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Tilikum Place Cafe
407 Cedar Street
Seattle, WA 98121
Uber
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DINNER Menu January 22-24, Dine in and To Go, THURSDAY, FRIDAY and SATURDAY 5-9pm
LUNCH Menu, January 22-23, THURSDAY and FRIDAY, Dine In and To Go, 10am-2pm
BRUNCH Menu January 24-25, SATURDAY and SUNDAY 9am-2pm
Dessert
Reservation Information
DINNER Menu January 22-24, Dine in and To Go, THURSDAY, FRIDAY and SATURDAY 5-9pm
Reservations recommended as we have 10-11 tables at this time with 90 minute table time. We can accommodate up to 6 guests when we have tables available for reservations. To go orders available. Please call 206-282-4830 For orders to go. Thank you for your support and understanding. Please note: Dutch babies are not served at dinner
Appetizers
Oysters
$20.00
*Raw with mignonette, or baked with miso aioli, lemon
Hand Cut Pasta
$17.00
Sage butter, toasted hazelnuts, Parmesan
vegetarian
Whipped Feta Plate
$17.00
Roasted tomato, pistachio, pomegranate, hot honey, pita
vegetarian
Brandade Stuffed Piquillo Pepper
$18.00
Sauce vert, crostini
Salads
Shaved Brussels sprout Salad
$17.00
Apple, pomegranate, hazelnut, goat cheese
vegetarian
Winter White Salad
$17.00
Endive, cucumber, frisée, celery, pecorino truffle oil
Baby Gem Salad
$18.00
Blue cheese dressing, shaved radish, sprouts, sunflower seed
vegetarian
Mixed Lettuces
$16.00
Shallot, lemon, extra virgin olive oil, Parmesan
vegetarian
Soup
French Onion Soup
Crouton, Gruyere, bacon (Bowl size only for to go orders)
- Cup $10.00
- Bowl $18.00
Tomato Soup
Fennel, carrot, oregano, garlic croutons
vegan
- Cup $8.00
- Bowl $15.00
Avgolemono
Chicken, rice, carrot, lemon, black pepper
- Cup $8.00
- Bowl $15.00
Entrees
Potato Gnocchi
$30.00
Roasted mushroom, broccoli rabe, onion, parmesan
vegetarian
Seared Trout Fillet
$36.00
Creamed cabbage, Bergamot orange, black trumpet mushroom
Pan Roasted Chicken
$30.00
Sauce Robert, brussels sprouts, Yukon gold potatoes
Pork Tenderloin
$35.00
Spinach spätzle, sun choke puree, hazelnut vinaigrette
Shepherd's Pie
$34.00
Braised lamb, carrot, peas, celeriac, mashed potato
Dessert
Apple Cake
$14.00
Cinnamon syrup, vanilla ice cream
Chocolate Espresso Terrine
$14.00
Whipped cream, chocolate shortbread crumbs
Profiteroles
$14.00
House-made vanilla ice cream, orange caramel
House Made Ice Cream
$7.00
Single scoop, cookie
Espresso Martini
$15.00
Shot of espresso, cream,vodka, dark creme de cacao, kahlua
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness. ** Please let us know if you have allergies. At this time we are limiting reservation and seating times to 90 minutes. Thank you for your support.
Lunch Dine In and To Go
Dutch Babies:
*contains eggs
Classic
$16.00
Lemon, powdered sugar, maple syrup
vegetarian
Sweet
$17.00
Whipped goat cheese, marionberry jam, streusel
vegetarian
Savory
$18.00
Ham, Gruyere, arugula
Eggs Benedict
$20.00
Black beans, cheddar jalapeño cornbread, chipotle hollandaise, roasted potatoes
vegetarian
Omelet
$20.00
Boursin cheese, mushroom, potatoes, side salad
vegetarian
Baked Eggs
$17.00
Melted radicchio, béchamel, fontina, pine nut gramolata, seasoned breadcrumbs
vegetarian
Quiche
$16.00
Spinach, Chard, kale, preserved lemon, dill, mint, feta, side salad
vegetarian
Soup-sandwich combo
$15.00
Daily mini baguette sandwich, cup of soup
Soup-sandwich combo
$17.00
Daily mini baguette sandwich, cup of french onion soup
TPC Breakfast Plate*
$18.00
1 egg, bacon, house sausage, roasted potatoes, tomato and grilled toast. Add Beechers cheddar +$3
Tilikum Fry Up*
$18.00
1 egg, bacon, house sausage, baked beans (contains pork) on grilled toast, tomato. Add Beechers cheddar +$3. Baked beans contain pork
Roasted Chicken Salad
$20.00
Yukon gold potato, mixed lettuces, roasted red pepper, pickled red onion, aioli, hard cooked egg, marinated olives
Biscuits and Chicken Sausage Gravy
$22.00
Carrots, English peas, fried egg
Tomato Soup
Fennel, carrot, oregano, garlic croutons
vegan
- Cup $8.00
- Bowl $15.00
Avgolemono
Chicken, rice, carrot, lemon, black pepper
- Cup $8.00
- Bowl $15.00
French Onion Soup
Crouton, Gruyere, bacon (Bowl size only, to go)
- Cup $10.00
- Bowl $18.00
Sides
Roasted Potatoes
$4.00Sliced Bacon
$6.00
3 pieces
House Made Pork Breakfast Sausage
$6.00
2 patties
Tilikum Baked Beans
$6.00
Contains pork
Side of House Made Ketchup
$1.50Mixed Green Side Salad
$7.00Fresh Squeezed Orange
$12.00
11 oz. unpasteurized
Dessert
Chocolate Espresso Terrine
$14.00
Whipped cream, chocolate shortbread crumbs
Apple Cake
$14.00
Cinnamon syrup, vanilla ice cream
Profiteroles
$14.00
House-made vanilla ice cream, orange caramel
House Made Ice Cream
$7.00
Single scoop, cookie
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk for food borne illness
Dutch Babies:
Classic
$16.00
Lemon, powdered sugar, maple syrup
vegetarian
Sweet
$17.00
Whipped sweet goat cheese, marionberry jam, streusel
vegetarian
Savory
$18.00
Ham, Gruyere, arugula
Greek Yogurt Parfait
$14.00
Chocolate granola, orange
vegetarian
Eggs Benedict
$20.00
Black beans, cheddar jalapeño cornbread, chipotle hollandaise, roasted potatoes
vegetarian
Omelet
$20.00
Boursin cheese, mushrooms, roasted potatoes, side salad
vegetarian
Baked Eggs
$17.00
Melted radicchio, béchamel, fontina, pine nut gremolata, seasoned bread crumbs
vegetarian
Biscuits and Chicken Sausage Gravy
$22.00
Carrots, English peas, fried egg
Tilikum Fry Up
$18.00
House made baked beans(contains pork), bacon, sausage, one fried egg, roasted tomato, grilled toast. Add Beecher's cheddar +3
TPC Breakfast Plate
$18.00
Roasted potaoes, bacon, house sausage, one fried egg, roasted tomato, grilled toast. Add Beecher's cheddar +3
Quiche
$16.00
Spinach, chard, kale, preserved lemon, dill, mint, feta, side salad
vegetarian
Roasted Chicken Salad
$20.00
Yukon gold potato, mixed lettuces, roasted red pepper, pickled red onion, aioli, hard cooked egg, marinated olives
Tomato Soup
Fennel, carrot, oregano, garlic croutons
vegan
- Cup $8.00
- Bowl $15.00
Avgolemono
Chicken, rice, carrot, lemon, black pepper
- Cup $8.00
- Bowl $15.00
French Onion Soup
Crouton, Gruyere, bacon (Bowl size only, for to go orders)
- Cup $10.00
- Bowl $18.00
Mixed Green Side Salad
$7.00
vegetarian
House Made Sausage-2 patties
$6.00Bacon-3 strips
$6.00Tilikum Baked Beans
$6.00
Contains pork
Roasted Potatoes
$4.00
vegetarian
One Egg
$2.50Dessert
Profiteroles
$14.00
Vanilla ice cream, orange caramel
Chocolate Espresso Terrine
$14.00
Whipped cream, chocolate shortbread crumbs
Apple Cake
$14.00
Cinnamon syrup, vanilla ice cream
House Made Ice Cream
- One Scoop $7.00
Reservations are required for brunch. Seating is limited (11-12 tables), with MAXIMUM party size- 6 guests. If you are running late, please let us know. We hold tables for 10 minutes. If you are late, we can still seat you and will need the table for the next scheduled seating. We are booked out a couple of months @ OpenTable and have a waitlist every week. Please call to inquire about reservations if you do not see any available online. If you would like to join the waitlist, please call 206-282-4830. We usually have some cancellations, due to reservations made months ahead of time. If we have a cancellation, we will TEXT guests on the list as soon as possible. Please respond to the text, follow the link to CONFIRM or CANCEL. Orders to go are available for brunch and can be ordered anytime after the menu is updated each week. Thank you so much for your patience and your support!
Dessert
January 22-25
Chocolate Espresso Terrine
$14.00
Whipped cream, chocolate shortbread crumbs
Apple Cake
$14.00
Cinnamon syrup, vanilla ice cream
Profiteroles
$14.00
House made vanilla ice cream, orange caramel
House Made Ice Cream
$7.00
Single scoop, cookie
Please let us know if you have allergies. At this time we are limiting reservation and seating times to 90 minutes. Thank you for your support!
Dinner Reservations 5:00-9:00pm Thur, Fri, Sat
Limited capacity for dinner at 10-11 tables. Currently limited to a maximum, party of 6. We have 2 seatings-5-5:30 or 7:00 and later. Reservations can be made online via OpenTable or call in to check availability 206-282-4830. We hold tables for 15 minutes. Orders to go for dinner can be made in advance anytime after the menu is updated, after Wednesday evening.
Lunch Reservations 10:00am-2:00pm Thursday and Friday
Limited capacity for lunch at 11-12 tables. Limited to a maximum, party of 6. Reservations can be made online via OpenTable or call in to check availability 206-282-4830. We hold tables for 10 minutes. Orders to go can be made in advance anytime after the menu is updated, after Wednesday evening.
Brunch Reservations Sat and Sun 9am-2pm Maximum party size-6 guests
Reservations are required for brunch. Seating is limited (11-12 tables), with MAXIMUM party size- 6 guests. If you are running late, please let us know. We hold tables for 10 minutes. If you are late, we can still seat you and will need the table for the next scheduled seating. We are booked out a couple of months @ OpenTable and have a waitlist every week. Please call to inquire about reservations if you do not see any available online. If you would like to join the waitlist, please call 206-282-4830. We usually have some cancellations, due to reservations made months ahead of time. If we have a cancellation, we will TEXT guests on the list as soon as possible. Please respond to the text, follow the link to CONFIRM or CANCEL. Orders to go are available for brunch and can be ordered anytime after the menu is updated each week. Thank you so much for your patience and your support!
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General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
American - Contemporary
Meals
Lunch
Dinner
Brunch
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
Closed
Thursday:
10:00am - 2:00pm
5:00pm - 9:00pm
Friday:
10:00am - 2:00pm
5:00pm - 9:00pm
Saturday:
9:00am - 2:00pm
5:00pm - 9:00pm
Sunday:
9:00am - 2:00pm
Additional Information:
We are closed November 28, December 24, 25, 26
About Us
“Tilikum Place Café near Seattle Center is an inviting spot where a European vibe meets a vibrant contemporary American menu that segues smoothly from baked beans and Dutch babies to house-made pastas, savory tarts and chicken with dumplings.” – The Seattle Times Nestled on a tree-lined street under Seattle's Space Needle, Chef Ba Culbert has cooked up something unique… a place that makes you feel warm and cozy inside and out. From the well-trained staff and carefully designed menu, to the welcoming bar and attention to the smallest of details, Tilikum Place Café has quickly become Belltown's most beloved eatery.