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Thom Thom Steak & Seafood Restaurant
3340 Park Avenue
Wantagh, NY 11793
Uber
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Dinner Menu
Wine List
Prix Fixe Menu
Dinner Menu
Small Plates
Kung Pao Calamari
$13.95
thom thom kung pao sauce / ground peanuts / scallion
Black Angus Beef Meatball
$11.95
parmigiano / homemade marinara / parsley
Crispy Bang Bang Shrimp
$11.95
thai sweet chili sauce / gorgonzola dip
Pork and Scallion Dumplings
$8.95
yuzu soy dip / scallion
B.B.Q. Spare Ribs
$12.95
homemade bbq glaze / coleslaw
Maryland Crab Cake
$16.95
fresh corn salsa
Pulled Pork Tacos (2)
$9.95
queso fresco / pico de gallo / lime
Chilean Seabass Tacos (2)
$11.95
sriracha mayo / pico de gallo / lettuce / lime
Steamed Edamame
$6.95
sea salt / toasted white sesame
Thom Thom Small Plates Sampler
$24.95
kung pao calamari / meatball / bang bang shrimp / dumplings
Soups & Salads
Lobster Bisque
$8.95
crème fraiche
Loaded Wedge Salad
$11.95
iceberg lettuce / gorgonzola / crispy maple bacon / sweet pepper / blue cheese dressing
Caesar Salad
$8.95
heart of Romaine lettuce / classic Caesar dressing / reggiano / crostini
Thom Thom Salad
$7.95
mesclun greens / cherry tomatoes / carrot / sesame ginger vinaigrette
Grilled Romaine, Roasted Beets and Goat Cheese Salad
$10.95
maple glazed walnut / radish / apple cider and honey vinaigrette / extra virgin olive oil
Sushi Starters
Ahi Tuna Tartare
$14.95
avocado / scallion / wasabi / Yuzu / tobiko
Thom Thom "Sushi Pizza"
$17.95
tuna / avocado / spicy tuna and salmon / kani kama / spicy mayo / eel glaze / jalapeño
Kani Salad
$8.95
kani kama / tobiko / cucumber / seaweed salad / avocado / spicy mayo / mesclun greens
Tri-Color Sashimi
$11.95
tuna / scottish salmon / white fish of the day
Rainbow Naruto
$15.95
tuna / salmon / white fish / kani kama / avocado / thinly sliced cucumbers / yuzu soy
Chef's Special Rolls
Crazy Tuna Roll
$17.95
inside: spicy tuna / avocado, top: tuna / crispy leeks / wasabi mayo
Crazy Salmon Roll
$14.95
inside: spicy salmon / avocado, top: scottish salmon / jalapeño / sriracha / wasabi mayo
Autumn Roll
$15.95
inside: spicy tuna / kani kama / avocado, top: torched salmon / lemon / spicy mayo
Chef's Special Roll
$16.95
inside: salmon / avocado / cucumber, top: spicy tuna / spicy mayo / eel glaze
Volcano Roll
$12.95
inside: spicy tuna, outside: avocado (no rice) / yuzu dressing
Surf & Turf Roll
$18.95
inside: grilled skirt steak, top: lobster & shrimp salad / horse radish & spicy mayo
Classic Sushi Rolls
Substitute Brown Rice - $1
California
$7.95Vegetarian
$7.95B.B.Q. Eel
$8.95Shrimp Tempura
$8.95Spicy Tuna
$9.95Salmon Avocado
$9.95Tuna
$11.95Yellowtail Scallion
$11.95Rainbow
$12.95Dragon
$12.95Sushi Entrees
Sushi Combo
$25.95
Select any one special roll and any one classic roll
Sushi and Sashimi Dinner
$28.95
9 pieces of sashimi / 4 pieces of sushi / select one special roll
Steaks
All steaks come with a choice of homemade mashed potatoes or mashed sweet potatoes. Choice of Sauces: Béarnaise, Cabernet Demi-Glace, Peppercorn
Petite Filet Mignon
- 6 oz $24.95
Marinated Skirt Steak
- 10 oz $24.95
New York Strip
- 12 oz $27.95
Cedar River Farm Rib Eye
All natural, no antibiotic and no growth hormones administered from Greeley, Colorado
- 14 oz $29.95
Filet Mignon
- 10 oz $35.95
Cedar River Farm Cowboy
All natural, no antibiotic and no growth hormones administered from Greeley, Colorado
- 20 oz $36.95
Porterhouse
- 24 oz $39.95
Rack of Lamb
$29.95Complementary to Your Steak
Grilled Jumbo Shrimp (3)
$12.95Pan Seared Diver Scallop (3)
$14.95Broiled Lobster Tail (1)
$15.95Side Dishes
French Fries
$6.95Sautéed Onions
$6.95Sautéed String Beans
$6.95Creamed Spinach
$7.95Grilled Asparagus
$7.95Macaroni & Cheese
$7.95Roasted Mushrooms
$7.95Roasted Mushroom Risotto
$7.95Sautéed Bok-Choy
$7.95Seafood Entrees
All seafood entrées come with a choice of mushroom or kale and corn risotto
Seared Faroe Island Salmon
$24.95
herbs de provence infused extra virgin olive oil
Sesame Crusted Yellowfin Tuna
$27.95
sesame ginger vinaigrette
Broiled Chilean Sea Bass
$29.95
honey miso
Grilled Jumbo Shrimp
$24.95
caper brown butter
Seared Diver Scallops
$26.95
red bell pepper remoulade
Broiled Twin Lobster Tails
$35.95
paprika / clarified butter / lemon
Chef Specials
Roasted Crispy Pork
$28.95
purple cabbage & apple kraut
Thom Thom Seafood Paella
$24.95
diver scallop / shrimp / calamari / p.e.i. mussels / chorizo
Clay Oven Roasted All Natural Chicken
$19.95
asparagus / scallion potato cake / chicken demi glace
Braised Pork Osso Bucco
$23.95
red wine reduction / baby bok-choy / roasted mushroom mashed potato
Roasted Long Island Duck Breast
$25.95
sautéed bok-choy / mashed sweet potato
Penne Primavera
$17.95
asparagus / tomato / basil / mushroom / garlic / onion / grated Parmesan
Thai Curry Seafood Bouillabaisse
$28.95
diver scallop / shrimp / calamari / mussels / bok-choy / potatoes / fennels
Filet Mignon or Shrimp Fried Brown Rice
$19.95
asparagus / red bell pepper / onion / romaine lettuce / sunny side up
White Wines
Pinot Grigio, Ca'Donini, Delle Venezie, Italy, 2013
Bright notes of honey, apple and wildflowers. It is fresh, clean and lively
- Glass $8.00
- Bottle $26.00
Sauvignon Blanc, Kato, Marlborough, New Zealand, 2013
Crisp citrus, tropical fruits, notes of grass, herbs and gooseberries
- Glass $8.00
- Bottle $28.00
Mont Gravet, Cotes De Gascogne, France, 2013
100% Colombard grape. Dry, crisp with refreshing pears and peaches, a hint of minerals
- Glass $9.00
- Bottle $32.00
Chardonnay, Joseph Stewart, Reserve, California, 2012
Ripe apple, apricot, pear, melon, creamy and complex
- Glass $9.00
- Bottle $32.00
Riesling, Kabinett, Eugen Müller, Forster Mariengarten, German, 2013
Intensely mineral, tangerine, juicy Clementine, green Anjou pear and red Bartlett flesh
- Glass $10.00
- Bottle $34.00
Prosecco, Extra Dry, Lamberti, Italy (187 ml)
Balance in a perfumed, crisp style defined by green apples, flowers and sweet spices
- Bottle $9.50
Sparkling Wine, Brut, Domaine Laurier, California (187 ml)
Tropical fruits, green apple, balanced and smooth
- Bottle $9.50
Red Wines
Cabernet Sauvignon, Graton Cellars, California, 2012
Ripe berry and plum aromas, accented by toasty oak and vanilla. Rich and balanced
- Glass $8.00
- Bottle $26.00
Cabernet Sauvignon, Chateau Tour Negrier, Medoc, France, 2009
Cassis, raspberry, spice and cigar box. Full-bodied and well balance
- Glass $10.00
- Bottle $34.00
Cabernet Sauvignon, Sean Minor, Napa, 2011
Blackberries, raspberries, hints of savory spices, soft tannins & sweet oak
- Glass $12.00
- Bottle $39.00
Malbec, Santa Julia, Mendoza, Argentina, 2012
Ripe black berry/plum aroma and dark cherry with floral notes (Sustainable farming)
- Glass $9.00
- Bottle $32.00
Syrah, Parcel 23, Hanging Vine, CA, 2013
Smoky and dark cherry nose, dark berries, silky and rich`
- Glass $9.00
- Bottle $32.00
Merlot, Black Ridge, California, 2012
Raspberries, herbs, forward black fruits, medium-bodied with a soft finish
- Glass $8.00
- Bottle $26.00
Pinot Noir, Randall-Monroe, California, 2012
Cherry with hint of oak, silky texture, with good acidity and firm dryness
- Glass $8.00
- Bottle $26.00
Pinot Noir, Angeline, California, 2013
Medium-weight cherry, plum, mineral and cedar notes
- Glass $10.00
- Bottle $34.00
Craft Beers
Pineapple Cider, ACE, California, abv:5%
- Bottle $6.00
Wild Blueberry Ale, Sea Dog, Portland, Maine, abv:4.7%
- Bottle $6.00
Big Wave Golden Ale, Kona, Hawaii, abv:4.40%, ibu:20
- Bottle $6.00
Octoberfest, Hofbräu, Germany, abv:6.3%
- Bottle $6.00
Porter, Founders, Michigan, abv:6.5%
- Bottle $6.00
Prohibition American Amber Ale, Speakeasy, San Francisco, abv:6.1%, ibu:65
- Bottle $7.00
Pumpkin Ale, Draft, Blue Point, New York, abv:6.0%
- Bottle $7.00
60 Minutes IPA, Dogfish Head, Delaware, abv:6.0%, ibu:60
- Bottle $7.00
Innis & Gunn Oak Aged, Scotland, abv:6.6%
- Bottle $8.00
Pumpkin Ale, River Horse, New Jersey, abv:8.1%
- Bottle $8.00
90 Minutes IPA, Dogfish Head, Delaware, abv:9.0%, ibu:90
- Bottle $9.00
Delirium Tremens Belgian Ale, Huyghe, Belgium, abv:8.5%
- Bottle $9.00
Chimay Ale Premiere (Red), Belgium, 750ml, abv: 7%
- Bottle $17.00
Chardonnay
Foxglove, Central Coast, CA, 2011 (RP:91)
Crisp honeyed lemon, zesty citrus, poached pear and honeysuckle
- Bottle $35.00
J. Wilkes, Santa Maria Valley, Central Coast, CA, 2012
Clean and elegant, apple, mineral, hints of spice and medium-bodied
- Bottle $39.00
Cakebread, Napa, 2011
Citrus blossom and nectarine characteristics, medium to full-bodied and elegant
- Bottle $49.00
Genot-Boulanger, Mercurey Les Bacs, Burgundy, France, 2008
Medium-bodied and vibrant with leesy apples, pears, lively lemons, and nuts
- Bottle $55.00
Varner, Bee Block, Central Coast, CA 2008 (RP:97)
Intense, full-bodied, buttery citrus, honeysuckle, lemon, tropical fruits. 596 cs were made
- Bottle $75.00
Kistler, McCrea Vineyard, Sonoma, 1998 (RP:94)
Striking minerality in its lemony, buttery, citrusy style. Full-bodied and complex
- Bottle $98.00
Aubert, Ritchie Vineyard, Sonoma Valley, 2002 (RP:95)
White currants, smoke, orange marmalade, wet gravel with zesty acidity
- Bottle $99.00
Other Whites
Sauvignon Blanc, Aylin, Vina Polkura, San Antonio Valley, Chile, 2011
Really fresh, pink grapefruit, kiwifruit and verbena notes, ripe, but chiseled in feel
- Bottle $27.00
Vouvray, Sauvion, Lori, France, 2011 (WS:89)
Aromas of acacia, wallflowers & verbena. Lively & punchy in the palate, with a honey-noted finish
- Bottle $29.00
Pinot Grigio, Ruffino, Italy, 2012
$29.00
Almond and peach with soft citrus and subtle toasted oak
Sauvignon Blanc, The Crossings, Awatere Valley, New Zealand, 2013
Lemon and lime aromas with some grassy notes and a touch of peas. Medium-bodied and crisp
- Bottle $32.00
Rosé, Maison Bourron Reserve, Côtes de Provence, France, 2013
Saline minerality with soft plumes of strawberry and wild berry notes
- Bottle $36.00
Pinot Grigio, Santa Margherita, Alto Adige, Italy, 2011
Crisp, refreshing flavor with hints of citrus fruits
- Bottle $39.00
Pinot Gris, Hugel, Alsace, France, 2010
Dried apricot, almond, orange zest, dry, smoky with focus acidity and mineral notes
- Bottle $42.00
Blindfold, The Prisoner, CA 2012 (RP:93)
35% chardonnay, 20% roussanne, 20% viognier. Honeyed, caramelized white fruits, rose petals and pineapple.Medium to full-bodied with balanced acidity
- Bottle $54.00
Vouvray, Francois Chidaine, Loire Valley, France, 2008 (RP:95)
Chenin Blanc. Medium dry, toasted almond, malt, honey, tangerine & truffle
- Bottle $69.00
Gewurztraminer, VT, Zind-Humbrecht, Alsace, France, 1995 (R:91)
Deep golden color, honey, lychee nut, rose petal, pineapple with long finish
- Bottle $79.00
Champagne & Sparkling
Prosecco, Extra Dry, Tenuta S. Anna, , Italy
Aromas of yeast and lemon custard, flavors of lemon and apricot, balanced finish
- Bottle $35.00
Prosecco, Sorelle Bronca di Valdobbiadene, Veneto, Italy (RP:89) (Organic)
Crisp apple skin and citrus notes with tiny, well-proportioned bubbles
- Bottle $38.00
Sparkling, Brut, Michel Freres, Cremant De Bourgogne, France
Tropical fruit aromas with dry, rich and creamy mouth feel
- Bottle $49.00
Moet & Chandon, Brut Imperial, France, NV
good length and a clean, refreshing finish
- Bottle $69.00
Dom Perignon, Champagne, France, 2003 (RP:94)
Flowers, apricots and pears, with sweet notes of mint and licorice that linger on the long finish
- Bottle $249.00
Cabernet Sauvignon
Chateau Le Vieux Chene, Bordeaux, France, 2010
Blackberry, cedar and plum. 46% cabernet sauvignon, 41% merlot & 13% cabernet franc
- Bottle $32.00
Zolo Reserve, Mendoza, Argentina, 2011
Cranberry, raspberry and that gravel note, full-bodied and well-balanced
- Bottle $39.00
Robert Mondavi, Napa, 2010 (WS: 87)
Cassis, blackberry and cedar notes. Full-bodied, rich, and concentrated with silky tannins
- Bottle $45.00
Whitehall Lane, Tre Leoni, Napa, 2011
Ripe blackberry, cherry and floral notes that are bright and silky
- Bottle $49.00
Château Labégorce, Margaux, France, 2009 (RP:90)
Notes of creosote, spring flowers, blueberry and blackberry. Rich and medium to full-bodied
- Bottle $65.00
Amapola Creek, Sonoma, 2008 (Organic, RP:92)
Expressive dark cherries, plums, grilled herbs & licorice. The fruit shows lovely density & richness
- Bottle $69.00
Robert Mondavi, Oakville, Napa, 2011
Blackberry notes, cedary oak and dried herb flavors. Loamy earth, tobacco and graphite accents
- Bottle $75.00
Cakebread, Napa, 2010 (RP:90)
Lots of cassis and plum notes, hints of smoke, balanced acidity & tannin, medium to full-bodied
- Bottle $99.00
Caymus, Napa, 2008 (WS:93)
Full-bodied, rich, lush and layered, a complex mix of plum, blackberry, black licorice and spices
- Bottle $119.00
Pontet-Canet, Pauillac, Bordeaux, 1995 (RP:92)
Muscular, classic, rich, concentrated, cassis with impressive purity and depth
- Bottle $139.00
Caymus, Special Select, Napa, 2009 (WS:93)
Black currant, licorice and cocoa flavor, full-bodied with velvety tannins
- Bottle $189.00
Dominus, Proprietary Red, Napa, 2001 (RP:98)
A Bordeaux-style red with mocha, crème de cassis & espresso. Ripe, long and full-bodied
- Bottle $249.00
Dominus, Proprietary Red, Napa, 2008 (RP:99)
Red & black fruits with truffles, earth, soil, forest floor & licorice. Full-bodied and rich
- Bottle $299.00
Pinot Noir
Altenkirch, Spatburgunder Troken, German, 2008
Red cherry, medium-bodied, hint of spice. A burgundy style of pinot noir
- Bottle $32.00
Sean Minor, Carneros, CA, 2010
Medium-bodied with cherry, plum, blueberry & spicy/earthy. Silky tannins with long finish
- Bottle $39.00
Chateau de Chamilly, Bourgogne, France, 2009
Refreshingly medium-to-light bodied with ripe tannins, red cherry and a kiss of vanilla
- Bottle $42.00
Meiomi, Belle Glos, Monterey County, CA, 2011 (WS:92)
Dark and rich, toasty mocha flavors with a beam of wild berry, raspberry, cola, vanilla and spice
- Bottle $49.00
Genot-Boulanger, Volnay, Côtes de Beaune, Burgundy, France, 2010
Ripe black fruit aromas and a medium-to-full-bodied, silky-textured, boysenberry and fresh herb
- Bottle $55.00
Reuling Vineyard, Sonoma Coast, CA' 2011 (RP:89)
Made by Matt Taylor who is also the wine maker of Araujo. Dark red cherries, flowers, sweet spices and licorice
- Bottle $69.00
Babcock, Slice of Heaven, Santa Rita Hills, Central Coast, CA, 2012
Delineated bouquet and silky, perfumed fruit, considerable depth but in a restrained style
- Bottle $89.00
Rioja
Castillo de Mendoza, Spain, 2012
Classic Tempranillo nose with bacon, stewed cherry, and vanilla followed by smoky, chunky fruits
- Bottle $35.00
Reserva, Baron De Ley, Spain, 2007
Lightly baked berry fruit, buttery oak, flavors of dill, cherry and dried berries
- Bottle $39.00
Reserva, Oscar Tobia, Spain, 2009 (RP:92)
Cigar box aromas and notes of red and black fruit, cinnamon and vanilla
- Bottle $49.00
Reserva, Vina Ardanza, Spain, 2004 (RP:93)
Dark cherry, dried fig and espresso with fine delineation and bags of exuberance. Medium-bodied with taut tannins
- Bottle $69.00
Other Red Wines
Shiraz, Down Under, Australia
Balance of natural tannins, ripe berry fruit with a lingering soft acid finish
- Bottle $26.00
Chateau Saint-Martin Du Plessis, Blaye Cotes De Bordeaux, France, 2010
Dark cherry and black fruit, rich and balanced. Blend of 65% Merlot and 35 Cabernet Sauvignon
- Bottle $29.00
Nero D'avola, Costa Al Sole, Italy, 2011
Concentrated and delectable with smoky black plum and chocolate flavors
- Bottle $32.00
Montepulciano d'Abruzzo Ilico, Illuminati, Italy, 2010
Layers of dark red fruits, medium-bodied, smooth finish
- Bottle $34.00
Malbec, Finca La Linda, Lujan De Cuyo, Mendoza, Argentina, 2012
Ripe raspberries and aniseed. The flavors are well-delineated with refined tannins
- Bottle $36.00
Centerline, Highflyer, CA, 2008
Packed with super-ripe, dark red fruit forward plump with hint of pepper. (Syrah, petite syrah, Zin)
- Bottle $46.00
Nebbiolo, Ramale, Colline Novares, Piedmont, Italy, 2006
Dark berry, leather, tobacco and toasted oak. The tannins are firm and tight
- Bottle $49.00
Zinfandel, Turley, Juvenile, CA 2011 (WS:91)
Vibrant and jammed with fruit, black cherry and toasty vanilla with raspberry and sage
- Bottle $49.00
Barbaresco DOCG, Renato Fenocchio, Piedmont, Italy, 2009
Ripe red fruit, medium-bodied, well balance, clean acidity with lingering finish
- Bottle $55.00
Zinfandel, Turley, Old Vine, CA, 2010 (WS:90)
Dark fruit, roasted anise and dense blackberry, with mocha, espresso and sage flavors
- Bottle $56.00
Brunello Di Montalcino, Dante Alighieri, Italy, 2007
Spices, pepper, cedar-wood, tobacco and forest berry fruits
- Bottle $65.00
Lalande de Pomerol, Haut-Chaigneau, France, 1995
Plum, currant, herb, and black cherry aromas as well as flavors
- Bottle $79.00
Merlot, Pride Mountain, Napa, 1998 (RP:88)
deep, chewy, blackberry and cherry aromas. There is excellent richness, medium to full body
- Bottle $79.00
Kaesler, The Bogan, Barossa Valley, Australia, 2005 (RP:96)q
Blackberries, cassis, cherries, and damp earth. Full-bodied and powerful with fabulous purity
- Bottle $88.00
Lalande de Pomerol, La Sergue, France, 1998 (WS:89)
Black cherry and mocha notes, creamy texture, full body, hint of oak, and a long silky finish
- Bottle $89.00
Amarone della Valpolicella Classico, Fabiano, Fondatori, Veneto, Italy, 2003
Dried fruits, medium-to-full bodied, concentrated, well balanced with dry long finish
- Bottle $99.00
L'Aventure, Estate Cuvee, Stephan Vineyards, Paso Robles, 2012 (RP:99)
60% Syrah, 28% Cab & 12% Petit Verdot. Full-bodied richness and depth. Cassis, lead pencil, spice box and licorice to so with a seamless, integrated and perfectly balanced palate
- Bottle $129.00
Insignia, Joseph Phelps, Napa, 2004 (RP:94)
Espresso roast, spices, cassis, smoke & minerals. Dense, voluptuous. Full-bodied, rich
- Bottle $169.00
Sakes & Plum Wines
Ozeki Dry Junmai (180ml) Dry, smooth & crisp
- Bottle $7.00
Ozeki Junmai Reishu (300ml) Dry & rich
- Bottle $9.00
Hana Awaka (250ml) Sparkling, floral & fruity
- Bottle $11.00
Ozeki Hana Fu Ga (500 ml) - Sweet and mellow
- Bottle $29.00
Echigo Hanabonbori, Ginjo (500ml) Dry, floral & clean finish
- Bottle $35.00
Hakushika Junmai Daiginjo (720ml) Premium, dry, complex
- Bottle $58.00
Kikkoman Plum Wine
- Glass $8.00
Hana-Kohaku Plum Sake
- Glass $9.00
- Bottle $32.00
Appetizer
Choose One
Roasted Beet and Mesclun Salad
Maple glazed walnut, raspberry vinaigrette
Pork and Scallion Dumpling
Yuzo soy dip
Crispy Bang Bang Shrimp
Sweet chili Thai glaze, gorgonzola dip
Kung Pao Calamari
Ground peanut
Soup of the Day
Choice of Classic Sushi Rolls
choose one
Spicy Tuna
Spicy tuna and crunches
Salmon Avocado
Salmon & avocado
California
Kani Kama, avocado & cucumber
Entrée
Choose One
Pan Seared Tilapia with Shrimp
Baby bok-choy, sweet potato risotto, sauce cardinal
Pan Seared Beef Tenderloin Scaloppini
Mushroom cream sauce, broccoli florets, classic mashed potato, parsley
Slow Braised Pork Osso Bucco
Red wine reduction, baby bok-choy, roasted mushroom mashed potato
Chicken and Wild Mushroom Fettuccini
Asparagus, homemade dried tomatoes, parmesan
Sushi Maki Roll Combo
Select one classic roll: Spicy tuna, California,salmon avocado, vegetarian. Select one special roll: Autumn, chef Jae's, crazy salmon
Browse Nearby
General Info
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
3:00pm - 9:00pm
About Us
Thom Thom is a steak and seafood restaurant in Wantagh, Long Island that provides classic favorites with a modern twist all in a Manhattan-themed dining room with casual atmosphere. Our menu includes a wide variety of dishes from 6 oz petite filet mignon to 24 oz porterhouse, and Maryland crab cake to Kung Pao Calamari. Our art-deco private party rooms are ideal for both business and personal special occasions and our expert staff will work with you to craft a custom menu and bar package to meet your specific needs and budget. For more information call our Banquet Manager at 516-221-8022, email host@thomthomrestaurant.com, or click here to book your party. Our casual yet sophisticated bar offers both popular and creative mixed drinks, familiar and craft beers and quite possibly one of Long Island's best valued wine selections.