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Three Blind Mice
1066 Killian Hill Rd SW Ste 101
Lilburn, GA 30047
Uber
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Dinner Menu
Starters
Moules Marinières
steamed with white wine, shallots and garden herbs with grilled bread
- $11.00
- Moules Frites Add $3.00
Blue Crab Bisque
$8.00
with tomatoes, tarragon and cognac whipped cream
Cream Of Butternut Squash Soup
$8.00
with caramelized chestnuts, mushrooms, and spiced crème fraîche
Lump Crabcake
with grapefruit, pink radishes and a brown butter and mustard hollandaise
- Starters $11.00
- Main $18.00
Flash-fried Calamari
$9.00
served with a bagna cauda mayonnaise
Wild Mushroom Risotto
with parmagiano-reggiano and fresh rosemary
- Starters $11.00
- Main $20.00
Cast Iron Seared Scallops
with french lentils, watercress and celery root cream
- Starters $12.00
- Main $24.00
Salads
Caesar
- Half $5.00
- Whole $9.00
- Add Grilled Chicken $4.00
- Add Grilled Shrimp $5.00
- Add Grilled Salmon $5.00
Iceberg
with house-made blue cheese dressing, smoked bacon and cherry tomatoes
- Half $5.00
- Whole $9.00
Slow-roasted Beet Salad
$10.00
with autumn greens, valdéon blue cheese, butternut squash, and toasted pecans
Mains
Crisp Skin Salmon File
$18.00
with roasted brussel sprouts, autumn root vegetables, and a mushroom cream sauce
Seafood Linguini
$22.00
scallops, shrimp, clams, and mussels with artichokes, capers, tomatoes, in a white wine and garlic sauce
Crisp Pork Schnitzel
$16.00
with beer braised red cabbage and apples, horseradish sauce charcutière
Pan-roasted Codfish Filet
$19.00
with a potato, onion, and apple “hash” and mussels in a mouclade sauce
Grilled Chicken Paillard
$16.00
with pan-roasted caulilower, shallot confit, autumn squash, and wilted watercress tossed with a warm trule vinaigrette
Lowcountry Shrimp And Grits
$19.00
slow cooked grits, mushrooms and bacon with a garlic cream sauce
Steak Diane
$23.00
pan-roasted ny strip sirloin with roasted fingerling potatoes, cipollini onions and mushrooms with a brandy cream pan sauce
Marinated And Grilled Hanger Steak
$22.00
with a caulilower gratin and a warm salad of portabella mushrooms, slow-cooked onions, and arugula
Sides
Pommes Frites
$4.00Grits
$4.00Roasted Fingerling Potatoes
$5.00Autumn Root Vegetables
$4.00Caulilower Gratin
$5.00Roasted Brussel Sprouts
$5.00Cured Meats And Cheeses
Affettati Board of Cured Meats Served with Ciabatta and Olives
Coppa (olli)
$6.00Mortadella Con Pistachi
$5.00Prosciutto Di Parma
$9.00Finocchiona
$6.00Sopressatta
$6.00Salumetti
$6.00Artisanal Cheese Board
$9.00
selection of three, varies daily
Sampling Of Four
$18.00Dessert
Ny Style Sour Cream Cheesecake
$8.00
with maple macerated blueberries
Tiramisù
$7.00
traditional italian dessert of coffee and marsala soaked biscuit and mascarpone cream
Key Lime Pie
$7.00
with graham cracker crust a and burnt muscovado meringua
Sticky Toffee Pudding
$7.00Molten Chocolate Cake
$8.00
with an espresso coffee crème anglaise (baked to order: allow 15 minutes)
Artisanal Cheese Board
$9.00
daily selection featuring, three offerings and condiments
Warm Seasonal Fruit Crisp
$7.00
with vanilla ice cream, (selection changes daily)
Chocolate & Raspberry Fontaine
$7.00
with a house –made fresh raspberry coulis
Cinnamon-Infused Crème Brûlée
$7.00
with Butter-Poached Bosc Pear
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General Info
Hours
Monday:
Closed
Tuesday:
9:00am - 10:00pm
Wednesday:
9:00am - 10:00pm
Thursday:
9:00am - 10:00pm
Friday:
9:00am - 10:00pm
Saturday:
9:00am - 10:00pm
Sunday:
10:00am - 9:00pm
About Us
many people have asked about the name .short answer is that we originally had three partners and that the central idea was to offer well made ,quality food and drink in a warm neighborhood setting .three blind mice is a full scale restaurant ,wine bar and a cafe /specially market .