two crisp and spiced vegetable puffs filled with potatoes and peas lightly spiced.
Aloo Tikki
$3.99
mixed veggie coated with garbanzo batter with spices and then deep fried.
Veggie Pakora
$4.49
mixed veggie coated with garbanzo batter with spices and then deep fried.
Paneer Pakora
$4.99
cheese with garbanzo batter with spices and then deep fried.
Chicken Pakora
$4.99
crispy boneless chicken with garbanzo batter with spices and then deep fried.
Succulent Meat Curries
A Wondrous Mixture Of Exotic Spices, Its Flavor Depends On How Well The Spices Are Balanced In A Simmering Broth Of Onions, Ginger, Garlic, And Ripe Tomatoes.
Chicken Tikka Masala
$7.99
king of curries! tender morsels of boneless chicken breast marinated in a blend of freshly ground herbs, baked over charcoal, then cooked in the chef's special masala sauce. signature dish.
Chicken Korma
$6.99
made with succulent chicken delicately flavored with saffron and gently simmered in a blend of yogurt and selected spices.
Chicken Saag
$6.99
a delectable combination of farm fresh spinach cooked in chef's special masala and brought to perfection in a blend of curried chicken.
Chicken Vindaloo
$7.49
chicken curry cooked with potatoes and herbs in a hot curry sauce.
Chicken Karahi
$6.99
stir fried chicken with onions, ginger, and chilies with a blend of house spices.
Chicken Jelfrozi
$7.49
cooked with fresh bell peppers, jalapenos, ginger, and chef's special blend of herbs and spices.
Lamb Tikka Masala
$8.99
king of curries! tender bites of boneless lamb marinated in a blend of freshly ground herbs, baked over charcoal, then cooked in the chef's special masala sauce. chef's signature dish.
Lamb Korma
$7.99
made with tender morsels of lamb, delicately flavored with saffron and gently simmered in a blend of yogurt, selected spices. hearty & tasty!
Lamb Saag
$7.99
the favorite dish of the punjab. a combination of tender morsels of lamb cooked with garden fresh spinach, crisp coriander, and various aromatic herbs.
Lamb Vindaloo
$8.49
lamb curry cooked with potatoes and herbs in a hot curry sauce.
Gobi Gosh
$8.49
a combination of tender morsels of lamb cooked with cauliflower with an array of aromatic herbs.
Keema Aloo
$6.99
ground beef cooked with onions, garlic, ginger, and potatoes.
Wraps
All Wraps Have Lettuce, Tomatoes, Cucumber, Mint Chutney And Tamarind Sauce.
Chicken Wrap
$5.49
Veggie Wrap
$4.99
Tandoori Charcoal Barbeques
Cooked In A Clay Oven And Lightly Marinated In Freshly Ground Spices, Herbs, And Lemon Juice.
Chicken Tandoore
"in the tandoor it is something different!" traditional clay oven known best for the exquisite taste it gives to the meats and breads. we specialize in north pakistani & indian style of barbecuing.
Breast$3.99
Leg$3.50
Chicken Boti
$6.99
the king of tandoori! tender morsels of boneless chicken breast marinated in a blend of freshly ground herbs and vinegar and gently skewed with tender loving care to bake over mesquite charcoals.
Lamb Boti
$8.99
tender bites of boneless lamb marinated and brought to delicious perfection in the clay oven. chefs signature dish.
Tandoori Chops
$13.99
chefs favorite! lamb loins marinated in a blend of our fresh herbs and spices, cooked in the fiery tandoor.
Tandoori Quails
royal special! quail marinated in chef's special spices and roasted delicately on mesquite charcoal. available at haight and judah locations only.
$9.99
Add Masala Sauce$1.00
Beef Seekh Kabab
$2.99
ground beef blended with fresh onions with delicious herbs and freshly ground spices and tenderly cooked on charcoal with love.
Chicken Seekh Kabab
$2.99
ground chicken blended with fresh onions with delicious herbs and freshly ground spices - and tenderly cooked on charcoal with love.
Tandoori Fish
$10.49
fresh hand picked seasonal fish marinated in a blend of herbs and spices, cooked in the fiery tandoor.
Vegetarian Delights
Paneer Tikka Masala
$7.49
homemade cheese cooked with special tikka masala sauce.
Saag Paneer
$6.49
spinach and homemade paneer (cheese) cooked with our exotic spices. favorite dish of north and south india.
Mixed Vegetables
$5.99
an interesting and tasty variety of fresh vegetables, red ripe tomatoes, herbs, and spices stir-fried and left to simmer in their natural juice to bring out a rainbow of scrumptious flavors.
Mixed Vegetables Tikka Masala
$7.49
seasonally garden fresh vegetables in our signature masala sauce.
Baigan Bharta
$5.99
roasted mashed eggplant - garden fresh eggplant cooked with slender bits of onions and tomatoes. made rich with exotic north india spices.
Saag Aloo
$5.99
the pride of north farmland, a wonderful combination of freshly picked spinach greens cooked with young potatoes and ksuri methic (fenugreek). it is seductively tantalizing.
Daal (lentils)
$5.99
the lover of north and south, considered a poor man's food but found on every table, made rich with a variety of lentils stewed with cumin, garlic, and coriander. high in protein.
Daal Mukhni
$6.99
a mix of dark lentils and kidney beans simmered to perfection. a hearty protein rich dish.
Chana Masala
$5.99
chickpeas delicately cooked with a hint of garlic, ginger, and onions and caressed with the softness of tamarind and coriander leaves and homemade garm masala.
Aloo Gobi
$5.99
cauliflower and potato cooked with chef's special herbs & spices.
Okra (bindi)
$5.99
lady fingers cooked with onion, herbs & spices.
Mutter Paneer
$6.99
garden fresh sweet peas blended with our homemade paneer (cheese) in a savory sweet sauce.
Seafood Dishes
Fish Masala
$9.49
chef recommended - marinated in chef's own exotic recipe and cooked delicately.
Prawn Masala
$10.99
jumbo prawns cooked with chef's special punjabi style sauce.
Chef's Daily Specials
Please Ask Us To Find Out What The Special Is For The Day. Specials Change Daily And Vary At Each Location. Ask For Price.
Whole Fish Tandoori
Chicken Kofta
chicken meatball made aromatic with touch of tikka masala sauce.
Nihari
beef shanks cooked & simmered overnight with blend of house spices.
Sahi Paneer
Kadu
Achar Chicken
Beef Jelfrozi
cooked with fresh bell peppers, jalapenos, ginger, and chefs special blend of herbs and spices.
Haleem
special blend of lentils cooked with chicken mashed together.
Goat Karahi
Chicken Cholley
Brown Rice
Magnum Ice Cream Bar
Rice Dishes
Chicken Biryani
$8.49
basmati rice and chicken cooked with exotic sindhi spices and a touch of saffron, a real aromatic dish.
Lamb Biryani
$10.49
basmati rice and lamb cooked with exotic sindhi spices with a touch of saffron.
Vegetable Biryani
$7.49
basmati rice and vegetables cooked with exotic sindhi spices.
Fish Biryani
$10.99
basmati rice and seasonal fish cooked with exotic sindhi spices with a touch of saffron.
Prawn Biryani
$11.99
basmati rice and prawn cooked with exotic sindhi spices with a touch of saffron.
Rice
$1.99
aged basmati rice cooked in a rich stock of savory spices and brown onions and made aromatic with a touch of "exotic saffron."
Breads
Freshly Baked Bread, Cooked To Order (not Pre-made Or Purchased).
Tikka Masala is a family-owned business which first opened in 2004 in the Inner Sunset neighborhood of San Francisco. Our owners all came from a background of hospitality with larger operations but decided to scale down to small and homely restaurants where they could get to know their customers and be more community-centric. We pride ourselves on excellent food, great customer service and cleanliness. We do our best to make sure you enjoying our scrumptious food in a clean environment. Each individual who takes your order is a people person who enjoys having good conversations with customers. Our food meets a high quality standard with only the finest ingredients and we enjoy nothing more than satisfying your taste buds and putting a smile on your face.