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Thurber Mingus
4400 White Settlement Rd
Fort Worth, TX 76114
Uber
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Main Menu
Bar
Main Menu
Starters
Border Tacos
Ancho Braised Pork Shoulder and White Cheddar rolled in Corn Tortillas and Fried topped with Pickled Cabbage and Crema
Our Empanada
Chicken and Casacabel stuffed Empanada Fried and served with Chimichurri and Pickled Cabbage
Chili
A mixture of Stewed Meats, Pasilla, and our Camp Beans with White Cheddar and a Fried Egg
Pulpusa
Roasted Sirloin and Queso Oaxaca stuffed Flour Tortillas served with Smoked Tomato and Mexican Oregano Relish
Chips and Queso Blanco
A house blend of three white cheeses and our Fire Roasted Salsa
Greens
Local Field Greens, Herbs, Candied Pecans, Goat Cheese, Tomatoes, Pickled Onions, Oranges, and Mustard Vinaigrette
Tacos
Chicken Thigh
Agave, Ancho, and Lime Marinated Grilled Chicken Thighs with Picalese, Crema, Queso Oaxaca, and Cilantro on a Flour Tortilla
Pork Shoulder
Chili, Brown Sugar and Red Wine Vinegar Braised Pork Shoulder with Pickled Cabbage, Ancho Crema, and Chimichurri on a Corn Tortilla
Guiso
Braised Sirloin Tips with White Cheddar, Beans, Smoked Tomato and Mexican Oregano Relish, and Cilantro served on a Flour Tortilla
Steak
Orange, Lime, and Herbed Marinated Skirt Steak, Sous Vide and Finished on the Grill with White Queso, Camp Beans, and Fire Roasted Salsa on a Flour Tortilla
Green Chili Pork
Pork Shoulder Simmered in Green Chilies with Queso Oaxaca, Beans, and Picalese on a Corn Tortilla
Feature Taco
Whatever The Kitchen Brigade feels like
Burgers
Chopped Pork and Avocado Relish
Green Chili White Cheddar Pimento
Caramelized 1015's and Blue Cheese Crusted
Goat Cheese and Bacon Jam
Grilled Poblano, Queso Oaxaca and Green Onions
with Cilantro Mayo
Feature Burger
Whatever The Kitchen Brigade feels like
Easter Brunch
Easter Egg Hunt for Children 12 and under at 11:00 a.m. and again at 12:30 p.m. Featured Items for Easter Brunch are
Lamb Taco
Ancho Sous Vide Lamb Shoulder, Camp Beans, Pickled Cabbage, White Ceddar, and Fire Roasted Salsa
Poblano Frittata
Pork Shoulder and White Cheddar Frittata stuffed Poblano served with Camp Beans
Main
Served Sunday From 10:30 a.m. to 3 p.m. Thurber Mingus uses the highest quality ingredients available and strives to source as much of its ingredients from the great state of Texas as possible
Chili
A Mixture of Stewed Meats, Pasilla, and our Camp Beans with White Cheddar and a Fried Egg
Short Stack
House made Pancakes with Lemon Preserves and Maple Syrup
Steak & Eggs
Orange Lime & Herb Marinated Skirt Steak, Sous Vide & Finished on the Grill with Two Eggs Over Easy, Served with Goat Cheese & Chimichurri
Border Breakfast
Roasted Sirloin and Queso Oaxaca stuffed Flour Tortillas served with Smoked Tomato and Mexican Oregano Relish
Breakfast Taco
Green Chili Pork, Chimichurri Omelet, Queso Oaxaca, and Ancho Crema on Flour Tortilla
Pork Sandwich
Pork Shoulder, Chimichurri Omelet, Cilantro Mayo, and White Cheddar with Lettuce & Tomato on our Brioche Bun
Featured Drinks
Our Mule
tito's vodka, house made ginger beer, lime syrup, and candied ginger
The Husband
red river rye, house made ginger beer, and fresh squezed lemonade
The Tea
treaty oak rum, ambhar tequila, waterloo gin, and tito's vodka
Texas Fashioned
ranger creek bourbon, crockett farms orange, house candied cherry, and bitters
The Wife
fluer elderflower liqueur, enchanted rock vodka, rio star grapefruit, lime syrup, and soda
The Sister
paula's texas lemon, waterloo gin, mint, and watermelon lemonade