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Tilikum Place Cafe
407 Cedar Street
Seattle, WA 98121
Uber
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DINNER Menu Friday-Saturday December 27-28 Dine in and To Go, Open Thursday, Friday and Saturday 5-9pm
BRUNCH Menu *12/27 Friday 10am-2pm, 12/28-29 Saturday and Sunday 9am-2pm
Dessert
Reservation Information
DINNER Menu Friday-Saturday December 27-28 Dine in and To Go, Open Thursday, Friday and Saturday 5-9pm
Reservations recommended as we have 10-11 tables at this time with 90 minute table time. We can accommodate up to 6 guests when we have tables available for reservations. To go orders available. Please call 206-282-4830 For orders to go. Thank you for your support and understanding. Please note: Dutch babies are not served at dinner
Appetizers
Oysters
$19.00
*Raw with mignonette, or baked with miso aioli, lemon
Hand Cut Pasta
$16.00
Sage butter, toasted hazelnuts, Parmesan
vegetarian
Burrata
$17.00
Blood orange, pistachio, castelvetrano olive, mint, grilled bread
vegetarian
Bacon Wrapped Rabbit Pate
$16.00
Dijon mustard, cornichon, pickled vegetables, crostini
Salads
Fried Brussels Sprouts Salad
$16.00
Delicata squash, goat horn peppers, kalamata olives, feta yogurt
vegetarian
Winter White Salad
$16.00
Endive, cucumber, frisee, celery, parmesan, truffle oil
vegetarian
Butter Lettuce Salad
$16.00
Watermelon radish, goat cheese with hazelnut, tarragon vinaigrette
vegetarian
Mixed Lettuces
$15.00
Shallot, lemon, extra virgin olive oil, Parmesan
vegetarian
Soup
French Onion Soup
Crouton, Gruyere, bacon (Bowl size only for to go orders)
- Cup $9.00
- Bowl $17.00
Mushroom Soup
Shiitake, oyster and maitake mushrooms, tomato, carrot, onion
vegan
- Cup $8.00
- Bowl $15.00
Shrimp and Butternut Squash Bisque
Shrimp balls, cilantro
- Cup $8.00
- Bowl $15.00
Entrees
Wild Mushroom with Potato Gnocchi
$28.00
Chestnut, spinach, carrot, mustard cream, truffled pecorino
vegetarian
Grilled Sturgeon
$35.00
Celeriac gratin, braised greens, apple cider glaze, apple pomegranate slaw
Pan Roasted Chicken
$28.00
Sauce Robert, Brussels sprouts, Yukon gold potatoes
House Made Duck Confit Ragu
$29.00
Papardelle, arugula, pecorino
Grilled Lamb Rack
$32.00
Cannellini bean puree, rapini, crispy onion, salsa verde
Dessert
Phyllo Pear Crostata
$12.00
Cinnamon anglaise, toasted almonds
Gianduia Budino
$12.00
Italian chocolate hazelnut pudding, chocolate streusel hazelnut brittle, orange
Profiteroles
$12.00
House-made vanilla ice cream, mocha caramel
House Made Ice Cream
$7.00
Single scoop, cookie
Espresso Martini
$15.00
Shot of espresso, cream,vodka, dark creme de cacao, kahlua, house-made chocolate sauce
Cocktails To go!
Paper Plane
$16.00
Amaro, aperol, bourbon, lemon juice
Uptown Manhattan
$16.00
Bourbon, Antica formula, orange bitters, brandied cherry juice, orange peel
Vesper
$16.00
Vodka, London dry gin, lillet blanc, lemon twist
Espresso Martini
$15.00
Espresso, creme de cacao, vodka, coffee liqueur, dash of cream and house made chocolate sauce
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness. ** Please let us know if you have allergies. At this time we are limiting reservation and seating times to 90 minutes. Thank you for your support.
Dutch Babies:
Classic
$15.00
Lemon, powdered sugar, maple syrup
vegetarian
Sweet
$16.00
Frangipane, poached pear, toasted almonds
vegetarian
Savory
$17.00
Prime rib, caramelized onion, horseradish whip
Gingerbread Pancakes
$12.00
Lemon curd, whipped cream
vegetarian
Eggs Benedict
$18.00
Saffron risotto cake, Oregon bay shrimp, spinach, Meyer lemon hollandaise, roasted potatoes
Omelet or Scramble
$17.00
Rapini, sun dried tomato, goat cheese, roasted potato, side salad
vegetarian
Baked Eggs
$16.00
Shaved brussels sprouts, pancetta, parmesan cream sauce, herbed bread crumbs
Chino's Porchetta Toast
$18.00
Braised greens, fried egg, salsa verde
Tilikum Fry Up
$17.00
House made baked beans(contains pork), bacon, sausage, one fried egg, roasted tomato, grilled toast. Add Beecher's cheddar +2
TPC Breakfast Plate
$17.00
Roasted potaoes, bacon, house sausage, one fried egg, roasted tomato, grilled toast. Add Beecher's cheddar +2
Quiche Lorraine
$16.00
Caramelized onion bacon, gruyere, side salad
Roasted Chicken Salad
$18.00
Mixed greens, Yukon potato, pickled red onion, mustard aioli, roasted red pepper, marinated oives, hard copoked egg
Mushroom Soup
Shiitake, oyster and maitake mushrooms, tomato, carrot, green onion
vegan
- Cup $8.00
- Bowl $15.00
Shrimp and Butternut Squash Bisque
Shrimp balls, cilantro
- Cup $8.00
- Bowl $15.00
French Onion Soup
Crouton, Gruyere, bacon
- Cup $9.00
- Bowl $16.00
Mixed Green Side Salad
$7.00
vegetarian
House Made Sausage-2 patties
$5.00Bacon-3 strips
$5.00Tilikum Baked Beans
$6.00
Contains pork
Roasted Potatoes
$4.00
vegetarian
One Egg
$2.00Dessert
Profiteroles
$12.00
Vanilla ice cream, mocha caramel
Phyllo Pear Crostata
$12.00
Cinnamon anglaise, toasted almonds
Gianduia Budino
$12.00
Italian chocolate hazelnut pudding, chocolate streusel, hazelnut brittle, orange
House Made Ice Cream
- One Scoop $7.00
Dessert
December 27-29 (Closed Thursday 12/26)
Phyllo Pear Crostata
$12.00
Cinnamon anglaise, toasted almonds
Ginaduia Budino
$12.00
Italian chocolate hazelnut pudding, chocolate streusel, hazelnut brittle, orange
Profiteroles
$12.00
House made vanilla ice cream, mocha caramel
House Made Ice Cream
$7.00
Single scoop, cookie
Please let us know if you have allergies. At this time we are limiting reservation and seating times to 90 minutes. Thank you for your support!
Dinner Reservations 5:00-9:00pm Thur, Fri, Sat
Limited capacity for dinner at 10-11 tables. Currently limited to a maximum, party of 6. We have 2 seatings-5-5:30 or 7:00 and later. Reservations can be made online via OpenTable or call in to check availability 206-282-4830. We hold tables for 15 minutes. Orders to go for dinner can be made in advance anytime after the menu is updated, after Wednesday evening.
Lunch Reservations 10:00am-2:00pm Thursday and Friday
Limited capacity for lunch at 11-12 tables. Currently limited to a maximum, party of 6. Reservations can be made online via OpenTable or call in to check availability 206-282-4830. We hold tables for 10 minutes. Orders to go can be made in advance anytime after the menu is updated, after Wednesday evening.
Brunch Reservations Sat and Sun 9am-2pm Maximum party size-6 guests
Reservations are required for brunch. Seating is limited (11-12 tables), with MAXIMUM party size- 6 guests. If you are running late, please let us know. We hold tables for 10 minutes. If you are late, we can still seat you and will need the table for the next scheduled seating. We are booked out a couple of months @ OpenTable and have a waitlist every week. Please call to inquire about reservations if you do not see any available online. If you would like to join the waitlist, please call 206-282-4830. We usually have some cancellations, due to reservations made months ahead of time. If we have a cancellation, we will TEXT guests on the list as soon as possible. Please respond to the text, follow the link to CONFIRM or CANCEL. Orders to go are available for brunch and can be ordered anytime after the menu is updated each week. Thank you so much for your patience and your support!
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General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
American - Contemporary
Meals
Lunch
Dinner
Brunch
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
Closed
Thursday:
10:00am - 2:00pm
5:00pm - 9:00pm
Friday:
10:00am - 2:00pm
5:00pm - 9:00pm
Saturday:
9:00am - 2:00pm
5:00pm - 9:00pm
Sunday:
9:00am - 2:00pm
Additional Information:
We are closed November 28, December 24, 25, 26
About Us
“Tilikum Place Café near Seattle Center is an inviting spot where a European vibe meets a vibrant contemporary American menu that segues smoothly from baked beans and Dutch babies to house-made pastas, savory tarts and chicken with dumplings.” – The Seattle Times Nestled on a tree-lined street under Seattle's Space Needle, Chef Ba Culbert has cooked up something unique… a place that makes you feel warm and cozy inside and out. From the well-trained staff and carefully designed menu, to the welcoming bar and attention to the smallest of details, Tilikum Place Café has quickly become Belltown's most beloved eatery.