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thirty-two

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850 Bayview Ave
Biloxi, MS 39530
Uber
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Dining Menu
Dessert & Coffee Menu
Wine List & Cocktail Menu

Dining Menu

Appetizers

Tuna Carpaccio

Avocado, Watermelon Radish, Pickled Fresno Chilies, Yuzu Pearls, Micro Wasabi, Fresh Herbs, Cucumber Ribbons, Chili Crisp Ponzu Sauce, Salt and Pepper Wonton Crisp

Chef's Southern Board

Chef's Selection of Charcuterie and Cheese, Southern Delicacies

Char Grilled Octopus

Homemade Chorizo, Corn Purée, Fingerling Patatas Bravas, Smoked Paprika, Piquillo Peppers, Roasted Spanish Olives, Citrus Supremes

Escargots a la Bourguignonne

Pancetta, Garlic Brown Butter, Parsley Coulis, Parmesan Cheese, Country Bread

Cast Iron Greenhill Baked Brie

Roasted Apple and Pear, Crumbled Pecans, Shaved Country Ham, Cane Syrup and Madeira Reduction, Grilled Bread. For Two

Braised Rabbit Cacciatore

Roasted Bell Pepper and Tomato, Shaved Garlic, Green Olives, Italian Sausage, Hunter Style Vegetables, Red Wine Sauce, Capers, Fresh Garganelli Pasta

Jumbo Shrimp Cocktail

Citrus Arugula Salad, Gin Cocktail Sauce, and Old Bay® Remoulade

Signature Crab Cakes

Colossal Crab, Sugar Cane Slaw, Thirty-Two Style Remoulade

Hudson Valley Foie Gras

Chef's Daily Preparation

French Hermit Oysters

Local Oysters On Half Shell, Also Available, Chef's Hot Daily Selection

Soup

Onion Soup

Flambéed with Brandy and Sherry, Gruyѐre Cheese, Garlic Crostini

Lobster Bisque

Mango Vanilla Bean Fruit Crème, Tangerine Lace

Cassoulet Soup

Roasted Garlic Broth, White Beans, Duck Confit, Sausage, Mirepoix

Soup Sampler

Sampling of all Three Soups

Salad

Thirty-Two Steakhouse Salad

Baby Iceberg, Bacon, Heirloom Tomatoes, Blue Cheese Crumbles, Red Onions, Green Goddess Dressing

Classic Caesar

Romaine Hearts, House Made Dressing, Garlic Crostini

Winter Saison Salad

Arugula, Roasted Beets, Smoked Duck Breast, Citrus Supremes, Bartlett Pear, Spiced Cracked Walnuts, Goat Cheese, Shaved Winter Vegetables, Local Honey Cardamon, and Chamomile Vinaigrette

Fresh Fish Entrée

Chef's Fish Selection

Sourced Daily, Your Choice of Pan Fried, Char Broiled, Sautéed, or Cast Iron Blackened, Additional Embellishments Available

Ora King Salmon

Roasted Cauliflower, Red Onion, Cannellini Beans, Kale, Fennel, Kalamata Olives, Majlooe Dates, Buttery Turmeric and Saffron broth, Almonds, Pea Greens

Red Fish Imperial

Texas Red Fish, Jumbo Lump Crab, Herb Panko, Grilled Andouille Sausage, Braised Leek Fondu, Chive Oil

Shellfish

Pan-Seared "Scallops & Bacon"

Roasted Butternut Squash Romesco, Trumpet Mushrooms, Crispy Pork Belly, Sauteed Kale, Lemon Ricotta Ravioli, Crushed Peanuts

Cold Water Maine Lobster Tails

16oz Twin or Single Tail Broiled Lobster Tail, Accompanied by Drawn Butter and Lemon

Alaskan King Crab Legs

1¾ lbs. or ¾ lb., Flown in from Kachemak Bay, Accompanied by Drawn Butter and Lemon

Shrimp Scrapariello

Large White Shrimp, Italian Sausage, Fennel, Picholine Olives, Cherry Peppers, San Marzano Tomatoes, White Beans, Grilled Rustic Sour Dough

Accompaniments

Grilled Asparagus

Creamed or Sautéed Spinach

Chef's Foraged Mushrooms

White Cheddar Bacon Grit Girl® Grits

Seasonal Daily Foraged Vegetables

Creole Cream Cheese & Roasted Garlic Mashed Potato

Sea Salt Baked Potato or Baked Mississippi Sweet Potato

Braised Collard Greens, Smoked Ham Hock

Wagyu Tallow and Berbère Roasted Carrots

Crispy Brussel Sprouts, Spicy Aioli

Lobster and Winter Truffle Mac and Cheese

Steaks

USDA Prime Rib

Slow Roasted, Haricot Vert, Fingerling Potatoes, Madeira Jus Lié; Available in 12oz., 16oz.

1855® Black Angus Filet Mignon

Center Cut; Available in 8oz., 10oz.

USDA Prime New York Strip

Center Cut; Available in 14oz.

USDA Prime Delmonico

Ultimate Ribeye Cut; Available in 14oz.

1855® Black Angus New York Strip

Center Cut; Available in 12oz.

14oz. Veal Chop

Milk Fed Dutch Veal, Crabmeat, Green Apple and Roasted Shiitake Mushroom, Pommery and Winter Truffle Normandy Sauce

"Thirty-Two" Signature Steaks

Japanese A5

Chef's Selection of Cut, Cut Per Ounce, 4oz Minimum, Chili Crisp Sauce, Micro Pea Greens

American Wagyu Filet

Cast Iron Seared, Smoked Chimichurri, Garlic Pommes Frites

USDA Prime Tomahawk

Hand Cut 50oz Long Bone Rib Chop, Accompanied by Your Choice of Two Sides

Australian Wagyu

Chef's Selections of Cut, Robbin's Island®, Cast Iron Seared, Smoked Chimichurri, Garlic Pommes Frites

Steak & Seafood Embellishments

Renoir Topping

Michelle Topping

Truffle Butter

Jumbo Lump Crab

Point Reyes Bleu Cheese

Béarnaise/Hollandaise

Bone Marrow Butter

Scallops

Oscar Topping

Red Wine Demi-Glace

Warm Cowboy Butter

Jumbo Shrimp

Specialties

Harissa Braised Beef Cheeks

Goat Cheese Polenta, Wagyu and Honey Roasted Carrots, Crispy Shallots, Mint, Almond, and Citrus Gremolata Salad

Duet of Lamb

Yogurt and Berbère Spiced Lamb Rack, Braised Lamb Neck, Mirepoix and Black Lentil Ragù, Madras Roasted Cauliflower, Sauce Bordelaise

Sweet Tea Brined Pork Rack Chop

Beeler's Heritage Pork, Chopped Brussel Sprouts, Leeks, Apples, Bacon, Candied Pecans and Sweet Potato Hash, Caramelized Onion Grits, Pepper Jam

Half-Roasted Chicken

Semi Boneless Citrus Brined Belle and Evans® Chicken, Fingerling Potato, Winter Vegetable Medley, Preserved Lemon Fines Herbs Sauce
General Manager: Nancy Nguyen Executive Sous Chef: Matthew Kallinikos The Department of Public Health advises that thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information. Parties of 8 or more will have 18% gratuity added to their guest check.
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General Info

850 Bayview Ave
Biloxi, MS 39530
228-436-3000
http://www.ipbiloxi.com/dine/thirty-two
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