What's wrong with this menu?
Tilikum Place Cafe
407 Cedar Street
Seattle, WA 98121
Uber
MORE PHOTOS
more menus
DINNER Menu Friday-Saturday November 14-16 Dine in and To Go, Open Thursday, Friday and Saturday 5-9pm
LUNCH Menu THURSDAY and FRIDAY November 14-15, Dine In and To Go, 10am-2pm
BRUNCH Menu SATURDAY and SUNDAY, November 16-17, Dine In and To Go, 9am-2pm
Dessert
Reservation Information
DINNER Menu Friday-Saturday November 14-16 Dine in and To Go, Open Thursday, Friday and Saturday 5-9pm
Reservations recommended as we have 10-11 tables at this time with 90 minute table time. We can accommodate up to 6 guests when we have tables available for reservations. To go orders available. Please call 206-282-4830 For orders to go. Thank you for your support and understanding. Please note: Dutch babies are not served at dinner
Appetizers
Oysters
$19.00
*Raw with mignonette, or baked with miso aioli, lemon
Hand Cut Pasta
$16.00
Sage butter, toasted hazelnuts, Parmesan
vegetarian
Burrata
$16.00
Caramelized persimmon, radicchio, hazelnut, pomegranate, grilled bread
vegetarian
Clams and Mussels
$17.00
Spanish chorizo, garlic, white wine, piquillo peeper, parsley
Salads
Fried Brussels Sprouts Salad
$16.00
Delicata squash, goat horn peppers, kalamata olives, feta yogurt
vegetarian
Roasted Carrot Salad
$16.00
Cumin scented yogurt, tender herbs, pistachio, harissa vinaigrette
vegetarian
Little Gem Salad
$16.00
Creamy blue cheese dressing, roasted beets, kumquat
vegetarian
Mixed Lettuces
$15.00
Shallot, lemon, extra virgin olive oil, Parmesan
vegetarian
Soup
French Onion Soup
Crouton, Gruyere, bacon (Bowl size only for to go orders)
- Cup $9.00
- Bowl $17.00
Chicken and Tomato Soup
Carrot, sun-dried tomato, garlic, spinach, Beecher's cheddar
- Cup $8.00
- Bowl $15.00
Mushroom Barley Soup
Mushroom consomme, shiitake mushroom, celery root, parsley
vegan
- Cup $8.00
- Bowl $15.00
Entrees
Wild Mushroom Pasta
$28.00
Black garlic cream, pasta rags, toasted buckwheat, truffle oil, chives
vegetarian
Grilled Sturgeon
$35.00
Sunchoke puree, sauteed spinach, fresh horseradish gremolata
Pan Roasted Chicken
$28.00
Sauce Robert, Brussels sprouts, Yukon gold potatoes
Seared Pork Tenderloin
$29.00
Savoy cabbage ricotta timbale, pork-apple jus, date relish
Braised Short Rib
$30.00
Creamy polenta, roasted carrot, fried kale
Dessert
Lemon Pudding Cake
$12.00
Cranberry compote, whipped cream, pistachio
Apple Charlotte
$12.00
Honey crisp apple, brioche, cinnamon creme anglaise
Profiteroles
$12.00
House-made vanilla ice cream, mocha caramel
House Made Ice Cream
$6.00
Single scoop, cookie
Espresso Martini
$15.00
Shot of espresso, cream,vodka, dark creme de cacao, kahlua, house-made chocolate sauce
Cocktails To go!
Paper Plane
$16.00
Amaro, aperol, bourbon, lemon juice
Uptown Manhattan
$16.00
Bourbon, Antica formula, orange bitters, brandied cherry juice, orange peel
Vesper
$16.00
Vodka, London dry gin, lillet blanc, lemon twist
Espresso Martini
$15.00
Espresso, creme de cacao, vodka, coffee liqueur, dash of cream and house made chocolate sauce
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness. ** Please let us know if you have allergies. At this time we are limiting reservation and seating times to 90 minutes. Thank you for your support.
Lunch Dine In and To Go
Dutch Babies:
*contains eggs
Classic
$14.00
Lemon, powdered sugar, maple syrup
vegetarian
Sweet
$15.00
Caramel apple, cinnamon sugar
vegetarian
Savory
$15.00
Braised pork belly, kimchi, green onion
Eggs Benedict
$20.00
Sliced sirloin cap steak, house made focaccia, arugula, horseradish hollandaise, roasted potatoes
Omelet or Scramble
$17.00
Mixed mushrooms, shallot, Gruyere, roasted potatoes, side salad
vegetarian
Baked Eggs
$16.00
Butternut squash, roasted poblano, caramelized onion, goat cheese, sage cream sauce, herbed bread crumbs
vegetarian
Roasted Hasselback Garnet Yam
$18.00
Garlic herb butter, toated pecan, Greek yogurt, fried egg, green onion, add bacon +3
Quiche
$16.00
Broccolini, red pepper, feta, side salad
Soup-sandwich combo
$15.00
Daily mini baguette sandwich, cup of soup
Soup-sandwich combo
$16.00
Daily mini baguette sandwich, cup of french onion soup
Salade Lyonnaise
$18.00
Bacon lardon, frisee and mixed chicories, rustic crouton, bacon vinaigrette, poached egg
vegetarian
TPC Breakfast Plate*
$17.00
1 egg, bacon, house sausage, roasted potatoes, tomato and grilled toast. Add Beechers cheddar +$2
Tilikum Fry Up*
$17.00
1 egg, bacon, house sausage, baked beans (contains pork) on grilled toast, tomato. Add Beechers cheddar +$2. Baked beans contain pork
Mushroom Barley Soup
Mushroom consomme, shiitake mushroom, celery root, parsley
vegan
- Cup $8.00
- Bowl $15.00
Chicken and Tomato Soup
Carrot, sun-dried tomato, garlic, spinach, Beecher's cheddar
- Cup $8.00
- Bowl $15.00
French Onion Soup
Crouton, Gruyere, bacon
- Bowl $16.00
Sides
Roasted Potatoes
$4.00Sliced Bacon
$5.00
3 pieces
House Made Pork Breakfast Sausage
$5.00
2 patties
Tilikum Baked Beans
$6.00
Contains pork
Side of House Made Ketchup
$1.50Mixed Green Side Salad
$7.00Fresh Squeezed Orange
$6.00
7oz. unpasteurized
Dessert
Lemon Pudding Cake
$12.00
Cranberry compote, whipped cream, pistachio
Apple Charlotte
$12.00
Honey crisp apple, brioche, cinnamon creme anglaise
Profiteroles
$12.00
House-made vanilla ice cream, mocha caramel
House Made Ice Cream
$6.00
Single scoop, cookie
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk for food borne illness
Dutch Babies:
Classic
$14.00
Lemon, powdered sugar, maple syrup
vegetarian
Sweet
$15.00
Caramel apple, cinnamon sugar
vegetarian
Savory
$15.00
Braised pork belly, kimchi, green onion
Cranberry Coffe Cake
$12.00
Orange, mascarpone
vegetarian
Eggs Benedict
$20.00
Sliced sirloin cap steak, house made focaccia, arugula, horseradish hollandaise, roasted potatoes
Omelet or Scramble
$17.00
Mixed mushrooms, shallot, Gruyere, roasted potato, side salad
vegetarian
Baked Eggs
$16.00
Butternut squash, roasted poblano, caramelized onion, goat cheese, sage cream sauce, herbed bread crumbs
vegetarian
Roasted Hasselback Garnet Yam
$18.00
Garlic herb butter toasted pecan, Greek yogurt, fried egg, green onion, add bacon +3
Tilikum Fry
$17.00
House made baked beans(contains pork), bacon, sausage, one fried egg, roasted tomato, grilled toast. Add Beecher's cheddar +2
TPC Breakfast Plate
$17.00
Roasted potaoes, bacon, house sausage, one fried egg, roasted tomato, grilled toast. Add Beecher's cheddar +2
Quiche
$16.00
Broccolini, red pepper, feta, side salad
vegetarian
Roasted Acorn Squash Salad
$18.00
Wheat berries, candied cranberries, feta, toasted pepitas, balsamic vinaigrette
vegetarian
Mushroom Barley Soup
Mushroom consomme, shiitake mushroom, celery root, parsley
vegan
- Cup $8.00
- Bowl $15.00
Chicken and Tomato Soup
Carrot, sun-dried tomato, garlic, spiach, Beecher's cheddar
- Cup $8.00
- Bowl $15.00
French Onion Soup
Crouton, Gruyere, bacon
- Cup $9.00
- Bowl $16.00
Mixed Green Side Salad
$7.00
vegetarian
House Made Sausage-2 patties
$5.00Bacon-3 strips
$5.00Tilikum Baked Beans
$6.00
Contains pork
Roasted Potatoes
$4.00
vegetarian
One Egg
$2.00Dessert
Profiteroles
$12.00
Vanilla ice cream, mocha caramel
Lemon Pudding Cake
$12.00
Cranberry compote, whipped cream, pistachio
Apple Charlotte
$12.00
Honey crisp apple, brioche, cinnamon creme anglaise
House Made Ice Cream
- One Scoop $6.00
Dessert
November 14-17
Lemon Pudding Cake
$12.00
Cranberry compote, whipped cream, pistachio
Apple Charlotte
$12.00
Honey crisp apple, brioche, cinnamon creme anglaise
Profiteroles
$12.00
House made vanilla ice cream, mocha caramel
House Made Ice Cream
$6.00
Single scoop, cookie
Please let us know if you have allergies. At this time we are limiting reservation and seating times to 90 minutes. Thank you for your support!
Dinner Reservations 5:00-9:00pm Thur, Fri, Sat
Limited capacity for dinner at 10-11 tables. Currently limited to a maximum, party of 6. We have 2 seatings-5-5:30 or 7:00 and later. Reservations can be made online via OpenTable or call in to check availability 206-282-4830. We hold tables for 15 minutes. Orders to go for dinner can be made in advance anytime after the menu is updated, after Wednesday evening.
Lunch Reservations 10:00am-2:00pm Thursday and Friday
Limited capacity for lunch at 11-12 tables. Currently limited to a maximum, party of 6. Reservations can be made online via OpenTable or call in to check availability 206-282-4830. We hold tables for 10 minutes. Orders to go can be made in advance anytime after the menu is updated, after Wednesday evening.
Brunch Reservations Sat and Sun 9am-2pm Maximum party size-6 guests
Reservations are required for brunch. Seating is limited (11-12 tables), with MAXIMUM party size- 6 guests. If you are running late, please let us know. We hold tables for 10 minutes. If you are late, we can still seat you and will need the table for the next scheduled seating. We are booked out a couple of months @ OpenTable and have a waitlist every week. Please call to inquire about reservations if you do not see any available online. If you would like to join the waitlist, please call 206-282-4830. We usually have some cancellations, due to reservations made months ahead of time. If we have a cancellation, we will TEXT guests on the list as soon as possible. Please respond to the text, follow the link to CONFIRM or CANCEL. Orders to go are available for brunch and can be ordered anytime after the menu is updated each week. Thank you so much for your patience and your support!
Browse Nearby
General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
American - Contemporary
Meals
Lunch
Dinner
Brunch
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
Closed
Thursday:
10:00am - 2:00pm
5:00pm - 9:00pm
Friday:
10:00am - 2:00pm
5:00pm - 9:00pm
Saturday:
9:00am - 2:00pm
5:00pm - 9:00pm
Sunday:
9:00am - 2:00pm
Additional Information:
We are closed November 28, December 24, 25, 26
About Us
“Tilikum Place Café near Seattle Center is an inviting spot where a European vibe meets a vibrant contemporary American menu that segues smoothly from baked beans and Dutch babies to house-made pastas, savory tarts and chicken with dumplings.” – The Seattle Times Nestled on a tree-lined street under Seattle's Space Needle, Chef Ba Culbert has cooked up something unique… a place that makes you feel warm and cozy inside and out. From the well-trained staff and carefully designed menu, to the welcoming bar and attention to the smallest of details, Tilikum Place Café has quickly become Belltown's most beloved eatery.