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Tidal
1404 Vacation Road
San Diego, US-CA 92109
Uber
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Dinner Menu
Libations Menu
Pre-Fix Menu: Wednesday & Sunday
Easter Brunch
Dinner Menu
Starters
Shrimp Bisque
$16.00
lemon oil, herbs
gluten-free
Roasted Beet Salad
$19.00
kumquat, Greek yogurt, Marcona almonds, fennel frawn
vegetarian
Warm Bloomsdale Spinach Salad
$19.00
figs, pickled shallot, goat cheese, poached farm fresh egg, bacon vinaigrette
gluten-free
Shareable
Tidal's Bread Service
$16.00
sourdough boule, Romano cheese, tapenade, roasted garlic, whipped plugra
vegetarian
Chili Braised Oxtail
$24.00
house made corn bread, silki pak, pickled shallots, Romano cheese
dairy-free, gluten-free
Chef's Choice of Pacific Oysters
served with cocktail sauce, mignonette
dairy-free, gluten-free
- 6 Pcs $23.00
Jumbo Lump Crab Cake
$22.00
Maryland blue crab, avocado, corn relish, citrus vinaigrette
dairy-free
Fire Roasted Spinach & Poblano Fondue
$17.00
midnight moon cheese, poblano peppers, caramelized onions, bloomsdale spinach, grilled flat bread
dairy-free
Jumbo Prawns a la Plancha
$23.00
whiskey barrel aged fish sauce, black garlic shoyu sauce, uni, kimchi carrot salad
dairy-free, gluten-free
Wagyu Beef Carpaccio
$25.00
white truffle & mustard aioli, Romano cheese, cornichons, caviar, brioche toast points
Fig & Speck Flatbread
$22.00
bechamel, crispy prosciutto, petite arugula
Tomato Flatbread
$22.00
pearl mozzarella, heirloom tomato, mixed basil, marinara
Mains
Seared Icelandic Cod
$42.00
white truffle risotto, roasted mushrooms, beurre rouge
gluten-free
Cioppino
$46.00
Icelandic cod, prawns, mussels, cockles, charred baby broccoli, marbled potatoes, shrimp, uni broth
Crab Crusted Faroe Island Salmon
$44.00
asparagus, passion fruit sauce, orange mango frisee salad
dairy-free
Prime Dry Aged Bone-in Ribeye
$72.00
18oz USDA, charred baby broccoli, Campari tomato, sauce au poivre.
gluten-free
- 4 oz butter poached king crab meat
- $16.00
Lamb Shank
$58.00
creamy polenta, gremolata, wilted bloomsdale spinach, confit tomato
gluten-free
Wood Fire Roasted Carnival Squash
$34.00
silki pak, quinoa, Marcona almonds, spinach, balsamic
vegan
gluten-free
Mary's Free Range Chicken
$36.00
half semi-boneless, garlic whipped potatoes, sundried tomato tapenade
gluten-free
Perazzo's Prime Steak Burger
$39.00
8oz Perrazzo's Prime, confit tomatoes, cold brined pickles, New School American cheese, caramelized onion bacon jam, king crab meat
Sides
Charred Baby Broccolini
$8.00
vegan
gluten-free
Whipped Garlic Potatoes
$8.00
vegetarian
gluten-free
Creamy Polenta
$8.00
vegetarian
gluten-free
Bloomsdale Spinach
$8.00
vegetarian
gluten-free
Roasted Marbled Potatoes
$8.00
vegan
gluten-free
White Truffle Risotto
$8.00
vegetarian
gluten-free
Herb Roasted Mushrooms
$8.00
vegan
gluten-free
Mac and Cheese
$8.00- 2 oz butter poached king crab meat
- $8.00
Dessert
Dulce De Leche Crème Brule
$15.00
gluten-free
Port Poached Pear & Hazelnut Danish
$15.00
vegetarian
Toasted Brownie Smore
$16.00
vegetarian
Local Seasonal Sorbet
$11.00
vegan
gluten-free
Kids Menu
$20 each. Includes a house beverage and Chef's nightly dessert
Chicken Tenders
french fries, ranch dressing
Pizza
san marzano tomato sauce and mozzarella
vegetarian
Mini Corn Dogs
turkey corn dogs with french fries
A 20% gratuity will be added to parties of six or more and will be distributed directly to food & beverage staff as additional compensation for their services. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Beverages
1L Pellegrino or Evian
$12.00House Beverages
$6.00
coke | diet coke | sprite | ginger ale | lemonade | iced Tea
Bubbles, Rosé, and Sweet
La Marca, Prosecco
- G
- B
La Marca, Rosé Prosecco
- G
- B
Daou, Rosé | Paso Robles
- G
- B
Whites
Franciscan Estate, Chardonnay, E&J Gallo
- G
- B
Bravium, Chardonnay, Russian River
- G
- B
Cakebread, Chardonnay, Napa Valley
- G
- B
Rombauer, Chardonnay, Napa Valley
- G
- B
Lumina, Pinot Grigio, Italy
- G
- B
"Charlotte's Home" Sauvignon Blanc, Rodney Strong
- G
- B
Reds
Bonanza by Caymus, Cabernet, Caymus Vineyards
- G
- B
Decoy, Cabernet, Duckhorn Vineyards
- G
- B
Sebastiani, Cabernet, Foley Family Wines
- G
- B
Sea Sun, by Caymus, Pinot Noir, Caymus Vineyards
- G
- B
Belle Glos "Clark & Telephone" Pinot Noir, Copper Cane
- G
- B
St. Francis, Merlot, Kobrand
- G
- B
"Unshackled" by Prisoner, Red Blend, Constellation
- G
- B
Craft
Island Bliss
grey goose vodka, lime juice, simple syrup, muddled basil
Sage of Paradise
hendrick's gin, grapefruit, sage, lemon, simple syrup
Kiss From a Rose
strawberry infused bacardi rum, pineapple juice, lime juice, agave
Oceanic Espress
grey goose, kahlua, espresso
Oaxacan Smoked Old Fashion
amaras reposado mezcal, agave, chocolate aztec bitters; presented tableside in our smokebox
Carajillo
licor 43, espresso
Kainoa
cutwater reposado tequila, agave, pineapple juice, lime juice
Mermaid's Whisper
monkey shoulder whiskey, lemon juice, grapefruit juice, simple syrup, giffard peach liqueur, fresh raspberries
Draft
Harland, Japanese Style Lager ABV 5
New Belgium Fat Tire, Amber Ale ABV 5.2
Bay City, Tidal Wave Pilsner ABV 5.4
Stone Brewing, Dayfall Belgian White ABV 5.5
Sierra Nevada, Pale Ale ABV 5.6
New Belgium, Voodoo Juicy, Hazy IPA, ABV 7.5
A 20% gratuity will be added to parties of six or more and will be distributed directly to food & beverage staff as additional compensation for their services. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Starters
Shrimp Bisque
lemon oil, herbs
gluten-free
Pickled Strawberry Salad
lemon ricotta, pickled strawberries, ver jus, avocado, arugula, frisee, marcona almonds
vegetarian
gluten-free
Local Ahi Roll
local ahi, jumbo lump crab, kimchi mayo, trout roe, served on a brioche roll
Corn & Poblano Fondue
vegetarian
Mains
Moules Frites
blue Mexican shrimp, manila clams, mussels, beer broth, spanish sausage, corn, fresno chili, tomatoes, malted fries
gluten-free
Crab Crusted Faroe Island Salmon
asparagus, passion fruit sauce, orange mango frisee salad
dairy-free
Mezzi Rigatoni
pork ragout, wild mushrooms, seared pork belly, parmesan cheese
Mary's Free Range Chicken
half semi-boneless, garlic whipped potatoes, sundried tomato tapenade
gluten-free
Chef Zamora's Vegetarian Creation
please ask your server
vegetarian
Dessert
Strawberry Coconut Panna Cotta
gluten-free
Toasted Brownie S'more
Local Seasonal Sorbet
vegetarian
gluten-free
Baja Wines
Wine specials only valid on Wednesday and Sunday Bottle prices listed below or $10 by the glass
Cava Maciel Venus
$35.00
Chardonnay
Emeve Isabella
$30.00
Chardonnay, Sauvignon Blanc, Viogner
Corona Del Valle
$35.00
Sauvignon Blanc
Casa Ariza Ruby Rose
$30.00
Cabernet Rose
Concierto Enologico Obertura
$35.00
Cabernet, Merlot
Concierto Enologico Pauta
$38.00
Cabernet, Merlot
A 20% gratuity will be added to parties of six or more and will be distributed directly to food & beverage staff as additional compensation for their services. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Graze
Fromage Table
Baked Humboldt Fog with Red Grapes | Baked Brie with Fresh Blueberries | Candied Nuts | Local Honey | Fig Jam | Sundried Tomato Tapenade | Assorted Crackers | Grilled Sourdough
Charcuterie
Hot Coppa | Sopressata | Bresaola | Prosciutto | Roasted Demi Sec Tomato | Sweet Drop Peppers | Balsamic Cipollini Onions | Cornichons | Trio of Mustard | Grissini & Lavosh
Caprese
Variety of Heirloom Tomato | Fresh Mozzarella | Petite Basil | Baby Arugula | Aged Balsamic | California Olive Oil
gluten-free
Spring Asparagus & English Pea
Crispy Prosciutto | Celery | Medjool Dates | Gorgonzola | Shaved Breakfast Radish | Creamy White Balsamic Vinaigrette
gluten-free
Sunrise
Seasonal Carved Fruit & Berries
vegan
gluten-free
Assorted Breakfast Pastries
Sweet Butter | Local Jams
vegetarian
Individual Greek Yogurt Parfaits
Fresh Berries | Vanilla Granola
vegetarian
gluten-free
Omelette Station
Eggs Your Way; Choice of: Cheddar | Pepper Jack | Goat Cheese | Sweet Peppers | Rock Shrimp | Spinach | Ham | Mushrooms | Bacon Turkey Sausage | Tomatoes | Salsa | Bermuda Onions | Fresh Jalapeños | Scallions
Pancake Station
Choice of: Traditional Pancakes | Blueberry Pancakes | Chocolate Chip Pancakes | Served with Berry Compote | Fresh Berries | Whipped Butter | Chantilly Cream | Chocolate Shavings | Nutella Chocolate Sauce | Rainbow Sprinkles | Maple Syrup
Savory
Honey Glazed Pit Ham
Buttermilk Biscuits | Spiced Jus
Slow Roasted Prime Rib
Whipped Potatoes | Thyme Infused Jus | Creamed Horseradish
gluten-free
Seafood Campanelle Pasta
Spanish Chorizo | Rock Shrimp | Bay Scallops | English Peas | Roasted Tomatoes | Alfredo Sauce
Ratatouille À La Provençal
Carrots | Gigante Beans | Zucchini & Gold Bar Squash | Portobello Mushroom & Tomato Ragu
vegan
gluten-free
Baja Grouper
Marinated Baby Broccoli | Hyoto Farms Mushrooms | Capers | Kalamata Olives | Stewed Tomato Ragu
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Seafood
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
4:00pm - 9:00pm
Thursday:
4:00pm - 9:00pm
Friday:
4:00pm - 10:00pm
Saturday:
4:00pm - 10:00pm
Sunday:
10:00am - 2:00pm
About Us
Craft and catch converge at Tidal, perched where land meets sea on the shores of Mission Bay. At the helm is Chef DJ Tangalin, curating a thoughtful selection of local seafood and craft beverages that, like the ever changing tides, shift seasonally at Mother Nature’s whim.