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thirty-two

Call Menu Info
850 Bayview Ave
Biloxi, MS 39530
Uber
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Winter Menu
Dessert & Coffee Menu
Wine List & Cocktail Menu

Winter Menu

Appetizer

Ahi Tuna Aguachilie

Sliced Avocado, Pickled Fresno Chilies, Cucumber, Watermelon Radish, Shaved Red Onion, Spicy Crushed Peanuts, Crispy Corn Tortilla

Chef's Southern Board

Chef's Selection of Charcuterie and Cheese, Valencia Almonds, Marinated Olives, Pickled Vegetables, Pimiento Cheese, Crystal Hot Sauce Deviled Egg, Black-eyed Pea Hummus, Sugar Cane Slaw, Fried Saltine Crackers and Grilled Bread

Char Grilled Spanish Octopus

Lemon Aioli, Oregano and Tallow Roasted Fingerling Coins, Chard tomatoes, Roasted Olives, Merguez

Escargots a la Bourguignonne

Red wine, Pancetta, Garlic Brown butter, Parsley Coulis, Parmesan Cheese, Country Bread

Cast Iron Greenhill Baked Brie

Pinot Noir, Pear and Dried Cherry Compote, Pickled Mustard Seeds, Crumbled Pecans, Shaved Country Ham, Grilled Harvest Sough Dough Bread, Cane Syrup and Maderia Reduction Flambeed tableside

Beef Tartar

American Wagyu, Red pepper Jam, Everything Bagel Seasoning, Tallow Lemon Curd Vinaigrette, Manchego Cheese, Arugula, Pickled Shallots, Sour Dough Toast Points

Jumbo Shrimp Cocktail

Orange Suprémes, Arugula, Preserved Lemon and Gin Cocktail Sauce, Old Bay® Remoulade

Signature Crab Cakes

Pan Seared Colossal Crab, Celery and Apple Slaw, thirty-two Style Remoulade

French Hermit Oyster

Local Oyster Served Raw on The Half Shell, Lemon, Horseradish, Mignonette, Tabasco®, Cocktail Sauce, and Saltine Crackers Also Available, Chef's Hot Daily Selection

Hudson Valley Foie Gras

Chef Daily Selection

Soup

Onion Soup

Traditional Rich Onion Soup, Flambéed with Brandy and Sherry, Gruyere Cheese, Garlic Crostini

Lobster Bisque

Poached Lobster Meat, Mango Vanilla Bean Fruit Crème, Tangerine Lace

Butternut Squash Potage

Louisiana Smoked Sausage, Dried Bing Cherry Mostrada, Sour Dough Croutons

Soup Sampler

Sampling of All Three Soups

Salad

Thirty-Two Signature Wedge

Baby Iceberg, House Cured Bacon, Heirloom Tomatoes, Fine Herbs, Rye Croutons, Blue Cheese Crumbles, Shaved Red onions, Green Goddess Dressing

Classic Caesar

Romaine Hearts, Garlic Anchovies, Dijon Mustard, Lemon Juice, Parmesan, Olive Oil, Red Wine Vinegar, Crostini

Roasted Beet and Burrata Salad

Shaved Beets, Arugula, Pistachio Pesto, Orange, Radish, Crispy Prosciutto, Charred Lemon Vinaigrette

Winter Green

Chopped Hearts of Gem Lettuce, Roasted Brussel Sprouts, grated Parmesan and Gruyère, pressed egg, crispy bacon crumble, Sour Dough bread croutons, creamy black pepper dressing

Fresh Fish Entrée

Red Fish Imperial

Texas Red Fish, Jumbo Lump Crabmeat, Herb Panko, Grilled Andouille Sausage, Braised Leek Fondu, Chive Oil

Ora King Salmon

Winter Truffle Gnocchi, Shaved Truffle, Bacon, Caramelized Shallots, Roasted Butternut Squash Puree, Petite Pea Greens

Chef's Fish Selection

Sourced Daily, Your Choice of Pan Fried, Char Broiled, Sautéed, or Cast Iron Blackened, Additional Embellishments Available

Shellfish

Alaskan King Crab Legs

1¾ lbs or ¾ lbs, flown in from Kachemak Bay, accompanied by drawn butter and lemon AQ

Cold Water Maine Lobster Tails

Twin or Single Tails broiled 16oz lobster tails, accompanied by drawn butter and lemon AQ

Pan Seared Scallops

Black Lentils, Mirepoix, Crispy Pork Belly, Smokey Chard Tomato Butter Sauce, Rainbow Swiss Chard

Gulf Shrimp

Bouillabaisse Reduction, Safron, Roasted Fennel, Trinty, Crushed San Manzo Tomatoes, White Wine, Shaved Garlic, Fresh Herbs, Grilled Rustic Sour Dough Almond Chard Orange Rouille

Accompaniments

Grilled Asparagus

Creole Cream Cheese and Roasted Garlic Mashed Potato

Creamed or Sautéed Spinach

Sea Salt Baked Potato or Baked Mississippi Sweet Potato

Chef's Foraged Mushrooms

Lobster Mac and Cheese

White Cheddar Bacon Grit Girl Grits

Braised Green and Ham Hock

Red Wine Braised Mushrooms

Winter Root Vegetable Ragout

Ritz Cracker, Bone Marrow Butter, and Fresh Herbs

Fettuccine Carbonara Table Side

Steaks

USDA Prime Rib

16oz. or 12 oz. slow roasted, Haricots Verts, Duck Fat Roasted Fingerling Potatoes, Madeira Jus Lié, Horseradish Cream Sauce

1855® Black Angus Filet Mignon

10oz. or 8oz. center cut

USDA Prime New York Strip 14oz

center cut

USDA Prime Delmonico 16oz

The ultimate rib-eye, made famous in the 1840's in New York

1855® Black Angus New York Strip 12oz

center cut midwestern grain fed

Thirty-Two" Signature Steaks

USDA Prime Tomahawk

50oz, Hand Cut, Choice of Two Sides, Finished with Warm Bone Marrow Butter Table Side

Chef's Selection American Wagyu

true grit Cattle Company®, Pennsylvania, naturally raised, cast iron seared, black pepper, Smoked Chimichurri, garlic pommes frites

Chef's Selection Australian Wagyu

Robbin's Island, naturally raised, cast iron seared, black pepper, Smoked Chimichurri, garlic pommes frites

Chef's Selection of Japanese A5

Cut per ounce, 4oz minimum, Chili Crisp Sauce, Micro Pea Greens

Embellishments

Renoir Topping

Michelle Topping

Cowboy Butter

Jumbo Lump Crab

Point Reyes Bleu Cheese

Béarnaise/Hollandaise

Truffle Butter

Scallops

Oscar Topping

Red Wine Demi- Glace

Add Shrimp

Bone Marrow

Chef's Specialties

Butter Roasted Lamb Loin

Pan Roasted Sliced Lamb Loin, Roasted Apple Sweet Potato Puree, Root Vegetable and Pancetta Ragout, Rosemary Red Wine Bordelaise

Pork Scrapariello

Heritage Pork, House Made Italian Sausage, Roasted Fennel, Picholine Olives, Cherry Peppers, Crushed San Manzo Tomatoes, White Wine, Shaved Garlic, Swiss Chard, Fresh Herbs, White Beans, Creamy Goat Cheese Polenta, Grilled Rustic Sour Dough

Half Roasted Chicken

Semi Boneless Citrus and Dill Brine Belle & Evans® Chicken, Heirloom Fingerling Potato, Roasted Cherry Tomato, Heirloom Carrots, Summer Vegetables, Watermelon Radish, Haricot Verts, Trumpet Mushroom, Winter Truffle Glace de poulet

Rigatoni Pasta

Fresh Pasta, Parma Rosa, Homemade Italian Sausage, Roasted Garlic, Roasted Tomatoes, Whipped Ricotta, Garlic Bread Crumb, Fresh Basil, Pecorino

Venison Rack Chop

Pistachio and Truffle Mustard Crusted, Heirloom Carrots, Roasted Cippolini Onion, Potato Strudel, Pinot Noir Winter Berry Reduction

Braised Veal Osso Bucco

Creole Mashed Potato, Oblique Heirloom Carrots, Trumpet Mushroom, Cippolini onions, San Manzano Tomato
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General Info

850 Bayview Ave
Biloxi, MS 39530
228-436-3000
http://www.ipbiloxi.com/dine/thirty-two
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