fresh maine "diver" scallops, dusted with chipotle and pan seared, served with a chunky fresh tomato cream sauce
Crab Cakes
$12.00
sweet crab slow simmered with fresh tomatoes, white wine & herbs, served with tangy mediterranean cucumber salad & roasted tomato buerre blanc
Roast Chicken & Polenta
$11.00
thin sliced roasted chicken, sautéed portabella & button mushrooms, roasted red peppers & marsala/garlic demi-glace served over a grilled polenta cake
St. Andre & Braised Kurabuto Pork
$13.00
the chef's favorite: french triple crème brie, 5 hour 'dry' braised kurobuta pork belly & balsamic onion jam
Jakes Mussels
$11.00
fresh mediterranean black mussels, steamed in white wine & garlic, served with a spicy tomato herb broth
Entrees
at tiburon all entrées are served with a house salad, fresh bread & homemade sorbet
New Zealand Elk
$41.00
our house specialty: char-grilled new zealand elk tenderloin, served with creamy mushroom "duxelle", green peppercorn demi-glace & garlic mashed potatoes
Roast Breast of Chicken
$30.00
pan roasted, marsala butter, roasted red pepper, jalepeno cheddar grits & a drizzle of truffle oil
New Zealand Lamb Tenderloin
$39.00
pan seared new zealand tenderloin of lamb, dusted with fresh rosemary & black pepper, served with a whole grain mustard demi-glace, blueberry reduction & a parmesan and parsley risotto cake
Tenderloin of Beef
$36.00
char-grilled filet mignon, served with a roasted shallot & cabernet demi-glace, with sautéed mushrooms & garlic mashed potatoes
Ahi Tuna
$35.00
ahi tuna, dusted with asian seven pepper spice & black sesame seeds, seared rare, topped with soy & honey marinated shredded carrot & served with pineapple fried rice
Seared Salmon
$33.00
pan-seared, topped with steamed leeks, applewood smoked bacon and finished with a plum wine butter sauce & garlic mashed potatoes
Snake River Farms American Kobe Eye of Ribeye
$45.00
10oz seared eye of snake river farms kobe ribeye, red wine reduction and sautéed oyster mushrooms with garlic mashed potatoes
Specials
a sampling of specials we run from time to time:
Hawaiin Naraigi (Orange Striped Marlin)
served 'sashimi' style, with roasted red pepper aioli, avocado and toasted sesame seeds
Shrimp Ceviche Cocktail
wild pacific white shrimp, red onion, red pepper, cilantro, lime, red wine vinegar, garnished with sliced avocado and tortilla strips
Australian Wagyu
char-broiled cap of the ribeye, served with a burgundy reduction
Chilean Seabass
char-broiled, served over steamed leeks, topped with crispy pancetta and finished with a plum wine butter sauce
Muscovy Duck Breast
oven roasted and sliced thin, finished with a dried cherry brandy demi-glace
Pacific Swordfish
char-broiled, served with a tomato-caper buerre blanc and toasted pine nuts
Hawaiian Escolar
pan-seared, served with three sautéed wild pacific white shrimp, over basmati rice and finished with a lobster brandy bisque
Atlantic Striped Bass
pan-seared, served with three sautéed wild pacific white shrimp, over basmati rice and finished with a mild yellow curry sauce
Atlantic Skate Wing
pan-seared, served over steamed leeks and finished with a meyer lemon buerre blanc
Bison Shortribs
slow braised seven hours, served over jalapeño/cheddar grits and finished with a red wine reduction & crispy oyster mushrooms
Seafood Pasta
crab, shrimp, scallops, mussels and fresh fish, served over angel hair pasta in a spicy chipotle tomato cream sauce
Beef Wellington
seared beef tenderloin & black truffle pate' baked in a flaky pastry crust, served with a green pepper demi-glace
By the Glass
Freixenet Carta Nevada, Spain 187ml
$8.00
Sebastiani Chardonnay 2010, Sonoma
$8.00
Villa Maria Sauvignon Blanc 2010, Marlborough Nz
$7.00
Kris Pinot Grigio 2010, Italy
$8.00
Beringer White Zinfandel 2010
$6.00
Ste. Chapelle Riesling 2008, Idaho
$6.00
Castle Rock Pinot Noir 2010, Mendocino
$7.00
Cupcake Cabernet Sauvignon 2010, California
$8.00
Beringer Founders' Estate Merlot 2009, California
$8.00
Seven Deadly Zins 2009, Lodi
$9.00
Castle Creek "Outlaw Red", Moab, Ut
$6.00
White Wine
Champagne & Sparklers
Domaine St. Michelle Blanc De Blanc Nv, Wash
$33.00
Segura Viurdas Brut Reserva, Spain
$41.00
Gloria Ferrer Brut, Sonoma
$47.00
Vueve Cliquot "Yellow Label" Brut Nv, France
$110.00
Dom Perignon 2000, France
$250.00
Krug Grande Cuvee Brut, France
$275.00
Chardonnay
Liberty School Chardonnay 2010, Central Coast
$23.00
Cellar #8 Chardonnay, Napa, Ca
$27.00
J. Lohr 'Riverstone' Chardonnay 2010 Monterey
$32.00
Madfish Chardonnay 2009, Western Australia
$34.00
Sebastiani Chardonnay 2010, Sonoma
$33.00
Bonterra "Organic"chardonnay2010, Memdocino
$36.00
Starmont Chardonnay 2009, Napa
$41.00
Morgan "Metallico" Chardonnay 2011, Monterey
$44.00
Pine Ridge "Dijon Clones" Chardonnay 07/08, Napa
$73.00
Ferrari-Carano Chardonnay 2010, Napa/Son
$54.00
Sauvignon Blanc
Monkey Bay Sauvignon Blanc 2010, New Zealand
$25.00
Villa Maria Sauvignon Blanc 2010, Marlborough Nz
$32.00
Honig Sauvignon Blanc 2011, Napa
$35.00
Pinot Grigio
Kris Pinot Grigio 2009, Italy
$32.00
Tiefenbrunner Pinot Grigio 2010, Italy
$37.00
Santa Margherita Pinot Grigio 2010, Italy
$58.00
Eclectic Whites
Beringer White Zinfandel 2009
$20.00
Ste. Chapelle Riesling 2008, Idaho
$20.00
Fetzer Gewerztraminer 2010, California
$22.00
Anselmi 2011, San Vincenzo
$26.00
Pine Ridge Chenin Blac-Viognier 2011, Napa
$31.00
Cono Sur "Vision" Gewurztraminer 2010, Chile
$32.00
Zenato Lugana 2006, Italy
$34.00
Tangent Albarino 2010, Central Coast
$38.00
D'arenberg" Hermit Crab"viognier/Marsanne2009aus
$38.00
Caymus Conundrum 2011, Rutherford, Ca
$48.00
Red Wine
Pinot Noir
Castle Rock Pinot Noir 2010, Mendocino
$32.00
Macmurray Ranch Pinot Noir 2009, Central Coast
$44.00
Cono Sur "20 Barrels" Pinot Noir 2009, Casablanca Chile
$60.00
Patton Valley Pinot Noir 2010, Willamette Oregon
$70.00
Saintsbury Pinot Noir 2009, Carneros
$71.00
David Bruce Pinot Noir 2009 Los Gatos, Ca
$85.00
Merlot
Beringer "Founder's Estate" Merlot 2009, California
$30.00
Sebastiani Merlot 2007, Sonoma
$38.00
Coppola"diamond Series" Blue Label Merlot 2010, Napa
$40.00
Judd"s Hill Merlot 2008, Napa
$42.00
Stags'leap Merlot 2009, Napa
$75.00
Duckhorn Merlot 2008/09, Napa
$135.00
Cabernet, Malbec & Meritage
Francis Coppola "Rosso" Red 2011, California
$23.00
Castle Creek "Outlaw Red" Nv, Moab
$29.00
Liberty School Cabernet Sauvignon 2010, Paso Robles
$30.00
Cupcake Cabernet Sauvignon 2010, California
$32.00
Don Miguel Gascon Malbec 2011, Mendoza
$37.00
La Posta Malbec 2009, Mendoza
$40.00
Santa Ema"amplus One" Metitage 2008, Peumo, Chile
$42.00
Charles Krug Cabernet 2010, Napa
$60.00
Honig Cabernet Sauvignon 2010, Napa
$74.00
Duckhorn "Decoy" Red Wine 2010, Napa Valley
$73.00
Treana Red 2009, Paso Robles
$85.00
Caymus Cabernet 2010, Napa
$145.00
Cakebread Cellars Cabernet Sauvignon 2008, Napa
$160.00
Big Spicy Reds: Zinfandel & Shiraz
Oxford Landing Shiraz 2011, Murray River Australia
$21.00
Ravenswood "Vintners Blend" Zinfandel 2011, California
$31.00
Peter Lehman "Clancy's" 2009, Barossa
$37.00
Seven Deadly Zins 2009, Lodi
$42.00
Mitolo "Jester" Shiraz 2010, Mclaren Vale
$44.00
Cline "Live Oak" Zinfandel 2010, Contra Costa
$46.00
Murphy-Goode "Liar's Dice" Zinfandel 2009, Sonoma
$46.00
Marietta Petite Syrah 2008, Geyser Valley, Ca
$50.00
D'arenberg "The Laughing Magpie" Shiraz/Viognier 2008
All mains are served with your choice of hoof & vine or tiburon house salad, funeral potatoes, and fresh sautéed vegetables, as well as freshly baked ciabatta with tiburon's famous house butter
New Zealand Lamb Tenderloin
$40.00
Pan seared, rosemary & black pepper dusted, whole grain mustard demi-glace, blueberry reduction
New Zealand Elk
$46.00
Char-grilled, creamy mushroom duxelles, green peppercorn demi-glace
Salmon
$35.00
Pan seared, lemon buerre blanc, olive tapenade
Tecumseh Farms Chicken
$31.00
Oven roasted, bone in / skin on breast, lemon / caper compound butter
6 oz. Tenderloin
$38.00
Char grilled, prepared your choice of two ways. Tiburon style - roasted shallot & cabernet demi-glace, sautéed mushrooms. Hv style - San Marzano tomato demi-glace, stella blue cheese cream
Sweets
$8
Chocolate Mascarpone Cheesecake
Chocolate cookie crust, dark chocolate mascarpone, ganache, raspberry coulis
Fried Bread Pudding
Challah bread, peaches, bourbon caramel, brown sugar cinnamon whipped cream
Tiburon
Fine Dining has quietly become one of Utah's premier restaurants. Tiburon is located in the south end of the Salt Lake Valley in an unassuming building that formerly housed a fruit stand.
Don't be fooled, Tiburon serves award-winning contemporary American cuisine ranging from Char-Broiled New Zealand Elk Tenderloin with Creamy Mushroom 'Duxelle' and Green Peppercorn Demi-Glace to Black Sesame-Crusted Ahi Tuna with Honey and Soy Marinated Carrots. The Crab Cakes consistently win best in the state and the salads are raved about by the locals.
It does not end with the food, service is always top-notch. Led by a staff that has been with the owners since its opening in 1999, guests always feel welcomed in the warm and friendly atmosphere. In the summer–with its patio dining–Tiburon is the place to dine in the South Valley.