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Tilikum Place Cafe
407 Cedar Street
Seattle, WA 98121
Uber
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DINNER Menu May 7-9 in and To Go, THURSDAY, FRIDAY and SATURDAY 5-9pm
LUNCH Menu, May 7-8, THURSDAY and FRIDAY, Dine In and To Go, 10am-2pm
BRUNCH Menu May 9-10, SATURDAY and SUNDAY 9am-2pm
Dessert
Reservation Information
DINNER Menu May 7-9 in and To Go, THURSDAY, FRIDAY and SATURDAY 5-9pm
Reservations recommended as we have 12 tables. Please note that we have an intimate dining room with limited seating. To ensure we can accommodate all our guests, we kindly ask that you respect our two-hour dining time limit. We can accommodate up to 6 guests when we have tables available for reservations. To go orders available. Please call 206-282-4830 For orders to go. Thank you for your support and understanding. Please note: Dutch babies are not served at dinner
Appetizers
Oysters
$22.00
*Raw with mignonette, or baked with miso aioli, lemon
Hand Cut Pasta
$17.00
Sage butter, toasted hazelnuts, Parmesan
vegetarian
Fried Baby Artichokes and Green Beans
$18.00
Parsley, lemon aioli
vegetarian
Asparagus Puff Pastry Tart
$17.00
Truffled pecorino, dijon, lemon oil
vegetarian
Salads
Little Gem Salad
$18.00
Carrot ginger dressing, radish, avocado, mint
vegetarian
Roasted Beet Salad
$17.00
Red and golden beets, fava, cucumber, spring onion, craisins, feta, cilantro, pistachio
vegetarian
Spring Pea Salad
$18.00
Snap pea, English pea, arugula, crispy prosciutto, dijon red wine vinaigrette, shaved pecorino
Mixed Lettuces
$16.00
Shallot, lemon, extra virgin olive oil, Parmesan
vegetarian
Soup
French Onion Soup
Crouton, Gruyere, bacon (Bowl size only for to go orders)
- Cup $10.00
- Bowl $18.00
Asparagus Soup
Coconut milk, potato
vegan
- Cup $8.00
- Bowl $15.00
Pollo Rojo
Red chicken soup, chilis, carrot, shaved cabbage, radish, cilantro
- Cup $8.00
- Bowl $15.00
Entrees
King Oyster Mushroom Schnitzel
$30.00
Mashed yams, spring vegetable saute, lemon beurre blanc
vegetarian
Seared Halibut
$42.00
Beluga lentils, red pepper, fennel, ramp cream
Pan Roasted Chicken
$30.00
Sauce Robert, asparagus, Yukon gold potatoes
Pork Tenderloin
$34.00
English pea puree, spinach, artichoke, morel
Grilled Beef Short Rib
$45.00
Rapini, grilled carrot, tahini sauce, chimichurri
Dessert
Strawberry-Rhubarb Eton Mess
$14.00
rose meringue, whipped cream
Carrot Cake
$14.00
Coconut, pineapple, pecan, cream cheese frosting
Profiteroles
$14.00
House-made vanilla ice cream, rhubarb caramel
House Made Ice Cream
$7.00
Single scoop, cookie
Espresso Martini
$15.00
Shot of espresso, cream,vodka, dark creme de cacao, kahlua
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness. ** Please let us know if you have allergies. Please note that we have an intimate dining room with limited seating. To ensure we can accommodate all our guests, we kindly ask that you respect our two-hour dining time limit. Thank you for your support.
Lunch Dine In and To Go
Dutch Babies:
*contains eggs
Classic
$17.00
Lemon, powdered sugar, maple syrup
vegetarian
Sweet
$18.00
Sumac macerated strawberries, Chantilly cream
vegetarian
Savory
$18.00
Bbq chicken, shredded cabbage, cilantro, pickled red onion
Eggs Benedict
$24.00
Mushroom ragout, vol au vent, lemon hollandaise, roasted potatoes
Omelet
$23.00
Spinach, Beecher's cheddar, roasted potatoes, side salad
vegetarian
Baked Eggs
$17.00
Spring onion, green garlic, potato, asparagus, feta, lovage cream, seasoned crumbs
vegetarian
Quiche
$17.00
Brie, caramelized onion, bacon, side salad
Soup-sandwich combo
$15.00
Daily mini baguette sandwich, cup of soup
Soup-sandwich combo
$17.00
Daily mini baguette sandwich, cup of french onion soup
TPC Breakfast Plate*
$18.00
1 egg, bacon, house sausage, roasted potatoes, tomato and grilled toast. Add Beechers cheddar +$3
Tilikum Fry Up*
$18.00
1 egg, bacon, house sausage, baked beans (contains pork) on grilled toast, tomato. Add Beechers cheddar +$3. Baked beans contain pork
Gem Lettuce Breakfast Salad
$20.00
Persian cucumber, radish sprouts, feta, tender herbs, hard boiled egg, lemon dressing. Add bacon +4
Cilbir
$22.00
Turkish egg dish, garlic yogurt, poached eggs, baby artichoke, fava, peas, tender herbs, house chili oil, grilled pita
Asparagus Soup
Coconut milk, potato
vegan
- Cup $8.00
- Bowl $15.00
Pollo Rojo
Red chicken soup, chilis, carrot, shaved cabbage, radish, cilantro
- Cup $8.00
- Bowl $15.00
French Onion Soup
Crouton, Gruyere, bacon (Bowl size only, to go)
- Cup $10.00
- Bowl $18.00
Sides
Roasted Potatoes
$4.00Sliced Bacon
$6.00
3 pieces
House Made Pork Breakfast Sausage
$6.00
2 patties
Tilikum Baked Beans
$6.00
Contains pork
Side of House Made Ketchup
$1.50Mixed Green Side Salad
$7.00Fresh Squeezed Orange
$12.00
11 oz. unpasteurized
Dessert
Strawberry-Rhubarb Eton Mess
$14.00
Rose meringue, whipped cream
Carrot Cake
$14.00
Coconut, pineapple, pecan, cream cheese frosting
Profiteroles
$14.00
House-made vanilla ice cream, rhubarb caramel
House Made Ice Cream
$7.00
Single scoop, cookie
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk for food borne illness Please note that we have an intimate dining room with limited seating. To ensure we can accommodate all our guests, we kindly ask that you respect our 90-minute dining time limit.
Dutch Babies:
Classic
$17.00
Lemon, powdered sugar, maple syrup
vegetarian
Sweet
$18.00
Sumac macerated strawberries, Chantilly cream
vegetarian
Savory
$18.00
Bbq chicken, shredded cabbage, cilantro, pickled red onion
Buttermilk Panna Cotta
$14.00
Mango, strawberry, house made granola
vegetarian
Eggs Benedict
$24.00
Mushroom ragout, vol au vent, lemon, hollandaise, roasted potatoes
Omelet
$23.00
Spinach, Beecher's cheddar, roasted potatoes, side salad
Baked Eggs
$17.00
Spring onion, green garlic, potato, feta, lovage cream, seasoned breadcrumbs
vegetarian
Cilbir
$22.00
Turkish egg dish, garlic yogurt, poached eggs, baby artichoke, asparagus, peas, tender herbs, house chili oil, grilled pita
Tilikum Fry Up
$18.00
House made baked beans(contains pork), bacon, sausage, one fried egg, roasted tomato, grilled toast. Add Beecher's cheddar +3
TPC Breakfast Plate
$18.00
Roasted potaoes, bacon, house sausage, one fried egg, roasted tomato, grilled toast. Add Beecher's cheddar +3
Quiche
$17.00
Roasted red pepper, green garlic, arugula, goat cheese, side salad
Gem Lettuce Breakfast Salad
$20.00
Persian cucumber, radish sprouts, feta, tender herbs, hard boiled egg, lemon dressing. Add bacon +4
Asparagus Soup
Coconut milk, potato
vegan
- Cup $8.00
- Bowl $15.00
Pollo Rojo
Red chicken soup, chilis, carrot, dhaved cabbage, radish, cilantro
- Cup $8.00
- Bowl $15.00
French Onion Soup
Crouton, Gruyere, bacon (Bowl size only, for to go orders)
- Cup $10.00
- Bowl $18.00
Mixed Green Side Salad
$7.00
vegetarian
House Made Sausage-2 patties
$6.00Bacon-3 strips
$6.00Tilikum Baked Beans
$6.00
Contains pork
Roasted Potatoes
$4.00
vegetarian
One Egg
$2.50Dessert
Profiteroles
$14.00
Vanilla ice cream, rhubarb caramel
Strawberry-Rhubarb Eton Mess
$14.00
Rose meringue, wipped cream
Carrot Cake
$14.00
Coconut, pineapple, pecan, cream cheese frosting
House Made Ice Cream
- One Scoop $7.00
Reservations are strongly encouraged for brunch. Seating is limited (11-12 tables), with MAXIMUM party size- 6 guests. If you are running late, please let us know. We hold tables for 10 minutes. If you are late, we can still seat you and will need the table for the next scheduled seating. We are booked out a couple of months @ OpenTable and have a waitlist every weekend. Please call to inquire about reservations if you do not see any available online. If you would like to join the dining room waitlist, please call 206-282-4830. We usually have some modifications, due to reservations made ahead of time. If we have a cancellation, we will TEXT guests on the list as soon as possible. Please respond to the text, follow the link to CONFIRM or CANCEL. There are 6 seats at the bar, available for walk ins 21 and over, as available. When these seats are full, there is a waitlist. If you join the waitlist for the bar, we will text you as soon as seats become available. You can cancel via text if you no longer need the seats. We appreciate you all! Orders to go are available for brunch and can be ordered anytime after the menu is updated each week. Please note that we have an intimate dining room with limited seating. To ensure we can accommodate all our guests, we kindly ask that you respect our 90-minute dining time limit. Thank you so much for your understanding your support!
Dessert
May 7-10
Strawberry-Rhubarb Eton Mess
$14.00
Rose meringue, whipped cream
Carrot Cake
$14.00
Coconut, pineapple, pecan, cream cheese frosting
Profiteroles
$14.00
House made vanilla ice cream, rhubarb caramel
House Made Ice Cream
$7.00
Single scoop, cookie
Please let us know if you have allergies. At this time we are limiting reservation and seating times to 90 minutes. Thank you for your support!
Dinner Reservations 5:00-9:00pm Thur, Fri, Sat
Limited capacity for dinner at 11-12 tables. Party size limited to a maximum of 6. We have 2 seatings-5-5:30 or 7:00 and later. Reservations can be made online via OpenTable or call in to check availability 206-282-4830. We hold tables for 15 minutes. Orders to go for dinner can be made in advance anytime after the menu is updated, after Wednesday evening. Please note that we have an imtimate dining room with limited seating. To ensure we can accommodate all our guests, we kindly ask that you respect our 2 hour dining time limit for dinner, begins at your reserved time. We appreciate your support and look forward to seeing you.
Lunch Reservations 10:00am-2:00pm Thursday and Friday
Limited capacity for lunch at 12 tables. Maximum seating is limited to 6. Reservations can be made online via OpenTable or call in to check availability 206-282-4830. We hold tables for 10 minutes. Orders to go can be made in advance anytime after the menu is updated, after Wednesday evening. Please note that we have an intimate dining room with limited seating. To ensure we can accommodate all our guests, we kindly ask that you respect our 90 minutes dining time limit. Begins at your reservation time. We do not require lunch reservations but we can not guarantee seating if you do not have a reservation and want to walk in. We have 6 seats at the bar counter for walk in guests 21 and over. We do our best to accommodate everyone, and there is usually a wait for the the bar. Thank you for your support and understanding.
Brunch Reservations Sat and Sun 9am-2pm Maximum party size-6 guests
Reservations are required for brunch. We have 12 tables in our small dining room. We can not offer or guarantee seating if you do not have a reservation. There are 6 seats at our bar counter (21 and over)for walk parties of 1 or 2. Once the bar is full, the wait time is 60-90 minutes. We do have a cancellation waitlist for the dining room every day. If you are running late, please let us know. We hold tables for 10 minutes. If you are late, we can still seat you and will need the table for the next scheduled seating. Please note that we have an intimate dining room with limited seating. To ensure we can accommodate all our guests, we kindly ask that you respect our 90 minute dining time limit. If you would like to join the waitlist, please call 206-282-4830 and leave a message. If we have a cancellation, we will TEXT guests on the list as soon as possible. Please respond to the text, follow the link to CONFIRM or CANCEL. Orders to go are available for brunch and can be ordered anytime after the menu is updated each week. Thank you so much for your support and understanding.
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General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
American - Contemporary
Meals
Lunch
Dinner
Brunch
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
Closed
Thursday:
10:00am - 2:00pm
5:00pm - 9:00pm
Friday:
10:00am - 2:00pm
5:00pm - 9:00pm
Saturday:
9:00am - 2:00pm
5:00pm - 9:00pm
Sunday:
9:00am - 2:00pm
Additional Information:
We are closed November 28, December 24, 25, 26
About Us
“Tilikum Place Café near Seattle Center is an inviting spot where a European vibe meets a vibrant contemporary American menu that segues smoothly from baked beans and Dutch babies to house-made pastas, savory tarts and chicken with dumplings.” – The Seattle Times Nestled on a tree-lined street under Seattle's Space Needle, Chef Ba Culbert has cooked up something unique… a place that makes you feel warm and cozy inside and out. From the well-trained staff and carefully designed menu, to the welcoming bar and attention to the smallest of details, Tilikum Place Café has quickly become Belltown's most beloved eatery.