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thirty-two

Call Menu Info
850 Bayview Ave
Biloxi, MS 39530
Uber
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Fall / Winter Menu
Dessert & Coffee Menu
Wine List & Cocktail Menu

Fall / Winter Menu

Appetizers

Tuscan Tuna Semi-Crudo

Imported Shaved Ahi Tuna, Preserved Lemon, Watermelon Radish, Fresh Dill, White Bean Purée, Lemon Oil, Castelvetrano Olives, Shaved Fennel

Cast Iron Greenhill Baked Brie

Prosecco, Apple and Pecan Compote, Benton's Shaved Country Ham, Grilled Harvest Sour Dough Bread, Cane Syrup and Madeira Reduction Flambéed Tableside

Chargrilled Octopus

Imported Spanish Octopus, Confit Fingerling Potatoes, Roasted Creole Tomatoes, Creole Mustard Vinaigrette, Charred Smoked Sausage

Escargots a la Bourguignonne

Pancetta, Garlic Brown Butter, Parsley Coulis, Parmesan Cheese, Country Bread

Black Pepper and Cane Syrup Bacon Steak

Marinated Cucumber Salad, Fried Peanuts, Green Onions, Smoked Paprika Sauce, Savory Tuille

Braised Short Rib

Crispy Polenta, Cabernet Sauce, Manchego Cheese, Crispy Mushrooms, Harbor Hill Farms® Red Vein Sorrell

Jumbo Shrimp Cocktail

Domestic Jumbo Shrimp, Citrus Arugula Salad, Gin Cocktail Sauce, and Old Bay® Remoulade

Signature Crab Cakes

Domestic Jumbo Crabmeat, Celery, Herb and Apple Slaw, Thirty- Two Style Remoulade

Rabbit Ragù

San Marzano Tomato Braised, Fresh Paradelle Pasta, Roasted Trumpet Mushrooms, Fennel, Mirepoix, Grated Pecorino, Castelvetrano Olives, Truffle Zest

Local Oysters

Domestic Raw Oysters On Half Shell or Chef's Hot Daily Selection

Soup

Onion Soup

Flambéed with Brandy and Sherry, Gruyѐre Cheese, Garlic Crostini

Lobster Bisque

Imported Lobster, Mango Vanilla Bean Fruit Crème

New England Clam Chowder

Chopped Domestic Clams, Smokey Bacon, Fresh Dill, Celery and Potato, House Made Oyster Garlic and Thyme Oyster Cracker

Soup Sampler

Sampling of all Three Soups

Salad

Thirty-Two Wedge Salad

Baby Iceberg, Bacon, Heirloom Tomatoes, Bleu Cheese Crumbles, Red Onions, Green Goddess Dressing

Classic Caesar

Romaine Hearts, House Made Dressing, Garlic Crostini

Beet and Burrata Salad

Carpaccio of Salt Roasted Beets, Whipped Burrata, Crushed Pistachio, Candied Fennel, Fresh Dill, Micro Greens, Winter Citrus, Chamomile Tea Preserved Lemon Vinaigrette

Fresh Fish Entrée

Chef's Fish Selection

Domestic and Imported Fish, Sourced Daily, Your Choice of Pan Fried, Charbroiled, Sautéed, or Cast Iron Blackened, Additional Embellishments Available

Bronzed Gulf Snapper

Domestic Snapper, Stewed White Bean, Andouille Sausage, Domestic Rock Shrimp, Roasted Tomato, Collard Green, Tomato Broth, Grilled Crostini

Maple Glazed Ora King Salmon

Imported Salmon, Red Curry and Butternut Squash Emulsion, Green Apple, Bacon, Brussel Sprout, Butternut Squash Hash, Petite Pea Greens

Shellfish

Scallops & Lobster Dumplings

Domestic Scallops, House Made Imported Lobster and Pork Dumplings, Tarragon Tomato Lobster Butter, Toasted Sesame Seeds, Charred Onion, Blistered Heirloom Cherry Tomato, Pea Greens

Cold Water Maine Lobster Tails

16oz Imported Twin or Single Broiled Lobster Tail, Accompanied by Drawn Butter and Lemon

Red King Crab Legs

Imported King Crab, 1¾ lbs or ¾ lb, Accompanied by Drawn Butter and Lemon

Gulf Shrimp

Domestic Gulf Shrimp, Fresh Fettucine Pasta, New Orleans Style Bordelaise, Rocket Pesto, Toasted Breadcrumbs, Manchego Cheese

Accompaniments

Grilled Asparagus

Creamed or Sautéed Spinach

Red Wine Braised Wild Mushrooms

White Cheddar Bacon Grit Girl® Grits

Seasonal Daily Foraged Vegetables

Creole Cream Cheese & Roasted Garlic Mashed Potatoes

Sea Salt Baked Potato or Baked Mississippi Sweet Potato

Braised Collard Greens, Smoked Ham Hock

Roasted Cauliflower Polonaise

Roasted Eggplant and Green Onion Oil

Imported Lobster and Truffle Macaroni and Cheese

Steaks

USDA Prime Rib

12oz or 16oz Slow Roasted, Haricot Verts, Fingerling Potatoes, Madeira Jus Lié

1855® Black Angus Filet Mignon

8oz or 10oz Center Cut

USDA Prime New York Strip

14oz Center Cut

USDA Prime Delmonico

16oz Ultimate Ribeye Cut

1855® Black Angus New York Strip

12oz Center Cut

"thirty-two" Signature Steaks

Japanese A5

Chef's Selection of Cut, Cut Per Ounce, 4oz Minimum, Chili Crisp Sauce, Micro Pea Greens

American Wagyu Filet

Cast Iron Seared, Smoked Chimichurri, Garlic Pommes Frites

USDA Prime Tomahawk

Hand Cut 50oz Long Bone Rib Chop, Accompanied by Your Choice of Two Sides

Australian Wagyu

Chef's Selection of Cut, Robbin's Island®, Cast Iron Seared, Smoked Chimichurri, Garlic Pommes Frites

Steak & Seafood Embellishments

Domestic Renoir Topping

Domestic Bordelaise Rock Shrimp

Truffle Butter

Domestic Jumbo Lump Crab

Point Reyes Bleu Cheese

Béarnaise/Hollandaise

Marrow Bone with Herb Butter

Domestic Scallops

Domestic Oscar Topping

Red Wine Demi-Glace

Warm Cowboy Butter

Domestic Jumbo Shrimp

Specialties

Rigatoni Pasta

Fresh Pasta, Parma Rosa, Italian Sausage, Roasted Garlic, Roasted Tomatoes, Whipped Ricotta, Garlic Bread Crumbs, Fresh Basil, Pecorino Cheese

Lamb Rack Persillade

Jollof Rice, Bordelaise Sauce, Green Onion Oil Roasted Eggplant

Heritage Pork

Sweet Tea Brined, Sweet Potato Pavé, Braised Collard Greens, Red Pepper & Apple Jam

Sugar Cane Glazed Half-Roasted Chicken

Semi Boneless Citrus Brined Belle and Evans® Chicken, Steen's Cane Syrup®, Fingerling Potatoes, Vegetable Medley, Preserved Lemon Fines Herbs Sauce

Cabernet Braised Boneless Short Rib

Celery Root, Leek and Potato Purée, Oblique Cut Mirepoix, Roasted Cippolini Onions and Crispy Shallots
Disclaimer: Some items served at this establishment may contain imported crawfish or crab. Ask for more information. The Department of Public Health advises that thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
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General Info

850 Bayview Ave
Biloxi, MS 39530
228-436-3000
http://www.ipbiloxi.com/dine/thirty-two
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