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Appetizers
Memphis Nachos - GF
$14.00
Homemade chips topped with BBQ pulled pork, cheddar cheese, jalapenos, fresh salsa and sour cream.
*Beef Sliders
$11.00
Served with caramelized onions and garlic aioli.
Chicken Tenders
$13.00
Fresh cut, southern style.
Chicken Tender Basket
$16.00
Served with seasoned fries and cole slaw
Calamari
$16.00
Served with marinara or sweet chili sauce.
Fried Mozzarella
$10.00
Fresh mozzarella wedges served with homemade marinara.
Smoked Pulled Pork Sliders
$11.00
Tossed in BBQ sauce.
Tater Kegs - GF
$11.00
Giant tater tots stuffed with cheddar cheese, chives and applewood smoked bacon. Served with charred scallion dipping sauce.
Oversized Bavarian Pretzel
$10.00
Served with honey mustard and creamy Gouda cheese sauce for dipping
Boneless Wings
Sauces; Buffalo, BBQ, Kickin' Bourbon, Sweet Chili and Garlic Parmesan
1/2 dozen$9.00
Dozen$13.00
Blue Cheese or Ranch & Celery
$1.25
Cheesy Brisket Fries-GF
$16.00
French fries topped with spicy cheddar sauce, mozzarella, cheddar and jack cheeses. All topped with smoked beef brisket tossed in kickin' bourbon glaze.
Fried Pickle Chips
$11.00
Served with ranch
Fried Green Tomatoes
$13.00
Roasted red pepper, basil pesto and spicy remoulade
Build a Burger
All burgers are served with choice of homemade potato chips or seasoned fries. Onion rings or sweet potato fries an additional 4. Sub a side salad or Caesar salad 5 Lettuce, tomato onion upon request
*Tavern Burger
$13.00
8oz. fresh Angus burger with lettuce, tomato, onion on a soft bun.
Building Materials 2.00 per item
Sauteed onions, sauteed mushrooms, jalapeno, Colby jack, blue, Swiss, provolone, American or smoked Gouda cheese, bacon and pulled pork
Addition Patty
$5.00
Bacon Double
$18.00
American Cheese
Loaded Steak
$16.00
Onions, mushrooms and provolone cheese
Mushroom Swiss
$16.00
Swiss cheese, mushrooms and garlic aioli
Smokehouse Burger
$16.00
Gouda cheese, pulled pork and bacon
Southern Burger
$16.00
Bacon, fried green tomato, American cheese and remoulade
Entrees
*Steak-Chef's Cut
Served with mashed potatoes and seasonal vegetable
MKT
Fish Fry
$16.00
Hand breaded tilapia served with French fries, cole slaw, and tartar sauce.
North Atlantic Salmon
$25.00
Served with wilted baby spinach, sweet potato ravioli and pecan brown butter.
Mac & Cheese
Cavatappi pasta tossed with applewood smoked bacon, fresh tomato and creamy cheese sauce topped with BBQ pulled pork.
$20.00
Sub Beef Brisket$7.00
Chick 'n' Grits
$21.00
Crispy chicken tossed with red onion, roasted red peppers and Nashville hot sauce. Served over hatch pepper cheesy grits.
Shrimp & Grits
$23.00
Seared shrimp, tomato, bacon, garlic lemon sauce and grits
Chicken & Waffles
$23.00
Chicken tenders, Belgian waffles and sriracha maple syrup
Chicken Sandwiches - crispy or gilled
Served with chips or seasoned fries. Onion rings or sweet potato fries 4.00. Sub side salad, small Caesar salad 5.00 Lettuce, tomato, onion upon request
Buffalo Chicken Sandwich
$15.00
Crispy or grilled chicken topped with buffalo sauce, sliced blue cheese, ranch aioli, lettuce, tomato and onion.
Chicken Club Sandwich
$15.00
Crispy or grilled chicken, Swiss cheese, bacon, peppercorn aioli, lettuce, tomato and onion.
Nashville Hot Chicken Sandwich
$15.00
Crispy or grilled chicken topped with Nashville hot sauce, pickle slaw, ranch aioli, lettuce, tomato and onion.
Onion rings, corn pudding, mac & cheese and side Caesar salad
Extra side of dressing or sauces
$0.50
Salads & Gumbo
Add: chicken 8.00 or grilled salmon 10.00 Dressings: Ranch, Bleu Cheese, Shallot, Thousand Island, Honey Mustard and Blood Orange Vinaigrette.
Buffalo Chicken Salad
$14.00
Romaine letuce tossed with ranch dressing, applewood smoked bacon topped with crumbled bleu cheese, red onion, heirloom tomato and crispy buffalo chicken.
BBQ Salmon Salad - GF
$17.00
Mixed greens tossed with blood orange vinaigreete and topped with pickled red onions, mandarin oranges and B.B.Q. glazed salmon.
Classic Caesar Salad
$9.00
Romaine tossed with homemade caesar dressing, shaved parmesean, and croutons.
House Salad - GF
$9.00
Mixed greens with heirloom tomatoes, cucumber, red onion, and cheese.
Roasted Beet Salad - GF
$13.00
Mixed baby greens tossed with roasted shallot vinaigrette and topped with oven roasted beets, shaved red onion, pine nuts and chevre.
Chicken & Sausage Gumbo
With dirty rice.
Bowl$7.00
Cup$5.00
Off The Smoker
Pulled Pork Sandwich
served with fries or chips
$13.00
American cheese &
Cole slaw$2.00
Beef Brisket Sandwich
$16.00
Bourbon molasses glaze and American cheese on a soft hoagie roll. Fries or chips
Smoked Boneless Center-Cut Pork Chop-GF
$18.00
BBQ glaze, mashed potatoes and green beans
Ribs-GF
with fries and cole slaw
1/2 slab$19.00
Full$35.00
BBQ Chicken-GF
$23.00
1/2 chicken, BBQ glaze, mashed potatoes and green beans
Sandwiches
Served with choice of chips or fries. Onion rings, sweet potato fries additional 4.00 Sub a side salad or side Caesar salad 5.00 Lettuce, tomato, onion upon request
Tacos-Carnitas, hand bread tilapia, grilled chicken or crispy chicken
$13.00
Two tacos served in soft flour tortillas with shredded lettuce, Colby jack cheese, cilantro lime aioli.
Shrimp Po'boy
$15.00
Crispy shrimp, spicy remoulade
Beer Battered Cod Sandwich
$14.00
American cheese, tartar sauce, served on a hoagie roll
Smoked meatloaf, BBQ glaze, mashed potatoes on Texas toast
Smoked Turkey Club
$15.00
Smoked turkey, bacon, Swiss cheese, white lightning sauce served on sourdough
Chicken Wings
Boneless only
Wing Sauces
Buffalo, BBQ, Kickin Bourbon, Sweet Chili and Garlic Parmesan
1/2 dozen$9.00
Dozen$13.00
Consuming raw or undercooked food increases the risk of food borne illness. GF - Gluten Free 20% Gratuity added to parties of 6 or more Allergen Disclaimer-We will do our best to accommodate all our guests with allergen issues, however there is always a chance of contamination due to human error. Limited modifications/substitutions
We offer great food and fun drinks for all ages! "Under new management" Family owned and operated, very hands on! Tinkers Creek Tavern was recently purchased on April 25, 2011 by new owners. The establishment is now family owned and operated.