braised spring onion, sunchoke, fennel pollen^ cream
$32.00
$41.00
Olsen Farms Sliders^ *
cranberry^ mostarda, urfa aioli, house chips^
$23.00
$36.00
Pastrami Spiced Short Ribs^ **
einka berries, broccolette, carrots
$36.00
$45.00
Northwest Artisanal Cheeses^
$7.00
$14.00
$20.00
*Consuming raw or undercooked foods may increase your risk of foodborne illness. **These are the items that are or can be made gluten free. ***These are items that are or can be made vegan. ^Items may not be certified organic
*Consuming raw or undercooked foods may increase your risk of foodborne illness. **These are the items that are or can be made gluten free. ***These are items that are or can be made vegan. ^Items may not be certified organic
Daniel Bouland, 'Bellevue,' Gamay, 2017 Beaujolais, FR
$72.00
Evening Land, Seven Springs,' Pinot Noir, 2016 Eola – Amity Hills, OR
$88.00
Monte Santoccio,Valpolicella Ripasso, 2015 Veneto, IT
$62.00
Domaine du Banneret, Rhone Blend, 2016 Châteauneuf-du-Pape, FR
$95.00
Leonetti Cellar, Merlot, 2016 Walla Walla Valley, WA
$160.00
Massolino, Nebbiolo, 2015 Barolo, IT
$110.00
Luigi Goirdano, 'Cavanna,' Nebbiolo, 2015 Barbaresco, IT
$80.00
Juan Gil, 'Blue Label' Monastrell Blend, 2017 Jumilla, ES
$90.00
Domaine Du Grand Montmirail 'Les Deux Juliette' Grenache Blend, 2016 Gigondas, FR
$86.00
Château St. George, Right Bank Bordeaux Blend, 2015 Saint-Emilion, FR
$90.00
Château Dutruch Grand Poujeaux, Left Bank Bordeaux Blend, 2014 Medoc, FR
$84.00
Va Piano, 'OX,' Red Blend, 2017 Columbia Valley, WA
$74.00
DeLille Cellars, 'Harrison Hill,' Bordeaux Blend, 2016 Snipes Mountain, WA
$165.00
Leonetti Cellar, Cabernet Sauvignon, 2016 Walla Walla Valley, WA
$185.00
Starters
Sweet Potato - Turmeric Soup** ***
crispy shallots^, chestnut butter, microgreens^
Duck Egg**
broccolete, olsen farms potato^, pickled sultana
Tuna^ Pate**
housemade pickled vegetables, crackers^
Mains
Carnaroli Risotto** ***
smoked oyster mushroom, greens, mascarpone^
Seared Albacore Tuna^ * **
celeriac skordalia, cured olive^, almond
Braised Beef^ Brisket**
einka berries, broccolette, carrots
Dessert
Espresso Cashew Cheesecake** ***
cocoa nibs, coconut dulce de leche
Theo Chocolate Ganache Cake**
cocoa cream, sea salt^
Citrus Parfait**
buttermilk panna cotta, cara cara gelee, almond tuille
*Consuming raw or undercooked foods may increase your risk of foodborne illness. **These are the items that are or can be made gluten free. ***These are items that are or can be made vegan. ^Items may not be certified organic
*Consuming raw or undercooked foods may increase your risk of foodborne illness. **These are the items that are or can be made gluten free. ***These are items that are or can be made vegan. ^Items may not be certified organic
We feature New American cuisine prepared with certified-organic or wild ingredients sourced from as many local farmers we are able to support. Our executive chef and owner, Maria Hines, is a James Beard Award winner for Best Chef of the Northwest, as well as one of Food & Wine Magazine’s 10 Best New Chefs of 2005. In 2008, the New York Times deemed Tilth one of the best new restaurants in the country. Tilth received its organic certification from Oregon Tilth, an unaffiliated organization that promotes sustainability.