Fred Eric – Chef, designer, idea man – is constantly recharging the Los Angeles dining scene with his restaurants. His unique principle of design, cuisine, and service create an unforgettable dining experience.Although his food career started with French intensive biodynamic farming, he sharpened his knife living and working around the world. From top restaurants in Paris to the traditional kitchens of Japan, Fred has covered the spectrum in Los Angeles with fine dining at Vida to fun dining at Fred 62 and now…fashionable dining at Tiara Cafe.