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Tidal
1404 Vacation Road
San Diego, US-CA 92109
Uber
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Dinner Menu
Libations Menu
Locals' Night Out | Sundays
Island Vibes Night | Thursdays
Baja Wine Nights | Wednesdays
Dinner Menu
Starters
Clam Chowder
$17.00
pork belly, onion, celery, carrot, potato
Chicory & Delicata Salad
$19.00
Castelfranco radicchio, frisee, goat cheese, prosciutto crisps, pepitas, pomegranate, apple cider vinaigrette
Black Kale Salad
$19.00
strawberries, blackberry vinaigrette, goat cheese crumble, quinoa crunch
vegetarian
Miso Caesar Salad
$19.00
baby gem lettuce, preserved lemon, pecorino tuile, focaccia croutons
Share Plates
Tidal's Bread Service
$20.00
house made brioche pull apart rolls, Vermont Creamery butter, whipped ricotta, 25 year balsamic, lemon paprika oil, Marcona almonds, smoked sea salt
vegetarian
Chef's Choice of Pacific Oysters
served with cocktail sauce, mignonette
dairy-free, gluten-free
- 6 Pcs $25.00
Jumbo Lump Crab Cake
$25.00
Maryland blue crab, carrot ginger puree, breakfast radish, frisee salad
Fire Roasted Spinach & Poblano Fondue
$20.00
midnight moon cheese, poblano peppers, caramelized onions, bloomsdale spinach, grilled flat bread
vegetarian
Baja Shrimp Cocktail
$25.00
blue mexican shrimp, cocktail sauce, celery salad, grilled lemon
dairy-free, gluten-free
Mussels & Clams
$28.00
guanciale, fennel, calabrian pepper, white wine, grilled sourdough
Wagyu Beef Carpaccio
$27.00
white truffle & mustard aioli, Romano cheese, cornichons, caviar, brioche toast points
Pork Belly Flatbread
$22.00
soubise, pork belly, honeycrisp apple, gruyere, arugula, fresh thyme
Tomato Flatbread
$22.00
pearl mozzarella, heirloom tomato, mixed basil, marinara
vegetarian
Blistered Shishitos
$18.00
smoked paprika labneh, prosciutto crisp, honey
gluten-free
Scallop Crudo
$34.00
hibiscus aguachile sauce, persian cucumber, pickled serrano, avocado mousse, micro cilantro
dairy-free, gluten-free
Mains
Seasonal Seabass
$46.00
tomato saffron broth, Japanese eggplant, confit tomato, Castelvetrano olives, anchovy pangrattato, crispy capers
dairy-free
Blackened Salmon
$46.00
esquites corn risotto, grilled zucchini, cotija, micro cilantro, paprika oil
gluten-free
Prime Ribeye Medallion
$64.00
8oz USDA Prime, mushroom jus, crispy brussel sprouts, porcini butter
gluten-free
Cascade Creek Lamb Chops
$70.00
roasted marbled potatoes, grilled broccolini, chimichurri
gluten-free, dairy-free
Seared Scallops
$68.00
soba noodles, shishitos, hon shimeji mushrooms, snap peas, seaweed medley, yuzu kosho ponzu, furikake, cucumber scallion salad, smoked trout roe
dairy-free
Mary's Free Range Chicken
$38.00
celery root puree, crispy capers, green olive tapenade
gluten-free
Perrazzo's Prime Steak Burger
$40.00
8oz Perrazzo's Prime, french onion reduction, gruyere, cornichon relish, garlic aioli, fried shallots
Grilled Romanesco
$38.00
white bean puree, blistered cherry tomato, mojo de ajo, pepitas, crispy shallot, micro cilantro
vegan
gluten-free
Sides
Crispy Brussels Sprouts
$10.00
vegan
gluten-free
Whipped Garlic Potatoes
$10.00
vegetarian
gluten-free
Roasted Marbled Potatoes
$10.00
vegan
gluten-free
Sauteed Wild Mushrooms
$10.00
vegan
gluten-free
Grilled Broccolini
$10.00
vegan
gluten-free
Esquites Corn Risotto
$10.00
gluten-free
Honey Glazed Carrots
$10.00
vegan
gluten-free
Mac and Cheese
$10.00- Add 2oz Crab
- $8.00
Romano Herb Fries with Garlic Aioli
$10.00
vegan
gluten-free
Splitting meals is not permitted. Up to three forms of payment allowed. A 20% gratuity will be added to parties of six or more and will be distributed directly to food & beverage staff as additional compensation for their services. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Beverages
Pellegrino or Evian
$9.00House Beverages
$7.00
coke | diet coke | sprite | ginger ale | lemonade | iced Tea
Bubbles, Rosé, and Sweet
La Marca, Prosecco
- G
- B
La Marca, Rosé Prosecco
- G
- B
Daou, Rosé | Paso Robles
- G
- B
Veuve Cliquot | Yellow Label
- G
- B
Whites
Franciscan Estate, Chardonnay, E&J Gallo
- G
- B
Bravium, Chardonnay, Russian River
- G
- B
Cakebread, Chardonnay, Napa Valley
- G
- B
Rombauer, Chardonnay, Napa Valley
- G
- B
Lumina, Pinot Grigio, Italy
- G
- B
"Charlotte's Home" Sauvignon Blanc, Rodney Strong
- G
- B
Reds
Bonanza by Caymus, Cabernet, Caymus Vineyards
- G
- B
Decoy, Cabernet, Duckhorn Vineyards
- G
- B
Sebastiani, Cabernet, Foley Family Wines
- G
- B
Sea Sun, by Caymus, Pinot Noir, Caymus Vineyards
- G
- B
Belle Glos "Clark & Telephone" Pinot Noir, Copper Cane
- G
- B
St. Francis, Merlot, Kobrand
- G
- B
"Unshackled" by Prisoner, Red Blend, Constellation
- G
- B
Craft
Island Bliss
grey goose vodka, lime juice, simple syrup, muddled basil
Sage of Paradise
hendrick's gin, grapefruit, sage, lemon, simple syrup
Beach Rose Serenade
strawberry infused bacardi rum, pineapple juice, orange juice, simple syrup, grenadine
Oceanic Espress
grey goose, kahlua, espresso
Oaxacan Smoked Old Fashion
amaras reposado mezcal, agave, chocolate aztec bitters; presented tableside in our smokebox
Kainoa
cutwater reposado tequila, agave, pineapple juice, lime juice
Shoreline Splash
maker's mark whiskey, lemon juice, grapefruit juice, simple syrup, giffard peach liqueur, fresh raspberries
Draft
Harland, Japanese Style Lager ABV 5
New Belgium Fat Tire, Amber Ale ABV 5.2
Stone Brewing, Dayfall Belgian White ABV 5.5
Sierra Nevada, Pale Ale ABV 5.6
New Belgium, Voodoo Juicy, Hazy IPA, ABV 7.5
Coronado Brewing, Aloha Warrior, West Coast IPA
A 20% gratuity will be added to parties of six or more and will be distributed directly to food & beverage staff as additional compensation for their services. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Featured Appetizers
Tidal's Bread Service
$16.00
house-made brioche pull-apart rolls, Vermont creamery butter, whipped ricotta, 25-year balsamic, lemon paprika oil, marcona almonds, smoked sea salt
vegetarian
Fire-Roasted Poblano Fondue
$16.00
Midnight Moon cheese, poblano peppers, caramelized onions, grilled flatbread
vegetarian
Blistered Shishitos*
$11.00
smoked paprika labneh, prosciutto crisp, honey
Pork Belly Flatbread
$14.00
Soubise, pork belly, Honeycrisp apple, Gruyère, arugula, fresh thyme
Tomato Flatbread
$14.00
pearl mozzarella, heirloom tomato, mixed basil, marinara
vegetarian
Local Cocktails
+$12
The Boardwalk
Sloe gin, ginger beer, lime
Mission Bay After Dark
SelvaRey Cacao rum, simple syrup, Angostura bitters, orange bitters
The 92109
Tequila Ocho, lime, agave
Local Draft Beers
+$6
Harland, Japanese-Style Lager, San Diego
Aloha Warrior, West Coast IPA, Coronado Brewing Co., San Diego
supports the C4 Foundation
Salty Crew, Blonde Ale, Coronado Brewing Co., San Diego
Buenaveza, Salt and Lime Lager, Stone Brewing, San Diego
*Gluten Friendly
Featured Appetizers
Tidal's Bread Service
$16.00
house-made brioche pull-apart rolls, Vermont creamery butter, whipped ricotta, 25-year balsamic, lemon paprika oil, marcona almonds, smoked sea salt
vegetarian
Fire-Roasted Poblano Fondue
$16.00
Midnight Moon cheese, poblano peppers, caramelized onions, grilled flatbread
vegetarian
Blistered Shishitos*
$11.00
smoked paprika labneh, prosciutto crisp, honey
Pork Belly Flatbread
$14.00
Soubise, pork belly, Honeycrisp apple, Gruyère, arugula, fresh thyme
Tomato Flatbread
$14.00
pearl mozzarella, heirloom tomato, mixed basil, marinara
vegetarian
Craft Cocktails
+$12
Tropical Breeze
Patrón silver, ginger beer, lime, bitters
Oaxacan Smoked Old Fashioned
llegal mezcal, agave, chocolate bitters – presented tableside
Oceanic Espresso
Grey Goose, Kahlúa, espresso
Golden Horizon
Hennessy cognac, passionfruit, bitters
Kainoa
Cutwater tequila, pineapple, lime, agave, coconut rim - choice of Blanco or Reposado
Seaside Sparkle
Cutwater mezcal Joven, Blue Curaçao, lime, agave
Shoreline Splash
Angel's Envy whiskey, grapefruit, peach, raspberry
Sage of Paradise
Bombay Sapphire gin, grapefruit, sage
Island Bliss
Tito's vodka, basil, lime
Beach Rose Serenade
strawberry-infused Bacardi rum, pineapple, citrus
*Gluten Friendly
Featured Appetizers
Tidal's Bread Service
$16.00
house-made brioche pull-apart rolls, Vermont creamery butter, whipped ricotta, 25-year balsamic, lemon paprika oil, marcona almonds, smoked sea salt
vegetarian
Fire-Roasted Poblano Fondue
$16.00
Midnight Moon cheese, poblano peppers, caramelized onions, grilled flatbread
vegetarian
Blistered Shishitos*
$11.00
smoked paprika labneh, prosciutto crisp, honey
Pork Belly Flatbread
$14.00
Soubise, pork belly, Honeycrisp apple, Gruyère, arugula, fresh thyme
Tomato Flatbread
$14.00
pearl mozzarella, heirloom tomato, mixed basil, marinara
vegetarian
Flight to Valle
+$22. Explore Baja one sip at a time
Cava Maciel Venus Blanco, Chardonnay
Cava Maciel Apogeo, Nebbiolo 2015
Concierto Enológico Obertura, Cabernet & Merlot 2019
Whites & Rosé
Cava Maciel Venus Blanco, Chardonnay
Vena Cava, Sauvignon Blanc
Casa Ariza Ruby, Cabernet, Rosé
Reds
Cava Maciel Apogeo, Nebbiolo 2015
Concierto Enológico Obertura, Cabernet & Merlot 2019
Concierto Enológico Pauta, Cabernet, Merlot, Tempranillo, Barbera, Garnacha
*Gluten Friendly
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General Info
Payment Types
All Major Cards
Cuisine
Seafood
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
5:00pm - 9:00pm
About Us
Craft and catch converge at Tidal, perched where land meets sea on the shores of Mission Bay. At the helm is Chef Charlotte Guerrero, curating a thoughtful selection of local seafood and craft beverages that, like the ever changing tides, shift seasonally at Mother Nature’s whim.