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thirty-two

Call Menu Info
850 Bayview Ave
Biloxi, MS 39530
Uber
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Spring/Summer Menu
Dessert & Coffee Menu
Wine List & Cocktail Menu

Spring/Summer Menu

Appetizers

Tuna Crudo

Yuzu Pearl, Cucumber Ribbon, Avocado, Ponzu, Pickled Fresno, Savory Tuile, Watermelon Radish, Micro Wasabi

Chef's Southern Board

Chef's Selection of Charcuterie, Cheese, and Southern Delicacies

Chargrilled Octopus

Confit Fingerling Potatoes, Roasted Creole Tomatoes, Mirliton Slaw, Creole Mustard Vinaigrette, Charred Smoked Sausage

Escargots a la Bourguignonne

Pancetta, Garlic Brown Butter, Parsley Coulis, Parmesan Cheese, Country Bread

Green Hill Baked Brie for Two

Domestic Brie, Prosecco and Peach Compote, Crumbled Pecans, Country Ham, Sour Dough Toast, Madeira and Cane Syrup Reduction

Pork Belly al Pastor

Compressed Charred Pineapple, Shaved Cabbage and Pickled Red Onion Slaw, House Made Tortilla, Charred Scallions, Queso Fresco

Jumbo Shrimp Cocktail

Domestic Citrus Arugula Salad, Gin Cocktail Sauce, and Old Bay® Remoulade

Signature Crab Cakes

Domestic Jumbo Crabmeat, Celery, Herb and Apple Slaw, ThirtyTwo Style Remoulade

Hudson Valley Foie Gras

Chef's Daily Preparation

Local Oysters

Raw Oysters On Half Shell or Chef's Hot Daily Selection

Soup

Onion Soup

Flambéed with Brandy and Sherry, Gruyѐre Cheese, Garlic Crostini

Lobster Bisque

Mango Vanilla Bean Fruit Crème

Carrot, Ginger and She Crab Bisque

Spring Carrots, She Crab Roe, Domestic Crabmeat, Madras Curry, Dill

Soup Sampler

Sampling of all Three Soups

Salad

Thirty-Two Wedge Salad

Baby Iceberg, Bacon, Heirloom Tomatoes, Bleu Cheese Crumbles, Red Onions, Green Goddess Dressing

Classic Caesar

Romaine Hearts, House Made Dressing, Garlic Crostini

Crab Ravigote and Heirloom Tomato

Local Salad Days® Bibb Lettuce, Pickled Red Onions, House Made Black Pepper and Parmesan Sour Dough Croutons

Roasted Sweet Corn Salad

Roasted Sweet Corn, Local Salad Days® Spring Mix, Green Apples, Watermelon Radish, Bacon, Green Onions, Blistered Shishito Peppers, Smoked Parika Peanuts, Preserved Lemon Vinaigrette

Fresh Fish Entrée

Chef's Fish Selection

Sourced Daily, Your Choice of Pan Fried, Charbroiled, Sautéed, or Cast Iron Blackened, Additional Embellishments Available

Pan Roasted Grouper

Artichoke Hearts, Vinho Verde, Lemongrass Vin Blanc, Italian Sausage, Oven Roasted Cherry Tomatoes, Roasted Spring Onions, Castelvetrano Olives, Carrot Purée, Petite Pea Greens

Ora King Salmon

Roasted Corn Purée, Bacon, Corn, Peas, Trumpet Mushrooms and Blistered Shishito Peppers Succotash, Truffle Gnocchi, Corn Shoots, Lemon Vinaigrette

Shellfish

Scallops & Lobster Dumplings

House Made Lobster and Pork Dumplings, Tarragon Tomato Lobster Butter, Toasted Sesame Seeds, Charred Spring Onion, Blistered Heirloom Cherry Tomato, Pea Greens

Cold Water Maine Lobster Tails

16oz Twin or Single Broiled Lobster Tail, Accompanied by Drawn Butter and Lemon

Alaskan King Crab Legs

1¾ lbs or ¾ lb, Accompanied by Drawn Butter and Lemon

Gulf Shrimp

Bouillabaisse Reduction, Saffron, Roasted Fennel, Trinity, Crushed San Marzano Tomatoes, Rustic Sour Dough, Almond Charred Orange Rouille

Accompaniments

Grilled Asparagus

Creamed or Sautéed Spinach

Red Wine Braised Wild Mushrooms

White Cheddar Bacon Grit Girl® Grits

Seasonal Daily Foraged Vegetables

Creole Cream Cheese & Roasted Garlic Mashed Potatoes

Sea Salt Baked Potato or Baked Mississippi Sweet Potato

Braised Collard Greens, Smoked Ham Hock

Honey and Harrisa Roasted Carrots, Feta, Candied Cashews

Roasted Eggplant and Green Onion Oil

Lobster and Truffle Macaroni and Cheese

Steaks

USDA Prime Rib

12oz or 16oz Slow Roasted, Haricot Verts, Fingerling Potatoes, Madeira Jus Lié

1855® Black Angus Filet Mignon

8oz or 10oz Center Cut

USDA Prime New York Strip

14oz Center Cut

USDA Prime Delmonico

16oz Ultimate Ribeye Cut

1855® Black Angus New York Strip

12oz Center Cut

Long Bone Dutch Veal Chop

14oz Roasted Trumpet Mushrooms, Port Wine Demi-Glace

"Thirty-Two" Signature Steaks

Japanese A5

Chef's Selection of Cut, Cut Per Ounce, 4oz Minimum, Chili Crisp Sauce, Micro Pea Greens

American Wagyu Filet

Cast Iron Seared, Smoked Chimichurri, Garlic Pommes Frites

36oz Prime 1855 Porterhouse

Carved Tableside, Accompanied by Your Choice of Two Sides, Demi-Glace and Bone Marrow Butter

USDA Prime Tomahawk

Hand Cut 50oz Long Bone Rib Chop, Accompanied by Your Choice of Two Sides

Australian Wagyu

Chef's Selections of Cut, Robbin's Island®, Cast Iron Seared, Smoked Chimichurri, Garlic Pommes Frites

Prime Filet Duet

4oz Grilled Lobster Tail, Foie Gras, Perigourdine Sauce, Wagyu Tallow Pava Potato, Grilled Asparagus

Steak & Seafood Embellishments

Renoir Topping

Michelle Topping

Truffle Butter

Jumbo Lump Crab

Point Reyes Bleu Cheese

Béarnaise/Hollandaise

Marrow Bone with Herb Butter

Scallops

Oscar Topping

Red Wine Demi-Glace

Warm Cowboy Butter

Jumbo Shrimp

Specialties

Rigatoni Pasta

Fresh Pasta, Parma Rosa, Italian Sausage, Roasted Garlic, Roasted Tomatoes, Whipped Ricotta, Garlic Bread Crumbs, Fresh Basil, Pecorino Cheese

Lamb Rack Persillade

Jollof Rice, Bordelaise Sauce, Mint Pistou, Green Onion Oil Roasted Eggplant

Sweet Tea Brined Pork Chop

Beeler's Heritage Pork, Italian Sausage, Roasted Fennel, Picholine Olives, Cherry Peppers, San Marzano Tomatoes, White Wine, Shaved Garlic, Creamy Goat Cheese Grits

Sugar Cane Glazed Half-Roasted Chicken

Semi Boneless Citrus Brined Belle and Evans® Chicken, Steen's Cane Syrup®, Fingerling Potatoes, Vegetable Medley, Preserved Lemon Fines Herbs Sauce

Panned Veal Oscar

Domestic Jumbo Crab, Mushroom and Green Onion, Asparagus, Creole Tomato Charone Sauce
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General Info

850 Bayview Ave
Biloxi, MS 39530
228-436-3000
http://www.ipbiloxi.com/dine/thirty-two
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