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Tin Vietnames Cuisine
937 Howard St
San Francisco, CA 94103
Uber
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Main Menu
Starters
Spring Rolls*
$6.50
poached pork and shrimp, vermicelli, mint, peanut dipping sauce
Cha Gio*
$8.00
crisp-fried rolls with pork, shrimp, jicama, taro, woodear mushrooms, glass noodles
Hue Rolls
$9.00
grilled lemongrass pork, shiso, mint, cilantro, fried shallots, steamed rice noodle
Lotus Root Salad
$9.00
lotus root, poached pork belly, shrimp, cucumber, celery, mint, rau ram, peanuts
Banana Blossom Salad
$9.00
banana blossom, fried freshwater eel, onions, fried garlic, shallots, peanuts
Mango Salad
$9.00
green mango, pork belly, shrimp, carrot, onion, rau ram, mint, fried shallots
Papaya Salad
$9.00
green papaya, poached shrimp and calamari, thai basil
Goi Ga
$8.50
poached chicken, cabbage, onions, rau ram
Banh Xeo*
$9.00
shrimp, calamari and pork crepe with fresh herbs
Warm Beef Salad
$8.50
sauteed beef, mixed baby greens, boiled egg, soy vinaigrette
Firecracker Shrimp
$9.00
crisp-fried shrimp, lumpia paper, plum dipping sauce
Canh Ga Chien
$9.00
soy-garlic chicken wings, salt-pepper-lime dipping sauce
5-Spice Quail
$9.00
2 quail, 5-spice marinade, watercress salad, salt-pepper-lime
Sandwiches
pickled daikon and carrots, cucumber, cilantro, mayonnaise
Grilled Lemongrass Pork, 5-Spice Chicken, or Lemongrass Tofu*
- $6.50
- With side mixed greens salad or soup of the day $9.50
Noodles With Broth
Pho Ga
$9.00
poached chicken with rice noodles in ginger-chicken broth
Pho Bo
$9.00
rare beef & brisket with rice noodles in beef broth
- Add beef balls, tripe or tendon (each)
- $1.50
Vegetarian Pho*
$9.00
tofu, mushrooms, vegetables in vegetable broth
Hu Tieu
$10.00
xa-xiu pork, chicken & shrimp, ground pork in garlic-chicken broth
Wonton Noodles
$10.00
shrimp & pork wontons, xa-xiu pork, egg noodles
Bo Kho
$11.00
brisket, shank, carrots, star-anise beef broth, with egg noodles or baguette
Bun Bo Hue
$11.00
rare beef, beef shank, pork bologna, vermicelli, spicy lemongrass broth
Bun Rieu
$11.00
shrimp, crab and minced pork balls, fried tofu, shrimp, tomato, chicken-tomato broth
Vermicelli Noodle Bowls (without Broth)
Add a crisp-fried cha gio roll $2; grilled shrimp for $3
Bun Thit Nuong
$9.00
grilled lemongrass pork shoulder
Bun Tom
$11.00
grilled shrimp
Bun Thit Bo Xao
$9.50
sautéed lemongrass beef
Bun Thit Bo Nuong
$9.50
grilled lemongrass beef rolls with carrots and onions
Bun Ga Nuong
$9.00
lemongrass-chili chicken thigh
Vegetarian Bun*
$9.00
grilled lemongrass tofu, shitake mushrooms, soy vinaigrette
Other Noodles Without Broth
Hu Tieu Kho
$10.00
xa-xiu and ground pork, chicken, shrimp, rice noodles, soy-tomato sauce
Bun Cha Ha Noi
$11.00
grilled pork patties & pork belly, fresh herbs, vermicelli noodles
Mi Xao Don
$12.50
sautéed shrimp, calamari, pork, vegetables, crisp-fried egg-noodle nest
Rice Plates
served with Jasmine rice; brown rice, add $1; fried egg add $1.50
Caramelized Claypot Catfish
$10.50Caramelized Claypot Shrimp
$11.00Tamarind Shrimp
$11.00Ginger Chicken
$9.00Chili-lemongrass Chicken
$9.005-spice Chicken
$9.00Grilled Pork Cutlet
$12.50Lemongrass Pork Shoulder
$9.00Braised Pork
$11.00
pork shoulder, pork belly, twice-cooked egg, salted greens
Shaken Beef
$13.00
wok-tossed marinated cubed beef, watercress salad, salt-pepper-lime
Lemongrass Tofu*
$9.00
shitake mushrooms and vegetables
Sides
Sauteed Greens Of The Day With Garlic*
$5.50Grilled Eggplant
$9.00
with garlic-chili fish sauce (please allow 20-minutes grill time)
Mixed Greens Side Salad*
$5.50
with soy vinaigrette
Soup Of The Day
$4.00Brown Rice
$2.50Jasmine Rice
$1.50Sparkling, White, Rose Wines (glass/bottle)
Prosecco / Tiamo NV, Veneto, Italy
- Glass $8.00
Vinho Verde / Raza '12, Portugal
- Glass $7.00
- Bottle $26.00
Sauvignon Blanc / Longboard '13, Sonoma, California
- Glass $9.00
- Bottle $34.00
Chardonnay / Domaine du Tariquet '12, Cotes de Gascogne, France
- Glass $8.00
- Bottle $30.00
Gruner Veltliner / Pratsch Organic '13, Austria
- Glass $8.00
- Bottle $30.00
Old Vine Rose / Villa des Anges '13, Provence, France
- Glass $7.00
- Bottle $26.00
Red Wines (glass/bottle)
Pinot Noir / Vinum '13, Monterrey, California
- Glass $8.00
- bottle $30.00
Malbec / Santa Julia '11, Mendoza, Argentina
- Glass $7.00
- Bottle $26.00
Barbera / Tiamo Organic '10, Lombardy, Italy
- Glass $7.00
- Bottle $26.00
Bordeaux Blend / Exem, '11, Bordeaux, France
- Glass $8.00
- Bottle $30.00
Grenache Syrah / Mas de Guiot '11, Rhone, France
- Glass $7.00
- Bottle $26.00
Beers (by the bottle)
Saigon, Viet Nam
Tap It Pi Blond Ale, San Luis Obispo, CA
$5.00Scrimshaw Pilsner, North Coast Brewing, Fort Bragg,
$5.00Dales Pale Ale, Oskar Blues Brewing, Lyons, Colorado
$5.00Racer 5 IPA, Bear Republic Brewing, Healdsburg, CA
$5.00Non-Alcoholic Beverages
Vietnamese-style coffee with condensed milk
$3.50House-made Vietnamese-style Limeade
$3.50Lychee-infused Iced Tea (with refill)
$3.00Arnold Palmer
$4.00San Pellegrino (500 ml)
$5.00Dang Butterscotch Root Beer
$3.50Mexi-Coke
$3.50Bruce Cost Ginger Ale
$4.00Coke / Diet Coke / Sprite
$2.50Premium Teas from Red Blossom Tea Company (Single Pot)
$3.50
Organic Cloud & Mist / green tea
Tung Ting, Charcoal Roasted / Formosa oolong tea
Organic Golden Monkey / black tea
Organic Dragon Pearl Jasmine / jasmine tea
Elderflower Osmanthus / herbal infusion
*Vegan/vegetarian option available
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General Info
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
Closed