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Tilikum Place Cafe
407 Cedar Street
Seattle, WA 98121
Uber
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DINNER Menu March 19-21Dine in and To Go, THURSDAY, FRIDAY and SATURDAY 5-9pm
LUNCH Menu, March 19-20, THURSDAY and FRIDAY, Dine In and To Go, 10am-2pm
BRUNCH Menu March 21-22, SATURDAY and SUNDAY 9am-2pm
Dessert
Reservation Information
DINNER Menu March 19-21Dine in and To Go, THURSDAY, FRIDAY and SATURDAY 5-9pm
Reservations recommended as we have 10-11 tables. Please note that we have an intimate dining room with limited seating. To ensure we can accommodate all our guests, we kindly ask that you respect our two-hour dining time limit. We can accommodate up to 6 guests when we have tables available for reservations. To go orders available. Please call 206-282-4830 For orders to go. Thank you for your support and understanding. Please note: Dutch babies are not served at dinner
Appetizers
Oysters
$20.00
*Raw with mignonette, or baked with miso aioli, lemon
Hand Cut Pasta
$17.00
Sage butter, toasted hazelnuts, Parmesan
vegetarian
Twice Baked Rogue River Blue Cheese Souffle
$18.00
Celery root hazelnut slaw, crostini
vegetarian
Burrata
$17.00
Marinated artichoke, butter beans, goat horn peppers, tender herbs, grilled bread
vegetarian
Salads
Jerusalem Artichoke Salad
$17.00
Shaved fennel, pomelo, sunflower seeds, mint, lemon vinaigrette
vegetarian
Kohlrabi, Apple and Beet Salad
$17.00
Cilantro, mint, pistachio
vegetarian
Shiitake and Oyster Mushroom Salad "Lyonnaise"
$18.00
Roasted mushrooms, curly endive, frisee, radicchio, mustard vinaigrette, parmesan "croutons", poached egg
vegetarian
Mixed Lettuces
$16.00
Shallot, lemon, extra virgin olive oil, Parmesan
vegetarian
Soup
French Onion Soup
Crouton, Gruyere, bacon (Bowl size only for to go orders)
- Cup $10.00
- Bowl $18.00
Moroccan Chickpea Soup
Tomato, onion, carrot, kale, harissa
vegan
- Cup $8.00
- Bowl $15.00
Chicken Noodle Soup
Carrot, celery, onion, hand cut egg noodles, black pepper
- Cup $8.00
- Bowl $15.00
Entrees
Phyllo Pie
$30.00
Winter greens, potato, onion, feta, wild triangle leek, seasoned yogurt, harissa oil, herb salad
vegetarian
Seared Sea Scallops
$42.00
Sun choke risotto, pickled rhubarb, watercress, rhubarb consomme,
Pan Roasted Chicken
$30.00
Sauce Robert, green beans, Yukon gold potatoes
Seared Pork Tenderloin
$35.00
Braised red cabbage, roasted carrot, fried carrot tops
Braised Short Rib
$40.00
Mashed potato, braised carrot, brussels leaves, horseradish cream
Dessert
Flourless Chocolate Cake
$14.00
Whipped cream, raspberry coulis
Meyer Lemon Posset
$14.00
Gingersnap crumb
Profiteroles
$14.00
House-made vanilla ice cream, cardamom caramel
House Made Ice Cream
$7.00
Single scoop, cookie
Espresso Martini
$15.00
Shot of espresso, cream,vodka, dark creme de cacao, kahlua
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness. ** Please let us know if you have allergies. Please note that we have an intimate dining room with limited seating. To ensure we can accommodate all our guests, we kindly ask that you respect our two-hour dining time limit. Thank you for your support.
Lunch Dine In and To Go
Dutch Babies:
*contains eggs
Classic
$16.00
Lemon, powdered sugar, maple syrup
vegetarian
Sweet
$17.00
Red wine poached pear, streusel, mascarpone whip
vegetarian
Savory
$18.00
Roasted broccoli, bacon lardon, Beecher's cheddar
Eggs Benedict
$22.00
Braised collard greens, smoked onion, cheddar grits, tabasco hollandaise, roasted potatoes
vegetarian
Omelet
$20.00
Mushroom, onion, spinach, manchego, roasted potatoes, side salad
vegetarian
Baked Eggs
$17.00
Roasted sunchokes, mushrooms, spinach, black garlic cream, seasoned crumbs
vegetarian
Quiche
$16.00
Ham, bell peppers, onion, Gruyere, side salad
Soup-sandwich combo
$15.00
Daily mini baguette sandwich, cup of soup
Soup-sandwich combo
$17.00
Daily mini baguette sandwich, cup of french onion soup
TPC Breakfast Plate*
$18.00
1 egg, bacon, house sausage, roasted potatoes, tomato and grilled toast. Add Beechers cheddar +$3
Tilikum Fry Up*
$18.00
1 egg, bacon, house sausage, baked beans (contains pork) on grilled toast, tomato. Add Beechers cheddar +$3. Baked beans contain pork
Roasted Chicken Salad
$20.00
Yukon gold potato, mixed lettuces, roasted red pepper, pickled red onion, aioli, hard cooked eggs, marinated olives
Rabbit Hash
$24.00
Yukon potato, kohlrabi, carrot, turnip, mustard greens, bacon, onio, poached egg, mustard cream
Moroccan Chickpea Soup
Tomato, onion, carrot, kale, harissa
vegan
- Cup $8.00
- Bowl $15.00
Chicken Noodle Soup
Carrot, celery, onion, hand cut egg noodles, black pepper
- Cup $8.00
- Bowl $15.00
French Onion Soup
Crouton, Gruyere, bacon (Bowl size only, to go)
- Cup $10.00
- Bowl $18.00
Sides
Roasted Potatoes
$4.00Sliced Bacon
$6.00
3 pieces
House Made Pork Breakfast Sausage
$6.00
2 patties
Tilikum Baked Beans
$6.00
Contains pork
Side of House Made Ketchup
$1.50Mixed Green Side Salad
$7.00Fresh Squeezed Orange
$12.00
11 oz. unpasteurized
Dessert
Meyer Lemon Posset
$14.00
Gingersnap crumb
Flourless Chocolate Cake
$14.00
Whipped cream, raspberry coulis
Profiteroles
$14.00
House-made vanilla ice cream, cardamom caramel
House Made Ice Cream
$7.00
Single scoop, cookie
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk for food borne illness Please note that we have an intimate dining room with limited seating. To ensure we can accommodate all our guests, we kindly ask that you respect our 90-minute dining time limit.
Dutch Babies:
Classic
$16.00
Lemon, powdered sugar, maple syrup
vegetarian
Sweet
$17.00
Red wine poached pear, streusel, mascarpone whip
vegetarian
Savory
$18.00
Roasted broccoli, bacon lardon, Beecher's flagship cheddar
Buttermilk Pancakes
$14.00
Salted butter, apricot syrup, honeycomb candy
vegetarian
Eggs Benedict
$22.00
Braised collard greens, smoked onion, cheddar grits, tabasco hollandaise, roasted potatoes
Omelet
$20.00
Mushroom, onion, spinach, manchego, roasted potatoes, side salad
Baked Eggs
$17.00
Rosted sunchokes, mushrooms, spinach, black garlic cream, seasoned breadcrumbs
vegetarian
Rabbit Hash SOLD OUT
$24.00
Yukon potato, kohlrabi, carrot, turnip, mustard greens, bacon, poached egg, mustard cream
Tilikum Fry Up
$18.00
House made baked beans(contains pork), bacon, sausage, one fried egg, roasted tomato, grilled toast. Add Beecher's cheddar +3
TPC Breakfast Plate
$18.00
Roasted potaoes, bacon, house sausage, one fried egg, roasted tomato, grilled toast. Add Beecher's cheddar +3
Quiche
$16.00
Ham, bell peppers, onion, Gruyere, side salad
Roasted Chicken Salad
$20.00
Yukon gold potato, mixed lettuces, roasted red pepper, pickled red onion, aioli, hard cooked eggs, marinated olives
Moroccan Chickpea Soup
Tomato, onion, carrot, kale, harissa
vegan
- Cup $8.00
- Bowl $15.00
Chicken Noodle Soup
Carrot, celery, onion, hand cut egg noodles, black pepper
- Cup $8.00
- Bowl $15.00
French Onion Soup
Crouton, Gruyere, bacon (Bowl size only, for to go orders)
- Cup $10.00
- Bowl $18.00
Mixed Green Side Salad
$7.00
vegetarian
House Made Sausage-2 patties
$6.00Bacon-3 strips
$6.00Tilikum Baked Beans
$6.00
Contains pork
Roasted Potatoes
$4.00
vegetarian
One Egg
$2.50Dessert
Profiteroles
$14.00
Vanilla ice cream, cardamom caramel
Meyer Lemon Posset
$14.00
Gingersnap crumb
Flourless Chocolate Cake
$14.00
Whipped cream, raspberry coulis
House Made Ice Cream
- One Scoop $7.00
Reservations are strongly encouraged for brunch. Seating is limited (11-12 tables), with MAXIMUM party size- 6 guests. If you are running late, please let us know. We hold tables for 10 minutes. If you are late, we can still seat you and will need the table for the next scheduled seating. We are booked out a couple of months @ OpenTable and have a waitlist every weekend. Please call to inquire about reservations if you do not see any available online. If you would like to join the dining room waitlist, please call 206-282-4830. We usually have some modifications, due to reservations made ahead of time. If we have a cancellation, we will TEXT guests on the list as soon as possible. Please respond to the text, follow the link to CONFIRM or CANCEL. There are 6 seats at the bar, available for walk ins 21 and over, as available. When these seats are full, there is a waitlist. If you join the waitlist for the bar, we will text you as soon as seats become available. You can cancel via text if you no longer need the seats. We appreciate you all! Orders to go are available for brunch and can be ordered anytime after the menu is updated each week. Please note that we have an intimate dining room with limited seating. To ensure we can accommodate all our guests, we kindly ask that you respect our 90-minute dining time limit. Thank you so much for your understanding your support!
Dessert
March 19-22
Meyer Lemon Posset
$14.00
Gingersnap crumb
Flourless Chocolate Cake
$14.00
Whipped cream, raspberry coulis
Profiteroles
$14.00
House made vanilla ice cream, cardamom caramel
House Made Ice Cream
$7.00
Single scoop, cookie
Please let us know if you have allergies. At this time we are limiting reservation and seating times to 90 minutes. Thank you for your support!
Dinner Reservations 5:00-9:00pm Thur, Fri, Sat
Limited capacity for dinner at 10-11 tables. Currently limited to a maximum, party of 6. We have 2 seatings-5-5:30 or 7:00 and later. Reservations can be made online via OpenTable or call in to check availability 206-282-4830. We hold tables for 15 minutes. Orders to go for dinner can be made in advance anytime after the menu is updated, after Wednesday evening.
Lunch Reservations 10:00am-2:00pm Thursday and Friday
Limited capacity for lunch at 11-12 tables. Limited to a maximum, party of 6. Reservations can be made online via OpenTable or call in to check availability 206-282-4830. We hold tables for 10 minutes. Orders to go can be made in advance anytime after the menu is updated, after Wednesday evening.
Brunch Reservations Sat and Sun 9am-2pm Maximum party size-6 guests
Reservations are required for brunch. Seating is limited (11-12 tables), with MAXIMUM party size- 6 guests. If you are running late, please let us know. We hold tables for 10 minutes. If you are late, we can still seat you and will need the table for the next scheduled seating. We are booked out a couple of months @ OpenTable and have a waitlist every week. Please call to inquire about reservations if you do not see any available online. If you would like to join the waitlist, please call 206-282-4830. We usually have some cancellations, due to reservations made months ahead of time. If we have a cancellation, we will TEXT guests on the list as soon as possible. Please respond to the text, follow the link to CONFIRM or CANCEL. Orders to go are available for brunch and can be ordered anytime after the menu is updated each week. Thank you so much for your patience and your support!
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General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
American - Contemporary
Meals
Lunch
Dinner
Brunch
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
Closed
Thursday:
10:00am - 2:00pm
5:00pm - 9:00pm
Friday:
10:00am - 2:00pm
5:00pm - 9:00pm
Saturday:
9:00am - 2:00pm
5:00pm - 9:00pm
Sunday:
9:00am - 2:00pm
Additional Information:
We are closed November 28, December 24, 25, 26
About Us
“Tilikum Place Café near Seattle Center is an inviting spot where a European vibe meets a vibrant contemporary American menu that segues smoothly from baked beans and Dutch babies to house-made pastas, savory tarts and chicken with dumplings.” – The Seattle Times Nestled on a tree-lined street under Seattle's Space Needle, Chef Ba Culbert has cooked up something unique… a place that makes you feel warm and cozy inside and out. From the well-trained staff and carefully designed menu, to the welcoming bar and attention to the smallest of details, Tilikum Place Café has quickly become Belltown's most beloved eatery.