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Tiara Restaurant
155 Byron St
Niagara-On-The-Lake, ON L0S 1J0
Uber
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Dinner Menu
Sunday Brunch Menu
Mothers Day Brunch
Easter Brunch
Lunch & Lounge Menu
Breakfast Menu
Pasta Friday
Vegan & Vegetarian Dinner Menu
Theatre Menu
Breakfast Buffet
Taco Tuesday
Dinner Menu
Contemporary Dining overlooking the Niagara River, serving Ocean Wise Certified Seafood & Grilled Meats with The Best Ontario Produce, Local Wines, Craft Cocktails And Ales. Menu not available Dec 24th & 25th.
APPETIZER
Fresh Baked Bread
$7.00
Herb Compound Butter
PEI Mussels Au Persillade
$24.00
Niagara Chardonnay, Saffron, Tomato, Parsley, Toasted Baguette
White Shellfish Chowder
$21.00
Smoked Corn, Tarragon, Old Bay Crackers
Foie Gras Torchon
$36.00
Summer Peach Preserves, Maple Smoked Sea Salt, Brioche Crostini
Crisp Endives
$29.00
Blood Orange, Ricotta Salata, Heirloom Radishes, Shallot Vinaigrette
Caesar Salad
$22.00
House Made Bacon, Crispy Parmesan, White Anchovy, Soft Boiled Egg, Caesar Vinaigrette
Smoked Tomato Bisque
$18.00
Cacio Di Roma, Basil
Crispy Prawns
$24.00
Gluten Free Batter, Sesame, Nori, Spicy Mayo
Main
There is a $15 Surcharge for Splitting of Entrées
House Made Saffron Linguini
$53.00
Pacific White Jumbo Prawns, Fresh Tomato Sauce, White Wine
Game Hen 'Cordon Bleu'
$49.00
Gruyere, Prosciutto, Winter Squash Roast and Puree, Truffle Jus
Seared Artic Char
$49.00
Soy-Miso Marinade, Warm Puy Lentil Salad, Black Vinaigrette, Pork Rind Crunch, Parsley Root Puree
Steak and Potato
$67.00
9oz California Cut Striploin or 6oz Tenderloin, Spiced Jus, Garlic Butter, Buttermilk Mash
Grilled Pork Porterhouse
$55.00
House Made Steak Spice, Caramelized Brussels Sprouts, Icewine Poached Granny Smith, Real Balsamic
Vegan Stuffed Shells
$49.00
Chickpea- Cashew "Ricotta", Marinated Artichokes, Tomato-Basil Sugo, Sicilian Caponata
ADDITIONS & SHAREABLES
Grilled Broccolini, Smoked Chili-Garlic Butter
$12.00Caramelized Brussel Sprouts with Gruyere
$9.00Buttermilk Mashed Potato with Roasted Garlic
$9.00Garlic Shrimp 'Scampi' (6)
$21.00Dessert
Vanilla Cheesecake Crème Brûlée
$16.00
Cheesecake-Infused Custard, Tahitian Vanilla Cream, Amaretto French Macarons
Chocolate Peanut Butter Mousse
$16.00
Flourless Brownie, Sweet Cream, Chocolate Fudge, Candied Peanut Sauce
Dark Chocolate Panna Cotta
$16.00
Cherry-Merlot Sorbet, Brown Butter Tuile, Drunken Cherries
Apple Crumble Tart
$16.00
Spiced Apple Filling, Vegan Caramel, Apple Cider Sorbet
Ice Cream and Sorbet
$12.00
Trio of House-Made Ice Creams and Sorbets with Seasonal Berries
Cinnamon Bun Bread Pudding
Crème Anglaise, Vanilla Bean Ice Cream, Pumpkin Seed Praline
Most Seafood Dishes are Ocean Wise certified. August 2nd- 5th the Food Day Canada menu will be featured.
BAGEL STATION
Assorted Mini Bagels and Breads with House Made Gravlax, Assorted Cream Cheeses and Spreads, Capers, Candied Bacon, Egg Salad, Cucumber, Tomato and Onion
Assortment of European and Domestic Cheeses and Charcuterie
Fresh Sliced and Marinated Fruits
Omelettes
Omelette ingredients
Peppers, Onions, Selection of Cheese, Ham, Shrimp, Spinach, Tomatoes, Mushrooms
Selection of Salads
Baby Field Greens Salad
Lemon Vinaigrette
Caesar Salad
Parmesan, Bacon, Croutons, Creamy Dressing
Marinated Carrot Salad
Tuna Pasta Salad
Vine Ripened Tomato Salad
Fresh Mozzarella, Pickled Red Onions
Grilled Antipasto Vegetables
with Goats Cheese, Extra Virgin Olive Oil
Canadian Cheeses and Niagara Fruit Chutney
Fresh and Marinated Fruit, Seasonal Berry Display
Platters
House made Gravlax with Shaved Red Onion and Capers
Smoked Rainbow Trout with Condiments
Charcuterie Platter, Gherkins, Olives, Mustards and Horseradish
Mushroom Strudel with goat cheese
Waffles / Crepes
Holiday-Inspired Bread Pudding
Belgian Waffles
Fruit Compote
Whipped Cream, Fruit Compote
Crème Angalise and Chocolate Sauce
Maple Syrup, Crème Anglaise and Chocolate Sauce
Queen's Landing Omelet Station
Tomatoes, Mushrooms, Peppers, Diced Ham, Onions, Spinach and Aged Cheddar
Pasta Station
Penne Pasta with Italian Sausage, Tomato Sauce, Green Peppers, Pecorino
Potato Gnocchi, Roasted Mushrooms, Truffle Cream
Hot Selection
Slow Roasted Hip of Beef with Natural Jus
Maple and Brown Sugar Baked Ham
Whole Roasted Atlantic Salmon Fillet with Lobster Cream
Thyme Roasted Chicken Breast with Roasted Mushroom, Truffle Jus
Rosemary Roasted Leg of Lamb with Red Wine Jus
Roasted Garlic Mashed Potatoes
Honey Glazed Carrots
Cauliflower Gratin with Canadian Cheddar Cheese
Classic Eggs Benedict with Smoked Ham
Crispy Quebec Bacon & Country Sausage
Selection of Salads
Baby Field Green Salad
house made Vinaigrettes
Marinated Carrot Salad
Tuna Salad
Caesar Salad – Parmesan, Bacon, Croutons, Creamy Dressing
Asian rice noodle salad
Ponzu Vinaigrette
Grilled Antipasto Vegetables with Goat Cheese, Extra Virgin Olive Oil
Canadian Cheeses and Niagara Fruit Chutney
Vine Ripened Tomatoes, Fresh Mozzarella, Pickled Red Onions
Fresh and Marinated Fruit, Seasonal Berry Display
Platters
House made Gravlax
with Shaved Red Onion and Capers
Smoked Rainbow Trout
Mushroom Strudel
with goat cheese
Charcuterie Platter
Gherkins, Olives, Mustards and Horseradish
Queen Landing Omelet Station
OMELET STATION
Tomatoes, Onions, Mushrooms, Peppers, Diced Ham and Aged Cheddar
Hot Selection
Carving #1
Slow Roasted Hip of Beef with Natural Jus
Carving #2
Roasted Orange Glazed Ham, Chestnut Sauce
Baked Salmon
with Sautéed Leek and Lobster Crème
Rosemary Roasted Lamb
with Fig Jus
Roasted Chicken
with Caramelized Apples and Truffle Jus
Roasted Garlic Mashed Potatoes
Honey Glazed Carrots
Queen's Landing Eggs Benedict
with Smoked Ham and Hollandaise
Crispy Quebec Bacon & Country Sausage
PASTA STATION
Classic Beef Lasagna, Fresh Ricotta, Parmesan
Penne Pasta Primavera, Chardonnay Cream Sauce, Pecorino
WAFFLES AND BREAD PUDDING
Belgian Waffles
Holiday-Inspired Bread Pudding with Crème Anglaise
Whipped Cream
Fruit Compote, and Chocolate Sauce
SHARING PLATES
Fresh Baked Bread
$7.00Foie Gras Torchon
$36.00
Summer Peach Preserves, Maple Smoked Sea Salt, Brioche Crostini
PEI Mussels and Fries
$23.00
Local Stout, Old Cheddar, Frites, Aioli
Crispy Prawns
$24.00
Gluten Free Batter, Sesame, Nori, Spicy Mayo
House Smoked Chicken Wings
$23.00
Teriyaki Glaze, Sesame
Grilled Flatbread Bruschetta
$19.00
Cacio di Roma
Hard Shell Fish Tacos
$23.00
Cabbage Slaw, Green Onion Kewpie Choice of Blackened Whitefish or Grilled Chicken
Fries & Aioli
$9.00MEDIUM PLATES
Caesar Salad
$21.00
House Made Bacon, Soft Boiled Egg, Parmesan, White Anchovy, Caesar Vinaigrette
Crisp Endives
$21.00
Blood Orange, Ricotta Salata, Heirloom Radishes, Shallot Vinaigrette
Seafood Chowder
$21.00
Old Bay Crackers
Smoked Tomato Bisque
$18.00
Cacio Di Roma, Basil
LARGE PLATES
House Made Linguini Bolognese
$35.00
White Wine, Pecorino
Double Smashburger
$29.00
House Made Bacon, Mac Sauce, Griddled Onions, Frites
Steak Frites
$49.00
8oz AAA Striploin, Garlic Butter, Jus, Parmesan Fries
Superfood Salad
$29.00
Protein Rich Blend of Chickpeas, Turtle Beans, Quinoa, Tomato, Roasted Cashews, Pumpkin Seeds, Pomegranate, Sesame-Lime Dressing (GF-Vegan)
Dessert
Vanilla Cheesecake Crème Brûlée
$16.00
Cheesecake-Infused Custard, Tahitian Vanilla Cream, Amaretto French Macarons
Chocolate Peanut Butter Mousse
$16.00
Flourless Brownie, Sweet Cream, Chocolate Fudge, Candied Peanut Sauce
Cinnamon Bun Bread Pudding
$16.00
Crème Anglaise, Vanilla Bean Ice Cream, Pumpkin Seed Praline
Dark Chocolate Panna Cotta
$16.00
Cherry-Merlot Sorbet, Brown Butter Tuile, Drunken Cherries
Apple Crumble Tart
$16.00
Spiced Apple Filling, Vegan Caramel, Apple Cider Sorbet
Ice Cream and Sorbet
$12.00
Trio of House-Made Ice Creams and Sorbets with Seasonal Berries
Menu
The Canadian
$32.00
3 Eggs Any Style with Breakfast Potatoes and Fresh Tomato Choice of 2: Smoked Bacon, Country Style Sausage or Seared Peameal Bacon Choice of Toast: White, Whole Wheat or Rye with Local Preserves
Get Cracking Omelet
$32.00
3 Egg Omelet. Choice of Mushrooms, Sweet Peppers, Red Onion, Spinach, Ham, Aged Cheddar. Served with Breakfast Potatoes and Fresh Tomato
Banana Bread French Toast
$32.00
Macerated Berries, Lemon Curd, Fresh Fruit
Buttermilk Blueberry Pancakes
$32.00
House Smoked Bacon, Blueberry Compote, Vanilla Maple Syrup
Breakfast Croissant Sandwich
$32.00
Over Easy Egg, Seared Virginia Ham, Gruyere, Dijonaise, Tomato, Arugula on a Croissant Bun with Breakfast Potatoes
Pick Your Benny
all bennies are served with Two poached eggs on an English muffin with breakfast potatoes
Classic Eggs Benedict
$32.00
Peameal Bacon, Hollandaise
Charlotte
$32.00
Smoked Salmon and Capers
Mushroom Florentine
$38.00
Spinach and Sliced Tomato
Maple Seared Pork Belly
$32.00
Triple Crunch Mustard, House Made Pork Rinds
Lobster
$46.00
Fresh Dill
First
Smoked Tomato Bisque
$17.00
Garlic Crostini, Crisp Basil
Grilled Flatbread Bruschetta
$19.00
Vegan 'Parmesan'
Crisp Endives
$22.00
Blood Orange, Heirloom Radishes, Shallot Vinaigrette
Main
Superfood Salad
$29.00
Protein Rich Blend of Chickpeas, Turtle Beans, Endives, Quinoa, Tomato, Roasted Cashews, Pumpkin Seeds, Pomegranate, Sesame-Lime Dressing
Butternut Squash Risotto
$39.00
Saffron, Vegan 'Parmesan', Arugula Pesto
Gnocchi
$49.00
White Bean Italian 'Sausage', Rapini, Tomato, Plant Based 'Parmesan', Pistachio-Lemon Crumb. (Can be made Vegan)
Vegan Stuffed Shells
Chickpea- Cashew 'Ricotta', Marinated Artichokes, Tomato-Basil Sugo, Sicilian Caponata
First
Choice of
Mussels Persillade
Niagara Chardonnay, Parsley Pistou, Grilled Baguette
Butter Lettuce Wedge
Green Goddess Dressing, Radish, Citrus, Fennel
Smoked Tomato Bisque
Cacio Di Roma, Basil
Main
Choice of
Pan Seared Pickerel
Crisp Patate al Forno, Brown Butter-Caper Vinaigrette
Lemon Rosemary ½ Cornish Hen
Roasted Garlic Whipped Potato, Black Truffle Jus
Steak Frites
12oz AAA Angus Ribeye, Parmesan Fries, Roasted Garlic Butter, Red Wine Sauce
- Supplement $12.00
Ricotta Gnocchi
Garlic, Chives, Parmesan Cream, Peas, Oyster Mushrooms
Cold Kitchen
Locally Sourced Fresh Cut Fruit And Whole Fruit
Assorted Yogurts And Berries
Atlantic Smoked Salmon
Daily Charcuterie, Cheese Plate
Marinated Tomatoes, Cucumbers, And Vegetable
Hot Kitchen
Eggs Of The Day (Scrambled, Or Hard Boiled)
Crispy Bacon And Sausage
Cajun Hash Potatoes
Two Daily Accompaniments
Baked Beans Or Forest Mushroom, Or Roasted Tomato
Oatmeal With Steel Cut Oats, Honey And Maple Brown Sugar
Bakery
Assorted Breads, Bagels, English Muffin, Gluten Free Bread
Fresh Baked Danish, Muffins, Butter Croissant, Sweetbread
Taco's
Cajun Fish Taco
Cabbage Slaw, Grilled Pineapple Salsa, Lime Crema
- Two for $12.00
Tex Mex Beef
Spiced Taco Beef, Nacho Cheese Sauce, Picco de Gallo
- Two for $12.00
Chili Shrimp Taco
Cabbage Slaw, Jalapeno Chimichurri, Red Chili Pepper
- Two for $12.00
House Smoked Pork Belly
Teriyaki Glaze, Grilled Pineapple Salsa, Green Onion Kewpie Mayo
- Two for $12.00
Fried Tempeh
Cabbage, Guacamole, Picco de Gallo, Lime Crema
- Two for $12.00
Chipotle Chicken
$12.00
Classic Chicken Tinga, Chipotle Aioli, Grilled Corn
House Fried Corn Chips and Picco
$8.00Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Meals
Breakfast
Brunch
Lunch
Dinner
Hours
Monday:
7:00am - 11:00am
12:00pm - 3:00pm
5:00pm - 9:00pm
Tuesday:
7:00am - 11:00am
12:00pm - 3:00pm
5:00pm - 9:00pm
Wednesday:
7:00am - 11:00am
12:00pm - 3:00pm
5:00pm - 9:00pm
Thursday:
7:00am - 11:00am
12:00pm - 3:00pm
5:00pm - 9:00pm
Friday:
7:00am - 11:00am
12:00pm - 3:00pm
5:00pm - 9:00pm
Saturday:
7:00am - 11:00am
12:00pm - 3:00pm
5:00pm - 9:00pm
Sunday:
7:00am - 11:00am
12:00pm - 3:00pm
5:00pm - 9:00pm
About Us
Sip and savour the flavours of luxury at Tiara Restaurant. Treat yourself to fine dining and award-winning wines as you take in the harbour front views of Niagara-on-the-Lake.
Tiara Restaurant presents guests with Ontario at its best. From Sunday brunch to date night dinners, enjoy the scenery and cuisine that define luxurious Niagara.
Tiara Restaurant’s panoramic windows frame the waterfront and impressive yacht club ensuring that every guest enjoys a perfect view. Indulge in five star farm-to-table cuisine that highlights the flavourful bounty of the Niagara region.
Tiara Restaurant’s culinary team prides itself on showcasing fresh local food by perfectly preparing and pairing it with award-winning wines. Indulge in succulent meats and flavourful greens enhanced by a wide variety of wines plucked directly from Tiara’s wine cellar. Top off the perfect dining experience with one of our pastry chef’s seasonal delights.