DINNER Menu Thursday-Saturday May 16-18 Dine in and To Go, Open Thursday, Friday and Saturday 5-9pm
LUNCH Menu May 16-17, Dine In and To Go, Thursday and Friday 10am-2pm
BRUNCH Menu May 18-19, Dine In and To Go, Saturday and Sunday 9am-2pm
Dessert
Reservation Information
DINNER Menu Thursday-Saturday May 16-18 Dine in and To Go, Open Thursday, Friday and Saturday 5-9pm
Reservations recommended as we have 10-11 tables at this time with 90 minute table time. We can accommodate up to 6 guests when we have tables available for reservations. To go orders available. Please call 206-282-4830 For orders to go. Thank you for your support and understanding. Please note: Dutch babies are not served at dinner
Dine in and To Go Thursday, Friday and Saturday 5-9
Appetizers
Oysters
$19.00
*Raw with mignonette, or baked with miso aioli, lemon
Hand Cut Pasta
$16.00
Sage butter, toasted hazelnuts, Parmesan
vegetarian
Burrata
$16.00
Chamomile-vanilla apricot, arugula, pine nut gremolata, grilled bread
Espresso, creme de cacao, vodka, coffee liqueur, dash of cream and house made chocolate sauce
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness. ** Please let us know if you have allergies. At this time we are limiting reservation and seating times to 90 minutes. Thank you for your support.
Bay shrimp, pimento cheese, green onion, roast potatoes, side salad
Baked Eggs
$16.00
Creme fraiche, roasted beets, onion, garlic, dill, peas, horseradish, Please allow extra time for baked eggs
vegetarian
Biscuit and Sausage Gravy
$18.00
English peas, fried egg, pea shoots
Soup-sandwich combo
$15.00
Daily mini baguette sandwich, cup of soup
Soup-sandwich combo
$16.00
Daily mini baguette sandwich, cup of french onion soup
Wild Sockeye Salmon Salad
$20.00
Mixed lettuces, Yukon potato, local asparagus, lovage aioli, pickled red onion, roasted red pepper, hard cooked egg, marinated olives (salmon served cold)
TPC Breakfast Plate*
$17.00
1 egg, bacon, house sausage, roasted potatoes, tomato and grilled toast. Add Beechers cheddar +$2
Bay shrimp, pimento cheese, green onion, roasted potato, side salad
Tilikum Fry-Up
$17.00
House made baked beans(contains pork), bacon, sausage, one fried egg, roasted tomato, grilled toast. Add Beecher's cheddar +2
TPC Breakfast Plate
$17.00
Roasted potaoes, bacon, house sausage, one fried egg, roasted tomato, grilled toast. Add Beecher's cheddar +2
Wild Sockeye Salmon Salad
$20.00
Mixed lettuces, local asparagus, Yukon potato, lovage aioli, pickled red onion, roasted red pepper, hard cooked egg, marinated olives (salmon served cold)
Quiche Lorraine SOLD OUT
$16.00
Bacon, onion, gruyere, thyme, side salad
Spring Allium Soup
Green garlic, leek, shallot, cashew, chive, dukkah
Please let us know if you have allergies. At this time we are limiting reservation and seating times to 90 minutes. Thank you for your support!
Dinner Reservations 5:00-9:00pm Thur, Fri, Sat
Limited capacity for dinner at 10-11 tables. Currently limited to a maximum, party of 6. We have 2 seatings-5-5:30 or 7:00 and later. Reservations can be made online via OpenTable or call in to check availability 206-282-4830. We hold tables for 15 minutes. Orders to go for dinner can be made in advance anytime after the menu is updated, after Wednesday evening.
Lunch Reservations 10:00am-2:00pm Thursday and Friday
Limited capacity for dinner at 11-12 tables. Currently limited to a maximum, party of 6. Reservations can be made online via OpenTable or call in to check availability 206-282-4830. We hold tables for 10 minutes. Orders to go can be made in advance anytime after the menu is updated, after Wednesday evening.
Brunch Reservations Fri 10am-2pm, Sat and Sun 9am-2pm Maximum party size-6 guests
Reservations are required for brunch. Seating is limited (11-12 tables), with MAXIMUM party size- 6 guests. If you are running late, please let us know. We hold tables for 10 minutes. If you are late, we can still seat you and will need the table for the next scheduled seating. We are booked out a couple of months @ OpenTable and have a waitlist every week. Please call to inquire about reservations if you do not see any available online. If you would like to join the waitlist, please call 206-282-4830. We usually have some cancellations, due to reservations made months ahead of time. If we have a cancellation, we will TEXT guests on the list as soon as possible. Please respond to the text, follow the link to CONFIRM or CANCEL. Orders to go are available for brunch and can be ordered anytime after the menu is updated each week. Thank you so much for your patience and your support!
We are closed July 4, November 28, December 24, 25, 26
About Us
“Tilikum Place Café near Seattle Center is an inviting spot where a European vibe meets a vibrant contemporary American menu that segues smoothly from baked beans and Dutch babies to house-made pastas, savory tarts and chicken with dumplings.” – The Seattle Times Nestled on a tree-lined street under Seattle's Space Needle, Chef Ba Culbert has cooked up something unique… a place that makes you feel warm and cozy inside and out. From the well-trained staff and carefully designed menu, to the welcoming bar and attention to the smallest of details, Tilikum Place Café has quickly become Belltown's most beloved eatery.