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Thoroughbreds Restaurant
9706 N Kings Hwy
Myrtle Beach, SC 29572
Uber
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Main Menu
White Wines & Sparkling Wines
Villa Pozzi Pinot Grigio, Sicily
$8.00Nobilo Sauvignon Blanc, New Zealand
$9.00Peter Mertes Reisling, Germany
$8.00La Terre Chardonnay, California
$8.00Chateau St. Michelle Chardonnay, Washington
$9.00Biltmore Estate White Zinfandel, North Carolina
$8.00Sip Moscato, California
$8.00Chandon Brut, Napa
$10.00Chandon Brut Rose, Napa
$10.00LaMarca Prosecco, Italy
$9.00Red Wines
Seaglass Pinot Noir, Santa Barbara
$9.00MacMurray Pinot Noir, Central Coast
$10.00Impero Collection Merlot, Italy
$8.00Toad Hollow Merlot, Russian River Valley
$9.00Dreaming Tree Red Blend, North Coast
$10.00La Terre Cabernet Sauvignon, California
$8.00Legend of the Vine Cabernet Sauvignon, Central Coast
$9.00Impero Collection Sangiovese, Italy
$9.00Graffigna Malbec, Argentina
$9.00Cosmopolitans
$12
Traditional Cosmo
Ketel One Citron Vodka, triple sec, lime juice and a splash of cranberry juice.
Blood Orange Cosmo
Skyy Infusion Blood Orange Vodka, Grand Mariner, lime juice and a splash of cranberry juice.
Modern Martinis
$12
The Traditional French Martini
Ketel One Citron Vodka, mixed with Chambord Raspberry Liqueur with a hint of triple sec and a splash of sour mix.
Razzy Raspberry Martini
Skyy Infusions Raspberry Vodka, Chambord, mixed with cranberry and pineapple juice.
Run for the Roses Martini
Smirnoff Ruby Red Vodka, mixed with cranberry juice, orange juice, and a splash of sprite.
Georgia Bootlegger Martini
Makers Mark "Handmade" Bourbon, Peachtree Schnapps, fresh mint and a squeeze of fresh orange juice.
Apple Martini
Absolut Orient Apple Vodka, with a splash of Apple Pucker mixed with a hint of sour mix.
Blue Lagoon Martini
Malibu Coconut Rum and Midori Melon Liqueur mixed with a pineapple juice and blue curacao.
Chocolate Lover's Martini
Smirnoff Vanilla Vodka and Godiva Chocolate Liqueur.
Peachy-Pamatini
Pomegranate Liqueur and Peachtree Schnapps, mixed with a splash of orange juice, cranberry juice and sour mix.
Javatini
Patron Café XO Liqueur, Smirnoff Vanilla Vodka, and a dash of half-n-half.Served in a chocolate rimmed martini glass.
Raspberry Truffle Martini
Skyy Infusions Raspberry Vodka, and Godiva White Chocolate Liqueur with a splash of cream, served in a raspberry-swirled martini glass.
The Starting Gate
Sea Scallop Cake*
$14.00
Jumbo sea scallops baked in aioli with bell peppers and scallions in a crispy golden brown cake.
Escargot
$13.00
Baked in garlic-herb butter, topped with Brie cheese and Japanese bread crumbs.
Tuna Sashimi*
$14.00
Ginger-seared Hawaiian Ahi tuna served with pickled ginger, seaweed salad, won-ton chips, and wasabi crème fraiche.
Shrimp Cocktail
$11.00
A quintet of large white gulf shrimp served with a zesty cocktail sauce and lemon wedge.
Fried Calamari
$10.00
Seasoned and lightly breaded, served with fresh marinara.
Lowcountry Fried Green Tomatoes
$12.00
Green Tomatoes, dipped in buttermilk, and fried golden brown. Topped with prosciutto wrapped fresh mozzarella and a spicy pepper jam.
Angels on Horseback*
$13.00
Jumbo sea scallops, wrapped in Applewood smoked bacon and served with sautéed spinach.
Blackened Lollipop Lamb Chops*
$12.00
Pan seared with creole spices and served with sweet potato fries and chipotle aioli.
Colossal Crabcake
$14.00
Pan-seared colossal lump blue crab meat, spinach, sweet potato puree, and Chardonnay mustardo.
Blackened Beef Tips*
$13.00
Cast-iron seared blackened beef tips served with béarnaise sauce.
Oysters Thoroughbred*
$12.00
Louisiana gold-band oysters on the half shell topped with wilted spinach, bell peppers, Applewood smoked bacon, onions, Japanese breadcrumbs, and béarnaise sauce.
The Clubhouse Turn
Soup du Jour*
$9.00
Chef's daily selection of fresh ingredients. Ask your server for description.
French Onion Soup
$8.00
Caramelized onions and beef consommé topped with a crouton and Wisconsin Gruyere Swiss.
Watermelon Salad
$12.00
Sweet local watermelon, cucumber, tomato, sliced red onion, olive tapenade, toasted pine nuts, feta cheese, aged balsamic, and creamy feta dressing.
Heirloom Tomato Salad
$11.00
Glenview Farms goat cheese crostini topped with sliced heirloom tomatoes. Finished with basil oil and aged balsamic gastrique.
Wedge Salad
$9.00
Crisp iceberg lettuce wedge with homemade blue cheese dressing, smoked bacon, roasted tomatoes, crispy onions, and blue cheese crumbles.
Caprese Salad
$12.00
Fresh mozzarella, heirloom tomatoes, basil, aged balsamic, basil oil, sea salt.
Tableside Caesar Salad*
Our Southern twist on Caesar Cardini's classic recipe. Prepared tableside for two or more. Single orders may be prepared in our kitchen.
- (per person) $11.00
The Belmont Steaks
The following items are served with a garden salad, our house mashed potatoes, and vegetable du jour. Garden salad may be upgraded to a tableside Caesar salad for an additional $11/person; single Caesar orders may be prepared in the kitchen. All steaks are carved in-house. The Executive Chef does not recommend any cut of beef prepared above medium.
Bacon Bourbon Tenderloin*
$32.00
Sous Vide 8 oz. tenderloin grilled to perfection and finished with a bacon bourbon demi-glace. Served medium rare or medium only for maximum tenderness.
Filet Mignon*
$38.00
8 oz. of our most tender cut of Black Angus beef. Hand selected and aged to perfection.
Steak Au Poivre*
$38.00
8 oz. filet mignon encrusted with cracked peppercorns and served with a brandy, Dijon mustard, and green peppercorn cream sauce.
Tournedos a la Bearnaise*
$36.00
Petite Angus tenderloins, topped with colossal blue crab and béarnaise sauce. Served medium rare or medium only for maximum tenderness.
Brown Sugar Rubbed Angus Porterhouse*
$42.00
20 oz. Black Angus "King T-Bone," sugar rubbed and grilled to order.
New York Strip*
$40.00
14 oz. cut of Black Angus beef encrusted with coarsely ground coffee beans, sea salt, and cracked black peppercorns. (May be ordered plain upon request)
Angus Ribeye*
$39.00
16 oz. cut of Black Angus beef with optimum marbling for tenderness and flavor.
Peach Pork Chop*
$30.00
Center cut, dry aged Duroc pork chop served with fresh South Carolina peaches, smoked bacon, spinach, baby red mashed potatoes, and homemade peach barbeque sauce.
Chateaubriand Bouquetiere*
Served for two. A slow-roasted and specially seasoned beef tenderloin, carved and flamed tableside by your server. Accompanied by creamed spinach, sautéed mushrooms, house mashed potatoes and fresh asparagus.
- (per couple) $76.00
Thoroughbreds Prime Rib*
Slow roasted cut of boneless ribeye dipped in Au Jus. Due to demand, we cannot guarantee that prime rib will be available during later business hours
- Show 8oz $29.00
- Place 12oz $34.00
- Win 16oz $39.00
A La Carte
Caramelized Onions
$5.00Creamed Spinach
$5.00Chardonnay Sautéed Mushrooms
$5.00Asparagus with Béarnaise
$7.00Shrimp Béarnaise
$6.00Smoked Gouda Cheese Grits
$5.00Oscar Style (Asparagus, Crab Meat, Béarnaise)
$10.00Crab Cake
$14.00Cold-Water Lobster Tai
$14.00Risotto Du Jou
$8.00The Preakness
The following items are served with a garden salad. Tableside Caesar may be substituted for an additional $11/person; single orders may be prepared in the kitchen.
Australian Rack of Lamb*
$36.00
Sous Vide and mustard grilled rack of lamb served with silky sweet potatoes, bacon bourbon glaze, sautéed spinach, and port wine tomato jam.
Chicken Dijon
$28.00
Two breaded chicken breasts, pan-fried, served with sautéed spinach, bacon crisps and toasted pecans. Finished with a Dijon mustard cream sauce. Served with house mashed potatoes or vegetable du jour.
Chicken Pesto Risotto
$32.00
Tender Arborio rice with natural chicken, basil pesto, roasted tomatoes, shallots, and pesto garlic cream sauce.
Duck du Jour
$34.00
Roasted half-duckling served crispy with our Chef's fresh fruit sauce of the day. Served with house mashed potatoes or vegetable du jour.
Bacon Wrapped Meatloaf
$31.00
Beef, pork, and veal meatloaf wrapped in Applewood smoked bacon. Served with smoked gouda cheese grits, hericot verts, caramelized onions, and red pepper coulis.
Calf's Liver
$25.00
Pan-seared and served with Applewood smoked bacon and caramelized onions over mashed potatoes. Finished with a port wine reduction.
Seabiscuit
Shellfish Trio
$39.00
Chef's hot selection of bacon wrapped scallops, Oysters Thoroughbred, and fried gulf shrimp.
Fruta Del Mar
$39.00
Chef's chilled selection of Hawaiian Ahi Tuna, oysters on salted ice, and shrimp cocktail.
Waimea Bay Ahi Tuna*
$34.00
Ultra fresh ginger seared Ahi tuna, flown in from Hawaii, served with toasted pecans, bacon, hericot verts, pearl onions, and wasabi yellow corn grits.
Grouper Nantua
$30.00
Lightly breaded and pan-seared local grouper topped with 2 large gulf shrimp. Finished with a diced tomato & lobster cream sauce. Served with house mashed potatoes or vegetable du jour.
Blackened Salmon*
$28.00
Pan-seared salmon filet served with roasted tomatoes, hericot verts, roasted garlic, and pearl onions. Finished with a Chardonnay cream sauce.
Colossal Crab Cake Dinner
$33.00
Two colossal lump blue crab cakes, pan-seared with wilted garlic spinach, sweet potato puree and Chardonnay mustardo.
Shrimp & Grits Etouffee
$27.00
Blackened jumbo shrimp, Cajun etouffee, andouille sausage, and asparagus served over smoked Gouda cheese grits.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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General Info
Payment Types
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Discover
Cuisine
American - Contemporary
American - Traditional
Seafood
Steakhouse
Meals
Dinner
Hours
Monday:
4:30pm - 10:00pm
Tuesday:
4:30pm - 10:00pm
Wednesday:
4:30pm - 10:00pm
Thursday:
4:30pm - 10:00pm
Friday:
4:30pm - 11:00pm
Saturday:
4:30pm - 11:00pm
Sunday:
4:30pm - 10:00pm
About Us
Instead of eating the same stuff you get at the chain restaurants back home, dine with a true Myrtle Beach classic. Get in the mood with local wildlife on our Paddock Porch, enjoy a Caesar Salad and a Chateaubriand prepared and cooked to perfection tableside by your server, or sit down to the Southeast’s freshest seafood, only hours removed from the ocean to the grille.