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Tilikum Place Cafe
407 Cedar Street
Seattle, WA 98121
Uber
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DINNER Menu Thursday-Saturday, September 4-6 Dine in and To Go, Open Thursday, Friday and Saturday 5-9pm
LUNCH Menu THURSDAY and FRIDAY, September 4-5 Dine In and To Go, 10am-2pm
BRUNCH Menu September 6-7 Saturday and Sunday 9am-2pm
Dessert
Reservation Information
DINNER Menu Thursday-Saturday, September 4-6 Dine in and To Go, Open Thursday, Friday and Saturday 5-9pm
Reservations recommended as we have 10-11 tables at this time with 90 minute table time. We can accommodate up to 6 guests when we have tables available for reservations. To go orders available. Please call 206-282-4830 For orders to go. Thank you for your support and understanding. Please note: Dutch babies are not served at dinner
Appetizers
Oysters
$20.00
*Raw with mignonette, or baked with miso aioli, lemon
Hand Cut Pasta
$17.00
Sage butter, toasted hazelnuts, Parmesan
vegetarian
Stuffed Fig Crostini
$18.00
Mascarpone, prosciutto, pistachio, balsamic reduction
Lobster Mushroom Terrine
$18.00
Parmesan, dijon, cream, cress
vegetarian
Salads
BLT Salad
$19.00
Heirloom tomato, avocado, arugula, bacon salt, aioli
Roasted Eggplant Salad
$19.00
Baby tomato, chimichurri, manouri cheese
vegetarian
Chicory Salad
$17.00
Roasted fig vinaigrette, shaved fennel, goat cheese, pistachio
vegetarian
Mixed Lettuces
$16.00
Shallot, lemon, extra virgin olive oil, Parmesan
vegetarian
Soup
French Onion Soup
Crouton, Gruyere, bacon (Bowl size only for to go orders)
- Cup $9.00
- Bowl $17.00
Curried Carrot Soup
Coconut milk, apple. cilantro, mint, roasted chickpea
vegan
- Cup $8.00
- Bowl $15.00
Hungarian Mushroom Soup
Wild and domestic mushrooms, paprika, cream, dill
- Cup $8.00
- Bowl $15.00
Entrees
Summer Vegetable Pot Pie
$28.00
Broccoli, corn, zucchini, tomato, potato, carrot, peas, cream, puff pastry
vegetarian
Seared Scallop
$35.00
Black rice, grilled plum gazpacho, radish-fennel salad
Pan Roasted Chicken
$29.00
Sauce Robert, green beans, Yukon gold potatoes
Double Cut Pork Chop
$34.00
Sweet corn polenta, grilled rapini, chanterelle, stone fruit mostarda
Grilled Lamb Kebab
$34.00
Orzo salad, roasted carrot, tahini yogurt, tender herb salad
Dessert
Italian Plum Cake
$14.00
Crème fraîche, candied almond
Fig Leaf Crème Brulée
$14.00
Black sesame shortbread
Profiteroles
$14.00
House-made vanilla ice cream, blueberry caramel
House Made Ice Cream
$7.00
Single scoop, cookie
Espresso Martini
$15.00
Shot of espresso, cream,vodka, dark creme de cacao, kahlua
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness. ** Please let us know if you have allergies. At this time we are limiting reservation and seating times to 90 minutes. Thank you for your support.
Lunch Dine In and To Go
Dutch Babies:
*contains eggs
Classic
$15.00
Lemon, powdered sugar, maple syrup
vegetarian
Sweet
$17.00
Peach, whipped mascarpone, spiced pecan
vegetarian
Savory
$17.00
Roasted broccoli, bacon lardon, Beecher's cheddar
Eggs Benedict
$20.00
Artichoke ragout, savory bread pudding, classic hollandaise, roasted potatoes
Omelet
$18.00
Chard, caramelized onions, goat cheese, roasted potatoes, side salad
Baked Eggs
$16.00
Chanterelles, Yakima corn, pesto cream, herbed cornbread crumbs
vegetarian
Savory Tart
$16.00
Potato, chorizo, peppers and onion, queso Oaxaca, side salad
Soup-sandwich combo
$15.00
Daily mini baguette sandwich, cup of soup
Soup-sandwich combo
$16.00
Daily mini baguette sandwich, cup of french onion soup
Summer Panzanella Salad
$20.00
Peach, cherry tomato, corn, grilled Columbia bread, arugula, pickled red onion, mozzarella, basil, crispy prosciutto Add poached egg +2.5
TPC Breakfast Plate*
$18.00
1 egg, bacon, house sausage, roasted potatoes, tomato and grilled toast. Add Beechers cheddar +$3
Tilikum Fry Up*
$18.00
1 egg, bacon, house sausage, baked beans (contains pork) on grilled toast, tomato. Add Beechers cheddar +$3. Baked beans contain pork
Pork Sausage Rolls
$20.00
House made pork sausage, Beecher's cheddar, puff pastry, Dijon mustard, house curry ketchup
Curried Carrot Saoup
Coconut milk, apple, cilantro, mint, roasted chickpea
vegan
- Cup $8.00
- Bowl $15.00
Hungarian Mushroom Soup
Wild and domestic mushrooms, paprika, cream, dill
- Cup $8.00
- Bowl $15.00
French Onion Soup
Crouton, Gruyere, bacon
- Bowl $17.00
Sides
Roasted Potatoes
$4.00Sliced Bacon
$6.00
3 pieces
House Made Pork Breakfast Sausage
$6.00
2 patties
Tilikum Baked Beans
$6.00
Contains pork
Side of House Made Ketchup
$1.50Mixed Green Side Salad
$7.00Fresh Squeezed Orange
$12.00
11 oz. unpasteurized
Dessert
Italian Plum Cake
$14.00
Crème fraîche, candied almond
Fig Leaf Crème brulée
$14.00
Back sesame shortbread
Profiteroles
$14.00
House-made vanilla ice cream, blueberry caramel
House Made Ice Cream
$7.00
Single scoop, cookie
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk for food borne illness
Dutch Babies:
Classic
$16.00
Lemon, powdered sugar, maple syrup
vegetarian
Sweet
$17.00
Peach, whipped mascarpone, spiced pecan
vegetarian
Savory
$17.00
Roasted broccoli, bacon lardon, Beecher's cheddar
Toasted Zucchini Bread
$14.00
Cream cheese fluff, pumpkinseed brittle
vegetarian
Eggs Benedict
$20.00
Artichoke ragout, savory bread pudding, classic hollandaise, roasted potatoes
Omelet
$18.00
Chard, caramelized onion, goat cheese, roasted potatoes, side salad
Baked Eggs
$17.00
Chanterelles, Yakima corn, pesto cream, herbed cornbread crumbs
vegetarian
Pork Sausage Rolls
$20.00
House made sausage, Beecher's cheddar, Dijon mustard, house curry ketchup
vegetarian
Tilikum Fry Up
$18.00
House made baked beans(contains pork), bacon, sausage, one fried egg, roasted tomato, grilled toast. Add Beecher's cheddar +3
TPC Breakfast Plate
$18.00
Roasted potaoes, bacon, house sausage, one fried egg, roasted tomato, grilled toast. Add Beecher's cheddar +3
Savory Tart
$16.00
Potato, chorizo, peppers and onionm queso Oaxaca, side salad
Summer Panzanella Salad
$20.00
Peach, cherry tomato, corn, grilled Columbia bread, arugula, pickled red onion, mozzarella, basil, crispy prosciutto Add poached egg +2.5
Curried Carrot Soup
Coconut milk, apple, cilantro, mint, roasted chickpea
vegan
- Cup $8.00
- Bowl $15.00
Hungarian Mushroom Soup
Wild and domestic mushrooms, paprika, cream, dill
- Cup $8.00
- Bowl $15.00
French Onion Soup
Crouton, Gruyere, bacon (Bowl size only, for to go orders)
- Cup $9.00
- Bowl $17.00
Mixed Green Side Salad
$7.00
vegetarian
House Made Sausage-2 patties
$6.00Bacon-3 strips
$6.00Tilikum Baked Beans
$6.00
Contains pork
Roasted Potatoes
$4.00
vegetarian
One Egg
$2.50Dessert
Profiteroles
$14.00
Vanilla ice cream, blueberry caramel
Italian Plum Cake
$14.00
Crème fraîche, candied almond
Fig Leaf Crème Brulée
$14.00
Black sesame shortbread
House Made Ice Cream
- One Scoop $7.00
Reservations are required for brunch. Seating is limited (11-12 tables), with MAXIMUM party size- 6 guests. If you are running late, please let us know. We hold tables for 10 minutes. If you are late, we can still seat you and will need the table for the next scheduled seating. We are booked out a couple of months @ OpenTable and have a waitlist every week. Please call to inquire about reservations if you do not see any available online. If you would like to join the waitlist, please call 206-282-4830. We usually have some cancellations, due to reservations made months ahead of time. If we have a cancellation, we will TEXT guests on the list as soon as possible. Please respond to the text, follow the link to CONFIRM or CANCEL. Orders to go are available for brunch and can be ordered anytime after the menu is updated each week. Thank you so much for your patience and your support!
Dessert
September 4-7
Italian Plum Cake
$14.00
Crème fraîche, candied almond
Fig Leaf Crème Brulée
$14.00
Black sesame shortbread
Profiteroles
$14.00
House made vanilla ice cream, blueberry caramel
House Made Ice Cream
$7.00
Single scoop, cookie
Please let us know if you have allergies. At this time we are limiting reservation and seating times to 90 minutes. Thank you for your support!
Dinner Reservations 5:00-9:00pm Thur, Fri, Sat
Limited capacity for dinner at 10-11 tables. Currently limited to a maximum, party of 6. We have 2 seatings-5-5:30 or 7:00 and later. Reservations can be made online via OpenTable or call in to check availability 206-282-4830. We hold tables for 15 minutes. Orders to go for dinner can be made in advance anytime after the menu is updated, after Wednesday evening.
Lunch Reservations 10:00am-2:00pm Thursday and Friday
Limited capacity for lunch at 11-12 tables. Currently limited to a maximum, party of 6. Reservations can be made online via OpenTable or call in to check availability 206-282-4830. We hold tables for 10 minutes. Orders to go can be made in advance anytime after the menu is updated, after Wednesday evening.
Brunch Reservations Sat and Sun 9am-2pm Maximum party size-6 guests
Reservations are required for brunch. Seating is limited (11-12 tables), with MAXIMUM party size- 6 guests. If you are running late, please let us know. We hold tables for 10 minutes. If you are late, we can still seat you and will need the table for the next scheduled seating. We are booked out a couple of months @ OpenTable and have a waitlist every week. Please call to inquire about reservations if you do not see any available online. If you would like to join the waitlist, please call 206-282-4830. We usually have some cancellations, due to reservations made months ahead of time. If we have a cancellation, we will TEXT guests on the list as soon as possible. Please respond to the text, follow the link to CONFIRM or CANCEL. Orders to go are available for brunch and can be ordered anytime after the menu is updated each week. Thank you so much for your patience and your support!
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General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
American - Contemporary
Meals
Lunch
Dinner
Brunch
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
Closed
Thursday:
10:00am - 2:00pm
5:00pm - 9:00pm
Friday:
10:00am - 2:00pm
5:00pm - 9:00pm
Saturday:
9:00am - 2:00pm
5:00pm - 9:00pm
Sunday:
9:00am - 2:00pm
Additional Information:
We are closed November 28, December 24, 25, 26
About Us
“Tilikum Place Café near Seattle Center is an inviting spot where a European vibe meets a vibrant contemporary American menu that segues smoothly from baked beans and Dutch babies to house-made pastas, savory tarts and chicken with dumplings.” – The Seattle Times Nestled on a tree-lined street under Seattle's Space Needle, Chef Ba Culbert has cooked up something unique… a place that makes you feel warm and cozy inside and out. From the well-trained staff and carefully designed menu, to the welcoming bar and attention to the smallest of details, Tilikum Place Café has quickly become Belltown's most beloved eatery.