarella, fresh basil with olive oil and balsamic reduction
Shredded Rainbow Kale Salad
$14.00
18-month-parmesan, dried cranberries, pine nuts, citrus supremes and lemon vinaigrette
Love Grows by Sharing
Soup of the Day
$8.00Heirloom Tomato Crostini
$13.00
lightly toasted ciabatta topped with a chive goat cheese and heirloom tomatoes in a roasted garlic vinaigrette
Radeberger Beer Braised Mussels
$16.00
german pilsner, confit of shallot, stewed tomatoes, garlic and crusty cheese baguette
Bang Bang Shrimp Lettuce Wraps
$16.00
breaded bay shrimp tossed with a creamy siracha sauce, jasmine rice and cilantro with sesame ponzu sauce
Crispy Calamari and Rock Shrimp
$14.00
fresno chili with creamy soy and thai dipping sauces
Scallops Gratin
$18.00
baked scallops topped with prosciutto pernod gratin in white wine butter sauce
Braised Beef Short Ribs
$16.00
blue cheese cabbage slaw and barbecue sauce
Be My Main Dish
Pad Thai
$19.00
rice rice noodles stir fried with egg, asian vegetables and ground peanuts
Spaghetti Carbonara
$18.00
simply prepared the italian way with crisp bacon, egg, parmesan cheese and a touch of cream
Roasted Cornish Hen
$22.00
golden roasted cornish hen seasoned with lemon, garlic and cilantro served with seasonal vegetables
Cajun Jambalaya
$19.00
louisiana style rice, spicy andouille sausage, shrimp, chicken, celery and red peppers
Szechuan Chicken
$18.00
deep fried chicken tossed in szechuan sauce, red bell peppers and onions served with jasmine rice
Grilled Pork Chops
$22.00
double cut grilled pork chop served with baby carrots, sweet peas, potatoes, and a mushroom demi glace
Shredded Latin Pork
$18.00
rice and black beans
"Angry Burger"
$12.00
angus beef burger with lettuce, tomatoes, red onions, aged cheddar and "fancy sauce" with brioche bun
Pan Seared Chilean Seabass
$38.00
creamy risotto, green beans, mushrooms, fennel with a saffron jus
Spice Rubbed Bison Sirloin
$28.00
|white cheddar grits, crystal hot sauce onions and house made steak sauce
Half Rack of Lamb Chops
$38.00
baked mashed potatoes, grilled asparagus and tarragon port jus