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Timo
17624 Collins Ave
Sunny Isles Beach, FL 33160
Uber
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Timo Menu
TIMO RESTAURANT & BAR
Soup and Salads
SHORT RIB MINESTRONE WITH WHITE BEANS, WINTER ROOT VEGETABLES, DITALINI PASTA & PARMESAN
$15.00CAULIFLOWER SOUP WITH SQUASH BLOSSOM FRITTO, WHIPPED RICOTTA & BLACK TRUFFLE
$16.00HEARTS OF GEM LETTUCE, CAESAR DRESSING AND CIABATTA CROUTONS
$16.00ROASTED BUTTERNUT SQUASH SALAD WITH BABY KALE, PARMESAN FRICO, BLACK FIG AND WALNUT VINAIGRETTE
$18.00ROASTED RED AND YELLOW BEET SALAD WITH MIMMOS'S HANDMADE BURRATA, PISTACHIO VINAIGRETTE & BABY ARUGULA
$22.00Small Plates
ANTIPASTO - SALAME FELINO, SWEET COPA, SOPPRESSATTA, PROSCIUTTO DI PARMA, FRESH MOZZARELLA, PARMIGIANO REGGIANO, MARINATED MUSHROOMS & BABY ARTICHOKES
$34.00WOOD ROASTED BONE MARROW WITH RED WINE BRAISED SHORT RIBS AND SALSA VERDE
$29.00SCALLOPS WITH MAINE LOBSTER FARROTTO, PRESERVED LEMON, ASPARAGUS & PARMESAN
$31.00HAMACHI CRUDO WITH BLOOD ORANGE, FENNEL & AVOCADO
$26.00ITALIAN SAUSAGE CAPPELLETTI WITH BRAISED CANNELLINI BEAN AND WHITE CLAM RAGU
$24.00FOIE GRAS CROSTINI WITH BLACK MISSION FIG MARMALADE AND FLEUR DE SEL
$32.00Wood Fired Pizza
TOMATO, BASIL & MOZZARELLA
$17.00CARBONARA WITH CRISPY PANCETTA, CARAMELIZED ONIONS, PECORINO AND CRACKED BLACK PEPPER
$22.00BLACK & WHITE PIZZA - FRESH RICOTTA, MOZZARELLA AND PROVOLONE WITH SHAVED BLACK TRUFFLES
$26.00MUSHROOM PIZZA WITH ROSEMARY, CRESCENZA CHEESE AND BABY ARUGULA
$24.00HOMEMADE LAMB SAUSAGE PIZZA WITH ROASTED EGGPLANT, SHAVED GARLIC. PROVOLONE AND PECORINO
$23.00Pasta, Etc.
STROZZAPRETTI PASTA WITH SAUSAGE RAGU, FENNEL, BROCCOLI RABE AND PARMEGGANO REGGIANO
$30.00BURRATA RAVIOLI WITH FRESH TOMATO, CHILI FLAKES, OLIVE OIL, GARLIC AND BASIL
$29.00BUCATINI FRUTTI DI MARE FRA DIAVOLO WITH CLAMS, MUSSELS, CALAMARI, SHRIMP AND SCALLOPS
$44.00HERBED PAPPARDELLE WITH SLOW BRAISED OXTAIL, WILD MUSHROOMS & RED WINE JUS
$36.00SPICY RIGATONI WITH EGGPLANT BOLOGNESE, KALAMATA OLIVES, OREGANO AND RICOTTA SALATA
$28.00Fish and Shellfish
MEDITTERANEAN BRANZINO "AL CARTOCCIO" WITH JUMBO ASPARAGUS AND BLOOD ORANGE BUTTER
$34.00YELLOWTAIL SNAPPER AQUA PAZZA WITH MAINE LOBSTER TORTELLINI, WHITE CLAMS & HEIRLOOM TOMATOES
$36.00PAN ROASTED GROUPER WITH BLUE CRAB RISOTTO, ROASTED HEIRLOOM CARROTS AND CARROT NAGE
$38.00Meats
ROTISSERIE CHICKEN WITH ROASTED PEPPERS & GARLIC, CHARRED ROMANESCO, BROCCOLINI AND CRISPY GNOCCHI
$34.00SKIRT STEAK MARINATED IN GARLIC & LEMON WITH CRISP RUSSET FRIES & HOMEMADE SRIRACHA KETCHUP
$48.00PAN ROASTED DUCK BREAST WITH LEG CONFIT, GARLIC-CHILI BROCCOLI RABE, ACORN SQUASH AND POMEGRANATE JUS
$44.00Sides
ROASTED CAULIFLOWER WITH WHIPPED RICOTTA, LEMON, HONEY AND PINENUTS
$14.00GRILLED BABY ARTICHOKES WITH MEYER LEMON AND CACCIO-PEPE AIOLI
$15.00OVEN ROASTED WILD MUSHROOMS WITH GARLIC AND ROSEMARY 13
$14.00ROASTED BRUSSELS SPROUTS WITH SICILIAN OLIVE GREMOLATA
$12.00CREAMY RISOTTO WITH WILD MUSHROOMS AND BLACK TRUFFLES
$18.00EGGPLANT PARMESAN - "AMALFI COAST STYLE" 12
$14.00HOMEMADE GNOCCHI WITH SAN MARZANO TOMATOES AND BASIL
$16.00VEGETABLE TASTING MENU $69
1ST COURSE
WARM MIMMOS'S STRACCIATELLA WITH ROASTED MUSHROOMS, PINE NUT GRANOLA, BLACK GARLIC AND BASIL PURÉE
2ND COURSE
SHEEP MILK RICOTTA RAVIOLI IN ACORN SQUASH BROTH WITH SHAVED PECORINO & PISTACHIO OIL
3RD COURSE
BEET RISOTTO WITH MASCARPONE, TOASTED ALMONDS AND LAVENDER HONEY
DESSERT
CRISPY NUTELLA BAR WITH CHOCOLATE ICE CREAM
DESSERTS $15
CHOCOLATE-PISTACHIO BAR WITH LAYERS OF CHOCOLATE PISTACHIO FEUILLETINE, GANACHE & PISTACHIO GELATO
CAREMELIZED BANANA CRÈME BRÛLÉE WITH CARAMEL CUSTARD & BUTTERSCOTCH CREAM
TIRAMISU WITH MASCARPONE MOUSSE, CAFÉ LATTE CREAM, ESPRESSO GELEE
LEMON & OLIVE OIL WITH LEMON-BASIL MOUSSE, EVOO CAKE, OLIVE OIL GELATO & CHOCOLATE SOIL
All menus subject to seasonal changes
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General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
Italian
Mediterranean
Meals
Dinner
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
5:00pm - 10:00pm